I was only in town for three days, but ended up coming to this lovely restaurant twice during my…read morestay. Apparently the owner chef has been there for more than 10 years. The food quality was outstanding and service was top-notch. I highly recommend.

We came here for the Reuben and were not disappointed! Thankfully we decided to split the sandwich…read more(with fries) and added the Little Gem salad. Wow! What a great combination and great flavours! Plenty enough for lunch for two people. The meat on the Reuben was so juicy and flavourful and the Little Gem salad was amazing. We throughly enjoyed our meal. The service was great; quick, friendly and welcoming. I would definitely come here again when back in Nanaimo.

Could not be happier that the Arbutus Lounge exists (and the distillery) in our town. This place…read morerivals the best quality cocktails I've had in major cities, and when you factor in the INCREDIBLY low price, it truly can't be beat. From the classic martini to the weird and wonderful Where the Wild Things Are, and everything in between, the drink list is unique and exciting with something for everyone. The mixologists are amazing, and they even have board games and snacks available. They also do a happy hour, but I can never get there in time so can't speak to it. By far the best kept secret in Nanaimo!

Just discovered this place! Awesome craft cocktails from a serious mixologist. Never even knew this…read moreplace was here, as it's kinda hiding out of sight on a bit of an industrial park road. Nice cozy eclectic atmosphere with herbs and flowers drying all around. The cocktail menu is lengthy and def has something for everyone. Each drink has a chart letting you know sweet, herbal, boozy, etc. Not very busy on a Friday night, I imagine people haven't discovered it just like we didn't! Check it out!

I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

Ambiance is a bit weird but it's eclectic for a Mexican restaurant. The restaurant's exterior looks…read morelike a church. Service was alright. Nothing special. The server we had was friendly but didn't really appear all too often until she noticed our water needed to be refilled. The food was good but I didn't think it was worth what it cost.

We shared the chips and salsa taster, with guacamole. The three salsas were great, especially the…read moreroasted one, but the guacamole was a bit salty as the chips themselves were well-salted. We got three tacos each (two would have probably been enough). Those included the Island Truck, Carne Asada, Crispy Chicken, Pescado, Pollo de Tingas, and Diablo. Our favorites were the Tingas, Pescado, and Island Truck, and we preferred the non-fried tortillas. Loved this place, the service was nice. The only other small downside was the cocktail prices being a bit steep.

Omg!! First time ever being there. Service was great and our…read morewaiter answered all our questions about the menu, Food was phenomenal!! No wonder there is always a wait time to get on. I highly recommend this restaurant.

We have had many great Sunday Brunches. Staff are wonderful and so are the drinks and foodread more

Discovering another gem in downtown Nanaimo Modern café is nestled in a heritage site built in…read more1910. They bring a fresh twist to classic comfort food using locally sourced ingredients. We stopped by for brunch and indulged in the Modern Acai Berry Bowl ($16) and the Modern Breakfast ($18). Whether you're in the mood for brunch, lunch, or dinner, this all-day dining lounge has something for everyone. Don't miss out on this unique spot! The Modern Cafe 221 Commercial St, Nanaimo, BC V9R 5GB 11:30-9pm (open till 10 on weekends) Food Parking 4.5/5 Service 4/5 Ambiance 5/5

I was visiting Nanaimo for the first time and had brunch here with a large group, it wasn't super…read morebusy and I appreciated the service. I thought it was a decent brunch place however felt that the dish was a bit heavy -- big portion though. The duck while there was a decent amount in the hash, didn't have anything special to it and tasted like a regular pulled meat. I did like the addition of pineapple as that was something I hadn't seen before and the potatoes were pretty good! Overall, for the price point ($26), it's definitely not a go-to for me if I lived in the area however it's a nice spot to visit if you're on the island for a getaway.

SERVICE To start…read morethings off, the service was amazing! Me and the other ten people i came with were seated immediately and were given our orders from the menue within ten minutes of ordering. Our waiter was a very kind woman named Ashleigh who worked very hard to get our food out as quick as possible, and was lovely. Overall service: 10/10 FOOD The food our group ordered was well made and cooked to perfection. Four of us ordered the fish and chips, which were well cooked, and the general consensus was that the fish itself was pretty good. It was a tad bit to doughy, but overall was pretty good. The fries were great, however, the tartar sauce was very un- consista t and was served steaming hot, rather than cold. Overall, the fish and chips was a 8/10. The linguini was also well recived by the two people who ordered it, and there were no complaints from their end of the table. Overall, the linguini was a 7.5/10. The chicken tenders were some of the best chicken tenders ordered by the party member. The plum sauce was amazing and the chicken wasent too flakey or too Hard. Overall, the chicken tenders were a 9.5/10 The light house burger had very good sauce, and one of the best patties that our party member had ever had. It was the right amount of chewy and flavour, and was a overall 8/10 The nachos had a wide variety of sauces to select from including guacamole and salsa. However, the sour cream was quite bland, and tasted like you average Walmart sour cream. Overall, the nacho plate was a 8.5/10 RESTROOMS The mens room was well maintained and in fairly good condition. The laidies room however, was in poor condition, with the toilet missing the seat, and the stall duct taped off. The restrooms were in a separate area from the restaurant entirely, and required a pin on the door to access the hall in which the restrooms were located in, giving it a "restricted area" feel. The overall restroom experience was a 6.5/10 Some other last minute things to add include: Decent wifi access A lovely view of the harbour A Comfortable seating area Minimal wait time for seating FINAL SCORES Service: 10/10 Atmosphere: 9/10 Food: 8.5/10 Presentation: 8.5/10 OVERALL SCORE: 8.5/10 Recommend? YES

What is going on!! Now a deep fried Cisco quality wing costs as much as an exclusive bc oyster!!…read more Theres more to the story, but that alone should give food for thought. Oh, and in the time we were there, over 1.5 hours, nobody came to fill the seats we were not allowed to sit in. -Totally understaffed. -worse than vancouver pricing.....its Nanaimo!! - Absolutely no interest in providing value for your$$ -I feel sorry for the staff but I absolutely recommend NOT going here - what a waste of a great space Oh, and I've watched it come to this ive 20+ years

this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

We made an impromptu visit for dinner here based on the yelp reviews…read more Our oldest child has severe allergies including dairy, eggs, fish, and nuts. We were unfortunately not able to order her anything off of the food menu and needed to just get her some fries for dinner. The burger patty had egg, the pad thai noodles had fish in the sauce and the noodles were made with egg. I'm giving this restaurant top marks for how careful and thorough they were with confirming allergens across all of their foods and sauces. They tried to offer us multiple alternatives that my child would be able to eat, but we just have such a wide range of allergies that we were difficult to accommodate. We got the salmon for the adults which was nicely cooked, and the gnocchi was a hit. Fries were nice and crispy. I would definitely visit again when I'm in the area, and a special thanks to the staff for being so careful with our family's food allergies.

Great food/great service!!! As always!!…read moreOne of their best plates is butternut squash ravioli with prawns!!! Don't forget to ask for extra lemon sauce!!!

Love the design of this cactus club location; it's spacious and has plenty of seating. It's quite…read moredifferent from the layout of the ones on the mainland. The food was delicious and the portions were good. Some of the dishes were better prepared compared to the ones in vancouver. I've also ordered takeout from them a few times. For takeout their portions varied every time, which is why I'm only giving them 4 stars. For example, one time my teriyaki chicken rice bowl only had 4 small chicken pieces but the next time it had 7-8 chicken pieces. This is also one of the only restaurants open every day in Nanaimo. It is also one of the only restaurants in Nanaimo that is open late every night. Parking 5/5 Food 4.5/5 Ambiance 5/5 Service 5/5

Very authentic British Pub, a very warm and cozy atmosphere!…read moreNever had a bad meal, so good! Servers have always been friendly. I always go here when in the area. Wouldn't miss it!

The place is cute, but your really paying for the ambiance. The food is very average, the beef dip…read morewas more like heated up deli meat and tough to chew, and my partner had the burger and described it as so greasy is kept sliding out of the buns. The service is friendly but if you're not willing to wait you'll probably have to sit inside on a nice day.