Beer was Mid and lacked flavor. The ambiance of the place was warm and inviting, the fire place was…read morebeautiful

Cute little brewery that serves both beer and full coffee bar. There's a good menu too!…read more6-7 kinds of beer on tap and an equal array of coffees. The beers are solid. But very average. An average selection of bar foods as well. But the best one yet was the eggnog latte with rum! Must try!!

So good! Delicious beer and smash pizza. If you don't know what smash pizza is, look it up- very…read moreinventive. Sat outside with our puppers at our feet. It was great!

Stopped in for a few pints on the way home from Victoria and sat at the bar. Tried the pilsner,…read moregolden honey ale, black and tan and the lager. All the beers were great. Menu looked good, but didn't try anything. Will definitely be back.

Love the place very friendly and good serves the owner is a a hoot a great person I recommend it…read morehighly give it a try and tell her Leo says Hi

Had SO much fun!! Delicious cocktails, clean comfortable space, and the staff are the best. Thanks…read moreto Jason for taking care of us on our night out in Nanaimo! We had the best time! Love forever! ^_^

I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

So... This is a bizarre review…read more.. The food, I have to say, was pretty good. Solid pub fare. The most enjoyable hot wings I've had at a pub in years. Nachos that were cheesy and loaded with toppings. Weird toppings maybe, and a very strange tasting salsa, but not bad... The ambiance on a Monday night is a little meh. Only about 6 tables seated in quite a large, voluminous space, made it feel a little vacuous. Maybe if they turned their lights down a bit the vibe might be a bit nicer. They sure like their decorative lights here.... The server was very nice. Pleasant, but could have come around to check on things a couple times more, especially since it was so quiet. Now, for the weird part... Toward the end of my nachos I lost my appetite when I saw a mouse scurrying on the floor. It was very daring and was exploring under tables right up to me. I notified my server and she said "oh we know, we try to catch them but it's difficult. I think we caught one a couple days ago. Yesterday I saw one run up the stairs. I'm sorry you had to see that. Would you like a box for your nachos?" Um, no thanks! I finished my drink while watching this mouse wander around a few more times, and ANOTHER mouse come out from the opposite side of the room. and decided it was time to leave. There was no other response from my server about this - I just paid my bill and left. I get that this is a port town close to water, but it seems like these folks probably need to get a bit more serious about pest control.

I got a "mango smoothie" which at first tasted like water. And then when I sent it back for them to…read moreremake, it just tasted like mango flavoured water. I also have a friend that got served raw frozen fish. How do you even do those things that bad?!

After a weekend of camping, my friends and I were in search of a place to refresh ourselves before…read moreheading to the ferry terminal. We stumbled upon this place after a quick Google search for nearby breweries and I am so glad my friends and I came across this gem! Upon entering, I immediately noticed the vibrant lush greenery hanging from the ceiling - love!! The restaurant oozes cozy but nature-y vibes and we were very excited to try their signature brews. We waited briefly to be sat on the patio. After being seated, a kind waitress immediately came over and gave us suggestions on drinks. While my friends are avid beer drinkers, I myself prefer ciders so I ordered the watermelon smash and it was so yummy! My friend also loved her flight which featured a variety of different beers. The oceanside lager was the overall favourite in the entire group. Another honourable mention was the fuzzy peach tasting beer which I really enjoyed despite not being a beer drinker. My boyfriend and I ordered the chowder and ribs to share. Despite the food taking quite some time to arrive, it was well worth the wait. My pick is definitely the chowder as it was packed with seafood and flavour! The added bannock was also very delicious - we shared it with our friends and they ended up devouring most of it haha. I recommend this place especially if you're not from around the area as it has great ambiance and food.

So good I ordered the cream soda and it was the best I ordered a kids burger and it was so good…read moresame with the fries it's the best I would recommend and I will come back really high price for the food so know wonder it's so good

We came at around 5pm and the place was popping. The patio was already full and the restaurant had…read morelots of people inside. You order at the counter and you can either run up a tab or pay as you order. We got the spread to share which is recommended and also a salmon burger with a salad. The spread was quite large and can definitely feed 3 people. The fries were so good. The corn bread was perfect. Not too dry or sweet. The fried chicken was crispy. The sides complimented everything perfectly. The pulled pork was a bit too dry. But other than that it was pretty good. We devoured the whole thing. The beer wasn't really my cup of tea but to each their own. I love the flights so it gave you the perfect opportunity to try a bunch. The girls at the front were super nice and helpful. The food didn't come out super fast but fast enough. There's also one bathroom in the back. Overall loved the vibes here. There's not a lot of parking but you can park on the street as well. I can see why so many people come here

Great atmosphere, friendly staff, good beer and we enjoyed all the food! I loved the hot honey…read morechicken and pickles; so tender and tasty! Fun to have a few games to choose from too! Look forward to being in the area again so we can have another round!

I was only in town for three days, but ended up coming to this lovely restaurant twice during my…read morestay. Apparently the owner chef has been there for more than 10 years. The food quality was outstanding and service was top-notch. I highly recommend.

We came here for the Reuben and were not disappointed! Thankfully we decided to split the sandwich…read more(with fries) and added the Little Gem salad. Wow! What a great combination and great flavours! Plenty enough for lunch for two people. The meat on the Reuben was so juicy and flavourful and the Little Gem salad was amazing. We throughly enjoyed our meal. The service was great; quick, friendly and welcoming. I would definitely come here again when back in Nanaimo.

The weather is warming up and after a morning of yard work, it was time for a cold one with lunch…read more Ordered the Deep fried pickles, Black and Blue Salad and the Plain Jane Burger along with cold beverages. The deep fried pickles are always good and crispy (we already ate 4 of them before taking a pic), this was the first time having the Black and Blue salad with chicken (absolutely delicious and filling, there was enough for two), and the plain Jane Burger is always good and fills the craving for a good burger. The service and atmosphere is great.

English style pub is a cut or two above the rest, thanks to good food and a helpful staff…read more THE ROSES: If you're an Anglophile, Fox and Hounds is a great pub to visit. Wonderful olde English atmosphere. Very good selection of beers on tap. Staff is very helpful in setting up patrons with dishes that allow for dietary restrictions (like gluten intolerance). What I particularly liked is that they were able to make fish and chips for me that was panko breaded rather than battered. I know battered fish and chips is the 'English' way, but few restaurants this side of the Atlantic get battered fish right. All too often it's too much batter, or the fish is really greasy. I didn't feel like taking a chance, so the kitchen breaded my fish and it was really nicely done. The bread pudding is also a standout. THE THORNS: None worth mentioning. THE VERDICT: Fox and Hounds is one of those rare pubs that puts as much (or more?) thought into their food as they do their beer. It's a wonderful 'little bit 'o Britain' in the quiet backwater town of Ladysmith BC Highly recommend!

Absolutely superb! Well worth the trip from Victoria. heartily recommend the steak pie and the…read moreploughman's board.

Very authentic British Pub, a very warm and cozy atmosphere!…read moreNever had a bad meal, so good! Servers have always been friendly. I always go here when in the area. Wouldn't miss it!