So good! Delicious beer and smash pizza. If you don't know what smash pizza is, look it up- very…read moreinventive. Sat outside with our puppers at our feet. It was great!

Stopped in for a few pints on the way home from Victoria and sat at the bar. Tried the pilsner,…read moregolden honey ale, black and tan and the lager. All the beers were great. Menu looked good, but didn't try anything. Will definitely be back.

Love the place very friendly and good serves the owner is a a hoot a great person I recommend it…read morehighly give it a try and tell her Leo says Hi

Had SO much fun!! Delicious cocktails, clean comfortable space, and the staff are the best. Thanks…read moreto Jason for taking care of us on our night out in Nanaimo! We had the best time! Love forever! ^_^

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

Great service and friendly staff. Yummy drinks and wings! Fun sports bar and atmosphere!read more

So... This is a bizarre review…read more.. The food, I have to say, was pretty good. Solid pub fare. The most enjoyable hot wings I've had at a pub in years. Nachos that were cheesy and loaded with toppings. Weird toppings maybe, and a very strange tasting salsa, but not bad... The ambiance on a Monday night is a little meh. Only about 6 tables seated in quite a large, voluminous space, made it feel a little vacuous. Maybe if they turned their lights down a bit the vibe might be a bit nicer. They sure like their decorative lights here.... The server was very nice. Pleasant, but could have come around to check on things a couple times more, especially since it was so quiet. Now, for the weird part... Toward the end of my nachos I lost my appetite when I saw a mouse scurrying on the floor. It was very daring and was exploring under tables right up to me. I notified my server and she said "oh we know, we try to catch them but it's difficult. I think we caught one a couple days ago. Yesterday I saw one run up the stairs. I'm sorry you had to see that. Would you like a box for your nachos?" Um, no thanks! I finished my drink while watching this mouse wander around a few more times, and ANOTHER mouse come out from the opposite side of the room. and decided it was time to leave. There was no other response from my server about this - I just paid my bill and left. I get that this is a port town close to water, but it seems like these folks probably need to get a bit more serious about pest control.

After 4 years since I've first reviewed Fern and Cedar, they still got that 5 stars! I always love…read morevisiting a spot second time after a few years to see it is still thriving! Since we're from Van we don't get to go here as often as we'd like but wow what a knockout brewery! The interior has gotten even better since the first time we went! The ferns from the hanging baskets above are beautiful, the plants throughout the space give it such an earthy BC forest vibe it's gorgeous. The patio too! What a great spot to post up and enjoy a delicious lunch and some beers. This time I got a non alcoholic Cesar to drink and I loved the garnish of jerky, bean and pickle. My husband got a beer which he loved. For eats we ordered the chowder of course with the side bannock (a must) and the shrimp and lobster lettuce wrap and the broccolini - everything was delish. Service was excellent as always and we will of course be back in a few years I hope if not sooner!

Came in for the meatball sub special, and I must say it is probably the best sandwich I've ever…read morehad. 10/10 will return. Im always a fan of their menu and it all hits!

Awesome little find. The ambiance is awesome, the beer are amazing. I'm from Austin, Texas, and…read morethe brisket here is very good. Keep it up guys.

Tried to have a beer on a sunny Saturday afternoon somewhere new, searched on maps for breweries…read morearound parksville. Mount Arrowsmith popped up, wishing now they didn't. Drove 15 minutes from our campground to be stood up at the door with the "we are over capacity". Looking around there were many open tables and/or people sitting on patio without food or drink just loitering. With this "over capacity" information we put our name on a "quick waitlist". After 45 minutes of waiting in a seat that we found between many other open tables. We left. Beer looked good, food looks mediocre. Sounds like they build too much infrastructure for their lacklustre "capacity". If you're hungry or thirsty, you may want to drive down to Nanaimo. Probably quicker.

We came here for the Reuben and were not disappointed! Thankfully we decided to split the sandwich…read more(with fries) and added the Little Gem salad. Wow! What a great combination and great flavours! Plenty enough for lunch for two people. The meat on the Reuben was so juicy and flavourful and the Little Gem salad was amazing. We throughly enjoyed our meal. The service was great; quick, friendly and welcoming. I would definitely come here again when back in Nanaimo.

Great ambiance and delicious food. Service was great Kelly I believe was our server and was super…read morefriendly.

The weather is warming up and after a morning of yard work, it was time for a cold one with lunch…read more Ordered the Deep fried pickles, Black and Blue Salad and the Plain Jane Burger along with cold beverages. The deep fried pickles are always good and crispy (we already ate 4 of them before taking a pic), this was the first time having the Black and Blue salad with chicken (absolutely delicious and filling, there was enough for two), and the plain Jane Burger is always good and fills the craving for a good burger. The service and atmosphere is great.

English style pub is a cut or two above the rest, thanks to good food and a helpful staff…read more THE ROSES: If you're an Anglophile, Fox and Hounds is a great pub to visit. Wonderful olde English atmosphere. Very good selection of beers on tap. Staff is very helpful in setting up patrons with dishes that allow for dietary restrictions (like gluten intolerance). What I particularly liked is that they were able to make fish and chips for me that was panko breaded rather than battered. I know battered fish and chips is the 'English' way, but few restaurants this side of the Atlantic get battered fish right. All too often it's too much batter, or the fish is really greasy. I didn't feel like taking a chance, so the kitchen breaded my fish and it was really nicely done. The bread pudding is also a standout. THE THORNS: None worth mentioning. THE VERDICT: Fox and Hounds is one of those rare pubs that puts as much (or more?) thought into their food as they do their beer. It's a wonderful 'little bit 'o Britain' in the quiet backwater town of Ladysmith BC Highly recommend!