Riofrio is a small village in the Loja mountains. It was…read morerecommended that we stop here on our way from Seville to Granada for some caviar tasting. Apparently, Riofrio caviar is a famous organic caviar (even though we never heard of it) They have a sturgeon farm. "The water that comes from a natural spring just 300 meters from the fish farm, and the special temperature conditions of the environment, produce caviar that is characterized by its freshness and richness of flavor." The restaurant had a very extensive menu, however we were there primarily for the caviar, so we ordered caviar, sturgeon croquettes & bottle of cava. It wasn't as briny as the world renown caviar, but it did hold its own. Riofrio was well worth the stop.

If you need a "local" experience this is it! It's an easy access of highway into a charming village…read moreon a river. If you're a lover of trout this is the place for you!! Great staff. Large menu. Very busy between 2-4 daily. Staff all great! I come here every time I'm in Loja visiting my sister.

What a gem! We were recommended to visit Salinas and the recommendation were mere that valid. The…read moremood is cozy, the employees are friendly and the food was amazing. We've been there twice and will probably visit again. We had help with the selection of the wine (wow what a huge selection it is!) and the waiter was spot on. Also, I have had a lot of great cheesecake in my life... Like... A lot... but the cheesecake here might have been the best one ever!

Fantastic restaurant for anyone looking for an authentic Spanish beef experience. The cuts of meat…read morewere generous and well grilled. And the lamb shoulder was equally good. Make sure you order the tuna tartare as an appetizer....off the charts! Buen Comida!

Terrible food, what else is left to say? I ordered sashimi and the lamb chops medium rare (as they…read moreshould always be had)... The lamb chops came well done with French fries from a bag. The sashimi was pretty bad as well. My wife ordered lentil soup (which was returned), octopus carpaccio, and a fish fish. The fish was tasteless, the lentil soup was inedible and the carpaccio tasted fishy. None of these items were tasty nor deserving of being served in a restaurant of this category. The service was mediocre. We had also spaghetti and jamon serrano for lunch. That should've been a clue to us to go elsewhere for lunch. My first recommendation to this establishment would be to hire a new chef. Please see my other review regarding hotel.