We had such a wonderful dinner at Bar Acuda! Everything we ordered was delicious, but the brioche buns, North Shore honeycomb, lamb, and pizzettas were standouts. Each dish was beautifully prepared, and the flavors and seasoning paired so well together, creating unique and memorable combinations. The atmosphere was lively and welcoming, making it the perfect spot for dinner on the North Shore. You can definitely tell there's a lot of thought put into both the food and presentation. Reservations are a must! They open 30 days in advance on Resy, so be ready to book as soon as they become available at 3 p.m. local time. Would absolutely come back and highly recommend Bar Acuda if you're visiting Kauai! read more

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Bar Acuda was easily the best restaurant we went to on Kauai. It's nearly impossible to get a reservation, so I recommend booking 30 days out when tables are released. Bar Acuda makes eating vegetables feel like a reward rather than something you order to feel better about everything else you ate on vacation. The cucumber salad was light and refreshing, and the pan-roasted broccoli was perfectly seasoned and served with a delish harissa sauce. For our entrée, we shared the Hawaiian fish. Super fresh and perfectly cooked, but a little bland. It was begging for a sauce or something to give it a little personality. And then came the lilikoi cheesecake. GAME OVER! By far the best dessert I've had in a very long time: creamy, tart, sweet, and dangerously addictive. We ordered one to share, took a few bites, and immediately realized sharing had been a tactical error. So naturally, we ordered two more to take home for the next day. Our favorite meal on Kauai. Come for dinner, but whatever you do, do not leave without the cheesecake. read more

We've tried several times to dine here but it was always booked so this time around we booked ahead! We did notice that if you line up right at 5:30 pm you're likely to get in. We sat out on the patio and it was perfect! Sunshades so you're not blinded by the sun. We ordered the brioche buns, spiced lentils, Hawaiian fish, pizzetta. The buns are baked fresh in little skillets with the most amazing butter! Soft and hot, slightly sweet and yummy! The lentils have a strong cumin flavour, making them taste more like curry but the spinach is non existent or cooked down into the sauce but I didn't see any and the tomato cream holds it all together. Save some brioche to have with this dish!! The Flavors are well balanced not too sweet or salty. Not hot spicy either. The Hawaiian fish with couscous was amazing! Fresh fish of the day, tomato couscous, sun dried tomatoes and fresh cherry tomatoes. This was delicious! Highly recommend! Finally the pizzetta with pork belly, pineapple jam and pickled peppers was also very tasty. The crust is thin but not flimsy. Just enough to hold the toppings. I wouldn't have ordered the brioche had I known this was an actual pizza! It's about an 8" pizza. The portions are generous sized for sharing. The waitress suggests two per person but only if you have a big appetite. I think three would be just right. We took the rest of the pizza home. Ambiance is great, staff is also very nice. It is a little pricier but it is Kauai! read more

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Returned to dine here, this time with Kris as our server. Another outstanding experience, complete with even better dishes ( lamb riblettes)-- how is that even possible ??? OMG, and I thought the North Shore Honeycomb dish was plate licking worthy- the lamb was incredible!!! Hubby got the shrimp too, but after the lamb, I was Pau. Another big mahalo to GM Katie who truly is a master at this restaurant, not only acting as hostess but ensuring everyone is happy and everything runs smoothly. read more

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It's located in Princville in their shopping area. We were lucky to find a parking nearby. The restaurant looks really nice and well dimmed. They have an outdoor patio seating as well as an indoor. We didn't have a reservation but hoped to get in as a walk-in. We waited about 25 minutes before they sat us out in the patio. Our server was really knowledgeable and explained the items of the menu, which was nice. We ordered the spinach salad, pork belly pizza, and the shrimp over mashed potatoes. My favorite had to be the shrimp plate. It had many layers of flavors with a small kick. This is a must order. The pizza was flavorful but a bit salty due to the Parmesan cheese and the pork belly which are salty in nature. The salad was very refreshing and it paired perfectly well with our meal. Our server recommended a dessert that he stated typically sells out so we went ahead and ordered it even though we were really full. It was like a fluffy pastry with a small scoop of ice cream. It was OK. We should've just skipped it. read more

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Booked ahead as soon as reservations opened. My boyfriend and I shared: + North shore honeycomb cheese plate + Cucumber salad + seared Kauai shrimp + grilled lamb riblettes The honeycomb cheese plate and cucumber salad were my favorites. Lamb was also tasty. Too full for dessert but they all sounded amazing! Great vibes and service! read more

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To enjoy the delicious eats of Bar Acuda, the stars must align twice: one must be present in the beautiful Kauai North Shore and one must secure a reservation 30 days in advance (or brave the walk-in wait). Both stars are worth aiming for. The dishes are incredible, the service attentive and friendly, and it's an overall awesome experience. Our #1's were the lamb (perfectly prepared and tender), cucumber salad (refreshing), and lilikoi cheesecake (light and fluffy), although the other dishes were #1a's. We've been fortunate to visit several times over the years, and each time it exceeds our expectations. Thanks! read more

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Took our chance and drove from Nahwiliwili to Bar Acuda to arrive well before 530pm to join the standby list in the hopes to score a seat at the bar or possibly a table from a last minute cancellation. There are about 7 to 9 seats at the bar and we scored two of them. Well worth the journey and wait. Bar service was great. Friendly and informative about today's tapas options with recommendations. read more

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Went back again tonight after a two year gap from our last visit. Once again it was the best meal we ate on Kaua'i during our 14 day vacation Unequivocally this place is delicious. Amazing service too Can't wait to come back in 1-2 years read more

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Insane meal! Cannot wait to go back! Everything was outstanding! Ambience and service exceptional. read more

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First time in Kauai and dined at Bar Acuda! We sat on the patio and had an amazing dinner! The rolls, cheese plate, Brussels sprouts, short rib, dessert, wine, expresso martini, all so yummy! Great service too! Highly recommend if you're in Kauai! read more

Bar Acuda - Brussels Sprouts - Tapas Bars Near Me - Hanalei, Hawaii

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Best restaurant on the island. Would have eaten there more than once, but it's a pain to get a reservation. We had the braised short ribs and seared shrimp for our main entrees and added the green mixed salad with the olives and brioche rolls, and it was all outstanding. Could eat here all the time. Don't remember dessert we had, but that was great too. My cocktail was beautifully presented and well done. Can't wait to come back next year after beautiful Kauai has hopefully recovered from Hurricane Lowell. read more

Highly recommend! We live in another side of the island but had to check this venue out! It's fabulous! If you are a foodie, and who isn't, this is the place for you! We had a wonderful leisurely dinner! We started with their lovely filtered water, not chilled and Mediterranean olives. We love water. Island water is great, and here filtered and room temperature you get the beautiful flavor of the water of Kaua'i! The olives were also great. Delicious with olive oil and seasonings. Next our entrees. She got the fresh fish catch - Mahi Mahi. Wow. What a delicious bowl!! This is definitely one to come back for, and we will. Topped with a tasty puree, preserved lemons, sunflower sprouts and salad in place of the cannellini beans! Wow! I had an evening special: house made pasta, brown butter, pecorino, preserved lemons and parsley. A first entree of this kind for me. And I have had many varieties, since my wife is 2nd generation 100% Italian and makes me her house made pasta once a week. And we have had several trips to Italy and Sicily, where regional pastas rule. Yum. We finished with the house salad. Local greens, goat cheese, walnuts, mint dressed simply with oil and vinegar. Ahh!! Thank you Bar Acuda!! read more

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I don't even know where to start with this review because I was truly blown away with Bar Acuda. The food, atmosphere, and service were amazing and I can't say enough about this place. Bar Acuda is mainly reservation only but they do have about 6 bar seats and a standing chefs table for walk ins which is how we got so lucky. They book out 30 days in advance so if you are a planner, make sure to go on their website well before your visit to ensure your table. My husband, myself, and my best friend walked in on a Tuesday night around 6:30pm and were super lucky to wait 20min at the chefs table and then get a table! We were so stoked! The chefs table was also amazing. Loved watching everyone working together and how beautiful all of the dishes are. Our server was wonderful. Super knowledgeable and paced our dishes out perfectly. I don't know if I can choose which dish was our favorite but the lamb ribletts, Kauai shrimp, and Lilikoi cheesecake were for sure stand outs! I am so grateful we were able to experience Bar Acuda and cannot wait to be back! read more

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Great food, service, and ambiance! We ordered the Braised Short Rib, Grilled Filet Mignon, Cucumber Salad, Brioche Roll, and for dessert, the warm flourless chocolate cake. The Braised Short Rib was incredibly tender and well-seasoned--it melted in your mouth. It was cooked perfectly, and the sauce was amazing. Even the boiled onions that came with it were the best I've ever eaten.,I could eat a whole plate of those onions. The Grilled Filet Mignon was even better. It was a perfect medium rare--so juicy and tender. The seasoning gave it an incredible flavor,The side of green beans was also excellent, cooked just right in a delicious sauce that's also a dipping sauce for the meat. The Cucumber Salad was very unique, with fresh greens, good cheese, and some really interesting crunchy chips. The dressing was excellent as well. The warm flourless chocolate cake was amazing--you could come here just for dessert! The chocolate was super rich and creamy, the cake was soft, and the ice cream on top was delicious. The service was great--really kind and attentive--and the ambiance was super cozy. I loved the dimmed lighting, the comfortable tables, and the fact that it wasn't too noisy. read more

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There's a lot of buzz around Bar Acuda, and we were curious to see what all the hype was about. Reservations fill up quickly, so if you don't snag one, you'll need to line up about 30 minutes before opening to have a chance at a walk-in seat. We managed to get in and were excited to experience it. Unfortunately, it didn't quite live up to expectations. The menu offerings were fine, and the portions for the shareable plates were reasonable, but we ran into issues with the temperature of the food -- most dishes arrived warm at best, not hot. It gave the impression that several of the sides or components were pre-prepped earlier rather than freshly plated. Service was fine, and presentation of the dishes was well done. However, one of our plates (the lamb) was listed as $38 on the menu, but our bill reflected $50. We later learned it was due to an additional piece being added, though that wasn't mentioned at the time of ordering nor was the piece count noted on the menu. Overall, Bar Acuda has a nice atmosphere and solid presentation, but for the price point and the anticipation it builds, the experience fell short. Not a place I'll be rushing to anytime soon. read more

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We went back for our second dinner here this trip. We had decided in advance to skip the brioche rolls & to try something new for meat dish. Started meal with honeycomb with cheese, apples & crackers., cucumber salad, broccoli with burrata & bruschetta. All were very good. Bruschetta was slightly spicier than last time - extra Calabrian chile, I guess. We had two orders of broccoli - one without almonds due to food allergy. Charred just right w/ sauce & burrata. Great combo of flavors. Had the lentils, Kauai shrimp, papas ajo ( potatoes), filet with horseradish scalloped potatoes next. They were all great as usual. The filet was so tender you could easily cut it with a regular knife. And the scalloped potatoes were creamy with a taste of horseradish which I had never had before. We agreed it was excellent. I'd like to try to recreate at home. For dessert, we ordered 2 lilikoi cheesecakes & 1 lemon crumble ice cream. The cheesecake is particularly light & creamy - the favorite for 3 of us. Lemon curd ice cream is refreshing with pistachios on top. All in all we agreed Bar Acuda is our favorite restaurant in Kauai & a favorite, period, no matter where dining. Prices are reflective of being in Kauai, but still worth it. The only problem with Bar Acuda is getting reservations. You have to log in a month in advance at the precise time - 3pm HST - to score a spot. I missed out on reserving a time for next week for my daughter's birthday. You have to log in with 5-10 minutes of deadline otherwise you sign up to be notified if a spot opens up. I've already marked my calendar for next year to get reservations. I will set an alarm on my phone for 6pm DST on the day & then hope for the best. read more

Like many others, we could not get a reservation here on short notice. So this year I made a reservation 30 days in advance. I highly recommend dining here while on the North Shore in Hanalei. We sat at a nice table for 2, out of the way from all the noise and high energy of this great restaurant. Our server was great, friendly and on point the entire meal. The food is delicious. My Ono Hawaiian fish dish was the best fish I had during this trip (we visit North Shore annually). The green salad was big enough for two to share and very fresh. Hubby said he had the best lamb he had tasted in years. Oh and don't forget to order the potato dish, it's wonderful, we even had leftovers! The ice cream pie was rich, sinful and not to be missed as well! read more

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Great dinner! Sublime food, attentive and friendly service. We got a table on the west side patio away from the hub-bub. Peaceful. We've attempted to eat here many times in the past but never had the presence of mind to reserve a table 30 days in advance. And those reservations fill up fast! So if you want to eat here, log onto to Resy exactly 30 days before your desired dinner date. We ate: green salad with lots of fixin's, Ono Hawaiian fish, lamb riblets, garlic fried potatoes and lilikoi cheesecake. All delicious, 5 Yelp stars worthy. Acuda here probably makes the best food in Hanalei town. Dress up for the occasion. Enjoy! read more

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Food was outstanding. Service was great. Atmosphere perfect. We really enjoyed ourselves tonight!!!

Nice outdoor and indoor seating with a breath-taking view! You have to try their cucumber salad (so refreshing and unique), bolognese (rich sauce with al dente pasta), and lamb (well-seasoned and tender). Excellent choices with great flavor and presentation. Do yourself a favor and book at least a week in advance. They fill up really fast and the walk-in line starts building up 30 minutes until opening. read more

I Never give a five star review but Bar Acuda earns that and more. We'd tried to get in on prior visits to the area, but it's always booked solid 30 days in advance and no wonder. This time--I was ready. I made reservations 30 days ahead, and so so glad I did. For context; we eat out a lot at a wide range of restaurants so we have a pretty good sense at what's exceptional. We arrived really early ahead of the reservation for a drink but the bar was packed so we were shown to a nice seating area to have a cocktail while we waited for our reservation time. This is everything a restaurant should be. The service was warm, fluid and flawless. The atmosphere is relaxed, understated and elegant. The food was exceptional with each aspect adding its own role in the dish. Hubby had the short ribs which were incredible and luscious; this is what a risotto truly should be but often never is. My shrimp were tender and juicy; cooked perfectly. My only regret is that we enjoyed ourselves so much I forgot to take photos. We will be back for sure. It was truly the dining highlight of the trip and we've eaten literally everywhere in Princeville-Hanalei. Tip--set your calendar for 30 days before you wish to dine, go into the Resy app and snag a table. You can try to walk in, and add your name to the waiting list but the line of folks waiting each night was so long, I would guess it's a long shot. A reservation at this place is worth it. read more

Super delicious food best sit-down restaurant meal that we've had in our two week trip in Kauai. The standout dishes were the lamb riblettes, cucumber salad, and the Kauai shrimp. My husband and I agreed that the Kauai shrimp was the best dish and he doesn't even care for shrimp like that. The lentils were also very nice. The portions are also great for two people we left very full. The service was also great and friendly. Will definitely come back when we get the chance next time we're in Kauai. read more

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We came here for the AMEX/Resy deal, and it was totally worth it! The patatas bravas were absolutely amazing, and so was the braised short rib! We also got olives and mixed greens. If you like tapas, this is the place for you. If you want to get a spot, make sure you make a reservation on Resy. read more

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On Kauai few eating establishments rival Bar Acuda! In Princeville on the north side of the island in Hanalei it's well worth a visit! From tapas, cocktails and fine wine in a relaxed atmosphere on the North shore of Kauai. Stop in! read more

Make your reservation 30 days in advance - it's that good, and they only allow a limited number of walk-ins. Tapas dinner as the sun sets on another beautiful day in Hanalei. Ambiance is great. Cucumber salad was excellent and the Seared Kauai Shrimp was the best shrimp I've ever had hands down. Cocktails - ordered a margarita and it's was damn good. Lilikoi Cheesecake - perfect!! read more

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Several locals told us Bar Acuda is the best restaurant in Kauai, and as a result, one of the toughest to get a reservation. I had read some diners arrived before the 5:30pm opening to snag some of the open seats in the bar. So we arrived at 4:45pm on a Saturday and were the first in line. The restaurant is celebrating its 20th anniversary in 2025. It is now led by a couple who worked at the restaurant for many years. First and foremost, Bar Acuda is a Tapas restaurant with a Mediterranean-inspired menu that stresses locally sourced food and traditional preparation. Our experience last night reminded us how the wait staff can be a difference maker. Gabbe, who has been a server for 12 years, was a rockstar working our table. Beyond her exemplary knowledge of the menu, she knows how to resolve a problem. I ordered Ahi for the Hawaiian Fish and expected it to come out lightly seared. When I discovered it was over-cooked, she took it to the kitchen to show the Chef. Because they had exhausted their supply of Ahi, they wrote off the fish and allow me to savor some Mahi-Mahi on the house. The restaurant had three specials and the one that caught our eye was the Green Bean Fries. Unfortunately, they had only five servings available and we missed the cut. The Corn & Chorizo Croquetas were a nice substitute, but certainly not as interesting as the Green Bean Fries. The Cucumber Salad was incredibly delicious. It's the number one recommended menu item on Yelp and worthy of the recognition. My wife's Grilled Filet Mignon was super flavorful and prepared perfectly. At first it seemed to be over-salted, but as we cut further in the filet, it was seemed well balanced. The Coconut Sorbet was the perfect finish for an perfect evening. Of the two house specialty drinks I ordered, I loved the Hanalei Mule. It packs some heat. What an amazing meal! read more

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We came here based on Yelp reviews, and it absolutely lived up to the hype. We didn't have reservations, and the hostess let us know the wait would be about an hour and a half. She was incredibly sweet, kept checking on us, and we were actually seated in about an hour and fifteen minutes. While we waited, she offered us a spot by the bar overlooking the chef, which was a great touch. We decided to hold off on drinks until we were seated since we were only planning on having one--but her attentiveness really stood out. Now for the food... outstanding. We started with the Mediterranean olives and cocktails (Smoke & Ginger and Bee-Keeper). From there, we had the brioche rolls, pan-roasted broccoli, papas ajo, grilled filet mignon, and braised short ribs, and finished with the bananas foster bread pudding. The meats were incredible--decadent, buttery soft, and melt-in-your-mouth delicious. Every side dish was just as impressive and perfectly executed. On top of that, every staff member we interacted with was genuinely warm and welcoming, and the service was smooth and efficient throughout. We had an amazing experience and are already looking forward to coming back. I forgot to take photos of most of the food--but luckily remembered before diving into dessert! read more

Bar Acuda - Bananas Foster Bread pudding - Tapas Bars Near Me - Hanalei, Hawaii

Where's the Aloha?... You have to realize that Bar Acuda is not an inexpensive experience ... So why not at each touch of the guest extend Aloha!!!... Your staff seem nice but they are all transplants from the mainland and have the mainland attitude... No Aloha at the podium , No Aloha from the server or bus boy, I realized there is no interaction from the staff from the start, example: May I tell you about the fresh fish of the day , Is there a special occasion today?..So I had to mention to our server that my wife we're celebrating our anniversary... this was after our entree tapas..Yes , she was able to provide a Congratulation's note on our dessert..Mahalo for that... So in the end Nothing special about Bar Acuda... No Aloha here...* How would you feel? read more

Was not able to try this place. No reservation you won't be eating here. I checked for a reservation. They fill up months in advance like I'm talking 6 months or more. Would be nice if they had some availability for walk in's. read more

Nicely made food that is all shareable. Loved my meat pizza . Wife liked here vegetable dishes . Worth coming back again as it's a lively fun restaurant. Had bar, indoor and outdoor seating . read more

Food was incredible, sat on the patio for our anniversary while on our trip. Each dish we had was great and they even brought out a small dessert for our anniversary which was so thoughtful. Cucumber salad was insanely good as was the lamb short ribs. Our server was attentive and kind. When we come back to Kauai this will always be on our list! read more

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If you want an elevated Kauai food experience you must visit Bar Acuda. Definitely make reservations at least one month in advance. We were in the need of some veggie heavy dishes so we ordered the cucumber salad and lentils to start. Highly recommend both. To finish, we ordered the filet mignon with a demi-glacé sauce coupled with the green bean side that reminded me of a healthier version of green bean casserole. I'm a steak girly, and this steak cooked at, of course, medium rare, was one of the BEST I've ever had. Highly recommend it if you want to take a break from the amazing poke on the island. Dimly lit, beautiful inside/outside type seating and the best vibes. read more

Bar Acuda - Filet mignon - Tapas Bars Near Me - Hanalei, Hawaii

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Had the best experience and meal here! The service and food were outstanding. Definitely a must-try when in the area!

Got in last minute for an 8:00pm reservation on the deck. Food was lovely, service great. Prices were a touch high for portion size but you are paying for quality food in a tiny out of the way town. Attached photos of some of our dishes. There are a lot of places to eat in Hanalei, don't feel bad if you can't get into Bar Acuda. Also had the lamb chops, again a little pricy for the portion size but very delicious! read more

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We haven't been to Kauai in over a decade and the food scene has just exploded! In searching on yelp, I came across this restaurant and somehow managed to snag a reservation for the same night. My husband was feeling a little bit lazy about going so I went back on to see if I could get a different date during our visit and the next available date was a whole one month later. That told us we had to make the effort and go. And we are so glad we did! This turned out to be the best meal we had on the island. They will tell you that the average amount of plates for this tapas restaurant is between 3 to 6 per person. Even though it's expected to be shared. Having eaten tapas in Spain and other parts of Europe, I was expecting truly small plates. These were some very substantial portions. Cucumber salad, this one gets rave reviews on yelp. And this was probably the most underwhelming and one dimensional. dish. The portion size was huge and there's no way that I would've ordered this, had I known how much they were going to serve us. Yes I'm making it sound like too much food is a problem. But it is at a tapas restaurant ;) and I wanted to be able to try six different dishes. Bruschetta was solid. Nothing really to write home about, but I appreciate that the bread did not get soggy. The star of the meal, hands-down and something that I could've eaten three of was the sea scallop. My husband is a real seafood snob, and he said that this is possibly the best scallop he's ever had in his life. The braised rib with mushroom risotto was another superstar dish. Absolutely delicious, loved the texture of the meat in contrast to the risotto. The tarragon puree was exceptional. We really wanted to try dessert, but unfortunately, we were so full from all the food. Next time- scallop x3! The waitress was attentive without being overbearing. She checked on us just the right amount of times. Honestly, I just don't know how I managed to snag a reservation on the same day because this restaurant books out at least a month in advance. And rightfully so. The food is exceptional! This will become our number one go to restaurant every time we visit Kauai. And hopefully it won't be a decade before we go back :-) read more

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We looked for reservations 30 days prior to our visit and originally couldn't get exactly what we wanted. Did book a 6PM on 11/12/25 30 days prior. Got right in, but folks without reservations were lined up outside hoping for a table. We sat on the porch as the sun set, just before the rain started. Very topical vibe. Belvidere behind the bar for a fine martini with a twist. We had a tapas feast of Mediterranean Olives, Honeycomb w/ goat cheese, Papas Ajo (potatoes) and the Pizzetta. All we very good. Finished off with warm flourless chocolate cake, ice cream and French press coffee. read more

Our reservation never went through and there was no confirmation received. I would suggest calling to confirm before you go. We ended up across the street at the Terrace which was delicious. We were told that you need to book 30 days in advance. read more

Great ambiance, delicious food, friendly attentive staff. We LOVE Bar Acuda. Highly recommend going here.

My parents were celebrating my Dad's birthday in Hanalei, and they're awful about making restaurant plans in advance -- but the staff here was so incredibly helpful over the phone to find a space, help me purchase a gift card, and make sure to take care of my parents. They had a wonderful time and have been raving about it since -- from the service, to the fantastic patio vibes, to the quality of the food and cocktails. I'm posting the photos they sent me afterwards, but they 100% loved it! read more

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