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    The Bistro

    4.0 (750 reviews)
    Closed 12:00 pm - 8:30 PM

    The Bistro Photos

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    French 75
    Nin J.

    Dinner at the Bistro was okay overall--nothing bad, but nothing particularly memorable either. The staff were friendly and attentive, which we appreciated. As for the food, it was just average. We ordered a mix of items: * Cheeseburger -good * Grasshopper (dessert--highlight of the meal!) * Imua Mule -good * Pasta Special-blackened shrimp which was not blackened or seasoned much. * Blackened Ahi Fish - worst of them all, rice was mushy and fish was overly cold throughout and drenched in sauce * French 75 -good * Gumbo -not bad, plenty of seafood and sausage, mushy rice but it didn't make much of a difference when eaten in the gravy. Everything was fine, but nothing really stood out except for the dessert. It's a decent spot, but probably not a go-to for a standout dining experience.

    Alex G.

    Such a cute little cozy spot here! Super cute was recommended by a someone at the gas station we stopped down the road 8.5/10 for food 8/10 drink only because it took 30 minutes Will of course come back

    Ahi
    David T.

    A very satisfying meal. The prosciutto and goat cheese appetizer was delicious with a perfect combination of sweet and savory. The prawns were wonderful and big enough to be a main meal if you order it with a side of rice and another salad or appetizer. The ahi was cooked perfectly. The sauce was a little too sweet for me but give the chef credit for being creative with using ogo (seaweed) and tobiko (fish eggs) which paired well on the ahii.

    Jay H.

    Beautiful little place with great service but the food is another story. Ordered the blackened fish plate which was ahi. It looked great when it came out but it was less than satisfying. First it was a small portion, I made it look big in the pic. It was supposed to have some spice to it but it was drowned in sweet sauce. It had one small scoop of rice that was mushy and lukewarm. Overall, a subpar meal for $50.

    The staff was amazing but We did take out and I would not recommend take out: we literally we got a tiny scoop of mashed potato's as a side order. Asparagus had no flavor and was burnt as a side order. The fettuccine was flavorless and had very little sauce. The fish had a fishy smell. I do think maybe dining in might be best. But, I don't think we will go back

    Beef tenderloin
    Kalani S.

    Very impress with the service and the quality of their food. I ordered the mushroom risotto goat cheese croquette for the appetizer and the beef tenderloin for dinner. I wasn't expecting a fancy croquette but to my surprise it looked great and it taste great. I thought I was eating in a fine dining restaurant and not a hole in a wall restaurant. The tenderloin beef came out perfect as well, the only problem was that I wanted to eat another one. From the outside it doesn't look much like a restaurant but well worth it when you eat there. Try their bistro 75 which is there version of French 75.

    Macadamia nut Ono fish with lilikoi buerre blanc.
    Annie L.

    The food was excellent and beautifully presented, although my ono fish was kind of dry. I had to use a knife to cut it. If the fish is prepared correctly and not overcooked, it is usually so tender that you can cut it with a fork. But everything else was prepared beautifully. The bok choy was tender and crunchy at the same time, the lilikoi lemonade was out of this world, and the lilikoi buerre blanc sauce for the ono fish was heavenly! I love lilikoi and ordered the lilikoi cheesecake dessert. The server was so kind to put extra lilikoi sauce on it for me at my request. The food (except for the dry fish) and presentation of it was actually 5 stars! The service was kind of slow, and the greeter was kind of glum and not particularly personable. But I would still come back, the food is delicious.

    Beet salad. More than enough for two.
    Tom S.

    Re-visit September 2023. Delicious dinner. Had 3 courses, 2 different wines. All good, no mis-fires. Welcoming greeting. Attentive & friendly service. The live guitarist/ singer was truly talented. He made the place feel like a true island paradise. Been on Kauai 2 weeks. Best restaurant meal by far. Dinner for two = $145 before taxes and tip. Not scary tourist expensive but still pricey if you're a working class guy like me. Still enthusiastic 5 stars! Recommend.

    Rib eye
    Alicia C.

    My husband and I happened upon The Bistro as we were driving around Kauai. The food was amazing. I highly recommend the Ono Catch of the Day and the Rib Eye. Prices are high but this place is much better than the pub grub in most other restaurants on the island.

    Our receipt showing cash price versus tax.

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    27 days ago

    Have always stopped by on our trips to Hanalei. Nice atmosphere, good food, always great service

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    3 months ago

    Great server, fun open air restaurant. Seated promptly. Food was on point as we each ordered a different entree.

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    John Paul G.

    Thank you so much !!!

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    6 months ago

    Would not recommend. The food is not good & very over priced. It was very loud, without any music & the servers were oddly awkward.

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    Matt E.

    Mahalo for your patronage and kind review Stephen. Aloha.

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    Page 1 of 19

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    Ask the Community - The Bistro

    Are they open on thanksgiving?

    No The Bistro is closed on Thanksgiving so the staff can enjoy the holiday with their family

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    Mahiko Lounge

    Mahiko Lounge

    3.9
    (40 reviews)
    16.6 mi
    $$

    Call me Gaylord Focker,…read more Cause at the Mahiko Lounge... I Nursed the hell out of my drink. Thats right people, Mahiko Lounge is the bar connected to The Plantation House at Gaylord's and its one of Kauai's best little happy hours on island. The HH eats are a great representation of what living your best Aloha life might look like & the drinks will make you happy that it is Always 5 o' clock somewhere. Luckily for them and even Luckier for you... The Koloa Rum Company is located on the same property and provides the Mahiko Lounge and Gaylord's restaurant all the rum you can handle. We personally had the Koloa Rum Mai Tai, Coconut Cooler & Cucumber Lavender Mojito. Each were hand crafted, refreshing, and made with what I think is some of the best rum on the planet. So whether you sit at the bar to chit chat with the bartender or curl up on the comfy sofa to sip that perfectly prepared cocktail, remember you are on island time, so enjoy it! And in the famous words of Gaylord Focker... Focker OUT!

    Friday, June 10 at 5:15pm…read more After a satisfying rum tasting experience at Koloa Rum, my wife and I headed over to Maliki Lounge to try the Koloa Rum MaiTai (per the recommendation of a Koloa Rum). Upon entering the lounge, my wife and I decided to sit in the teal couch located near the back of the lounge (in direct view of the bar area). Since Happy Hour had just ended, the large crowd at the bar left leaving a somewhat empty lounge. Equipped with my signature smile (my close friends always comment on the fact that I have an infectious smile), I greeted the bartender and ordered a MaiTai for myself and a margarita for my wife. After leaving my card at the bar(we were prepared to indulge in quite a few beverages), I presented my wife with her drink as we engaged in conversation on the comfortable couch. As we consumed our beverages, we noticed that a small crowd of folks began making their way into the lounge (I have to add that these individuals were not seated at the bar). As we arrived to the sad conclusion of our delicious drinks, I began to wonder when an employee would stop by and ask if we were ready for another (or simply just provide the bare minimum of customer service by checking in with us). Initially I assumed that staff only provided service to patrons that were seated at the bar. However, I observed that some of the individuals seated in close proximity to us were receiving service. I looked at my watch and observed that a whopping 20 minutes had passed since we finished our drinks. During that 20 minutes I observed patrons receiving additional drinks and receiving food. During this time, I also began questioning my sanity. As each patron was checked on by an employee, I began to wonder if my wife and I had gone on to the afterlife and were invisible. The final straw was when an employee walked past us after checking in with another couple. I'm not one to pull the race card; however, I couldn't help but think that race played a factor because the other patrons were Caucasian (White). At this point I was ready to remove myself and my wife from this disgusting environment, and made my way to the bartender to close out my tab. If I were the stereotype that you see on Fox News (and if my card was not on file), we probably could have walked out of this bar unnoticed (without paying). When I calmly and quietly expressed my concern to the bartender (please note that I led with the fact that she makes delicious drinks), she told me that staff were busy tending to both lounge and restaurant patrons. However, we observed staff chatting casually amongst each other and moving with absolutely no sense of urgency. After delivering an uninspired apology (basically telling me to hurry up and close out the tab), she stated that she probably should have checked in on us herself. At this point she was better of telling me the real reason why we did not receive any customer service. I loved the cozy environment and the delicious drinks. However, that means nothing when you're a willing and able paying customer who is not acknowledged. My wife and I had a great time at the Koloa Rum Tasting Room. However, the lack of customer service at this establishment was an alarming reminder that we are indeed on a plantation. I understand that the pandemic is impacting everyone to some extent (especially the work ethic of staff); however, management needs to address this issue (there are multiple Yelp reviews expressing similar experiences.

    Photos
    The term "Its 5 o' clock somewhere" has finally come to life. It's only 3:17 here (Hawaiian Standard Time) and I'm feelin' goooooooood!
    The term "Its 5 o' clock somewhere" has finally come to life. It's only 3:17 here (Hawaiian Standard Time) and I'm feelin' goooooooood!
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    Mahiko Lounge @Gaylord's

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    Mahiko Lounge @Gaylord's
    Happy Talk Bar & Restaurant

    Happy Talk Bar & Restaurant

    3.7
    (686 reviews)
    5.6 mi
    $$

    Such a cool place with amazing music and atmosphere! Huge shoutout to the musician who was covering…read moremodern hits in a Hawaiian style - honestly, that alone is worth coming here for. The bar bites were also really good. We ordered the coconut shrimp and chicken wings, and the wings were so tasty we ended up getting a second order. Service was great and respectful. My friends got beer and really enjoyed it. I ordered a cocktail and didn't have the best luck with it - lots of ice and a bit too bitter for my taste. I wouldn't recommend the Hanalei Sour. One thing to note: the restroom isn't inside the bar, it's on the hotel property, so you'll need to take a short walk. Overall, I'd recommend this place mainly for the vibe and live music - such a fun experince!

    If only the food tasted as good as the setting of this restaurant looks, it'd be a five star dining…read moreexperience. Unfortunately, we don't eat the restaurant setting, so this is a 2 star experience instead. Came in with a group of 4, and between all of us we ordered: 1.) Coconut Shrimp 2.) Homemade Mac-Nut Hummus 3.) Fried Calamari N' Shrimp 4.) Happy Talk Loco-Moco 5.) Happy Talk Smash Burger 6.) Volcano Poke I only got to try #'s 1-4, and from those, only the hummus was any good. Unfortunately, the loco-moco was bland. There was no seasoning, and there was no flavor. My party seemed to really enjoy the burger and that was probably the best food from what we ordered. Overall, I wasn't happy with the meal and would give this a 2/5

    Photos
    Dinner seating is adjacent to the upper level bar.
    Dinner seating is adjacent to the upper level bar.
    Lava Cake with ice cream
    Lava Cake with ice cream
    Bali Hai Tai!  Yuuuum....

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    Bali Hai Tai! Yuuuum....
    Tiki Iniki

    Tiki Iniki

    3.5
    (1.3k reviews)
    4.3 mi
    $$

    Tiki Iniki was a fun, flavorful stop with exactly the kind of island/tiki atmosphere we were hoping…read morefor. I ordered the Teriyaki Burger with fries and a Lava Flow, and both really hit the spot. The burger had a great sweet-and-savory balance from the teriyaki glaze, pineapple, slaw, and shoyu mayo. It was messy in the best way, with plenty of flavor, and the fries were a solid side. The Lava Flow was also a highlight: tropical, creamy, fruity, and very photogenic. It felt like the perfect vacation drink. Overall, Tiki Iniki is a good pick if you want a casual meal, fun drinks, and a lively tiki-bar vibe. I'd definitely recommend stopping in for a Lava Flow and a burger.

    It's such a shame, because my wife and I love trying tiki bars whenever we go to a new place, but…read moreTiki Iniki just feels like no one cares. At all. Service is slow. Slooooowwwww. Slow. The worst mai tai I have ever had. My god. Ordered the "top shelf" Mai tai, and it was absolutely brutal. First, it wasn't shaken OR stirred. What does this mean? It was served one ingredient on top of the next, room temperature, and tasted like a hot mess. We actually felt sick from it. The amount of syrup this bartender used was crazy. She's either not tasting her drinks, or has just fried her taste buds doing god knows what over the years. Please, for your customer's sake, train the bartenders.

    Photos
    The Tiki Iniki and the flaming drink (forgot the name)
    The Tiki Iniki and the flaming drink (forgot the name)
    The inki
    The inki
    Flaming zombie

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    Flaming zombie
    Ama

    Ama

    4.1
    (1k reviews)
    5.8 mi
    $$

    This place was so nice and delicious!! I would highly recommend anyone going to Princeville to at…read moreleast visit this place and enjoy their great staff and food. My boyfriend and I ordered their Pork Bahn Mi as our appetizer which was exquisite. Then he ordered the chicken satay dish while I order the chicken ramen and they were both very flavorful and delicious!! We shared the hibiscus tea which was very refreshing and light, also heads up it doesn't come sweetened which I liked personally. Wait time was perfect as we were there 10 minutes before they opened and we got a spot right on the bar which gives you the full spectacular views. However, if you arrive later be ready to wait.

    Food: The ramen was delicious...especially the bone broth. There was something different about it…read morethat just tasted awesome. We had several dishes to include the papaya salad, various ramens and cock tails. Service: Customer service was great. The serving staff were very courteous and attentive during our dinner. Ambiance: The restaurant is partly indoor but mainly outdoors. It was beautiful but I will say, there were A LOT of bugs during our dinner on the grass. It was definitely beautiful but we could have done without the bugs. It was at night at 8pm so that probably didnt help with bugs being attracted to lights. Overall, it was a great dining experience. Definitely expensive ramen ($30 per bowl) but definitely delicious. We would more than likely come back to eat here again...

    Photos
    Ama
    Green papaya salad
    Green papaya salad
    Chicken Satay

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    Chicken Satay

    The Bistro - seafood - Updated July 2026

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