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    Gaia

    4.2 (29 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Gaia Photos

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    GAIA ATMOSPHERE

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    Menu
    Mark Y.

    A welcomed new dining place located at the Hanalei Colony Resort! Gaia has been open for a little over a month now and while there still seems to be some kinks to work out, overall we had a really nice dinner experience here. The inside is well laid out with ample space between tables so you don't feel crowded. The four of us were quickly seated at a window facing the ocean, very nice. Currently they're still working on getting their liquor license so for now it's BYOB. We brought a bottle of champagne and merlot to enjoy with dinner. We decided on getting a few options from the Tapas menu, the Robata menu, and the Ohana menu so we could get a good sampling of what they have to offer. From the Tapas menu we got the Local Caught Sashimi, Farmer's Market Vegetable, and the Ube Manapua. All of these were good with the Manapua being the most interesting. The bun was made from sweet potato and the filling was oxtail. A nice balance of sweet from the bun and savory from the oxtail. I also liked the Sashimi which was Ahi but I would say that I'd consider this dish more of an Ahi Crudo instead. The fish was very fresh and served in a light citrusy olive oil topped with diced tomatoes and herbs. From the Robata menu we ordered the Banana Rumaki and the Pork Belly. Both of these were outstanding. The Banana Rumaki was definitely a highlight for me. Instead of the Rumaki having a chicken liver filling they used banana and wrapped in smoky bacon with a teri glaze...absolutely delicious. The pork belly was no slouch either. Nicely fatty and now drowned in an overly sweet glaze like most places would serve it, another highlight. From the Ohana menu we ordered the Cantonese Prawns and the Farmer's Pastured Beef. The prawns were another highlight of the meal. Large head-on Kauai shrimp served in a buttery sauce over thick pasta. Unfortunately with my shellfish allergy I couldn't have any of the shrimp but I did sneak a small taste of the pasta which was fabulous. As for the beef dish, sadly there was a misstep in the kitchen and that dish was overlooked. Although I'm sure it was good we all agreed that it would've been too much food, we were pretty stuffed with what we already had. We did however order a dessert to share between the four of us which was the Coconut Crème Brûlée with cinnamon-sugar Beignets. This was also very good, creamy, crunchy, and chewy with the beignets. On the day we ate here we were told they are added breakfast service to their hours, fantastic for the resort guests to have a meal before venturing off to see Kauai. Gaia is definitely a great addition to the area.

    Octopus perfection work of art
    Christi L.

    Aloha Gaia amazing group of people collaborating to serve a memorable delicious unique experience Chef is very talented servers are smiling, attentive and a pleasure to chat with, even when busy they maintain positive professional demeanor. The music was bonus and balanced out the atmosphere . The meal was refreshing and healthy we left feeling rejuvenated and wanting to cond

    Menu
    Joe K.

    Much anticipated opening of a restaurant in a most amazing space. And yep, brand new means there are some kinks to work out. For starters the liquor license is not lined up yet. No worries BYOB and save a little money. Food was all interesting local fusion ...vegan options...something for everyone. But no kids menu. So if you have one of those kids that only eat grilled cheese - get a baby sitter. Everyone will be happier. Favorites were the manapua and the kale salad. And who can resist the cuchi cuchi chicken in homage to Charo who owns the building?

    Beet mango salad!  Bomb!!!
    Greg K.

    My wife and I stopped by for a light lunch and were very glad we did! The mango beet salad was amazing! Super fresh and light. The fish tacos and fries were also fantastic! We've eaten at most of the popular restaurants on the island and this stop was a knockout!!! We'll be going back to try other meals!!

    We live nearby and really wanted to support local. The restaurant now has a more improved look, service was great, staff were friendly and nice. Ambience could be better. We came for dinner and mosquitoes were bothering me:( We weren't really that hungry so we just ordered some shrimps, chicken, pineapple rice (forgot to take a photo), and their dessert. Both the shrimps and chicken were cooked to perfection, very juicy, very flavorful. Would definitely recommend. Pineapple rice was good (Would request it to add more pineapple and lessen the oil). Dessert was $38 and it was such a let down. Not worth the money. We were expecting icecream overload for the price. But it was literally 3scoops with a gazillion whipped cream to make it look huge. Hopefully, they would improve more on the food choices and bigger portion size.

    Ceviche
    Debs J.

    The location has always been what makes this place unique. A new restaurant has opened replacing Opaka paka. The chef is quite amazing! BYOB with great mocktails. A Wednesday night we were treated to live music and a view. Chose the ceviche of local ahi tuna. Delicious flavors and beautiful presentation. Followed by the ube bao buns that were delicious! Soft, tasty with a hint of oxtail meat that honestly was perfect in proportion bc the bun was sooo good the meat was just a bonus. Next course was a half portion of Cantonese Kauai prawns complete with heads and tails!! Flavors were AMAZING!! The pasta had bits of beef mixed in with the sauce and it was delicious! Prawns with the heads are a treat and they grilled them to perfection. The chef visited our table early before it got busy and she is honestly amazing with the flavor profiles she is creating!! A great place to dine. RELAX, enjoy the music. ENJOY the ambiance. Savor the food. A lovely new addition to the North Shore! Thanks!

    Chef's Special - seared ahi

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    4 months ago

    All the food was incentive, fresh and fun. A great family dinner! Highly recommend if you are on the North Shore.

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    Nice outdoor and indoor seating with a breath-taking view!…read more You have to try their cucumber salad (so refreshing and unique), bolognese (rich sauce with al dente pasta), and lamb (well-seasoned and tender). Excellent choices with great flavor and presentation. Do yourself a favor and book at least a week in advance. They fill up really fast and the walk-in line starts building up 30 minutes until opening.

    Per our usual experience, Bar Acuda met our high expectations. We had a 7:30 reservation which I…read moresnared a month ago on their reservation site. You have to sign in right on time 3pm HST which was 6pm DST. If you delay more than 10-15 minutes, all the spots are taken. The problem of getting reservations is the biggest drawback of Bar Acuda. We arrived at 7:30 & had a choice of indoor or outdoor seating. Chose indoor & were seated at one of the round table booths. The ambiance is typical Hawai'i - casual, but nice. Looking at the menu, we decided on several options for the 4 of us: Brioche rolls: come out hot & served with special butter. Good, but not outstanding Honeycomb w/ goat cheese: Served with crackers & thin slices of apple. Always a hit. Lentils: W/ tomato cream. A huge hit with the vegetarian in the group. Cucumber salad: A definite favorite with avocado & crispy chickpeas. It's a simple salad with big taste. A must have for everyone in group. Kauai shrimp: 4 shrimp served over mashed potatoes. My favorite of the night, it was a bit spicy & paired well with potatoes. Broccoli: with burrata & almonds slightly charred. My husband's favorite. Potatoes Braves: Very crispy & served piping hot with spicy sauce. Always a hit with everyone. Lamb: 3 small chops over polenta. Excellent as always served medium rare. Bruschetta: 4 servings. Well-liked. For dessert: the Illikoi cheesecake is light & creamy and always a pick for the group. Lemon curd ice cream was a new menu item. Served with loads of pistachios it was light & refreshing. I haven't seen lemon ice cream before. Definitely a great dessert. We will be returning in a few days. Got lucky on reservations taking last spot available. Can't wait.

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    Wake Up Delicious

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    Great service and food! I loved the burrito!…read more Coffee is outstanding. View is incredible.

    During my short 3 day Kauai staycation, I really was excited for our adventures and must add this…read more business to my list. We really did "Wake Up Delicious" here, wake up eating delicious foods! hehe. As I did an Instagram search Wake Up Delicious, had many reels and of course I must add this to my list to try for our day's adventures. Although the breakfast item looked great I had two items on my mind to try, the shrimp and the famous churro french toast. Very fun spot to visit, this brick and mortar is no longer a food truck but they have a spot now, I loved the vibe! Limited seats for dine in and parking, but patience should do it. Why Fun?- while waiting for my order, I was looking at all the trinket items for sale, the stickers, magnets and cards was fun to look at and made me just crack up, too funny! I got the garlic shrimp plate ( $22.50) comes with rice and choice of sides and the churro french toast, available in 2 or 4. I went with the 2 for $14. * Place your order at the front and wait for your beeper for your food, there's self serve utensils, condiments and water jug available. The verdict: Wow, omg- The butter garlic shrimp comes with 6 huge pieces of shrimp with heads on, super tasty, fresh. It was work with the head on but yum, super tasty! I wish I had some bread to soak up that sauce! The mac salad was tasty but the kim chee was on the fermented side which I don't like. The grand fnale, the famous churro french toast was super good, I would say it was more like a huge malasada, tasted like malasada, loved the crispy edges and the sauce that came with it. Staff were super friendly and wait for food wasn't too long. All in all- Wake Up Delicious gets my 5 stars & look forward to coming back here on our next visit to the Garden Isle. Not a hype!

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    The Hanalei Gourmet

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    Gaia - seafood - Updated July 2026

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