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Avalon Gastropub

4.3 (371 reviews)
Closed • 5:00 pm - 9:00 PM

Avalon Gastropub Photos

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AVALON GASTROPUB ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Avalon Gastropub

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Fresh catch of the day: Ono
Christine C.

Cute spot! I ordered the fresh catch of the day which was the Ono over rissoto. Husband got the lamb chops and we both loved our dishes. SIL tried the octopus salad for the first time and she enjoyed it too. She's been here before and mentioned the duck salad was also good. Our table ordered some Brussels sprouts as an appetizer. They were ok. Nothing special. We did see several tables had gotten the fried Mac and cheese so if we ever go back I would give those a try. The place has a lot of their own whiskeys so definitely work getting their drinks! For dessert we each got the sticky toffee pudding and it was amazing! Highly recommend recommend saving room for this. One of the best I've had. The service was good and the staff was attentive to our table. The waitress was helpful with her recs and quick to bring everything out.

Their wall of goodness.
Dana D.

Visiting from Maui!! Went off a recommendation from our concierge. Local spot in a residential neighborhood. If it seems strange that youre driving through housing... youre actually in the right place. One of the bests meals that I have had on island. I'm just gonna cut to it: -We got the Fried Mac n Cheese (the tomato jam is something else wowza) 10/10 -We got the Grilled Cesar Salad. Like what??? Yeah. So good. Even if youre not into salad, just get it. It will change your mind and ruin salad for you after that cause youre obky going to want it grilled. -We got the NY Strip Steak. Ok, we've had really good steak at different places and this one just chefs kiss. Ask your server how the chef would cook it and go with their recommendation. -Drinks --- we had several and honestly youll have a food time trying any of them so just go for it snd then go for some more. Lol. We didnt save room for dessert however, I would go again just to get a drink and dessert to satisfy that FOMO. ENJOY THIS REALLY COOL PLACE.

Veggie pizzetta
Meredith R.

It was a dark and stormy night so we ventured here for some food and libations. We settled on two (delicious) pizzettas (fig/prosciutto + veg) and both were excellent. For dessert we had the lilikoi creme brulee and wow, it was perfect! Service was excellent and friendly, all and all a great first time

Smoked Manhattan
Mark Y.

Another great meal while on Kauai that was made even more special since it was my birthday! This was the first time here for both of us so we were really looking forward to trying it since we had heard many great things. We also had some really good recommendations on things to order as well...alll of which were spot on. Avalon has quite an extensive and interesting cocktail menu so it was right up our alley. These are the drinks that were had that night... Smoked Manhattan - Woodford Reserve rye, Carpano Antica, house made Cherry vanilla and angostura bitters Spy Who Loved Me - St George reposado gin, Monkey Shoulder, Benedictine, Carpano Antica, house made orange bitters Bacon Old Fashioned - Bacon infused Whistlepig bourbon, maple, house made walnut bitters Chocolate Man-Fashioned - Cacao infused Elijah Craig bourbon, Vanilla simple syrup, house made orange bitters Pink Negroni Sour - *couldn't find the ingredients for this one All the drinks were incredible but I think the favorites of the night were the Spy Who Loved Me and the Pink Negroni Sour. The cocktail menu is huge so many return visits are warranted. Hehe For food this is what we got... We started with the Scotch Egg and the Bone Marrow Pizzetta. The scotch egg is wrapped in house made pork belly sausage and served with a chipotle aioli. Absolutely delicious. Most scotch eggs I've had were too rich with a thick layer of sausage but this one was super well balanced between, luscious egg, thin sausage layer and light crispy exterior. The pizzetta was equally as good, being rich from the bone marrow but still light with the pizzetta being topped with an onion sofrito, mozzarella, garlic, smoked almonds and lemon zest. For our mains we Grilled Lamb Chops and the Mole Kurobuta Pork Chops. Both of these were great as well but I really liked the pork chops which came with a carrot purée, and topped with cotija cheese and cilantro. Very flavorful. The Lamb was tasty as well which came with a mint chimichurri and garlic mashed potatoes. The duck on the menu looked good as well, maybe next time. We were pretty stuffed but did manage to split a dessert, as you know there's always room for bread pudding. Especially when it's brioche bread pudding that's deep fried! The bread pudding is cut into chunks and dunked in hot oil. It comes with butterscotch ice cream and topped with a whiskey caramel. There's not much else to say about this except...YEAH, absolutely worth the tummy bulge. The space and vibe inside is really nice and they even have a whiskey shop in front so you can pick up some hard to find bottles. Avalon is definitely a place I want to try again.

Whiskey Mai Tai
Amy S.

A Hidden Gem of a Gastropub! What a great find! The drink menu is massive -- everything from classic cocktails to $600 1oz pours of whiskey (yes, you read that right!). The food menu may be small, but every bite was incredible. We started with the mac and cheese bites -- four perfectly crispy pieces with a delicious dipping sauce, great for sharing. The Caesar salad was spot on, made with hearts of romaine, just the right amount of parmesan, and a perfectly balanced dressing. My husband ordered the teriyaki hanger steak with mashed potatoes and smoked chipotle tomato butter, and it was freaking amazing -- melt-in-your-mouth good. Drinks were just as impressive: one glass of wine, a whiskey, and a Mai Tai -- all fantastic. Service was great, and while the bill came to $107, it was absolutely worth it for the quality and experience. Highly recommend!

Pink Cadillac cocktail and Hibiscus Margarita mocktail.
Tom G.

Avalon was the best meal we had on Kauai (and best cocktails too). Cool ambiance, great service. Our favorite dishes we tried were the fried green tomatoes and the fig and prosciutto pizza (a tad sweet for my taste, but still artfully done). The cocktails in particular were incredible. We started with the Pink Cadillac cocktail and the Hibiscus Margarita mocktail (basically the non-alcoholic version of the former). Perfect balance of the hibiscus flavor- the mocktail was a little sweeter, which is typical. I then tried the Speak Up cocktail, which was a chartreuse-based cocktail with some roots in the Last Word (and to me reminiscent of San Francisco's own Laphroaig Project). Maybe not a cocktail for the masses but a must try if you like chartreuse. I asked and they came up with this one in house - so it's truly unique. The only miss for me was the chai martini (dessert cocktail). Nothing wrong with it, just way sweeter than I wanted.

Whisky Mai Tai
Chad W.

The steak and mashed potatoes were perfect, and the chipotle butter that comes with the steak is absolutely out of this world. We also tried the fried mac and cheese, which was even better than expected. The place has a really cool vibe. I wasn't big on the drinks, but that's more on me since I'm not much of a whisky fan. If you are, the mai tai would probably be right up your alley. Overall, the food and service were on point at a reasonable price. It definitely felt like we got great value for our dinner.

Kelsey P.

A true hidden gem. An excellent cocktail selection, which was shockingly surpassed by beautiful food. Exquisitely prepared cocktails with a small but lovingly prepared food menu with very high quality ingredients. Sad we discovered this more than halfway through our visit, otherwise we would have been back every night! A definite must visit.

Wings
Matthew C.

Really happy we decided to check this place out. Tons of GF options here! We had the Roasted Beet Salad, Fried Green Tomatoes, Scotch Egg & Smoked Honey wings. All of them were beautifully prepared and had amazing flavor. I wish I had room for an entree but I was already full. Would 100% run in to try this place again next time I am here!

Extensive whiskey menu!
Vince I.

Tucked into a cozy corner with a laid-back vibe, Avalon Gastropub surprised me with one of the most impressive whiskey lists I've come across in a while. From single malts to small-batch bourbons, it's the kind of place that makes you want to settle in, sample a few pours, and really take your time. We started with the bone marrow pizzetta, which was a standout -- rich, decadent, and balanced perfectly with the crisp crust. The scotch egg hit that golden ratio of crispy exterior to soft, runny yolk inside, and I could easily order a few more just for myself. The fried pickles were a fun bar bite--lightly battered and crunchy without being greasy. For the main, the petite steak was cooked beautifully and served tender and flavorful, paired with sides that complemented the dish without overpowering it. Service was warm and attentive without feeling rushed, and the staff clearly knew their whiskey -- great recommendations all around. Whether you're here for a curated tasting or just good comfort food elevated to the next level, Avalon absolutely delivers.

Hanger steak

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1 month ago

We Needed to cancel due to hurricane and you still charged me $100. The person on the phone said it was okay! So wrong

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5 months ago

Foods pretty good, atmosphere and staff are what made it most enjoyable. Would recommend outside dining as it's more chill and not so loud.

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4 months ago

Food was good. The drinks were great. The food came out very slowly: dinner, drinks, and dessert took us 2 hours, mostly waiting.

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