Another great meal while on Kauai that was made even more special since it was my birthday!
This was the first time here for both of us so we were really looking forward to trying it since we had heard many great things. We also had some really good recommendations on things to order as well...alll of which were spot on.
Avalon has quite an extensive and interesting cocktail menu so it was right up our alley.
These are the drinks that were had that night...
Smoked Manhattan - Woodford Reserve rye, Carpano Antica, house made Cherry vanilla and angostura bitters
Spy Who Loved Me - St George reposado gin, Monkey Shoulder, Benedictine, Carpano Antica, house made orange bitters
Bacon Old Fashioned - Bacon infused Whistlepig bourbon, maple, house made walnut bitters
Chocolate Man-Fashioned - Cacao infused Elijah Craig bourbon, Vanilla simple syrup, house made orange bitters
Pink Negroni Sour - *couldn't find the ingredients for this one
All the drinks were incredible but I think the favorites of the night were the Spy Who Loved Me and the Pink Negroni Sour. The cocktail menu is huge so many return visits are warranted. Hehe
For food this is what we got...
We started with the Scotch Egg and the Bone Marrow Pizzetta.
The scotch egg is wrapped in house made pork belly sausage and served with a chipotle aioli. Absolutely delicious. Most scotch eggs I've had were too rich with a thick layer of sausage but this one was super well balanced between, luscious egg, thin sausage layer and light crispy exterior. The pizzetta was equally as good, being rich from the bone marrow but still light with the pizzetta being topped with an onion sofrito, mozzarella, garlic, smoked almonds and lemon zest.
For our mains we Grilled Lamb Chops and the Mole Kurobuta Pork Chops.
Both of these were great as well but I really liked the pork chops which came with a carrot purée, and topped with cotija cheese and cilantro. Very flavorful. The Lamb was tasty as well which came with a mint chimichurri and garlic mashed potatoes. The duck on the menu looked good as well, maybe next time.
We were pretty stuffed but did manage to split a dessert, as you know there's always room for bread pudding. Especially when it's brioche bread pudding that's deep fried! The bread pudding is cut into chunks and dunked in hot oil. It comes with butterscotch ice cream and topped with a whiskey caramel. There's not much else to say about this except...YEAH, absolutely worth the tummy bulge.
The space and vibe inside is really nice and they even have a whiskey shop in front so you can pick up some hard to find bottles. Avalon is definitely a place I want to try again. read more