The food is delicious. It's well seasoned and presented…read more The service is kind and excellent. The food is exactly what we were looking for.

We had just arrived from Lisbon and set out to find a bite...up, up up and around a small curve,…read morepassing this unassuming, ity bity shop, we peeked in and saw 2 vacant seats... What a fabulous little place. A list of innovative sandwiches on fabulous Portuguese crusty bread and soup, salads. We shared a salad called Batalha with feta, olives, dates and tomato and a Sao Joao with fresh sardines, tomato, grilled red peppers. I think the soup was cabbage, and was great. Honestly, I am going to keep the menu in my mind and re create the sandies & salads when possible. Cash, no longer is a lunch special offered in case you read some old reviews. We watched as folks were turned away..so, if you pass and are in the mood, grab a seat when you can.

TL;DR: Call it a tourist spot if you want. It's consistent,…read moreaffordable, and delivers. Ignore the noise. Tourist or not, it's worth going. Food: The sandwiches do not miss. Rich, filling, and more than enough for one person. Hard to imagine eating more than one or needing another meal after. Value: Strong. Prices are fair, portions are big, and you actually feel like you got what you paid for. Vibe: Clean, efficient, and easy to get a seat. Not trying to be charming, just works. What could be better: Lacks the character of smaller mom-and-pop spots. If you're chasing "local only" energy, this isn't it.

I really wanted to love this place and parts of the experience almost got me there. The sandwich…read more(#17 with pork) was genuinely delicious, and the sangria? Absolutely refreshing and well worth it. Seating was a bit of a challenge since there was no space inside, but we made it work outside and thankfully, the heaters kept us warm. So far, so good. Unfortunately, the service completely changed the tone of our visit. The woman taking our order was not just unfriendly. She was outright disrespectful! When my friend misplaced her ticket (we still had the number and were being cooperative), she asked politely if it would be okay. Instead of responding with basic courtesy, the employee made a scene and said in Spanish, "para la próxima guarda tu puto ticket." What she didn't realize is that we also speak Spanish. There was absolutely no reason for that level of hostility over such a minor situation. It turned what should have been a simple, enjoyable meal into an uncomfortable experience. We came here just to enjoy good food and while the food delivered, the service left a lasting impression for all the wrong reasons. I truly hope no one else has to experience that kind of treatment.

This cozy little bar / restaurant serves the most delicious sandwiches (pregos in Portuguese)…read more We had the best red wine we ever tasted (Quinta dos Carvalhais) together with wonderful Portuguese sandwiches. Service was attentive and prompt, starting with the seating. We arrived without a reservation at peak lunchtime, and had to wait about ten minutes for a table.

Came here for lunch on a Sunday after a day of sight seeing and walking around Porto…read more We actually arrived at 12 noon (time it says on Yelp) but they actually opened for business at 12:15 pm. We saw the two waiters come to the street and picked up a few bags of rolls that was delivered and likely for their sandwiches they planned on serving for the day. Word about this must be going around since besides me and my wife, there were 2 other group of people waiting for them to open. Pregar is definitely a small restaurant with only 8 tables inside and 4 tables outside. Their menu was separated by language and our waitress opened it on the English menu. My wife just had soup and I ordered the Serra (Portuguese steak with cheese) on a roll. The price was just for the burger and so I added the fries which came on a dipping side (they had sweet chili, horse radish mayo, ketchup) just to name a few. We actually had the sweet chili and later the horse radish mayo to try. So the steak sandwich I had was Medium (they ask how you want it cooked and went with how the Portuguese like their steaks.) It was a simple no frills sandwich. Just steak. Melted cheese on a roll. The bread was soft and complimented the meat in a 1-1 ratio which I like. Sometimes with a burger, you have more bread with a small burger in the middle. The Serra was 12 euro and thought that was a fair price for a steak sandwich. Overall, I'd give the Serra 4 stars. Service was wonderful and our waitress was attentive and helpful with her suggestions on the steak sandwich to go with. 5 stars. Overall, it was a great lunch and we enjoyed being one of the first ones to dine that day. By the time we were about to finish, more patrons were coming in to eat. Definitely a place If you happen to be near Pregar, I would recommend to try.

The best bifana sandwich in town…read more Conga in Porto is renowned for their bifana sandwich. This is a classic pork sandwich with thin slices of marinated pork served in warm Portuguese roll bread. This introductory dine-in meal was coincidentally the most memorable meal of our trip. We came on a weekday for lunch and was seated shortly on their busy 2nd floor interior. The shredded pork slices were so tender and flavorful having been simmered to soak up all of the spice seasoning the marinade in the large pan for staff to pose with at the storefront. You can watch as the staff skewer out the meat in between the bread. The soft pillowy papo seco bread melted with the meat and was dunked in the spicy pork sauce for extra flavour. We paired this bifana sandwich (3.60 EUR) with their refreshing iced tea and a classic papas stew (3.50 EUR). The stew mixed minced pork & chicken in cornmeal thickened with pork blood. The seasoning made this surprisingly appetizing without much gamey flavour. Our only regret was not ordering more bifana sandwich instead while assuming other shops could be comparable. Simply put, this bifana sandwich was so savoury and none of the other famous shops we visited later ended up coming close. In fact even a Porto local whom we bumped into at a famous bifana sandwich spot in Lisbon flat out said Conga was better and she was right. You're not here for the service but a quick tasty bite. Skip it or hit it? Conga is worth the hype and you have to dine-in or takeout this sandwich!

Great food at the Conga place. They do not have AC so it can be pretty hot. The service was prompt…read moreand courteous. The Bifanha was very delicious. It is a little spicy. I would return.

Well I'm finally trying to get around to writing reviews of all the whole bunch of places we…read morestopped at on our trip to Portugal, now 2 1/2 - 3 months ago... including, notably, a whole *bunch* of places selling pastel de nata, so I could try a whole bunch to compare them all, so I could sound like an insufferable person afterwards :p. The version here, I would say was... good. Tasty dough, but a little floppy. Tasty enough filling, but a bit dimensional and not very brulee'd, like eating a very sweet omelet? Great, cheap espresso, though, but that also seemed to be true all across the city. (Porto was a great city. I miss being on vacation.)

Local bakery. Fast service with lots of activity. Cheap prices. Great find! Tried the shrimp…read moreempanada which was creamy and delicious! Also Reid the ham and cheese sandwich which was fresh and satisfying.

Go for the famous "cachorrinhos," aka little sausage sandwiches, stay for the vibe and the rest of…read morethe menu. I'd read about this place online and was glad we went. It's one of those incredibly soulful spots that I feel are, low-key, becoming extinct in big cities, where everything is starting to look homogenized. We queued for about 15 minutes and grabbed seats at the bar. This was with awful weather and before peak tourist season, so I imagine the lines can get quite long. Pro tip: don't head inside just because you see someone leave. I made that mistake and was told to wait for someone to call me over. The people working here have zero sense of urgency, and that's part of the magic. You're in Portugal. Relax. The cachorrinhos were great, but we also had a steak sandwich that was phenomenal. Think greasy street food in a compact, hole-in-the-wall spot. Pair it with a beer and fries, and you've got the perfect lunch. They take cards!

This is definitely one of several places I wished I'd had time to go back to more than once, or…read moreindeed, ideally, that they'd somehow decide to open an offshoot in the exact place I live in the US (counterpoint, that that would *suck* for my arteries)... I'm very glad we stopped here while we were in Porto. I'm also glad we managed to find two *seats* together - the place is tiny, and well-attended. It's a bit cramped if you're dining in, but worth it (assuming you can find a seat.) I was also spoiled after the first fried cheese-dog arrived like 2 minutes after ordering it, despite it being so busy - the pica pao took a longer time (not an unreasonably long time), as did the second cachorrinho I decided I needed to get even though I wasn't *terribly* hungry after sharing the first two items, cause it was so good, and I knew I wouldn't be back any time soon, if ever (was fine by me, as I was also enjoying trying a bunch of Portuguese spirits for cheap - 3.5 euro for a decently large glass of ginja, 3-5 euro for various Portuguese brandies... they thought I was weird ordering a large glass of ginja, but it goes *so* well with the salty deep fried food served here.) Cachorrinhos are super unhealthy obviously, being basically a fried hot dog stuffed with cheese, but excellent, totally worth the roughly 5 bucks. The pica pau Americo was also a pretty good value, as a "small" is... not small. I figured I should try both of the things they were most known for - the pica pau was great too, but if I were ever back, I'd probably just stuff my face with wonderful fried crispy cheese dogs.

Great little cafe in a nice area! It's cozy inside with only a handful of tables. You can dine in…read moreor take out. We started with the cheese plate, bread, and sangria. The bread was heavenly and came out warm! We had the steak sandwich with egg and the chicken sandwich with vinaigrette! Very reasonably priced. We only spent $31 total for everything. Highly recommend. Would go back!

This was a favorite casual restaurant while in Porto serving wonderful sandwiches with homemade…read morechips and fantastic sangria. I really enjoyed their Alheira and fried egg on a crusty roll. We were also very pleased to discover that they have an outdoor dining area across the street from the restaurant.

This is the tourist trap but well used for a snack and drink it's got great choices. Heaters by…read morethe tables outside if you can get by one. Very busy during afternoons. The table side chorizo that they light with a flame for you along with a fantastic pitcher of sangria is worthwhile. We did not eat a lot there and weather was awful but it was a fun place to sit and people watch for a drink and snack. We even had a "flash band" set in front of us during the rain! They deserved their tip! Situated right on the main town side of the Douro river it's quite close to all the sites.

I am combining my description of the service and Ambiance as super spectacular and so inviting…read more When we got there around 10:00 p.m. at night on October 15th the restaurant was jumping. There were two other groups before us that were sat pretty quickly within 15 minutes or so. During the time we were waiting the hostess was extremely friendly and kept giving us updates on when the table was going to be ready and was making light conversation with us as we waited. When we finally got seated you could tell that the servers were definitely busy trying to get everyone's food and drinks out and so the same hostess came to us and said don't worry I'll take your order for you and told us the things that were the most popular which from my pictures we basically got everything she said LOL. And we were not disappointed with the food that we chose. Now we know why they are considered the house specialties. The flavors of the potato fish cheesy goodness dish I cannot remember the name of it was just so warm and comforting. I was worried about a fishiness coming through when you took different bites but no all the flavor is harmonized well with each other. The tuna salad that they made was extremely fresh and again was pleasantly surprised that though it was fish the spices and bread/butter combo that came with it really didn't give any fishiness. It was also well balanced. Now I will say though those other dishes were amazing our favorite hands down was definitely the grilled octopus. It was so tender and almost melt in your mouth. We were blown away by how well it was cooked. For sure I would say if you are in the area and have a good amount of time please check this spot out and give yourself at least 3 hours to enjoy the meal because again we sat there laughing eating and talking with the people around us because it was that fantastic of a Time for roughly 3 hours.

We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

I am delighted that I tried this place. Upon walking in, there is a diner countertop that one can…read moresit at and basically watch the kitchen prepare your food. There is also dining upstairs. As I came in on my own I opted for the one open stool at the counter. The restaurant was busy on a Monday early evening, about 5:30-6:00 pm-ish, with what felt like mostly locals. They have a regular menu, a daily menu printed on the counter top, and they also do Take-Away. Their specialty is definitely their roasted chicken, which one can see cooking on spits at the entrance of the restatruant, conjuring such amazing smells that truly open up the appetite. The staff is sweet and did their best to serve me, with my English/Spanish and no Portugese self. Everything I ate was top-tier without being fancy. Simple and flavorful. I ordered a 1/2 chicken (way too much for me by myself) that came with batatas (french fries- which I didnt love), so I ordered a side of white rice and a salad, as well as what I would call a carafe of wine (it was definitely either two very healthy pours or 3 regular ones). All in all, I paid $15 euros, which I thought was a great value for all that I was given and how tasty everything was.

Great food and great service. Our waiter shared with us local history and discussed the food and…read morewines with us throughout our meal. Enjoyed every dish. Felt welcomed and will 100% be back.

The food, sangria and service were great. The black pasta is a must. Highly recommended!read more