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Bao

4.1 (175 reviews)
Open • 12:00 pm - 8:30 PM

Bao Photos

BAO ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Bao

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Reviews With Photos

Three baos of Taiwan, Vietnam, and Japan.
John L.

Authentic bao is all I can say. Taiwanese, Vietnamese, japanese all done right with the flavors and nicely steamed buns. Friendly crew, nice day, great food. Can't ask for more.

Samantha V.

the food did not hit the mark for me sadly. there was definitely flavor especially SPICE but i felt like there was no richness or comfort i usually get from a bowl of ramen. the texture of the ramen felt so off where it tasted more doughy and eh

Pork Belly Ramen, Truffle Pork Belly Ramen, Mei Fun Noodle, Curry, Tantan Ramen
William S.

A fusion Asian spot with a Canadian twist, which I understand, but some aspects didn't quite hit the mark for me. Overall, the food was decent, but the soup, particularly the pork belly broth, lacked the richness and depth of flavor you'd expect. The pork belly ramen had an overpowering sourness, likely from the pickled mushrooms. I assume this was a fusion take on Japanese pickled bamboo shoots, but the sourness was so strong that it dominated the broth. The ramen noodles themselves also lacked the bite and chewiness of traditional ramen, leaning more on the doughy side. I know it's fusion, but I think some of these elements could be better balanced.

Kendra C.

Delicious! Came in with a group of 5 and all enjoyed the meal. We ordered Pork Belly Ramen and 3 Bao Buns featured in the photo. The buns were FANTASTIC and the ramen was good. Staff were helpful as we weren't sure what to order upon arriving.

Ramen with their homemade chili oil.
Tien A.

A small but cozy restaurant. We had two bowls of ramen and an assortment of bao. The bao were the show stoppers. Oh my goodness were they delicious. The ramen was also very good. The pork belly in the ramen was fried. The eggs were cooked perfectly. Our only complaint was that the noodles were slightly overcooked. If we come here again, we'll skip the ramen and just get bao.

Garth D.

I see it's been 7 years since my last post here and this place is still great. I try to go every time I'm in Victoria. The Pork Belly Ramen was phenomenally good!

Menu
Connie H.

Pretty much ordered the whole menu- jk Really small place- must order first and then sit- here's the run down: -Korean fried chicken- bibimbab- don't expect traditional bibimbab, it's rice with the fried chicken, pickled cucumbers, kimchi, and a sunny fried egg on top 3.5/5 -General Taos wings- pretty sweet but good 5/5 Classic Twainesse Bao Chinese bbq Bao Buttermilk fried chicken Bao - this one was a favorite Pork belly ramen - just ok for me could use a deeper flavor-the noodles were not silky at all Tongstsu Bao It was all generally good- would return- Bao buns were nice and soft

Veggie tofu bibimbap
Yojna J.

First time at Bao's and we had a great time! You have to place and pay for our order before taking seats which was efficient. The ambiance is cute, cosy! The space is quite small but the hosts are friendly, making you feel right at home.The service here is great and the highlight of our meal was definitely the mushroom and black bean veg croquette bao. They were phenomenal, bursting with flavour and creativity. We also tried the veggie tofu bibimbap, and it was also delicious! I highly recommend this place! We are already planning our next visit! Don't miss out on this hidden gem!!

This was the rahmen witn egg
Lisa R.

So Recently visited Bao as a recommendation. We got seated right away as it was a weekday (Thursday) at 3 pm. It's a quant place open kitchen .. warm and cozy feeling. Server was attentive and kind. We ordered he tan tan and the regular rahmem also a few different Baos. I did the pork belly and it was very nice the bao bun was cooked to perfect and the tan tan was perfectly seasoned and nice chewy noodles. I would definitely recommend and will be going back again.

Assorted bao
Mary T.

This place is legit the best ramen and bao I've ever tasted. Service is friendly and casual. Vibes are cool. Wonderful, wonderful food.

Korean Fried Chicken bibimbap
Maling S.

Our final meal in Victoria before heading back home. They don't take reservations so we arrived just before they opened to ensure we get seated. You need to give and pay your order before getting seated so know what you want so many dishes to try! Korean Fried Chicken bibimbap Mei Fun Stir Fry Taiwanese Classic bao Chinese BBQ bao Pork Meatball Banh Mi bao Buttermilk Fried Chicken bao We devoured the delicious food just in time to walk around Chinatown before heading to the ferry to go back to reality.

This was the Pork Belly Ramin.
Pete S.

This was a wonderful surprise. We both ordered ramin and it was fantastic. The place is small, maybe 8 tables and 4 seats at the bar. You queue up in line, when a seat opens up you can order then sit. He serving was efficient and the meals are prepared right in sight of the dining room. I loved the atmosphere, our server was also the bus-person. She answered the phones, took takeout orders and was the cashier. She brought us a sample bbq bao with the most tasty meat inside. We're going back and sample more!

Tan tan men! Just okay!

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4 years ago

The Chinese BBQ pork buns were so delicious anyone wanting to experiment on there love for pork buns- GO HERE. Yum!

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3 years ago

Delicious bao, variety of flavors, it is counter style but they deliver to your table, very cute ambiance inside, intimate setting

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4 years ago

Such a great spot. The Dan Dan mien was lovely and we tried all the bao types. Definitely will be back.

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4 years ago

Great flavor. Attentive. Helpful. We had a group of 7 and were easily accommodated. Family friendly. Kids loved their ramen.

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Block Kitchen + Bar - You'll know it when you see it.

Block Kitchen + Bar

4.7(80 reviews)
0.4 km
•$$
Locally owned & operated
Vegetarian friendly

Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

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Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

From local craft beers to exotic cocktails, we have a drink for you and that special someone.

Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

Duck Spring Rolls with Nam Jim sauce.

Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

The Tropical Island Restaurant - Pad Thai

The Tropical Island Restaurant

3.7(31 reviews)
4.2 km•Mayfair
•$$

Review Template ===…read more1. VERDICT/VALUE With a menu from across a variety of Asian cultures, Tropical Island tries to everything to everyone and at least for this one takeout experience, it does - falling short only on portion size. === 2. FOOD Our order was takeout and so the portion sizes were small (see photos for scale of the smaller tin pans with chopsticks); however, the quality of the food was decent overall! Chicken Satay ($13) Four skewers come at this price with some sort of mild-ish spicy oil-based peanut sauce on the side. The chicken is relatively meaty and tender! Beef Vegetable Delight ($19) With lotus root, carrots, onions, celery, and broccoli on tap with thin slices of beef, this is a dish you'll enjoy with rice or another starch. Green Beans ($19) One of the recommended house dishes by the server; it was decent - no minced pork like that found in Chinese restaurants, but it does have red and green peppers and onions. === 3. SERVICE The server at the counter was good and professional, balancing myself, app-order delivery drivers, and dine-in guests. The staff here seemed to speak English and Manadarin. The food was prepared fairly quickly, tho this may be due to having only 4 tables of dine-in guests at the time of order. === 4. ENVIRONMENT It's not a looker - it starts with narrow hallway with two small bench-type seats for those waiting at the counter, before opening into an older seating area. Wheelchairs and baby strollers should fit well enough once you get through the hallway. Parking is interesting - a few spots are located out front (watch out for one with a small Do Not Park sign on the wall) and there are a few more spots across the alleyway.

The food and service is wonderful! Love the coconut soup. We enjoyed the young woman who is always…read morekind and super helpful, regardless of how many tables she is serving.

Photos
The Tropical Island Restaurant - Coconut rice: yum :)

Coconut rice: yum :)

The Tropical Island Restaurant - Complimentary pineapple for dessert: thank you Tropical Island!

Complimentary pineapple for dessert: thank you Tropical Island!

The Tropical Island Restaurant - Cashew Mixed Veg: another good thing!

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Cashew Mixed Veg: another good thing!

Bikimbab

Bikimbab

4.8(5 reviews)
1.8 km

I had unfamiliar but interesting dishes, and good quality. I will be going back, and I would like…read moreto learn more about Korean cuisine.

=== 1. VERDICT/VALUE It's a little pricey compared to…read moreKorean restaurants in Vancouver but the food is good, it's provided at a reasonable portion size and the service is great! === 2. FOOD Pork Galbi ($30) It's one of the few options that includes soup and it may be the only option with a non-spicy broth. It is reasonable sized, comes with bone and boneless meat, seven sides and a cup of rice. Overall, pretty tasty! House Special Kimbab ($16) Again, it's not the cheapest but it is sized well, comes with many pieces and tastes good! Vegetable Bibimbap with Beef ($28) Probably the healthiest option on the menu; it was well-sized tastes good, and comes with a Korean version of Japanese miso soup (slightly different with cabbage leaves). Jjajangmyeon ($16) It feels expensive but you get a fair amount of noodles and the sauce can be served on the side (recommended). === 3. SERVICE It was. good in English and Korean; the two front-of-the-house staff were responsive to ad hoc needs and refilling waters. === 4. ENVIRONMENT It clean and newish, meeting the needs of groups of 2 or 4 easily. We took the table could fit all 8 of us and the trays upon which the food was served were tightly packed. Baby strollers and wheelchairs could be accommodated well; parking though was difficult with your luck for the limited street parking outside.

Photos
Bikimbab - Pork Galbi ($30): the only option for non-spicy soup with rice and 7 sides!

Pork Galbi ($30): the only option for non-spicy soup with rice and 7 sides!

Bikimbab - Tofu soup

Tofu soup

Bikimbab - Side dishes

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Side dishes

Bao - korean - Updated October 2026

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