It's a cute venue for a wedding, but heck even for a work event. I'm sad that I didn't any photos…read morethough. I loved the details inside the hall. The wooden beams and chandeliers. It's modern rustic. This place was clean. We had a continental breakfast and prepped lunch box to take home afterwards. I chose the beef bulgogi with rice and veggies. Not sure if it was made in house, but it was delicious! I couldn't give it a full 5 stars because I didn't get a chance to walk around and check it out.

This place was cute and lovely. Came for my cousins wedding. It's in Orange, it's a cute venue all…read morein one. Parking is off site with a shuttle but close to walk if you want. Location is good to go out after. The venue is on the small side but really well thought out and cute. The staff were amazing with the speed and attention to detail. Excellent customer service from the bartenders, servers, DJ, planners, etc all great. The venue has nice places to spread out and get good vibes. The main hall for reception/ ceremony was big and nice. The prep rooms for the wedding party were good and overall the venue/hotel is small and boutique like but really comfy cozy with good vibes.

We had our wedding at The Estate in June 2026, and it was the perfect venue. Their staff, Mimi and…read moreYanel, were so helpful throughout the process and made planning simple and easy. They kept all of our appointments and paperwork organized and didn't hesitate to explain things further if we needed. We did the Signature package, and it was worth every penny. The venue speaks for itself. It is so beautiful and offers a homey feel with plenty of greenery. We had minimal decor as the venue is completely capable of being the star of your decor. The food selections are amazing; we got so many compliments from our guests on the food we served. Our bartender (so sorry we forgot her name) was the best; she made tasty drinks and was friendly to all of our guests. Our DJ, Rigo, was a pleasure to work with. We had a last-minute change due to our music vendor, and he was able to fill the time with the perfect playlist. Thank you again to The Estate team for making our wedding day everything we dreamed of.

The Estate has such a romantic, classic feel to it!…read more Beautiful architecture, attention and love tending the grounds, and soft natural light, it photographs so effortlessly and ELEGANTLY. So many nooks to discover and create in. The property feels thoughtfully designed. I is easily a timeless backdrop for a wedding day. A special thank you to Exy for her thoughtful planning and calm presence throughout the day. She gently guided everyone through the timeline while keeping the entire vendor team working together seamlessly. Her kindness, professionalism, and attention to detail helped make the day feel smooth from start to finish. I would be honored to get to come back to document someone's romantic wedding here. Xoxoxoxo @amandacantonphoto

TRGC has vastly improved and the investments they have made over the years to improve the playing…read moreconditions have gone a long way. I can also see that the staff are paying attention to feedback provided and acting on them. The staff are friendly, the facilities are clean, and the course is in great shape. I wish pricing would come down a bit and not get too out of hand like so many OC golf courses. That's my only point of criticism.

This place is great! Have been coming to the range, a couple times a week lately, and everyone is…read moreso nice. Each person in the shop is friendly, and seems happy. Pricing is competitive for the area, but def not cheap. Non member price is 14 bucks for a bucket of 50 balls. I would enjoy a day that was off the grass, but the mats are in good shape at least.

Came here in the evening with my kids. They had a blast. The staff let my children feed the fish…read moreand pick some fresh produce. We even collected chicken eggs. Such a cute spot!

Just went to a wedding here. Such a beautiful spot. Check out third greenhouse I found! Venue had…read morelots of room, plenty of shade, and veggies growing everywhere. Super cool spot.

My boyfriend surprised me with a reservation at Orange Hill for my birthday! I had a wonderful…read moretime. Our reservation was conveniently made through the OpenTable app. Parking is valet. We were seated promptly at our reservation time of 7:15pm. The restaurant is gorgeous and sits on a hill overlooking the city of Orange. During the summer, there is a breathtaking view of the sunset right at dinnertime. Our server was Ailyn, who was such a sweetheart. She took amazing care of us and went above and beyond to provide us excellent service. Complimentary cornbread is provided, served with a drizzle of honey, Himalayan sea salt, and a cayenne infused butter. The butter is so good and really makes the cornbread shine. I had the "Paid Vacation" cocktail, served in a glass ball swinging on a crescent moon shaped hanger. Everything about this drink from its presentation to its flavors was loud, fun, and summery. You are given a Szechuan flower to nibble on before sipping your drink, numbing your tongue with a mala tingling sensation. The drink itself is vodka based with passionfruit. I loved the tropical taste and playful presentation. This drink is one of four "main character" cocktails that one would order if one desired the attention of the entire room. And it was my birthday, so of course I did. For our appetizers, we got the caviar frites and crispy rice tuna tartare. The caviar frites were perfectly crispy and seasoned. I loved the accompaniments such as the vodka creme fraiche and dollops of caviar. The crispy rice tuna tartare was plated beautifully. The tuna was fresh and spicy, and I loved the crispy rice on the bottom. At this point in our meal, Ailyn advised us to take pictures with the gorgeous sunset on the patio while we waited for our entrees. A small handful of people were doing the same. The sunset was especially breathtaking from our vantage point. I could see every layer of the rainbow embedded in the blazing California sky. I had the filet mignon and added an Atlantic lobster tail. The filet was so tender and juicy. The lobster tail was cooked perfectly. I really liked the side of 50/50 mashed potatoes as well. The mash was extremely creamy and the crispy bits of potato "hay" on top were delicious. I had a lovely experience at Orange Hill. I would definitely come back.

My first comment regarding the debt on the building and property. When interest rates were ground…read morelevel low, didn't you take the time to refinance to help keep mortgage down and prices affordable? Pre- seating bar experience was shocking! $22.00 for a Cranberry Vodka? Too much! The booths' tables along the wall overlooking the floor level tables next to the windows don't adjust for full grown adults!? When did that happen? I believe the answer is, during the remodeling. By the way it looks nice, more modern and lighter but the blinds need to be dropped a little sooner for those blinded by the sunlight setting in the West coming directly in the windows. Ok, now for the good stuff! The food was delightful and my steak was perfect! Thank you! The mashed potatoes were perfectly blended and vegetables along with the salad crispy after cooking perfectly! The desserts are White House presentable and delectably enjoyable! The staff is attentive and friendly but American culture doesn't call somebody Mr John. The mister is a prefix to the last name. It is an irritant even though it is polite. A staff meeting will fix this simple but irritating minimal distraction. The bill, If it includes the tip it should be brought to the attention of the customer and a note on the bill informing the customers that the employees now no longer pay tax on their tips. Point(s) to be made, when the waiter is assigned to the table, there should not be 2 or more attendants beside the waiter serving. Perhaps the restaurant policy should be added to the customer footnotes letting the customer know who the tip is divided amongst. This is becoming a sore-point with the more savi customers and with big customer bills comes big tips at now untaxed 20+% tips. Why do the servers not let the customer know the tip has already been added to the bill? I know the answer and it's a truly deceptive practice of maybe the customer won't notice and double tip. Infuriating! The parking. Customers all ask the same questions all night,"Does this parking fee cover the tip when leaving? Here's my problem, the parking attendants expect $5.00+ for parking our vehicles but what about the other 30 seconds to retrieve it? Is that ANOTHER $5.00+ tip?!? Please lay out the answers for us here once and for all so we know how to behave financially. I've been coming to this hill since BEFORE the restaurant was built and was called RJ Hill and was a big flat place for CBers to sit and talk on our radios.

On Father's Day, we stopped in without a reservation. My dad, in his usual cheerful way, sat down…read moreat a table before we were officially seated. I made things a bit worse by grabbing a salad from the bar and joining him, hoping they'd let us stay. In the kindest way possible, the staff gently let us know we couldn't, so we happily moved to the bar for a drink while we waited. Even though we were far from perfect guests--especially on one of their busiest days--the management showed incredible hospitality. They generously bought us a round of drinks and soon after seated us at a beautiful table by the glass. It turned a potentially awkward moment into a wonderful experience. This restaurant has been a part of my life for as long as I can remember--it's been here longer than I've been alive. No matter the circumstances, they always treat you like a valued guest. I truly love this place and will continue coming back for years to come (as long as I'm still in California!). A huge thank you to the manager who went above and beyond to make my dad's Father's Day special.

Was sat at 5:00. We ordered immediately first thing when the waitress came because we knew we were…read moreordering the 2 for $85 prime rib. The plates were served at 5:50. We watched table after table being served their plates whom were seated after us AND those tables finish their meals before we were even served. When our plates were finally served, the waitress didn't even acknowledge the ridiculous wait time nor did she apologize for whatever reason it took longer than it should. It seemed like our table, for only my spouse and I, was ignored and walked past until we had to alas ask for a box and the check. Also, I ordered my prime rib medium rare, which was served nothing close to what I expected and was told that it's in fact medium rare... Waiting was annoying, but it could have made it better with an apology and acknowledgement from the waitress that it was in fact longer than it should have been, which we did not receive. Even after paying and bringing the check, she never apologized for the dinner taking close to an hour to be served.

This is such a gorgeous pocket of nature to get away from life for a while! There's so many places…read moreto go explore, people are really respectful for the most part so there's not trash on the trails, even people who bring their kids don't let them run around screaming like in some places. Nature is very much respected. It's also absolutely gorgeous! There's little Creeks, tiny waterfalls, the nature preserve itself is stunning, they have an area set up just for little birds to come visit that is beyond adorable, the birds you can come up to you! Well at least they did with us. I've also been to several weddings here, it's a really nice venue. Especially if people put lights up and have a dusk wedding OMG Parking is free, cheaper than therapy, wonderful break from the rat race. This is by far my favorite place in Orange County to just unplug.

Amazing hikes with the whole family…read more Very fun and chill hikes that cross a nice little steam in several areas.