Finally, my waiting is over - a Bambu has made its way to Portland!
First heard about Bambu a year or so ago from friends who would travel down to California and rave about the yummy varieties of chè and milk teas they would devour during their trips. So, being the big food lover that I am, OF COURSE the news of Bambu opening up a shop in Portland got me giddy like a little school girl.
After doing some research online through their Bambu website and local articles in the newspapers I marked my calendar for the end of February since that's when they said their grand opening date would be - "end of February 2014" it stated in red font. Unfortunately though they didn't open until a week or so later, so you can assume the instant disappointment I had on my face when driving by on March 5th to see a banner that said they weren't opening until March 7th. Maybe some construction and design issues delayed them? Who knows! Anyway, I knew that wouldn't stop me so planned to come back.
Now, 6:30pm opening day finally arrived so along with my boyfriend we decide to check it out since we assumed a business like that couldn't possibly close until 8 or 9pm, but whatayaknow! - another look of disappointment instantly appeared on my face once we walked up to the door and an older man, (probably the owner), tells us they've sold out for the day, hands us a mini take-out menu, and tells us to return tomorrow. By this time I was really starting to think maybe Bambu and I weren't meant to be, but you know as they say: "3rd times the charm" so more waiting I did.
Now fast forward to Saturday around noon: the shop is open, no signs of being sold out, but again, more waiting I did as a line of customers extended out the door. Random observation while in line: the older man from the night before along with another man were finally putting up their sign of hours of operation on the window. Personally, from working in retail and numerous restaurants for almost 10 years and being a part of restaurant grand openings in the past I assumed that a big detail like that would have been posted up before they were open.
Anyway, to cut to the chase:
- did I finally get my hands on some long awaited chè? Yes!
- If I would recommend one thing on the menu would it be #4 "chè sng sáo ht lu" (grass jelly, red tapioca, pandan jelly, jello, mung bean)? Yes!
- Were they offering a grand opening $3.00 special on any drink? Yes!
* BUT, was it worth the waiting in line to finally get to the counter and be told "cash only", the hour long wait for 5 drinks in a room full of annoyed customers who've been waiting probably longer than I was for the same amount of drinks, maybe less, and not to mention the sympathy I felt for the girl standing at the counter who was the ONLY ONE taking the orders, ringing people up, and giving out the orders while everyone else was running around in the back without an organized system, no assembly line, no order or efficiency whatsoever? No way, jose!
Overall their variety of milk teas, Vietnamese chè's, and other beverages on their menu is probably one of the best in town, but if you can wait a couple more weeks for the hype to die down a little or go during the weekday when crowds of Asian mothers' aren't there ordering 10+ drinks before you to take home to their families, I would DEFINITELY and HIGHLY ADVISE IT! Plus according to my Vietnamese boyfriend's family they still prefer Pho Van's chè.
NOTE: their website states: "always made with the freshest ingredients" which doesn't make much sense to me since while I was waiting I could clearly see a big box of canned fruits and other ingredients behind the counter staring straight back at me. Being asian and very familiar with store bought ingredients I knew that "CHAOKOH" brand canned label and could spot it anywhere. read more