Amazing food as always and owner even mailed me a 25 dollar gift certificate , Joe and Annie are…read morethe best

Yes. It's worth the hype. We've been going here since day one which was 2019. and their quality has…read moreNOT changed from the best. They have kept it original since day one with their food and service. The food is amazing and it is such a feel good food. Unlike other Chinese, you don't feel like crap after it. This is REAL homemade food that you feel amazing after. I recommend the chicken buns, veggie Jin Jin's, spicy yo po, and the tomato soup. We are local foodies and this is a spot I always recommend to ANYONE. ***PRE ORDER AHEAD OF TIME You need to email your order at least a day ahead There might be some luck with ordering on the day but never guaranteed. Just email your order ahead of time then you know when you'll have dinner that day. DELISH And honestly you split dishes and it's not that much per person. Reasonable for the time and effort out in. Also the energy of the people and place is amazing and you leave with it as well.

Oddly enough ... Good American-style Chinese food is hard to find in Rhode Island. I have not yet…read morefound a good spot ... and China Garden is no exception. Having said that, of the 7z or so, places I have tried in RI, AI would put this toward the top of the list (which isn't saying much). American-style Chinese food is my favourite junk food ... my guilty pleasure. For many years it has been my comfort food (I dove into a plate of Orange Chicken after failing my driving test in high school) and my New Year's Eve tradition (having waited an hour and a half in a freezing cold doorway at Cathay Garden last year). The bottom line is this is just average. You won't hate it ... but it's not as good as 80% of what you'd find in Massachusetts. Chicken Fingers ... This is the golf standard of how I judge good Chinese takeout. They were below average ... a thin, rubbery strip of chicken with around a 20% chicken to 80% breading ratio. The texture was odd, almost as if it was small pieces of chopped up chicken, reconstituted. They also tasted as though they had been soaked in chicken broth. The rice flour coating was good ... but there was way too much vs. the chicken making them too thin, too crispy and too dry. Crab Rangoon ... Incredibly garlic-powder tasting. They are the triangles of dough (normally my favourite kind) and not the little ball-shaped ones more common in Rhode Island. They were just overpoweringly garlic tasting for me. These cheese was cream-cheesy with a slightly sweet crab flavour. A little skimpy on the filling and way too much garlic. Eggroll ... Too small. This was spring roll-sized. Dry filling ... mostly cabbage and not much pork. Didn't have much flavour until dipped in the hot mustard or sweet and sour, which made it better. Didn't taste fresh and was too dry and bland. Pork fried rice ... Judging by the colour of the rice, I thought I'd be disappointed because this looked more like yellow Spanish rice. It actually tasted better than it looked. No egg pieces and very few pieces of onion but there were several thin pieces of pork in it. It needed tons of soy sauce and a small bit of hot mustard. Not the best fried rice I've ever had but I thought it would be worse. BBQ Pork Strips ... The BBQ sauce tasted more like Kraft BBQ sauce than the sweet pink Chinese sauce. Other than that, these were pretty typical of what you find elsewhere with a less BBQ/smokey flavour. General Tso's Chicken ... Meh. Not the worst but not the best. The chicken fingers are similar to the pieces of chicken you'd find in here. The sauce is very sweet and sticky but not as complex as some of the other places I've tried. Not much garlic and citrus to layer in with the sugary sweetness of the sauce here. Pan Fried Peking Ravioli (pork dumplings) ... The best dish they make. Perfectly pan seared on the sides, doughy and a nice pork flavour inside. The included soy/plum (?) dipping sauce was good and went nicely with the dumplings. I'd come back to order these. Condiments ... Gave a miniscule amount of hot mustard sauce compared to other places but it was homemade. Very hot but a bit too sweet. Duck sauce was more like runny applesauce. Homemade but not the best I've had. Overall, 3 stars might seem like a bad review ... but it's really average, which this was. I have been spoiled by the great Chinese food in Massachusetts. For some reason, some states just don't have good suppliers ... I find it odd that Chinese food looks/tastes different at each place in Rhode Island and none of it is great. If I were going to order Chinese food from any restaurant in Rhode Island, this would actually be at the top of the list, which is a sad commentary.

Very good American Chinese cooking, I agree with another review that it is hard to find in Rhode…read moreIsland and this is the best by far. What i like the most is that it is not overly salty and not at all greasy. My only complaint is that it could be a little bit spicier! We are impressed with how clean the place is and how friendly the people are. Good value and generous portions, we usually order 2 lunch combos and a quart of soup and we eat the soup and egg rolls for lunch one day and split the combo for dinner (for 2) and split the second combo for lunch another day...so we get 3 meals each from 2 combos and soup ....It's worth the trip!

Best casual chinese restaurant in Rhode Island. The food is always excellent. Very friendly and…read morefast service.

Food was AWFUL!!! Rangoon with no crab.. Lo mein with no…read moreflavor at all Fried rice with 2 small pieces of onion and 3 tiny pieces of pork... General tso.chicken was mush.. Contacted manager.and never heard back... Pass on this garbage and go to China Garden!!

Unlike the competing neighborhood Sushi restaurant, these pieces are HUGE (and very tasty). The…read morecost of these two plates was slightly less than the other guys, who have super delicious sushi dishes I've seen no-place else. The only issue is portion size. To me, sushi is expensive enough that a piece of sushi that is two bites has quite an advantage over its one-bite competition. Dragon Palace has good sushi in generous portions!

There is no better Chinese food than made in Wakefield, I don't care fight me!! I will not order or…read moreeat Chinese food anywhere else, and I'm not being dramatic. Everything from the egg rolls to the noodles to the sushi! You can't go wrong with what you order.

Went here for first time and had off -menu soup- chicken tang mein because I had seen that it was…read morea winner-that was no lie. Noodles tasted homemade + perfectly cooked, as were fresh vegetables. Broth was fragrant, & chicken perfectly velveted. Great dish if you have cold or flu. I saw too late that you can also Oder it with other proteins: I will try beef tang mein next time. Chili sauce is available so ask for some. Partner enjoyed his sweet and sour shrimp. Note that it is deep-fried shrimp with just rice and sauce on the side. Shrimp tasted fresh. Fried pork dumplings were also very nicely seasoned -subtle hit of ginger. Afraid I can't recommend egg rolls -no protein that I could detect. Just cabbage & sprouts (?) in small wrap. For those who care about service & facility= accommodating & quick service. Very clean with booth seating. Plenty of parking.

What can I say - I've been going to Taste of china since the beginning when I was 5 with my…read moreparents. They've moved locations from Main Street EG to another spot to now here where they've been for years. Mindy and family are a staple to this establishment. We live 2,500 miles away now and no matter how long or short the stay is in Rhode Island - it's always on our list to go without fail. Chinese like this is hard to come by - it's the real deal Americanized Chinese food we all dream about and seldom find - it's the place we use to compare any place we go wherever we are in the country. Nowhere ever comes close - when you're craving Chinese this is the Chinese you want.

A great place for Chinese take out in South County…read more The lady at the counter is not the friendliest, but the food is usually very good and consistent. I always ask for low salt, low oil and they do make the food lighter. This last time, we ordered the L25 lunch (pork with bean curd, but with the protein being substituted with chicken) was nicely prepared, not too salty with nice pieces of shredded chicken and white bean curd. Usually any phone order is ready within 15-20 minutes.

5 star lo mein i ate it all and couldn't stop. The fried dumplings are also show stoppers. Egg roll…read moreyummy super nice and fortune cookies great fortune. Loveeeee

Great place for take out. Generous portions, fast service and low prices at this family run…read morebusiness. Basic cafe seating if you choose to eat there. Interesting specials like fish ball soup. I can't vouch for anything deep fried but the stir fried dishes are well made.

First time calling and I was asking questions about an order and the lady got mad and told me to…read morecall back when I know my order and she hung up on me! Completely unprofessional No patience Really wanted to try their food for the first time but there won't be a first time now!

I'm heartbroken. This is a sad loss for the locals and island. Ching Tao is the last of the 3 great…read moreChinese restaurants this island had. Hong Kong being the best and my friends family restaurant The Canton being a very close second. This is the second time I've eaten Ching Tao since it changed ownership and the second time I've seen a drastic change in the quality of their food. The difference is night and day. The new owner did what all stupid people do when they buy a great restaurant and trade what made it so great for more money. Such a stupid, STUPID move. He dropped the ball big time and if he doesn't change back right now, it's the beginning of the end for this once outstanding restaurant. I'm sorry. I've eaten this food since I was a kid and I'm 55 now. Trust me when I say what I say. The egg rolls are smaller and pre- cooked or pre cooked even more so when you get them now they're almost burnt and crusty. Not only that they're considerably smaller. I've ordered them on both occasions and they were exactly the same. The best egg rolls on the island by far are close to mall food quality now. I also got the General Tso's chicken. It's half breading now and falls apart on the fork before you can get it into your mouth. I was blown away at the reduction in size of the chicken, the change from chicken breast to thigh meat and doesn't taste half as good as it did. That's all I got the last two times I've eaten there so thats all I can give an opinion on but I'll guarantee everything's changed there in one way or another in the name of the all mighty dollar. I won't be going there again and it makes me genuinely sad. I'm going to miss that place.

My husband and I enjoyed a great dinner at Ching Tao in Middletown…read more After driving 5 hours to Rhode Island from Jersey, we were famished. The restaurant was close to the hotel where we were staying. (If you need a visual landmark, it shares the same lot as the Planet Fitness on Main). Here's what we ordered: - Scallion pancakes - Wings - Steamed Vegetables (snow peas, broccoli, and string beans) - Mapo Tofu - Fried Rice Good food for a great price, and the food also stays well the next day. Plus, there's a bar inside (we did not expect to see that) and they have a whole page of Polynesian Cocktails in their menu! We loved the old school charm of the spot, too. Ching Tao is awesome!

Good service, we came on Christmas Eve and the staff was so nice and accommodating. They were very…read morehelpful, despite closing soon, and the place was clean and cute.

BAD BAD BAD.....I could not stomach eating else. This was L19 General Tso's today. I could not find…read morean actual chicken chunk, it was more like deep fried chicken skin in batter. Fried lice was ok BUT port egg roll was limp. My 1st and last time eating here.