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    Ballast Point Brewing

    4.3 (2.3k reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Services - Ballast Point Brewing

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    Ballast Point Brewing Photos

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    BALLAST POINT BREWING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Ballast Point Brewing

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    John T.

    Great beer and very good food. Had the pulled pork nachos and Kolch beer. A good combo for a weekday afternoon. Try this place as you won't be disappointed.

    David G.

    Great beer and a fun location. Unfortunately, the bartender I ordered from was rude and dismissive. When I asked a few questions about their beer, he treated me like I was an idiot for asking and seemed genuinely irritated to be working. That really took away from the experience. The beer itself was awesome, and I still really like the location. The place did seem a little dingier than when I visited about two years ago, though. There's a lot to like here, so I'm hoping they can improve the customer service and find employees who actually enjoy interacting with customers.

    Sunny C.

    Had a blast at ballblast brewery! List of beer on tap. The gifts comes packed with merch and stickers. We just came in for a snack that turned out to be a big snack with the loaded fries. Really good fries here. It wasn't too busy during the lunch hour.

    Lemon Pepper Wings and Truffle Fries
    Vivian T.

    Ballast Point is one of San Diego's most beloved breweries in the city. I've been to their Miramar location and that one is far more superior, whereas this location you can come to for convenience. They have both patio seating and indoor seating and it's still quite spacious given their location in Little Italy. They have great chicken wings here that always go well with their beers. I am not a beer drinker, but their flavors are unique and are some that I can handle. I think there is a beer for anyone on their menu, and I like their Blonde Ales as my go to. They even have gluten free cider, seltzer, and kombucha too. It's a great hangout spot for family and friends or to unwind after work. Their food is awesome too and they seem to always do specials and seasonal offerings.

    Boar bolognese
    Crystal B.

    I haven't been to Ballast Point in years! It's still a chill spot to get together! Sure it does get noisy at times, but it is a brewery! They have solid food, beer and even a couple of NA options. I tried their NA Mai Tai, and it was legit. It had great flavor and actually tasted like it had alcohol in it which was A-OK in my book. I did try their special, Boar Bolognese, and the sauce was decent, but the type of pasta they used overwhelmed the sauce. My friend got fries for the table, and they have battered fries which are my favorite! This is such a solid spot to do a casual social event. They have indoor and outdoor seating. They even have a reservation system. Service was good with Juan checking in on our table. Overall, this place is still a good time after all these years!

    Watermelon Dorado!
    Frankie M.

    After a night out with family in Little Italy, how could we not stop at one of my all time fav breweries! This place never ceases to amaze me! Ordered (2) watermelon dorados because why the heck not- it's by far the best double IPA on the beer list! Seating at the bar was open and available, even got to catch the last couple of innings of the Padres game with the wifey! The place was definitely vibing with big crowds cheering on the home team! Love the high-energy environment, and the staff are super efficient, with great personality, and expert craftsmanship! If you haven't been, definitely stop by Ballast Point! You won't be disappointed!

    Justin B.

    Stopped by Ballast Point Brewing Company and had a great experience. I tried the Sculpin IPA and it definitely lived up to the hype. It was super tasty and well balanced. One thing I really appreciated was being able to try tasters before committing to a full pour. Always a win. They also had solid food options, which made it an easy place to hang out for a while. The environment was comfortable, very spacious, and felt welcoming. Plenty of room for groups of different sizes, whether you're coming with a few friends or a bigger crowd. Overall, a relaxed vibe with amazing beers and a setup that makes you want to stay awhile.

    Mark C.

    Bottom line...Wide variety of beer and VERY GOOD beer at that. I tried the Ship's Hull a Brown Ale and it was quite good. I did not try any food but our bartender was very nice and asked if we wanted any? (just got done with dinner). For a Thursday night, it was fairly busy but the main thing was that my wife and I got a table, near the front door but still was able to have good conversation, not that loud. All around...NICE !

    Peanut butter!
    Emily Y H.

    If you like beer and breweries this is a great place to come by for lunch or happy hour while your in San Diego. I always try to stop by once. It's more bar and beer forward than their other location which is more restaurant feeling. My boyfriend and I stopped by on our last day in San Diego. Apparently last time I visited was when they had the soft shell crab burger which I was craving but it was in 2019. But besides that everything else was the same. We got lucky it was during happy hour so we got their wings + beer, beer flight and bbq burger with kale salad. The service was great. No one rushed us and everyone was friendly. The pours for the beer were very generous and my bf even got to sample a beer before he ordered his pint. The wings were huge and juicy. We got the sauce on the side while also some try rub. The burger had fried onions and bacon with yummy bbq sauce. The kale salad that was extra was huge! The dressing on the kale Cesar salad was delicious. We cleaned our plates fully and enjoyed chilling for a bit while finishing our beers. Then went to the gift shop on the backside again. Always a good time!

    Bp flight and sweet chili chicken wings
    Janelle M.

    I absolutely love Ballast point brewing. I can hear which my pup Mav since they are dog friendly. The staff is awesome one of the staff even brought Mav a couple dog treats. I didn't know what beer I wanted so I went with the $15 which you get 4 glasses of 4 oz pours of beer that BP makes. My selections were Tart Peach, Imperial sculpin double stout, Watermelon and Indra. All were delicious and refreshing. I have to say my favorites were the Imperial stout and watermelon they had the most flavor profile. I also order the Birria taco and sweet chili chicken wings. The Birria tacos were absolutely delicious and would definitely order them again on taco Tuesday you can add a BP Sculpin pint for $5 it too was tasty. The sweet chili chicken wings were good until I got to the flats there were still some feathers on them and I had to send them back. Overall my experience was decent. I would come back for the beer and Birria tacos all day.

    Calm before the storm
    Danny W.

    Love the Little Italy Ballast Point location. Everything is perfect except the parking. The beer is always great and a must try if you're in San Diego. The service was kind and let me sample as much beer as I want. The atmosphere is impeccable with great decor.

    Destiny D.

    Delicious and fresh food! Very friendly service, great atmosphere, lovey place. Would definitely come again to eat and get coffee

    Limited time duck nachos and nebulous hazy
    Stephanie G.

    The people working here were really nice, not tons of parking but it's downtown. Beer selection is good and the food was tasty. The artwork on the walls is really cool and there is some sweet merchandise to purchase as well. This place was the perfect spot to come for food beer and good music. Check this place out

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    1 month ago

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    5 days ago

    Great beer selection, laid back atmosphere, and a solid spot to hang out with friends.

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    2 months ago

    Not a summer spot. The AC can't keep up with the space, and the beer was warm. I used to be a fan, but not anymore.

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    3 months ago

    Service is so rude. They literally ignore lines of customers. The beer and food is good but the service ruins the experience

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    Page 1 of 58

    Ballast Point Brewing Reviews in Other Languages

    Ask the Community - Ballast Point Brewing

    Is this a good spot to watch NFL games?

    Yes plenty of space, beer and food Could use a couple more tvs… 

    Are any dogs welcome or service dog only?

    Dogs are welcome only on our patio.

    Are dogs welcome?

    Yes dogs are welcome when I was there there was a Great Dane there

    What is the parking like? Is there a parking lot or metered parking?

    Plenty of metered parking - there is a longer stay set of meters to the left of the building up the hill ( not sure of street name) and of course it's free after 6

    Are there any vegan options other than the impossible burger?

    HI Annie, Yes we don't unfortunately have very many Vegan options other than the Impossible Burger. You can pull the cheese off the salads and make them vegan.… 

    Hello, is this place appropriate for kids?

    Hi Charbel, Yes we are a family friendly establishment. We do offer kids menus and crayons upon request.

    Does ballast point have a happy hour?

    Hi Kiana, Thank you for reaching out. While we dont offer Happy Hour we do offer taster flights of four 4 oz tasters for $8 all day.… 

    What kind of food is suggested?

    I would skip the food, disappointing and expensive. Just stick to the delicious beer and grab food after or before.

    How much are growler fills? Sculpin?

    Depends on the brew you want starts at 15$

    How much is valet?

    Hi Jessica, Our Valet is $9 Please let me know if i may be of further assistance.… 

    Do they serve wine?

    Hi Julio, yes we do sell wine as well as well as cider.

    What are the prices and glass size on flights?

    Flight of 4:$8, 4oz each 4oz:$2.5

    Is Ballast Point - Little Italy dog friendly?

    Yes, dogs are allowed on the outside patio. Only service animals are allowed inside.

    Are dogs allowed?

    This policy has recently changed. Dog are allowed on the outside patio. Only service animals are allowed inside the restaurant.

    Do they have WiFi?

    Yes

    Is the attire casual?

    Yes very casual

    Is this place +21 all day?

    No, we are kids friendly. Cheers

    Do they sell merchandise at this location?

    They sell shirts, different shape/style glasses, beer. Prices I thought were reasonable.

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    C Level - C Level patio

    C Level

    4.3(5.6k reviews)
    1.1 mi
    •$$

    I just flew into town for a girls' weekend and was ready for lunch with a beautiful view. C Level…read moredid not disappoint! Attached to another restaurant, you walk in and think, "this is not what I pictured." And then they walk you out the front door and into a covered outdoor space with incredible views from every table. Service was friendly and the perfect amount of attentive. I had a hankering for a good seafood salad and am a sucker for a Louie, so I ordered the C Level Louie Salad. It had the bonus of having blue crab on it. Girl, this salad was huge and not just full of a bunch of (butter) lettuce. It had tons of shrimp and crab, avocado and all the good stuff. It was fresh and healthy and I couldn't even finish it. It was around $31, which I think is reasonable for the actual salad and for the incredible views. My friend has many food sensitivities and ordered the Thai chicken salad. On another visit, I would order this. She said it was an excellent salad and also couldn't finish hers. (We're not dainty eaters.) Def visit C Level!

    We had family coming to town from New Mexico and they always love to see the water so we decided to…read moremake reservations at C Level for an early dinner. There were only a couple of times available when I made them on a Monday for the following Friday so I chose the 5 pm over 8:45 pm to give us a chance to enjoy the view before sunset. I started with the lobster bisque while the rest of the table snacked on artichoke fritters. The bisque was perfectly creamy and delicious. For my entree, I chose the fish and chips and loved that it came with hush puppies as well. My vegetarian husband had a few options for non-seafood/meat here and ended up choosing the Mediterranean bowl with roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas. We were celebrating our recent engagement with my fiance's family so we received a complimentary slice of cake as well.

    Photos
    C Level - Skyline views

    Skyline views

    C Level - Hawaiian Ahi & Salmon Poke

    Hawaiian Ahi & Salmon Poke

    C Level - Steamed Mussel Pot

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    Steamed Mussel Pot

    Common Stock - Charred Brussels -- love!

    Common Stock

    4.7(1.2k reviews)
    1.5 mi•Hillcrest
    •$$

    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

    Fun vibe with indoor and outdoor seating. Friendly, attentive staff. Good happy hour deals…read more Dinner menu skews heavy on fried, deep fried, and heavily dressed food.

    Photos
    Common Stock - Espresso martinis!

    Espresso martinis!

    Common Stock - Roasted Carrot & Parsnips

    Roasted Carrot & Parsnips

    Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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    Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    1.9 mi•Hillcrest
    •$$

    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    Photos
    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    Shorebird - Hamachi Crudo - yellowtail, Serrano, avocado, scallions, ponzu

    Shorebird

    4.2(214 reviews)
    1.3 mi

    I booked Shorebird on fairly short notice for a company executive dinner, and it turned out to be…read moreone of the best decisions I made. Alberto, the general manager, was the only one who called me back promptly out of every restaurant I reached out to -- and that responsiveness set the tone for everything that followed. He took the time to walk me through all the dining and menu options to make sure everything would be a great fit for our group, and stayed in close contact with me throughout the entire planning process, patiently answering every question leading up to the event. The restaurant itself is stunning. We timed our dinner around sunset, and the ocean view was absolutely breathtaking -- our executive team was thrilled to unwind with a view like that after a long day of meetings. On the night of the dinner, Alberto's staff delivered impeccable service from start to finish. Everything ran smoothly, and it was clear the whole team took real pride in getting the details right. I can't recommend Shorebird highly enough for a business dinner or any special occasion. Alberto and his team went above and beyond, and we'll definitely be back.

    Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

    Photos
    Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Shorebird - At SHOREBIRD RESTAURANT

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    At SHOREBIRD RESTAURANT

    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    0.1 mi•Little Italy
    •$$$
    Wheelchair accessible
    Private events

    We had such a fantastic date night at Juniper & Ivy! The space has a slightly rustic feel with the…read moreexposed beams, but the modern décor makes it feel elegant and cozy at the same time. I was also surprised by the open kitchen--it's completely visible from the dining room, but somehow never felt overly loud or distracting. Most importantly, everything we ate was stellar. And for a fine dining restaurant, we were pleasantly surprised by the portions. We ordered several things to share and definitely did not leave hungry! We started with the oysters, which came pre-dressed. I was initially skeptical because I usually like to control what goes on my oysters, but OMG--these may have been the best oysters I've ever had. That was the moment I thought, "Okay, these guys know exactly what they're doing. Leave it to the experts." The kampachi with Thai basil oil and passion fruit was another standout. The herbal flavor of the basil oil against the tart passion fruit was such an interesting combination and worked beautifully. The tuna crudo was incredibly fresh--honestly, the best tuna I can remember having. Even the roasted cauliflower with sun-dried tomato hummus was memorable; such a creative and delicious pairing. And the miso black cod was cooked absolutely perfectly. The service made the experience even better. Our waiter took our entire order upfront and then paced everything for us, which I really appreciated. We never had to think about what should come next or when to order another dish--we could just enjoy the evening. I also loved that they have a sommelier on staff. I started with a French Sauvignon Blanc by the glass that was excellent, then asked for help choosing a red to pair with my main course. I do wish he had more time to ellaborate about the wine he recommended, but even with the brief interaction, his recommendation was spot-on and paired beautifully with the meal. Overall, this was one of those dinners where dish after dish reminded us that we were in very capable hands. Creative without feeling gimmicky, beautifully executed, generous enough that we left satisfied, and genuinely delicious from beginning to end. An easy five stars, and we will absolutely be back.

    This is a gorgeous restaurant with an architectural design that sets a great mood right away, and…read morethe bar area was highly interesting with its unique setup. The atmosphere inside was very loud and energetic, which made for a fun evening out. The only minor layout quirk worth noting is that the restrooms are on the smaller side and feature a shared, coed sink outside. The food itself was wholesome, creative, and absolutely delicious. For our meal, we ordered their deviled eggs as a fantastic twist on a classic starter, followed by the yellowtail, which was incredibly fresh, clean, and beautifully presented, and finished with the pork shoulder that turned out rich, tender, and perfectly prepared. To top off a wonderful dining experience, Top Chef Richard Blais was actively in the kitchen during our visit. He was even selling the restaurant's cookbook with his personal signature for $30.00, which was an awesome takeaway to remember the night by.

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    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(787 reviews)
    1.6 mi•Mission Hills
    •$$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Fort Oak
    Fort Oak
    Fort Oak

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    Ballast Point Brewing - breweries - Updated October 2026

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