Hands down the Best Pizza in Grants Pass! Great service &…read moreraft town ambiance. Our fave place in Merlin !

Wow. That is all I can say. WOW. This was great. Pizza meatball sandwich. The roasted chicken…read more French dip. Cheese Steak. And a Cowboy burger. Yes we had almost everything on the menu. The Roasted Chicken. The Cowboy Burger. Absolutely awesome. The service was great. This little place was a great place to eat. Air conditioned. Great place.

Damn near lose my mind every time we eat here. Out of towners over here but make it a point to sit…read morein for pizza every visit with family. Our visit the other night was actually the grand opening of the new location in Medford. We'll check it out on our next visit. Highlights recommend ordering at least 1 Detroit style pizza and melt your mouth on that! Also, check out the artwork, the music posters and bring quarters for games. The pizza is so good and the calzones mmmm mmmmm! Met Mike on this last visit- nice guy and apparently likes to golf. Thanks to everyone for some great service and tasty pizza.

We had our first Catalyst Pizza pie last night and we were impressed! The parlor's supporters have…read moreit right-- this is an outstanding pizza joint and well worth a try for any lover of great pizza!!

Whenever we're near Good Beach along the Southern Oregon Coast, we always drop into Groundling…read morePizza along the Rogue River. We love their delicious pies, but today we couldn't decide on which one, so we got two! Their dough has the perfect hydration to create beautiful air pockets, with just the right chew when eating. All of their pizzas are fired in their huge brick oven, heated by local madrone and alder woods, that impart a slight smoky note and a bit of charred leoparding on the crust. Pizza 1.) Agness Tomato Pie ($22.00) Made with ripe local tomatoes, fresh mozzarella, fresh garden basil, fresh garlic, Pecorino Romano, Parmesan, and EVOO. Pizza 2.) Milk & Honey ($21.00) Made with fresh Mozzarella, creamy Ricotta, Pecorino Romano, Parmesan, EVOO, honey, cracked black pepper, and I added cupping pepperoni. Both pies ate perfectly, and we had very little left over, as we were hungrier than we knew. Sitting outside on a warm, sunny day, watching the fishing boats cruise around the bay, was delightful. Each pie had their own uniqueness and complemented each other well. Their signature "Milk & Honey" version was uniquely satisfying. There was something about how the creamy Ricotta cheese melded with the sweet honey drizzle, fortified by the crisp, savory pepperoni that was out of this world. Table service was fast and friendly too. We will be back again. Thanks to the crew! Truth...

On the evening of Wednesday August 12th I experienced one of worst dining experiences in my entire…read morelife (and I'm 65 yrs old)! I Waited nearly 2 hours for burnt Hawaiian pizza that tasted like cardboard. It didn't have ANY tomato sauce or spices. I guess me asking if the pizza was done 3X over a 2 hour period was RUDE!!! Not all was lost...the ham and pineapple were eaten! Worse than the pizza is the service. Nobody could figure out how to order. Do I sit first...nope...unless you sit at the bar. Then you get the worst service EVER! I tried to leave after 1.5 hours but I couldn't get the bartender's attention. This was a self learned behavior and the only way she could get a tip. I guess she figures if she can keep you there long enough, the pizza may get to you and thus you have to pay her! To experience Groundling Pizza is to experience how bad a restaurant can function in service and food preparation. You treat customers as grifters. Catch a clue...close your so called pizza restaurant and do the community a service. ps...I left my pizza on your bench at the entrance - opened box for everyone to see how bad your pizza IS!!!

The original restaurant was a million times better. The food and drinks and the environment were so…read moremuch better. They gave the place a facelift,raised the prices and the employees were very snobby. There were multiple ROCKS in our pizza! My daughter almost broke her tooth on one! I have no idea what in the world these little pebbles are or why they are in our food but I'm absolutely pissed off! Also, no wine by the glass you have to buy a bottle!? Ummmmm......okkkkkk. MOD pizza and blaze pizza are the exact same quality at half the price. The next day the pizza is not edible.

Lovely little wood-fired pizza place with indoor and outdoor seating! Create your own pizza or get…read moreone of their delicious concoctions. I've enjoyed their ribs, brussel sprouts and desserts. Staff are always so sweet and inviting. Avoid ordering takeout on Fridays, when they are super busy!

Had a delay at the airport. I've always wanted to try their pizza so I Uber over. I'm glad I did…read more Got right in and sat at the bar was served immediately. Plenty of beers on top as as well as all kinds of mixed drink options. They offer slices today. The options were cheese, pepperoni, garlic chicken. YUM!!! Very solid pizza and the vibe have been inside was great lots of people lots of smiles.

Hmmmm...it's changed! We visited on a Tuesday at 5:30 (it was very quiet- only ones on the patio)…read moreand it took almost an hour from the time we ordered until our pizza came to us. No apologies or even checking to let us know it was going to take longer than what is normal. The gluten free crust has changed as well. I personally don't care for it. Not sure if I'd recommend this place to others as it is quite expensive.

Grants Pass OR. Hours are wrong. Open till 9. Made me pull in and eat here. Super friendly. Walking…read morearound like I'm a tourist and they are just so nice to me. Food was meh at best. The rusty lettuce is a total turn off. Should have sent it back. And true pizza is terrible. Such a shame because they have OPPA but it's putting out crappa. The ingredients are all from Sysco or some other mass produced entity so quality is poor. Going to find a homeless person to give the leftovers to.

We had a lovely dinner last night. I realized that we have visited a few times and had not posted a…read morereview. Oops. Each time has been great as we bring different guests with us too. Last night was simple. Salad and the homemade lasagna. Nice size portion with a lot of gooey cheese. Loved the garlic bread too. We almost enjoyed the pumpkin cheesecake that was rich with a mild pumpkin flavor. We have enjoyed their fried pickles and pizza on previous occasions. Lastly, all of the servers have been super friendly and made the visits nice.

AMAZING. So worth the stop. I wish I had pizza this good…read morewhere I live. We stopped by because the reviews were to impressive. The 5 star reviews are spot on. This place rocks. The prices were reasonable too.

When you're camping at Cedar Bloom, and you're not feeling up to cooking after six hours of…read moredriving, pizza is the perfect fix! The pizza crust was just the way I like it, and the choice of toppings were plentiful. Given Rosie's is a portable outdoor oven on the corner of a gas station, the pizza did not disappoint. The pizza rates just as high as some of the finer pizza joints/restaurants we've all eaten at. Just enough wood char for color, and most of all quick!!! I went in for ice at the adjoining station and when I came out the pizza was ready for me -- a veggie pizza with ricotta in less than 10 minutes.

Simply the best Neapolitan pizza around. Super fresh ingredients prepped daily, sauteed fresh…read moremushrooms that are out of this world. Kevin's combo with red onions added is out absolute favorite. They are a mandatory stop at the Saturday market and I always stop in when I spot the trailer at the Chevron in Cave Junction. Now I heard a rumor they were relocating to Portland and while i wish them the best, I hope they don't relocate!!!!

I had this truck's pizza once when it was parked near the Chevron in Cave Junction. I've never…read moreforgotten it and I've looked for it every time I go through Cave Junction but I've never seen it again. But really, I can't get it off my mind. I neeeed that pizza again but I'm starting to think it was just an amazing dream...the truck, like some ghost ship on the high seas that briefly appeared in my world, never to be seen again; to torture me with an incredible memory of a perfect pizza. If you ever see it, buy extra. That one meal will not be enough. I guarantee you that.

Go for the lunch special and the vibes. A year or so ago they opened an outdoor bar area with a big…read morescreen TV with table-side service. It's developed a local cult following for sporting events. We watched most of the World Cup 26 games out there and enjoyed slices and beers. Maybe I'll see you there. Pro tip here is to not sleep on the salads. They are made really well, with balanced flavors and textures. It's a perfect meal to get the lunch special which comes with a salad of your choice (I recommend the Creekside salad) and a slice of pizza. The main issue is if you are a pizza snob (guilty as charged), the bakes on the pizzas are really inconsistent. They often don't use a cooling rack when the pizzas come out, so the crust instantly becomes moist from trapped steam. When the kitchen is slammed, the pizzas are flop city, and sometimes a soupy mess. If they set up quality measures to get a nice crisp crust, they could keep up with their cross-town rivals in the plaza. For now they trail on pizza quality due to inconsistency. Because of all this, I think of Creekside as more of a bar than a specialty pizza place. I enjoy it for what it is, which is pretty darn good.

On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!