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Bakery El Panadero

3.7 (74 reviews)
Open • Open 24 hours

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BAKERY EL PANADERO ATMOSPHERE

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Horrible bakery, poor customer service, I asked to speak with the manager, and the ladies that work in the cashier were being very disrespectful and didn't want to provide the mangers name or the bosses name. I grew up in Washington Heights, my whole life, and that was my go to childhood bakery, but ever since they changed modifications in the menu you're paying more and getting low quality food. + lack of developing skills in Listening to respond rather than listening to understand. The first time I had ordered a tostada they had clarified to me that it only provides one full slice of ham and that if I wanted more ham, I had to order a sandwich so therefore the next time I ordered from them, I ordered a sandwich instead of a tostada so I can get more ham and they failed to let me know that it's only one and a half ham in a sandwich which to me is ridiculously not worth investing $5.50 for a sandwich for half a piece of ham extra besides the point of that I only received the sandwich with one long piece of ham and they called me a liar and told me I needed to go back to the store and I had let them know that I couldn't go back to the store right then and there because I'm at work on my 15 minute break so I don't have much time to go bring the sandwich so they can add more ham when I wanted to ask to speak with the manager, they did not want to help me getting in contact with the boss, and they did not want to provide any names.

I think this is roast pork on my sandwich to the workers please keep customers first it's not all about the money

Food service is terrible I ordered a ham and cheese with just tomato and mayo what I got was this to the workers please be careful when taking orders it's not all about the money

What I asked for when I placed my cake order 3 weeks ago.
Guerlane B.

If I could give zero stars, I really would!!!! 3 weeks ago, my family and I ordered a baptism cake from this bakery to be picked up today and honestly, I'm appalled at how horribly this cake was done. First, if you're not able to execute what a customer is asking you to do, then be honest. Secondly, if a customer is not satisfied with the work that wasn't done, then you should offer the customer a refund. Thirdly, why lie to the customer that you didn't have a picture to go by, but clearly when you compare the original picture to what was actually executed, you could tell that they were taking elements from the pic that was submitted when the order was placed. Do NOT waste your time giving your business to this bakery!

Oatmeal w/ milk
Racquel P.

I loooove Oatmeal :-D !! And it feels good to find a place that still considers it breakfast. Other than that, this bakery makes it with cinnamon and super thick. So, ask for milk with it. No, its not the steel-oats, just regular quaker. *always a long line *small inside * Hispanic owned .... the cashier gave me the dirtiest $1 bills . I just put it in the tip box. Actual dirt was on it-- as if someone stepped on .

Empanada
Annette M.

On my third return trip here, I got three empanadas: cheese, chicken and beef. The cheese although not melted inside, was warm and tasted good. The chicken was a bit dry but it could've been worse. The beef was good. The dough was descent, sort of like a cross between bread and pie crust dough. If I remember, they were around $1.50 each. I also got a tres leche slice. Really good and not overly sweet. It only cost me $2.75. I also got a pineapple upside down cake slice and good as well. To wash it all down, I got a large cafe con leche. Piping hot, I expected it to be latin strong. But it wasn't. Hey it was only $2.50 and passable. If you like Mcdonald's coffee, then you'll like it. Like other reviews, the service is fast and pleasant. They do speak English, so don't hesitate to stop by here if you're nearby. The prices are right, the items are descent and the cakes are yummy! Open 24 hours!

a happy birthday cake
Heavenly L.

Amazing as always. Thank you for making my day special. Gracias por todo. Esta rico.

Lisette R.

The cakes are super dry and tasteless. You can tell they are not fresh. Cheesecake is pretty bad too, overly sweet and again no flavor. The person who helped us was also not friendly. Not sure why there are so many good reviews, all three of us got different things and were equally disappointed, we will not return.

Behold The Entrance To Dominican Cake Greatness !!! lol
Christopher D.

Thanks to fellow Yelpers, I found this local gem and am happy to provide it with positive review. I do my cardio walk from Fort Lee NJ into Washington Heights/Bronx on a regular basis and I know Washington Heights would be able fulfill my Dominican Cake fix lol The service was friendly and even with a little English barrier the woman was sweet and helpful when I entered. She even let me sample Tres Leches Cake because I told her that was one of my faves which was also Great OMG !!!! I ordered a slice of Dominican Cake which I had been craving for months and it was Amazing !! not the best I ever had but still extremely good. I would definitely be back to try other things they sell because everything looks so fresh and tasted that way as well. .

The fresh bread and pastries.

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10 months ago

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6 months ago

Late night cheese cakes never fail to hit the spot. The hot chocolate is also a must!

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4 years ago

Amazing Tres Leche and Cubanos. Don't skip this spot for lunch or snacks...............

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Zoralie Restaurant - Two delicious lunch specials

Zoralie Restaurant

4.3(345 reviews)
6.4 mi•Hell's Kitchen, Midtown West
•$

As a tourist, this is a great local spot. I came here for breakfast and had a plate of mangu…read more(mashed plantains) with dominican sausage, fried cheese, an egg and pickled onions. It was incredible, hearty, savory and simple. I didn't have cash so I zelled them. It's super cheap, delicious, and I love seeing all the locals popping in. Very authentic.

This place is a hole-in-the-wall in Hell's Kitchen, on a quiet street. There is limited seating…read moreboth indoor & outdoor. The staff are very friendly, despite the limited English skills (and we don't speak Spanish). The restaurant takes cash and Zelle. Both of the below entrees came with rice and (a very small portion of) plantain. *Roast Pork: I assume this was pernil. It had a nice balanced seasoning that was gently savory and went well with the rice. Not a particularly "wet" dish, don't expect a lot of sauce. *Chicken Stew: They gave us two large drumsticks of chicken stew. The marinade / sauce is VERY lightly flavored and I wish the seasoning could be stronger / more interesting. This is not the best Dominican food I ever had but I did appreciate the homey charm and the very low prices. For two servings of roast pork and one serving of chicken stew we paid $40 flat!! It was enough to serve our group of four. I don't know how many other places in Hell's Kitchen or other well-visited parts of Manhattan would be this affordable.

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Zoralie Restaurant - Inside

Inside

Zoralie Restaurant
Zoralie Restaurant

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Margon - Cuban sandwich

Margon

4.2(910 reviews)
6.7 mi•Theater District, Midtown West
•$$

Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

The Food is pretty good overall. The beef stew falls apart nicely. The rice and beans are pretty…read moregood fillers too. Plantain is always good. My main complaint is that they are really stingy on portions. They always give 1 plantain and when I ask for more, the lady gives me a dirty look and says 1 is the limit. Took 1 star off since the meal is not filling enough for me, but I keep coming back because of the flavor.

Photos
Margon - People lining up to get their food

People lining up to get their food

Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

Maybe mold on corner piece of Flan. Something go me ill an hour later.

Margon - Closeup of the Cuban Sandwich.

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Closeup of the Cuban Sandwich.

Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

Buena Vista Restaurant & Bar

4.6(498 reviews)
7.0 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

Photos
Buena Vista Restaurant & Bar - Looking toward front

Looking toward front

Buena Vista Restaurant & Bar - Plantains were delicious!

Plantains were delicious!

Buena Vista Restaurant & Bar - Empanadas

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Empanadas

Bakery El Panadero - bakeries - Updated October 2026

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