Located in the south Bronx on southern blvd this business offers you a big variety of empanadas,…read morethe place is well decorated and has a good vibe The prices are reasonable and I recommend this location to my friends. Parking isn't to great but it's ok to run in order and then wait in your car.

I've been craving tostones for a while and today I got my fix. The tostones, fried pork, and tres…read moreleches cake were good. I ordered on Uber Eats and the food came warm and gorgeous. Whenever I want some Dominican food, this will be my new spot.

Wow. This place exceeded my expectations. Cute restaurant. Lots of light. Nice dj on Sunday. Good…read moremusic and wasnt so loud we couldn't speak. The staff outstanding. Every worker was amazing. The empanadas were the best I've ever, ever had. Crispy outside. Great filling to ratio. Seasoned well. Not oily. The flavor was soft and delicate. The sangria was delicious. I highly recommend. The blackberry margarita was outstanding. Almost had a hint of a michelada to it. We ordered the platano relleno. Definitely order that. Again the best one I've ever had. Sweet, fresh and the juxtaposition of seasoning to meat and cheese and plantsin was beyond delicious. They also have good Columbian sodas. The apple and cola weren't overly sweet. The pork chicharon ceviche was again the best I've ever tasted. The chicharon here is impeccable. The onions weren't soggy and weren't potent. The blended well with the citrus and chicharon. The bandeja paisa was outstanding. Every protein was cooked perfectly. We ordered steaks that were juicy. The veggies amazing. The cgar grilled tasted yes. Theres an onion and tomato side I could eat plates with the rice. Thats how good it was. The guava and apple empanadas were like fall in the mouth. Well be back. Everything else was phenomenal too. Mango, chicken. Xoxo.

I moved to the Bronx in May and trying to find a restaurant with vegan options was nearly…read moreimpossible until someone recommended La Masa. They have an actual vegan menu with many options. Everything is delicious and reasonably priced

I came for the beer, stayed for the empanadas, and will absolutely be back for both…read more The OG Chopped Cheese and Adobo Chicken empanadas are incredible. They are crispy, flavorful, and perfect with a pint. I'm a big fan of their classic beers, especially the American Pale Ale and the delightfully named Smile My Guy. They have some super fun collar beers right now too. The space is huge and laid-back with an awesome backyard that's perfect for lingering over a second (or third) round.

The Bronx Brewery is a craft brewery that opened in the Bronx, New York in October 2014. It was…read morefounded by business partners Damian Brown, Chris Gallant, Steve O'Sullivan, Kirk Voltz and Niall Henry. O'Sullivan came up with the idea to start a brewery in The Bronx in 2009. To make this idea a reality, he enlisted the help of Brown (a homebrewer), Gallant (a former executive for Heineken), Voltz and Henry. Launching in 2011, the brewery initially started out simply as a brand that gypsy brewed with the help of the now defunct Cottrell Brewing Company in Pawcatuck, Connecticut. Bronx Brewery was the first brewery to launch in The Bronx since Rheingold Brewery left the borough in the 1960s. The first brew that Bronx Brewery launched was "Bronx Pale Ale". By 2014, the partners opened their own brick & mortar brewery at a former lace factory in the Port Morris section of the Bronx. A secondary taproom opened in Manhattan's East Village in late 2018, but closed in early 2025. A third taproom opened in The Shops & Restaurants at Hudson Yards in Manhattan in November 2022. Although most of the company's co-founders have moved on to other ventures, Brown still serves as the head brewer. I visited the Bronx Brewery this past summer while I was cycling around NYC. I was trying out a number of breweries and pizzerias and this was my sixth and final stop of the day. The clientele at most craft breweries tends to be predominantly white men in their 30s and 40s. I was pleasantly surprised to see that the clientele at the Bronx Brewery was predominantly men AND women of color; pretty cool! Aside from the main taproom, the brewery features a large outdoor space (dubbed the "Backyard") which often hosts musical guests. There is also a seating area on the production floor which was dubbed "The Lab". Unfortunately, there was a private party going on when I visited and I was unable to visit the Backyard or the Lab. After looking over the beer menu, I decided to order draft pours of "Smile My Guy" (Session IPA) and "No Resolutions" (IPA). They were both pretty refreshing. The brewery is also home to its own Puerto Rican-inspired kitchen. Customers can order delicious empanadas or sandwiches from the "Empanology" menu or artisanal pizza pies from their "EmPie Artisanal Pizza" menu. After looking over the food menus, I ordered and enjoyed a delicious "Middle of Little Italy" (white wine citrus shrimp, banana peppers, fresh garlic, mozzarella) to pair with my beers. Overall, I had a really nice experience at the Bronx Brewery and I hope to visit their Hudson Yards location in the future!

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

Las empanadas las mejores yaroa uuff love it lo recomiendo al 100 por 100 las empNada de pollo las…read moremejores

I ordered the beef chimi and chicken empanada. The chimi was good. Looked like chopped cheese…read moresandwich because the meat was grainy but it was delicious. As for the empanada, eh. It was half empty and the chicken looked paste-ish.

Fricking yum Amazing flavor…read moreGreat value Friendly staff Have to add more characters to post

Best chicharron on Earth, you hear me? I can only make it out here once or twice a year so all I do…read moreis yearn in between visits. The first time I ordered from here it was a shot in the dark but my food arrived with a sweet, thank you message on the bag and pure magic on the inside. Visiting is always a pleasure as well! Very warm staff who recommended I try their house-made garlic sauce which elevated a dish that already broke the scale. I think I'm ready to put somebody on payroll just so they can fetch this for me on a regular basis since I'm out of range on all delivery apps. I hear they're under new management as of the last year or so and I hope the quality of the food and kindness of the staff still remains. Stopping by will be my first order of business in 2026. **Can somebody local please update with their new phone number, the one listed is no longer accurate**

Hole in the Wall Colombian bakery/hot food place right beneath the last stop of the N/W train. A…read morelarge variety of baked goods and hot food. Yesterday, they had barbequed chicken, yellow and white rice, some kind of soup and chicharrones and some baked chicken leg quarters. You can order a small or large piece of carne asada that but you have to ask specifically. I only knew about it because I saw it on Grubhub. I ended up having to show to them to get my beef lol. I also bought a pan de queso and a pan de coco and a couple of beef empanadas. I probably would go there again if I was in the mood for Colombian.

Picked up a few empanadas to snack on, a cheese and beef. They were very filling, but just ok. Will…read morecome back to try other things. Friendly greeting and clean premises.

I ordered online, and I got the everything Cachapa with all the meats. My delivery was on time,…read morefood was warm, sauces included, and napkins + utensils. I would order again, I want to try the yaroa. Thank you.

I have tried both the Yaroa with pork and an arepa with beef. Both the Yaroa and Arepa are done…read morewell. They give friendly quick service and you're going to get a good plate of food every time.

Friendly services even though I don't speak Spanish. Lots of pointing and gesturing. The empanadas…read moreare not made of the corn yellow colored variety that I prefer. I purchased 12 beef one anyway. Not a lot of beef filing. They were okay gave me heartburn later in the evening. Only ate 2 friends ate the rest.

You have to buy the mayo ketchup for your empanada for 50 cents now, the chicken yaroa was okay…read morenothing crazy, the mofongo tastes dry and old.

Reliable Peruvian chicken in this neighborhood. Stingy with rice and beans, they forgot to send…read morerice in the matador combo and fought me on it for no reason.

Pío Pío is located in the Mott Haven Section of Downtown Bronx. The ambiance bright, relaxed &…read moretasteful. The staff is friendly, polite & very attentive. The food is Peruvian, very simple but tasty. There are quite a few side dishes to compliment the main dish. It would be nice if Juanitas Chicken came a side of Stewed Beans & Rice or Sweet or Regular Fried Plantains instead of having to purchase these items separately. Also the Steak Strips come with both French Fries & White Rice. It should be one or the other. The desserts are very good. My favorite is the Tartufo (ice cream in a chocolate shell topped with a cherry ). A nice place to eat.