For breakfast I ordered a 3 egg omelette with cheese and tomatoes, home fries, coffee and a side of…read morehash. The food was excellent. The people were friendly and pleasant Terrific corned beef hash in particular. But my bill came to $28 with no tax in a place where you go order, get your silverware, pour your own coffee, bus your table, so not full serve. Not that it's an issue at all, but I wanted to give an accurate description. So why 3 stars? Maybe it's me. Maybe I'm just a crotchety almost old man, but $28 seems to be exorbitant without tip. If I'm wrong then It should be four stars.

The Wicked Good Cafe is perfectly named--everything we had was truly wicked good…read more The interior is bright and clean while still honoring the history of the building and the town. It feels welcoming, comfortable, and authentic. Service is counter-style, and the staff were super friendly. Coffee is self-serve, deliciously smooth, and refillable if you're drinking in one of their mugs--such a nice touch. They recommended the Pistachio Kind Bun, and we were not disappointed. Buttery, flaky, and croissant-like--definitely a must-try. The Swiss and mushroom omelet was cooked to perfection, and the bacon, eggs, and home fries were all excellent. We especially appreciated that nothing was over-salted--something more places should do (you can always add salt, but not take it out!). The homemade wheat toast, made with King Arthur flour, was hearty and flavorful--some of the best we've had. You can really tell they use locally sourced ingredients, and it makes a difference in every bite. Our only regret? Not grabbing some baked goods to go. We'll definitely be back next time we're in Ashland!

I came out this way to deliver three baby raccoons to a wildlife rehab, and decided to stop for…read morebrunch on the way home. Wow, I am so glad I did. There was a part of my brain that said hey just get the five dollar breakfast sandwich, but when I try a brunch place that's highly rated I am compelled to get the eggs Benedict. Because any brunch place worth their salt should have a really good eggs Benedict on the menu. Again, wow, I am so glad I ordered the eggs Benedict. This is the best eggs Benedict I have had in years. The hollandaise sauce was rich and smooth and absolutely delicious. They also gave me a choice of potatoes or salad, I took the potatoes because: breakfast potatoes! They were perfectly crispy and creamy. They also delivered a little pot of their house sauce, which was made of cilantro and mint, and a bunch of other things. I tend to avoid cilantro and mint foods. In the past, I have described eating cilantro as biting down on a piece of tinfoil, a sensation that says "run for your life!" overtime my reaction to cilantro has mellowed, and I don't really understand why. But? I ate every bit of that house sauce. I'm so glad I tried it, and tried it with the eggs, Benedict, because it added a perfect level acidity to cut through that richness, and really elevated the dish. The top it all off, the service could not have been more welcoming, efficient, friendly. What a wonderful place!

Dream House was a quick stop for us, and I'm so glad we checked it out! The decor and overall vibe…read morefeel warm, creative, and welcoming to all kinds of people. We both ordered the Hannah, which came with housemade sausage patties and hollandaise sauce. The hollandaise was rich, buttery, and absolutely delicious. Also give the chai latte a try!! I love when a spot supports local artists and community events. They have a bar inside, a small outdoor covered porch area, cozy little artist corner, and tables spread throughout the space that make it feel comfortable and inviting. All staff was helpful and working together to making the whole experience run smoothly. The playlist was a 10/10 too. Overall, this was such a fun breakfast spot, and we'd definitely come back!

What a great place to eat. We were so happy to stop by. The food is delicious and the people that…read morework there are great. Lots of happy faces and well fed tummies at Leo's. Relaxed and friendly vibe.

Stopped into this cute little place for breakfast today. The vibe is great, loved the playlist…read more It's a mostly self serve style place. After reviewing their large menu, you order at the counter. Everything is made fresh to order. There is also a wonderful selection of fresh pastry tempting you at the counter. Staff is friendly and welcoming. We ordered the primal bowl, maple bacon burrito and a raspberry lemon blondie. Everything was so fresh and delicious! You are expected to bus your own table, which we did not mind. Overall, prices were fair, maybe a little higher than one would expect for a burrito but their slightly higher prices allow them to pay staff a living wage rather than waitress wage. Because of this, they are a 'tip free' establishment. However, if you choose to do so, it goes to a community meal fund for locals which I think really sets them apart! Highly recommend for breakfast or lunch if you're in the area!

So I came in here for a mocha latte and some maple toast and boy I wasn't disappointed. One of the…read morebest lattes I've had in a very very long time not bitter smooth the right amount of foam and the mocha came through without being overpowering. The maple toast was sweet, delicious and just what I wanted today. A cute place where you can sit out on the sidewalk or inside the cute little coffee shop you order at the bar. They call out your name for coffee and bring your dish to you. Everybody was nice and welcoming. Now when I walk into a building looking at me you can tell which way I voted and inside this place 99% of the people voted in a different direction. That doesn't bother me and it didn't bother them. They treated me with welcoming spirit and a wonderful meal. All I could think of is I woke up for breakfast but what did I care? Wonderful meal with wonderful people in a great little town. I highly recommend it!

I stumbled upon this delightful place for breakfast. I ordered the biscuits with jam and butter…read more The jam was homemade and absolutely delicious. Biscuits were buttery and perfectly crispy at the edges. Service was fairly quick too. Highly recommend.

We grabbed dessert while we were walked around SF. They were great…read more I found the staff to be odd. Some were overly enthusiastic bordering on hostile while others were unconvinced by having to serve us - and we were doing take away. Still desserts were great.

"Half-baked cookies in the oven Half-baked people on the…read morebus" (Jimmy Buffet) Wandering around Shelburne Falls, we decided to stop somewhere for a coffee or a snack. We ended up finding both at Baked. When we walked in, we saw a few big bakery cases filled with pastries, muffins, and all sorts of baked goods. A little further into the space, we saw a reception stand for their full service, sit-down restaurant. We just wanted a beverage and a bakery treat, so that meant we couldn't sit in the restaurant, but luckily, we grabbed the only table in front of the bakery cases. It was quite a chore narrowing down our order from their many drinks and baked goods, but eventually we decided on a Cold Vanilla Blueberry Latte ($6), a Hot Banana Bread Latte ($5), a Macaroon ($3.75), and an Orange Cranberry Scone ($4). The cold latte and scone were mine and I enjoyed both a lot. The latte had great blueberry flavor and the scone was fantastic. We shared the baked treats, and the macaroon was great too, with plenty of chocolate chips, and a freshly made gooey consistency. We both noted how fresh everything was. All in all, their quality, prices and value were excellent. Well done, Baked... we loved our visit.

We had two lovely dinners at this restaurant in Shelburne Falls. Both evenings our waitress,…read moreCharlene was very friendly and prompt. We loved sitting on the deck overlooking the little town and the river. The food was delicious and served very timely.

We walked in without a reservation and were able to get sat at a high top…read more The decor was nice (lots of plants!) and everyone was very friendly. We ordered the Ratatouille Risotto and Striped Bass as mains. The risotto was very creamy and cheesy, and the medley of vegetables were cooked well and provided a nice texture difference. The fish was also cooked well, as were the squash that came with it. Both dishes were really good, and a tough decision between them. I definitely recommend checking this place out if you're in the area -- you may want to make a reservation first though!

Clean, friendly, well stocked, excellent prepared foods! Ice cream! Many local farm products. Try…read morethe pulled pork sandwich!

Many choices, very helpful, delivered city's pie, served quickly. Have been here before & will…read morecome again,

Very good sandwiches . A perfect place to stop while bicycle riding in the area or just passing…read morethrough. Indoor and outside seating as well.

Awesome lunch options and fresh smoothies. Many organic vegetarian and vegan options on the menu.read more

The food was super fresh and delicious. Staff was friendly. The café was also very clean, with…read morepeople cleaning tables between patrons. Honestly, I think one of the best cafés - breakfast and lunch spots in the area.

Went here for a late breakfast. The staff was very welcoming and we were served quickly. We shared…read morea BEC served on ciabatta and an order of French toast. Both were good and hearty. The cafe was lively and the coffee was good (locally roasted). Nice indoor and outdoor seating.

We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!