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    Bakerrae

    3.9 (8 reviews)
    Closed 10:00 am - 5:00 pm

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    BAKERRAE ATMOSPHERE

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    Chuan C.

    This cafe/bakery has two vendors, Bakerrae and Chachalate. I came for Bakerrae. I've visited them a few time prior at pop-ups. Rae is the owner of the business. Bakerrae serves Filipino-inspired dessert rolls/buns and drinks. I ordered the following: 1. White Miso Black Sesame Rice Krispie ($4.50). 2. Calamansi Espresso Tonic ($6.50). The customer service was good. The Rice Krispie was really good. I would order this again. I am not much of a coffee drinker so I took a big chance on the Espresso (I like taking chance). It was still too bitter for me, despite having Calamansi in it. However, I discovered most of the Calamansi settled to the bottom so I suggest stirring it before drinking! This location pre-soft-opened on 2026-01-03. It has indoor seating. There is easy-listening music playing in the background. Their previous store opened 2023-08-12, as mostly takeout cafe, but there was seating for 4-5 people. There is no free WiFi. The place is wheelchair accessible. There is one gender-neutral washroom, which is also wheelchair accessible. There is paid neighbourhood street parking. Review 2026-003

    Ada L.

    Bakerrae located in East Chinatown along Broadview Ave near Gerrard St. E. is a modern Filipino bakery. Bakerrae actually started during the pandemic where Rhea, the owner, started selling her baked goods at popups/markets. The bakery did have another location in East York a few years ago, however, they had to close down that space. Currently this new space operates as a bakery and production site for both Bakerrae and Chachalate (Rhea's partner, Ryan's, chocolate business!). I didn't realize that Bakerrae was currently in their soft opening period as there was not much activity on social media announcing this. However, I did drop by recently on a Friday afternoon while I was around East Chinatown to see if indeed the shop was open (it was!). To my surprise the space was already half busy with customers enjoying their coffee and baked goods. Both Rhea and Ryan were there and it was really nice to see their shop thriving as I chatted with the both of them. In terms of the menu, as soon as you enter the shop you are greeted by a display full of pastries and baked goods near the coffee bar at the back of the cafe. You have your classic croissants and cookies as well as more unique offerings like the pandan coconut twice baked croissant, ube ensaymada croissant, smores croissant, a spam, tamago, and cheese pastry, a red bean sesame twist as well as ube/matcha basque cheesecakes. In terms of the drink menu, you can grab your classic espresso based drinks or order one of their specialty drinks (think pandan lattes, calamansi espresso tonic, or the pandan aerocano). They also have hot chocolate made from Chachalate chocolate as well. The coffee beans they use is their own blend made from Coffee Wallas from beans originating from the Philippines. While I was there I opted to get a cortado and matcha basque cheesecake to enjoy while soaking in the vibes of the bakery. I did also grab a pandan coconut twice baked croissant as well as a chocolate croissant to go. Coffee was made well with beautiful latte art by Rhea. My basque cheesecake had the perfect amount of matcha flavour and the cheesecake it's self was delicious. During my time there the place got busier and busier as customers came in to grab desserts and coffees. Overall, a wonderful addition to the East Chinatown neighbourhood. I will definitely be dropping by again if I'm in the area!!

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    27 days ago

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    3 months ago

    Wonderful people at the store. However, the bakery items are a bit too small for the price.

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    Hitotoki Japanese Bakery - Brown sugar walnut break

    Hitotoki Japanese Bakery

    4.3(45 reviews)
    2.4 kmChurch-Wellesley Village, Downtown Core

    What a gem! This bakery is tucked into the southeast corner…read moreof Yonge & College, and walking inside feels like stepping straight into Japan. The pastries and mochi breads are absolutely exquisite! I tried the black sesame mochi bread--light, pillowy, and filled with a delightful little white mochi surprise. The crème brûlée almond tart was incredible too, with its thick, eggy custard and a blueberry-almond center. And the Hitotoki matcha tart? Gorgeous and just perfect. It was my first visit, and I discovered the bakery through their 2nd-anniversary IG post. I bought about $20 worth of treats and got to spin their prize wheel--and I actually won the Grand Prize: a limited-edition gold Nespresso & milk frother kit! I literally jumped for joy. Yet another reason to love this incredible bakery!

    It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

    Photos
    Hitotoki Japanese Bakery - Strawberry cream, mandarin cream, blueberry cream

    Strawberry cream, mandarin cream, blueberry cream

    Hitotoki Japanese Bakery - Brulee Almond Tart

    Brulee Almond Tart

    Hitotoki Japanese Bakery

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    Le Conciliabule Lab - Coffee menu

    Le Conciliabule Lab

    4.8(11 reviews)
    1.3 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Bakerrae - cafes - Updated May 2026

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