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    Baker Benji’s

    4.3 (36 reviews)

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    For years, the Jewish Cultural Festivals sold breads and sweets made at Evans Bakery by Temple Israel volunteers.

    I shed more than a few tears when Bill told me that Evans Bakery would no longer be a fixture in Old North Dayton. I will miss his dinner rolls and strawberry cream cake the most. However, I will miss Bill's baking classes and professional baking wisdom more than the sweets. Kudos to Jennifer Evans for taking on the business and making people happy for sooo many years! I wish her all the best. And best wishes to Bill, whose servant leadership and passion for helping people led to the creation of some of the most successful nonprofits in the Dayton area. May your light continue to shine. Thank you, Bill, Rosemary, Jennifer, and the entire Evans Bakery family.

    Raspberry Rose
    Dominic D.

    Small mom and pop shop. Parking can be a little challenging. Otherwise, the bakery has a little of everything, all of which looked very traditional. The staff was very accommodating, even offering to make a blackberry filled donut on the spot. (Thus it is no Dunkin' Donuts, thankfully. ) My first bite was like being transported back to grandma's kitchen. Definitely with the stop. Why not 5 stars, if the fillings were homemade this place would be a wonder of the world.

    The best donuts I have EVER had.
    Stephanie C.

    I adore this bakery. Not only are the donuts THE BEST I have ever tasted, but the bakery itself is wonderful. My mother ordered pies and I do not like pie. HOWEVER I LOVED the sweet potato pie. It's the absolute BEST. Next bread. Again, my mom decided she wanted Milk bread. Never heard of it? Me neither. I go to Jennifer, the owner, and she just whips out the recipe. Not only that, she asked for feedback to make it better (it was perfect the way it was). Then today as I get my donuts, I see bread samples. It's her newest bread to try. It was HEAVENLY. And lastly, I bought donuts once and they did not taste like normal. So I call the shop and Jennifer answers. I talk with her and told her I didn't really like what was done. No problem. She let me know she was stretching mix til her new shipment and that her donuts would not change. THEN she said she would give me a free dozen since I wasn't happy. I forgot about the free but I remembered the mix part. Next time I'm there I made the inquiry if the mix was the same. Jennifer REMEMBERED and gave me a free dozen donuts. BEST PLACE EVER!

    Enjoying the orange cream filled donut with a hot cup of coffee
    Amanda N.

    Since, I moved to Ohio, I was worried on not finding the food places I enjoy. When I looked up this place for donuts, the reviews people wrote about Evans, weren't kidding. I felt comfortable knowing that the staff were friendly and knowledgeable about donuts, cakes, and breads. Their apricot danish brought me back home and the orange cream filled donut made my morning with a hot cup of coffee ^_^

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Decided to stop by and it was amazing! We got a bunch of pastries for the holiday weekend, including colaches. HIGHLY recommended!

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    1 year ago

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    1 year ago

    Friendly service and amazing baked items. Bought a cake and it was delicious. They have so many order ahead options.

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    2 years ago

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    2 years ago

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    3 years ago

    Delicious cookies and donuts in Old North Dayton. I sampled them at the National Night Out.

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    4 years ago

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    3 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    6 years ago

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    6 years ago

    I Love there Donuts,Pastries & Cakes. I'm telling you they got the SWEETS DOWN PAT!!!

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    9 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Some of the best doughnuts in town! I would compare them to Bills in Centerville. If you are gonna get doughnuts this is the place to do it!

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    9 years ago

    These are the best donuts in Dayton. The staff is very friendly and the prices are great. I only bring these donuts to customers.

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    9 years ago

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    14 years ago

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    Scratch small batch bakery -- need I say more?! Adelaide's Wholesome Baked somehow made its way…read moreonto my Yelp feed, and I am SO glad it did. Not to mention, my wife's name is Adelaide which isn't very common, so we definitely wanted to visit. It's located in the St. Anne's Hill area which was actually quite quaint. There is small parking lot right next to the building off of 5th street, as well as parallel street parking. The inside is kind of small, with maybe 5-6 two person tables. They also have a terrace outside with bench seating. Lots of people got things to-go while we were there. Decent selection of baked goods, as well as coffee drinks. The prices were crazy reasonable -- $1 for a cookie!! We tried a maple sausage quiche, brown sugar mini pop tart, brown butter chip cookie and iced coffees. All of it was delicious, and the coffee was really good too. If you're unable to make it to the brick and mortar location, they are also on Market Wagon where you can have the goods delivered to your doorstep!

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    Side entrance; wheel chair accessible with a parking lot
    Side entrance; wheel chair accessible with a parking lot
    Inside
    Inside
    Terrace

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    Terrace
    Grist

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    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

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    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Baker Benji’s - bakeries - Updated July 2026

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