Curious Goods at The Bake Oven Inn is a really cute spot, a converted home turned into an intimate…read morerestaurant with maybe 20 tables. From the moment we arrived, the service was attentive and thoughtful, with clear attention to detail. We dined on New Year's Eve, so the menu was pre-determined with about 4-5 choices per course. The drinks were tasty, though a bit on the pricey side--still, we enjoyed several. They were also happy to accommodate a drink request that wasn't on the menu, which was a nice touch. Overall, the food was good, the atmosphere was charming, and the experience felt special.

I just love this place! Farmhouse classy with a wonderful variety of culinary options. The food, no…read morematter what you order, will be divine and the service is always on point! From the serving of the bread in the plant pot (how fun!) to ending the evening with a Halloween themed pumpkin flan, every bit was the best kind of sweet or savory. We went for a friend's birthday. I ordered the mushroom bisque and beef pot roast. Yum! Can't wait to see what's next on their always evolving menu!

The food was delicious and large portions. The servers were fantastic and had great suggestions…read more The ambiance was very nice and the restaurant was very clean and well kept. Will definitely go back!

The service was magnificent. The food was delicious. Prices are very reasonable for the amount and…read morequality of the food you get. My wife was still eating her soup appetizer and the main course was ready so the server asked if she wanted to send in back and put in the warmer so it didn't get cold. Little things make top notch service. Thank you Coty...

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

The food was amazing, staff friendly and atmosphere great. There are numerous choices of beers and…read morehard ciders. We highly recommend

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

The tweaker that works there as a cook is not served safe certified, he paid somebody to do the…read morecertification because he is illiterate and cannot read. He doesn't shower, he smokes methamphetamines on the job while he's cooking food.

This place has one of the Best bartender in the world! I'd go there every day just because of him!…read moreFriendly and fun!

Service is great and so is the food. My family eats here at…read moreleast 3 times a month. We love supporting local businesses.

WOW! Tried this place after we were at the LV Zoo! Fresh burgers and steak sandwiches! The ice…read morecream and Lime Sherbert was amazing!

Great nachos, wings, and beast burger. Will definitely come back when I'm in the area.read more

Their hot wings and shrimp are phenomenal. Homemade pierogies, deep fried or sautéed with butter…read moreand onions, to die for. Actually, everything they serve is the best. Their servers are great too. Their outside seating is fabulous when weather permits. You won't be disappointed here.

Ate here Thanksgiving Eve. There were limited restaurants open and this was close enough to the…read morehotel that I was staying at. The parking lot looked packed but we were able to be seated immediately. We were taken upstairs to the dining area (you do have to walk up a narrow flight of stairs) the bar is downstairs with dining as well. Our server was Marissa and she was wonderful. Our food came out hot and fresh. Pj fries tasted exactly as I expected; enough Old Bay that it was like eating Chickie and Pete fries. The smash burger tacos were really good. A little bit greasy, I would have pressed some of the grease out if I was working the grill but it had good flavor. Overall I'd try other items on the menu if I was in the area again.

Don't be confused by the pic ~ it was exactly as I ordered it for a low carb option. It was juicy…read moreand tasty. Our server, Carley, was great. Professional, courteous and efficient. PJ's is a historic building with a long history and cool pub style.

You MUST visit Northridge whether you make the trip to stay at the Wolverton Inn or are close…read moreenough to just dine at this new restaurant the property owners opened a year ago. Northridge is located in the working farm's lovingly renovated barn with an architecturally spectacular addition that includes beautiful beams, huge windows, and an incredible 2-story fireplace. The appointments are simple, yet lovely, and make for a warm, elegant dining space. And, every bite of food was amazing! Surprise pre-appetizers included delicious little biscuits and beautifully plated tiny bites: dollop of hummus topped by a sliver of crostini, adorable little jar of vegetable tapenade, bite of cheese with micro greens. From the $75 three-course pre-fixe menu ($65 w/ no dessert) I chose for my appetizer the duck on a little sweet potato waffle - such a unique combination of wonderful flavors! My main, salmon atop a leek puree, was perfectly cooked and, again, the flavors were amazing. My husband had the potato soup with lobster bits and it was absolutely delicious. His Veal Bolognese was a very large portion of pasta and slow-cooked shredded veal with peas, carrots, and a sauce that made us want to lick the bowl. Our desserts were a warm apple crumble and a delightful chocolate parfait served in a small jar. We met the owners, Mario and Mary, and were happy to rave about their wonderful job creating the space and choosing the excellent staff - from their talented chef to the friendly and attentive servers. Our BYOB fine-dining experience was well worth the cost and we'll go back, bringing along as many friends as we can!

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.