We've been to Hook & Anchor once before and it was so good, couldn't wait to come back…read more Clam chowder, amazing. Calamari, amazing. Burger (I know, seafood house.. but SO good!) Service was a bit slow tonight. The staff was on it and very accommodating! They obliged us with bread pudding () and also accommodated our bill. The manager was phenomenal! If you haven't, stop in! Amazing food by people whom care about your experience

Hook & Anchor in Costa Mesa just hits…read more Oysters on the half shell were super fresh and clean. Then the lobster roll stole the show. Pure, generous, and ridiculously good. Fresh seafood, no pretension. Go for the oysters and that lobster roll.

We celebrated our anniversary last night at WG and the wonderful experiences just keep happening!…read more We were warmly greeted with a "happy anniversary' and had a personal touch at the table of a note card and flower petals. our server, Cara, was attentive and friendly. We never felt rushed, which is just what we wanted. Scott, the manager, came to our table when we had an issue with part of our order...he was gracious about taking care of the mistake. The food was delicious and the atmosphere inviting. We will continue to be a customer and also recommend WG for anyone looking for a night out

I remember going to this place a while ago, and loving their buttersquach gnocchi or something…read moreclose to that. The side came with the halibut. And it is one of the best sides, I ever had in my life. I even went to the LA Water Grill looking for it and it was not there. Recently, I was celebrating another precious birthday dinner (a little delayed by 7 days but still counts) and decided to go here, last minute. My friend and I had reservations at another restaurant across the street in the mall. But, I wanted to be a little bit more hungry, so we decided to walk around and then cross the street to find our place in Water Grill. So we crossed the bridge that connects the mall to the other side where the Water Grill lies and with the heatwave we are enduring as Californians, the walk felt like a trek through Arizona streets. I have never been to Arizona. But now I do not have to, apparently. I had called the joint before but they told me they were absolutely book for the night. I have lived long enough to know that place in a crowded restaurant is sometimes a matter of finding a crevice to call one's own. But a crevice is sometimes found only through efforts. The staff was prepared to show us options, one of two bars, and seating in other areas of ther expansive restaurant. I think there were three options and all of these were in the avaiable areas. They did not try to find me a table in their main dining rooms, which is fine. I did enter as a peasant looking for stale bread. Ronnie, my friend, did not want to sit anywhere where the heat was abundant, but luckly on our trek through the bar we found a group departing. Those seats were for us. People were barely getting up. I was almost the tazmanian devil, but contained, I did not want to lose these seats which meant for us, to another person who needed those sits. I am not sure why but I was acting like a bridemaids during a clearence sale for her best-friend's desired gown. I wonder if this happens in real life or I am imagining a scene from a movie that made women savages when it came to low priced clothes? The stools had food rests. My feet did not hang. A significant plus! The crevice had been found, and, like mice who had found their cheese, we were ready to split food and giggle like rats as we did! It was a superb meal! Like, a holiday was had in the moment. Once I found the halibut with the gnocchi my made was made up. Nothing else would due but what I had waited for and found anew. Since the LA shop did not have it, I feared that this place would not as well. We also ordered brussels. Roonie ordered their sirloin and their chimichurri. At one point, I combined the gnocchi, with the halibut, and smeared the chimi, and ate it in one mouthful and the proceeding pow was a blast from the present to the taste buds. The Delorian arrived and parked in my tongue, is what I am trying to say. Our server was Diana. And I thought that she would be more familiar with the fact that Diana was the real name of Wonder Woman. So I am making some lame dad jokes, even though I have not fathered any children, about Amazon and Thymescara. And she politely nodded but later found out that she was not connecting my jokes. But I guess dad jokes can be like that. She was also really kind of cool as a server. For instance, Ronnie wanted to enjoy mac and cheese. I ordered but then I walked and saw their beautiful ears of corn and wanted some. Ben eut we were informed that we had enough food and the corns probably would not be needed. Diana accomodated the request of swapping the mac for the corn. I wanted no chili. Then corn on the cob came with chili. She said that she had put in the order. And then a second order of corn came without chili. Ronnie, being the pure angel she is, was like Do you need the chili corn back? And I was like, now we licked it. Simply because I feel that the restaurant would be tacky to deliver a wrong side and then ask for it back. Like for the prices you all be charging, they can let us absorb the cost of their mistake. Both ears of corn were left. The real kiss on my birthday from the universe was that I was allowed to have an entire side of the gnocchi for 16 dollars. It came. Now there was enough for Ronnie to share. I will admit that before a gurantee of more gnocchi I was wondering if they could share. We also got a tri-flavored cookie with ice cream with a sea horse cookie with ice cream. It was great. Exceptional even. And the garlic on the brussels, I am glad I am not the king of the undead. So this place is a gem under the sea that I can visit from time to time. It is just not that close. But it is not the white whale, nor am I Ahab. I can go more often. And after yesterday's dinner, I do not see how I can not.

Had the fish N chips and lump crab cake. Never grew up with seafood. Tried places throughout the…read moreyears. This place is great quality. Im not a bot. I highly recommend this place and will be coming back. Staff is amazing!

It's true, quality in seafood begins with standards and the integrity of the source…read more My first question was: "Are the crab cakes coming out of the kitchen like this?; promo photo." I ordered One. It was all I needed to feel, all and previous restaurants (serving crab cakes) should conduct their reorientations in this kitchen. Next, is the Fish 'n Chips! The slaw; perfectly portioned, crisp and fresh. A coincidence that seasoning of their fries is my favorite. I was able to select Two pcs of Fish besides Two Shrimp. Both were fresh, crispy and paired their generous pour of tartar and cocktail sauce. I offer my rare 5 Stars because it is an ever present share of my mind that stellar service (from "KC"/Female/Glasses/big-bright smile) ensures repeat customers turn patrons! I am excited to earn my patronage badge here at Simply Fish. Thank you for a wonderful afternoon experience KC and crew!

每天都有新鮮的漁獲 蝦現買現吃真的很美味…read more漁夫每天出船補 1970年開業至今已超過50年 已經是第三代在做了 It is the unique store for fresh seafood ,very friendly people and best quality seafood ,also ,it locates in the best place ,feeling relaxed beach life

I love this place! It's one of those places I always hit when I am in Newport. Not a huge selection…read moreof fish but everything is super fresh. Great deal on live spot prawns (aka "sweet shrimp"/ama ebi in sushi bars) when they are in season. Not cheap but easily 1/2 the price you pay at any other places that carry them. Last time I was there they did not have any. Season has ended and they are closing for a few weeks. They said when they reopen in October it will be lobster season. Can't wait to go back.

5-Star Review: Shuck Oyster Bar in Costa Mesa - Absolutely Outstanding Seafood Experience!…read moreI recently visited Shuck Oyster Bar in Costa Mesa (located at 3313 Hyland Ave suite C 21), and wow - it exceeded every expectation! If you're a seafood lover, especially oysters or creative tacos, this place is a must-try. We started with the oysters from Washington - a beautiful variety platter of four different types. Each one was fresher and more incredible than the last, with that perfect briny pop and clean finish. They were absolutely amazing and easily some of the best I've ever had. Then came the tacos, and they stole the show. The lobster tacos were out of this world - on a completely different level! Tender, flavorful lobster with perfect seasoning and toppings that made every bite pure bliss. The fish tacos were excellent - fresh, crispy, and perfectly balanced. And don't sleep on the shrimp tacos either; they were delicious and rounded out an epic trio. The calamari was some of the best I've ever tasted - light, crispy, and not greasy at all. We also got the lobster roll, which was again on another level - generous portions of sweet lobster in a buttery roll that was just heavenly. To top it off, the fish and chips were spot-on: crispy batter, flaky fish, and that classic satisfaction. A great touch was the cucumber-infused water - so refreshing and a nice thoughtful detail. The atmosphere is fantastic: chill vibe, not too noisy, and since we went before noon, it wasn't busy at all - perfect for a relaxed meal. The service was friendly and attentive. Overall, Shuck Oyster Bar is now one of my absolute number-one go-to spots in Orange County. I can't wait to come back - probably very soon! If you love oysters, fresh seafood, or just great food in a cool setting, you've gotta try this place. Highly recommend to friends, family, and anyone who appreciates quality seafood. 10/10 - we'll be regulars!

First time visitor Opening parking lot…read more Location can be seen from parking lot but there are 2 entrances Primarily indoor dining and few outdoor spots Reservations seems to be a preference as everyone entering asked if they had a reservation but walk in we're still accommodated Happy hour weekly specials that inside oysters clams and and drinks Bar sitting and some table sitting available as everything is more on the compact side It can get very noisy but everyone was having a upbeat good time 2 flat screens for sports Food wise a little of everything was available from shareable, seafood style dishes like tacos and uni pasta and lobster linguini, along with burgers and sliders both fish and chicken Shucking of oysters or clams is visible at bar top and it would appear the place got busy real quick but was short handed as the servers were doing a bit of everything but also took time to notice patrons were looking for assistance and grabbing orders to run. Also very much chatting with each other and even when making eye contact with servers for assistance was ignored. Food wise order the dozen oyster chef choice, grill cheese, chowder fries, ahi and lobster taco Dozen oyster there were 3 types all on the brinier side with the final ones more brinier than others and accompany with ginger 2 types of chili sauce and pickle red onion Chowder fries a bit on the salty side with some bites but had a nice chowder and fries ratio With little heat from the Fresno chili that were garnished Tacos were served with in a blue corn tortilla, for $6 each on the smaller side like a street taco and flavors wise pretty basic, didn't stand out very much Grill cheese with 4 pieces very buttery toast nice crunch and gooey melty cheeses Overall pretty decent food but wasn't impress with the service and though short handed, there wasn't a sense of urgency to assist, minimal acknowledgment, and wasn't checked back on after food was dropped off as others were being asked around us Also noticed in their food kitchen window as dishes were waiting to be picked up there was a plate of burger and fries and someone from the kitchen twice with barehand taking bunches of fries from a already prepare plate to be delivered. Seemed very odd. Unsure if would return to this establishment.

If you're looking for some killer clam chowder or a grilled artichoke, this is the place…read more The service is impeccable with a lot of attention to details. Tony & Andrew were our bartenders were spot on with refreshing our cocktails with a cold glass. The atmosphere is always lively and full of a cast of characters. The Fly 'N' Fish is a must go to!

I assume that the 4 stars is based on location. The food was average, the space is small and…read morecrowded which lends a chaotic feel, service was adequate but nothing worth going back for. We ordered two dishes, shrimp tacos and fisherman's deluxe platter. The shrimp tacos had 3 very small shrimp each with a lot of cabbage to make them appear bigger. It did not feel like it was worth the price tag of $21 (added avocado). We paid $2 to add avocado, seemed like a value until the food came out and it was one slice of avocado on each taco. The fisherman's platter had a small protein portion. We ordered the cod and oysters raw/grilled instead of fried as they come on the menu. Overall, it was a convenient stop and better than bar food, however, we would not return based on the first experience. Street parking or paid parking lot, ADA accessible although the hallway to the restroom is a bit tight for a wheel chair and seating space is compact.

We came to Shorebird around 8 pm with a reservation for a larger party and waited about 10 minutes…read moreto be seated. The restaurant itself is spacious with a beautiful view of the water. Service was good throughout the meal, though nothing particularly stood out. We ordered several dishes to share, including the Butter Basted Hokkaido Scallops, The Shorebird, Swordfish, Prime Skirt Steak, Prime Skirt Steak Taco Platter, Chilean Seabass, Yellowtail, and Carrot Cake. Everything was definitely on the pricier side, but the quality reflected the price for most of the meal. The only miss was the Swordfish, which was too dry for us. My personal highlights were the Prime Skirt Steak, Chilean Seabass, and The Shorebird, especially the risotto that came with it. Everything tasted high quality and well prepared. We found street parking directly in front, which was free after 6 pm. There's also an underground lot where Shorebird validates two hours of parking. Overall, Shorebird is a great option for a special occasion or a nicer dinner out. I'd recommend making a reservation, especially if you're coming with a larger group.

We went for a large work party and were seated right away. First I will say the service was the…read morestandout here, all the humans we engaged with , were super kind and supportive. I have an allergy so I always have to navigate food carefully-they took such wonderful care of me, and made it so easy to feel comfortable. The view was great, I sat close to the water and enjoyed a bit of a breeze and a great view of the boats coming and going. The only issue we had, was getting cell service to call ubers for our large group after dinner lol. Over all great experience.

What a magnificent restaurant in the heart of Costa Mesa! Plenty of parking spot and easy to spot…read moreon 17th street! Place is super chill and open format and I opt for the outdoor seating since inside seating can get Loud with a large table. We were greeted by super upbeat staff and just felt their energy was put into the food and drinks! We had the carpaccio, the octopus ceviche (onion rings were super crisp!) and the seafood paella. My friend wanted more seasoning which the staff gave us more pepper. I like the way the paella tastes and was able to have the jumbo shrimp with the juice on the side. Overall will definitely come back again and ran into other fellow foodies there so we know this is the place to be!

Octopus ceviche cooked well, Pork belly tacos good, Churros okay with more classic just crisp and…read moreno fruit filling. Had a jelly donut taste to it. Reservations probably recommended since it's limited seating and service was great!

Had the most pleasant lunch date with my husband here at Lukes lobster…read more The restaurant is super cute with a very nautical and clean aesthetic. We were immediately greeted with a warm welcome from Jason. He was warm, charismatic and informative. My husband and I both ordered the quarter pound of lobster roll and a small clam chowder. The lobster roll had a generous amount of big chunks of fresh, flavorful lobster. The roll was not overpowered by too much sauce. You can taste the lobster and butteriness. It was pure perfection and it was how I believe a lobster roll should taste. The clam chowder was also perfect in flavor and had a good amount of clams. It tasted homemade and not overly salty. There is a good amount of shared seating behind the restaurant. We got here early and did not have trouble finding parking. This place will be a regular stop for us!

Luke's Lobster in Balboa was another birthday treat from the wife, and she wanted to take me here…read morebecause she knows I love lobster and crab rolls, or really just lobster and crab in general. Now here's the thing, I've never really had a great lobster roll. It's always been so overpriced for the lack of flavor and just never really worth it. Luke's was the first and truly one of the best places I've had a lobster roll, and honestly it was kinda shocking. We ended up getting the flight, which came with a crab roll, a shrimp roll, and a lobster roll, and all three were phenomenal. But what completely shocked me was that the shrimp roll was a hundred percent the best of the bunch. The butter it came with, that pure savory sweet ocean saltiness, the bread, the butteriness of it, I wish I had ten of them. I could have sat there and eaten all of them right then and there. The shrimp roll was number one for sure, which really surprised me, but it was that good. The lobster roll was a solid second. Great amount of lobster too, and I mean this isn't the kind of place that gives you two or three sad little pieces, they pack a whole handful of lobster in there, which I really appreciated. If you're paying a pretty penny for it, at least they came through with a generous amount. The crab roll though, that one completely fell short. I wasn't too bummed since I was way more locked in on the lobster, but the crab just wasn't there. I don't know if the crab itself just didn't have the flavor this catch around, but it tasted like watered down salt with a little bit of butter. So yeah, that one was not great. Lobster and shrimp though, wonderful. The clam chowder was also really good. I added a little pepper just to give it an extra kick and a little bite, and it was great. The staff were so sweet too, super welcoming and helpful, especially since it was our first time and we had no clue what to get. We hit them with a bunch of questions just to get their insight and hear what their favorites were, and they were awesome about it, really welcoming and just genuinely sweet and helpful. This is definitely one I'd love to go back to, and I highly recommend it to anybody looking for a good lobster roll. Truly a good place in my opinion.

Our waitress, May, was absolutely incredible. Her attention to detail was unmatched and my entire…read morefamily was so impressed with all the small things she did to make our evening better. Not to mention, the food was great too!

Another amazing visit to Nicks! Not only was the service friendly and attentive, the team also…read morenoticed I couldn't start my car, and Alex jumped it while on a much deserved break. A big shoutout to him for both the car battery and menu recommendations alike! I'll be back again!