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Bahama Breeze

3.9 (1.3k reviews)
Open • 11:00 am - 1:30 AM (Next day)

Bahama Breeze Photos

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BAHAMA BREEZE ATMOSPHERE

What's the vibe?
Casual
Touristy
Classy
Moderate noise

Recommended Reviews - Bahama Breeze

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Reviews With Photos

Ultimate Pineapple
Quin P.

I miss our Bahama Breeze in Vegas! The location we went to here in Orlando was super packed but wait time was short, about 5 min. Saturday night so lots of people out. Service was slow to start but our server had many tables so understandable. Cajun shrimp pasta was very tasty, I give 8/10 I didnt try the jerk chicken wings but feedback is they were good per usual.

Empanadas
Alaina H.

Bahama Breeze has quickly and easily become one of my go to spots in Orlando. The food is good. Service is friendly. And the wait is never too long. You can't really ask for more from a resturaunt, especially on I-drive. The empanadas and key lime pie have been my usual orders. But I also recently got the jerk chicken pasta. It was so flavorful and had a nice kick of spice to it. This place is just amazing all around and always a good time. I do appreciate that they are open later.

Bahamarita
Anna G.

Bahama breeze's happy hour is the best! We love ordering the frozen Bahmarita! It is fun with multiple colors and even comes with a shot and garnished with a orange slice. We get a bunch of apps for the table to share. My favorites are the empanadas. Especially the chutney it comes with. Soooo good! We also get the jerk wings, spinach and artichoke dip and a few others. The vibes are unmatched and we love the calypso music. A treasure!

Ethel R.

Enjoying a light dinner with live reggae music. It is very humid in the 90' and rainy. Bahama Breeze Bartender and Server - Maysa, she was great. Helped pick a fun drink and shared the yummy special of the day. In addition, she brought out the local hot sause. Because, I sad I love very spicy food. Coconut Mojito A medley of Island Flavors Cruzan Coconut Rum, Cream of Coconut Pineapple and Lime Juice Rasta Pasta Sautéed shrimp and chicken grilled chorizo linguine tossed in a spicy red pepper cream sause. Request extra spicy. The deco of the place makes me feel I am in the islands. Outdoor bar and a stage for performances. A must visit.

Virgin dragonfruit mojito
Candace F.

I will always love Bahama Breeze! Best mojitos & coconut shrimp i've ever had. For the mojitos, the ice is perfect, the sugar cane they give you makes it so special. If there is a Bahama Breeze by you go! They're all closing! There's only 10 left in the country. They're selling each one off. They tried to sell the brand but no one would buy it. What a shame. Get it while you can! I moved to Vegas a couple years ago and my first stop was Bahama breeze. Had to show my husband the best mojitos and coconut shrimp in town. Not is closed so I was so happy to see this location so open. I love coconut shrimp and get it everywhere. I'm telling you the shrimp is cooked perfectly, the outside is crispy, the sauce is sweet & tangy. It's the perfect bite. Chris was my server at this location. He made me a virgin dragonfruit mojito that I loved. He made me feel very comfortable. It was raining in Florida that day and the island vibe was felt inside as well as out. I love how big the restaurant is and I love the decor, it always made me feel like I'm on vacation.

Menu
Lauren H.

I had never thought of stopping and eating here, but my mother in law chose it for her birthday dinner spot and I was thoroughly impressed! LOTS of food to choose from that it became hard to make a decision! I ordered the jerk mahi mahi and oh my goodness... I have been thinking about it nonstop since then. It was so flavorful! A little overcooked, but I prefer my fish cooked so it didn't bother me. My boyfriend devoured his mahi tacos as well! We will be coming back for sure and trying other items!

Mama's Hooch & Holler Flight
Jo H.

Being at Bahama Breeze here in Orlando makes me excited and a bit sad at the same time. I still don't understand why they closed down the Broward locations, but it is what it is, so I'm gonna enjoy this moment. The atmosphere was electric, buzzing with loud chatter and classic Caribbean tunes. As soon as my cousin and I sat down, we looked over the menu to decide what to order. For drinks, my cousin ordered The Ultimate Margarita while I ordered Mama's Hooch & Holler Flight. When the server brought our drinks, we cheered to celebrate my birthday week. The flight consisted of three different drinks: Bahama Mama, King Carnival, and Painkiller. Each drink was flavorful and well-balanced. My cousin wasn't feeling his drink as it wasn't strong enough for him. Our food arrived right in the middle of our conversation. Coconut shrimp appetizer, grilled salmon with a side of plantain, and blackened mahi tacos with a side of rice & beans. Everything was well-prepared and delicious. We both declined ordering dessert because we were too full. Thanks for an enjoyable evening cuz.

Nancy W.

I'm giving this a two star because our server was awesome she worked there for 10 years. My husband worked there for 5 back in the day so they were able to chat back and forth about the good old days when the food was so much better. So let's get to the food it was absolutely horrible. I got three shrimp tacos and a black bean soup costing well over $20 with a tip. Tacos were served to me cold. The tortilla was dried out and hard as a rock like chewing shoe leather. The shrimp was just slightly warmed. I don't know I was expecting to bite into a nice hot crispy shrimp taco I've gotten better at a box truck. Very disappointed. The soup was actually good but lukewarm. The only thing that saved the night was the key lime pie. My husband said it's still tasted exactly the same as it did 17 years ago using the same recipe and serving a big thick piece. Yeah! They'll be closing in about a year and rebranding into something else probably a good thing. I won't be back.

Aruba red and Aruba blonde only place that sells this beer
Sabrina M.

Bahamas breeze always been my favorite especially when it's happy hour. So sad that most of them will be turned into one of it's others franchises. Wish one location would stay permanently

Sha M.

Great food, good time... out here celebrating my graduation with my family. I had the vegan dish and it was awesome... definitely ask for the vegan option. Another great dine at Bahama Breeze. Enjoy. Live, love and laugh - Sha

Mojito Cubano
Alison M.

Bahama Breeze in Orange County is one of those chain spots that you can always count on. The food is consistently fresh, delicious, and surprisingly affordable, which makes it an easy go-to for a laid-back meal. The atmosphere brings fun island vibes without trying too hard -- upbeat, colorful, and relaxing. The staff here are genuinely friendly and helpful, and service has been steady every time I've visited. Whether you're grabbing drinks, splitting appetizers, or settling in for a full meal, everything comes out tasting great. A solid, reliable spot that never disappoints. Perfect for casual nights out or whenever you're craving a little tropical escape!

Chicken Tostones
Usha M.

Over spring break decided to stop in with other family members for some dinner. Ample parking spots with an outside seating area. The vibe was very chill and relaxed. Lots of Caribbean tunes mixed in to maintain the ambiance. Our server wasn't the friendliest but we enjoyed our own company. The food was hit or miss. Some of us enjoyed our dishes while those that ordered the fish didn't have quite the same experience as it was not cooked through. They did take it off the bill but only after having to be reminded to do so. Nonetheless the kids enjoyed their drinks and the appetizers were satisfying. Would return to sample other dishes and of course the drinks.

Scott W.

Well, they had a great 30-year run, it's so sad to hear Darden is closing all of the Bahama Breeze locations, I wish they could at least keep the original store running; however, it too will be closing its doors by April 5th 2026. This was my second employer after moving to FL back in 2001. I worked at this restaurant for 5-years and it was a memorable time in my life. Back than all of the food was made from scratch and we only served dinner. Even after opening for lunch a year or so after I started, everything was still made from scratch but many of the soups and sauces were prepared in a test kitchen then delivered to us daily. We used to achieve $14+ million in food sales alone annually, which was amazing back then. I have to say that I haven't dined in at this location in years now, and after hearing they were closing I had to stop in at least one more time for nostalgia purposes. Well after our experience I can see why things are just not going well for the company. They closed down their brick oven, stopped making fresh tossed pizzas and fire roasted shrimp. No more toasted Cuban bread with crouton butter and parmesan cheese, fresh from the oven, huge mistake. No more beef/chicken/shrimp/veggie/mushroom kebabs? How dare you!! They did away with the hand breaded beer-battered onion-rings, we used to make these with Abita beer from the bar. The original conch chowder is gone and replaced with a cream based one, WTF!? The Ropa Vieja is removed from the menu, and so is the Tres Leches, which was a recipe from the mother of one of original employees back in 1996, an absolute best seller. We also used peel and painstaking slice, soak, and fry fresh plantain and malanga chips daily that was served with a delicious and fresh tuna ceviche that was killer, no wonder business is down. Back when I was working at this location there was a two hour wait Thursday, Friday, Saturday, and Sunday with a line out the door until the kitchen closed at 12am. There was almost never a time where I came into work during service where it wasn't absolute chaos at every station and tickets hanging to the floor. The only days we were closed were Thanksgiving and Christmas Day. Bahama Breeze on I-drive was the place to be for dinner, drinks, and Live music. We came on a Saturday night and it was dead in here, no live music, no steel drums, nothing reminiscent of the old days. The restaurant is still as beautiful as I remember, I honestly hope they don't tear it down because there are so much beautiful wooden beams used in the structure and interior. Staff provided exceptional service as they always have and our meals were out relatively fast. I ordered an Aruba Red Beer ($7), Fish Tacos (3) with a side of seafood chowder ($19), Nancy decided on the Fried Coconut Shrimp Tacos (3) with a side of black bean soup ($18.50). The soups were good overall but I wish they had the old conch chowder available, bummer! I was very happy with my tacos but Nancy's were not very hot. I honestly think they did not fry the coconut prawns fresh and this is why they were more lukewarm than hot. We also ordered the Key Lime Pie ($10) to share and fortunately they are still using the original recipe and making these in-house, so great job there! Our server, Samantha C., was great! We had a great chat about our history working at this location, I was amazed and saddened at the same time to find that she had been working here for 10-years and now they are closing the doors, what a shame. All-in-all, I hate to see this store close up because it will most likely be replaced with something more generic. I guess that is just a sign of the times. At the end of the day, Bahama Breeze will always have a place in my heart.

Outdoor area

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Reviews are generally positive. People enjoy the lively tropical atmosphere, fresh and flavorful food, creative cocktails, and friendly attentive service.

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Bahama Breeze Reviews in Other Languages

Ask the Community - Bahama Breeze

How good for kids 3-14?

The place is spacious and family/children friendly as far as I can remember

How is the seafood paella?

A friend ordered it and said it was just okay.

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Pal Campo Restaurant - Steak Mofongo

Pal Campo Restaurant

3.8(1.1k reviews)
5.2 mi•International Drive / I-Drive
•$$

At this point, I think I can officially call myself a paella connoisseur . If I see paella on the…read moremenu, I HAVE to try it. I don't make the rules. So of course, when I went to Pal Campo Restaurant, I had to order the paella. I didn't dine in this time, I grabbed it to go. First impression? They definitely got my attention because there was a big ol' lobster sitting right on top! Now THAT is how you introduce me to a plate of paella. The flavor was really good, the seafood was good, and overall I enjoyed it. My one issue was the peppers and onions. There were a LOT of big chopped pieces that I could clearly see and taste, and for me, that was a little bit of a turnoff. I prefer everything in my paella to blend together a little more. But did that stop me from eating it? Absolutely not. And here's the funny part. I ate the leftovers the next day and somehow it tasted even better! Maybe everything just needed a night to get acquainted because that second-day paella was hitting. So, as your self-appointed traveling paella inspector, I'm giving this one a 8/10. The flavor was there. The lobster definitely earned some extra points. I just needed those peppers and onions to calm down a little bit.

Visited Pal Campo in Orlando with the family, and overall, it was a decent experience. The…read morerestaurant definitely has that authentic Puerto Rican vibe, from the decor to the live music. It's a lively, family-friendly spot that makes you feel like you're back on the island. Now, on to the food! I ordered the Chuleta Can Can, and this thing was massive! So big that I couldn't finish it. Unfortunately, it was a little on the salty side, which took away from the flavor. The rice was also a bit bland and could have used more seasoning. Surprisingly, the beans were delicious and probably my favorite part of the meal. And I know what most people are thinking mix the rice and beans together but a good Puerto Rican white rice is always seasoned. Overall, the atmosphere was great, and we enjoyed the live music and family setting. Definitely a nice place to experience some Puerto Rican culture.

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Pal Campo Restaurant
Pal Campo Restaurant - Pechuga rellena

Pechuga rellena

Pal Campo Restaurant - Piña Colada

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Piña Colada

Corazon by Baires - Delicious

Corazon by Baires

3.9(206 reviews)
0.8 mi•International Drive / I-Drive

My partner's birthday dinner was nothing short of magical, and I wanted to take a moment to share…read moresomething that made the evening particularly special. My partner is transgender and is often misgendered. We understand that this is not always intentional, and we never assume ill intent from those who simply may not know or whose personal beliefs differ from our own. However, this was her birthday, and I felt that on this one special day, she deserved to be seen, acknowledged, and celebrated as the woman she has fought so hard to be recognized as. So, I gently pulled our waiter aside and explained. Lol! His eyes got huge, we both chuckled, he apologized, and without hesitation, graciously corrected the mishap. I nearly cried. It was such a small gesture that carried so much meaning. Later that evening, my girlfriend asked, "Babe, did you say something to our waiter? You know I don't like that." I told her yes. And then she thanked me. Now, it's my turn to thank YOU. Thank you for your professionalism, empathy, kindness, and compassion. Thank you for creating an environment where a simple, heartfelt request was met with grace rather than discomfort or judgment. The food was absolutely amazing, the evening was beautiful, and your staff demonstrated a level of thoughtfulness and professionalism that deserves recognition. You helped make her birthday memorable in a way that extended far beyond a wonderful meal. Please extend our appreciation to our waiter and your entire team. We will absolutely be back! With sincere gratitude, Trinae

Recently dined as a birthday surprise. I remember hearing a lot about it best opening, but it kind…read moreof drifted out of focus so I was ecstatic as we drove up. The walls are almost alive and I loved the maximalist and deep jewel toned decor. Tables were easily identified with special occasions. While we did not get the birthday song, I did notice other tables did. Not sure why I was skipped. Staff was quick to get us seated and inital orders in. We started with an old fashioned and red wine from south america. The old fashioned was sweet and served smoking in a chest, great presentation and absolutely delicious. The blazing uni was a delicious starter as well. For entrees we went for the skirt steak and beef rib, both lacked flavor and were a bit dry. While not bad they were not memorable either. Be warned the coffee syrup on the flan is very strong. Staff was no where to be found to address concerns and despite making eye contact 3 times it took at least 30 min after being visibly done eating too get a stop by to asl for the check. Overall I enjoyed seeing the decor and overall ambiance but food did not wow me and service disappointed me. At this price point I will likely not be back.

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Corazon by Baires
Corazon by Baires - Tuna tartare
yuzu ponzu \ cucumber \ wasabi aioli \ fried wontons

Tuna tartare yuzu ponzu \ cucumber \ wasabi aioli \ fried wontons

Corazon by Baires - Ribeye

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Ribeye

Chimiking Restaurant - Chicken Empanada

Chimiking Restaurant

3.6(240 reviews)
3.9 mi•Dr. Phillips, Horizons West / West Orlando
•$$

OMG! I'm so happy my boyfriend brought me here. The food was so good. I must admit, I wish it…read morewasn't a secret where I was going because I needed way more time to look over the menu and decide. But I managed to come to an excellent conclusion. The snapper!! Con arroz y habichuelas Rojas which my very sweet server, Josehyleen helped me learn how to pronounce. She was so great with providing recommendations and checking in at the right times. All the ladies were on point. And when guest left, a table did not remain unclean for more than 30 seconds before they all rushed to help clean it. The space is the perfect quaint size for a family dinner or even a small party. There were plenty to go orders which is telling. The community clearly knows the food is good. I cannot wait to go back this week for the lunch special. I give everything a 10 out of 10. Except the service. 100/10 for Josehyleen and the other ladies.

So I should say upfront, I am not sure this is the correct location that I was at or not. It is a…read morechain though, so I am sure differences are extremely slim. I was visiting Orlando and I have a lot of friends and family here. My niece took us here for lunch with high praises of the place. I was excited since I haven't eaten good Dominican outside of the few dishes I've learned how to make over the years. We arrived and immediately began to order. There were a lot of us so I will only review what I ate. I ordered a small sancocho to start. It was ok, but was seriously devoid of seasoning. From the start you could tell they were playing it safe with the flavors. Trying to appease as many tongues as they could. I hadn't had sancocho in a very long time, so I was seriously disappointed. For my main course I ordered the monfongo with pernil. Where the sancocho lacked flavor the monfongo and pernil over reached. It was crazy salty. Like way too salty. I could only get through a few spoonfuls before I called it quits. I then turned to some of my wife's rice and beans and was right back to flavorless. About the only thing that tasted even was the chicharon de pollo. But even that was lack luster. It's always hard to find a good Dominican food restaurant. I will keep searching but till then I guess I will just continue to hone my skills at cooking it at home. The atmosphere itself was good. Sort of a mid-stage afternoon spot. Nice, clean, nothing too trendy or new. Just an average spot. If you have never had Dominican food this may be the spot for you. Something safe so you aren't over whelmed by flavors. If you grew up on it like me, I feel you will be disappointed.

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Chimiking Restaurant - Amazing restaurant

Amazing restaurant

Chimiking Restaurant - Fried Whole Snapper Medium

Fried Whole Snapper Medium

Chimiking Restaurant - Arroz con Red Beans / Habichuelas

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Arroz con Red Beans / Habichuelas

Bocas Grill Orlando - Yummy!

Bocas Grill Orlando

3.9(896 reviews)
1.5 mi•Dr. Phillips, Horizons West / West Orlando
•$$

Fantastic and fresh food and a fun and energetic atmosphere. This was my first time visiting this…read moreamazing place and I was pleasantly surprised. The food size and portions were huge, super flavorful and even better the next day. Our server was good, but probably could've been more attentive. We were traveling with a little and he very much enjoyed the fun atmosphere although he wasn't a fan of the fresh lemonade. A bit too sour for his taste. But our server was very happy to get us something he would enjoy. Overall, this was a fun place for lunch. Solid seven out of 10. Be sure to check it out if you're in the Dr. Phillips area.

We were excited to try this restaurant after a long day of traveling. Our party consisted of eight…read morepeople, including two small children. Before arriving, I called to confirm that it would be acceptable to walk in without a reservation and was told that it would. Unfortunately, our experience was disappointing from the moment we arrived. The server immediately expressed frustration about accommodating a large party without a reservation. We were then directed to a table intended for six people, with the expectation that three adults and the children would share a single bench in an extremely cramped arrangement. When I politely requested an additional two-seat table so everyone could be seated comfortably, the manager's response was simply that we could "take it or leave it." Given the lack of professionalism and unwillingness to reasonably accommodate our group, we chose to leave. We will not be returning to this location.

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Bocas Grill Orlando - Grilled Skirt Steak

Grilled Skirt Steak

Bocas Grill Orlando - Burger Time

Burger Time

Bocas Grill Orlando - Sangria, Delicious!!!

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Sangria, Delicious!!!

Q'Kenan Restaurant - Cachapas - Corn cake with cheese

Q'Kenan Restaurant

4.5(1.3k reviews)
3.6 mi•International Drive / I-Drive
•$$

Ok this has to be my favorite restaurant in Orlando and I loved the food so much. Alfredo was my…read moreserver and he had the best recommendation and I loved it. The empanada came LOADED with shredded beef and this empanada didn't skimp out on quality. It tastes so good when you dip it with the green sauce and it was chef's kiss. I think this is the best empanada I ever had and when I tried other empanada, it doesn't even compare to this. I ordered another dish but I forgot the name and it's soo good. I was a little disappointed because the menu said pick 3 sides and I chose all beef. Alfredo didn't mention to me that there would be an additional charge for the beef. As a result, I had to pay an additional $10 which was very pricey and didn't find out until I received my bill and saw the charge. I didn't make any complaints because the employees seem not to speak English well and it's hard to be a foreigner trying to adapt to the culture and the language. But this is soo good and I can see why the reviews on yelp are all stellar.

I live close, so have come here quite a bit over the year…read more Pro- Just got renovated, so it looks pretty. The staff is nice, and the food is good. They also have lunch specials, which is nice. Cons- There is ALWAYS a weird perm smell when you go. It literally smells like someone is perming their hair, so not good. Another con is sometimes it takes long to get your food. And last but not least, I think their prices are not reasonable lately. Some of the prices do not match their menu, not sure when they raised their prices but I have never ever heard of a patacon costing almost $26 anywhere, and I frequent a lot of Venezuelan spots. Their name went from Q'Kenan restaurant to Q'Kenan Steakhouse so maybe now they just raised all the prices, I don't know. Their most expensive patacon on the menu is the one with Picańha and it says $17...yet I got charged 25.90. Regardless of how good something is, there shouldn't be a $9 difference from what is on the menu. That is absurd. On my last trip- $43 for an empanada, tequeńos and a patacon just doesn't sound right for Venezuelan food, and I come from living in Miami where restaurants are supposed to be more expensive. Add a tip and you're paying over $50 for street food. That's wild.

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Q'Kenan Restaurant - Company logo

Company logo

Q'Kenan Restaurant - Cachapa y patacon

Cachapa y patacon

Q'Kenan Restaurant

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Bahama Breeze - bars - Updated October 2026

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