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    Q'Kenan Restaurant

    4.5 (1.3k reviews)
    Updated over 3 months ago

    Q'Kenan Restaurant Photos

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    Q'KENAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Q'Kenan Restaurant

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    Rice and beans
    Roberta K.

    We used to be regulars and it's been year since we have been. I was shocked when we walked in. It used to be a fast casual environment now it's a gorgeous night club environment. It looks phenomenal. The menu is similar but the prices have greatly gone up. Probably because of the new environment. It's fitting to the ambiance. It was great to see the owners still there so I know it's the same people. The food was good but for the price not sure we will return. My mom's fried chicken took a long time to come out we were all almost done and it was very dark. It tasted ok though. I always had Andino there and loved it. The price went up and the portion went down. It used to also come with a regular size arepa now it comes with mini ones

    Chicharone
    Phuong Dung N.

    Love this place!!! Super good food at an affordable cost. We got chicharone as appetizer and it was okay. We also got picanha for main entree and everything was perfectly prepared. The steak portion was big and filling. Steak was tender and flavorful. Plaintain was fried perfectly, soft inside and crispy outside. Asparagus was grilled to the right level, still very juicy inside. Service was quick and staff was helpful. Will br back when I have a chance. They also have different nightly events, seems fun to try.

    Brandon P.

    What a lovely surprise close to our hotel. The service was great and the atmosphere was very laid back. The magi juice was not too sweet. The passion fruit juice was a little tart and sweet and delicious! The empanada Molida (ground beef) was so well balanced. The ground beef was perfectly seasoned. The steak picahna was wonderfully seasoned and sooo tender. I was able to cut it with a butter knife. I got the white rice and toston as my sides. The toston were crunchy and provided nice texture to the meal. The green salsa was so amazing! The Arepa Pabellon was huge! Probably could be split by two people. Black beans, sweet plantains, shredded beef(amazing seasoning) and shredded cheese, oh my. Such and amazing bite and with all of the flavors coming together. Amazing Venezuelan food! A must try.

    So good!
    David D.

    Yelp helped me find another winner. Just moved to the area and fortunately this place is right down the road. One of the best Venezuelan restaurants I've been to. Friendly service and nice clean place. Will definitely be back to try some of the other options here.

    Patacón
    Bunyaka N.

    This was the first time I had Venezuelan food and omg everything was so good. My favorites are Patacón Whit Picanha (they cooked picanha so well and it goes so well with the plantain) and Cachapa Queso Mano (it's soft and the cheese melts in your mouth.) So so good and I can't wait to go back!

    Wings
    Anthony G.

    Decided to take a gamble and come on in. Sadly, not a great pick. Food was ok, a bit flavorless, cold and the service was mediocre. At one point we had to hunt for our waiter. The worst part was they apparently sat us next to the door that opens/closes and there was a garbage smell that entered everytime someone opened the door. Plus, our table smelled like they used an old and dirty rag. We told our waiter and he just re-wipe the table but we didn't notice a difference in the scent. We made the best of our time! But the last time for us. The wings were the best thing in the menu but that took forever just to come out.

    Steak picanha
    Sara M.

    We ate here on a Thursday night at about 8pm. There weren't many people inside, we really liked how it was decorated. Our food and drinks were ready quickly. We loved the empanada appetizer. I ordered a rum cocktail and enjoyed it. I ordered the steak medium rare but it came out well done. My daughter had chicken Parmesan, it was really good!

    Caipirinha
    Brandi B.

    I came to Q'Kenan while on a business trip to Orlando. I typically don't like chain restaurants when I'm out of town so this was a nice treat to see this by my hotel. I visited around 7p and was seated right away. The service here is awesome. I was warmly greeted and the bartender helped me pick a dish. The drinks are great and so is the food! For my first time trying Venezuelan cuisine, it really left a great impression on me. My bartender recommended the Q'Kenan Santa Barbara. I elected to go with the grilled beef based on another review. SO GOOD and filling.

    Cachapa
    Yaremi A.

    I recently dined at Q'Kenan, and it was an exceptional experience from start to finish! The warm, inviting atmosphere and vibrant decor set the perfect stage for an unforgettable culinary journey. The menu boasts a variety of authentic Venezuelan dishes, each crafted with care and bursting with traditional flavors. We had chicha, empanadas, tequenos, patacon and cachapas, delicious.The staff were incredibly friendly and attentive, offering great recommendations and ensuring that every detail of our dining experience was perfect. They also offer Karaoke Fridays and dancing with a live band in Saturdays. I can't wait to go back for some dancing time. Q'Kanqn is a must-visit for anyone looking to enjoy the rich and diverse flavors of Venezuela in a welcoming and lively setting. Highly recommended!!

    Arepa -   Chicken
    Marianne G.

    We ordered takeout from here, so I cannot comment much on the place itself or the service. But the food was delicious!! We ordered two different kinds of Arepas and the empanadas, which were little babies ones. Everything was absolutely delicious - the amount of food was way more than we could eat. But we couldn't figure out why mayonnaise was on or served with items - it wasn't good.

    Parrilla Mixta
    Evelyne T.

    Came here straight from the airport and did not regret it. The food here is great and all the servers are incredibly friendly and helpful. There's vibes here for everyone: there's lively music inside and a more subdued, but equally welcoming, outdoor space for more relaxed dining. Chicken empanada: 5/5 The casing was tender and the meat flavorful. I need to come back for this. Parrilla Mixta: 5/5 A great plate to share. All the meats were tender and the green sauce was amazing, a good blend of light and tart. The yuca chips and fries were well seasoned and crispy. Cachapa: 6/5 This is our first time trying this and I was pleasantly surprised by how much I enjoyed the blend of sweet and savory cheese. Loved the dish so much, although I'm conflicted on whether this was an entree or a dessert We came while there was live music playing so that was a nice plus! If anyone is in the area, I would definitely recommend coming here.

    Pabellon
    Christina S.

    I used to visit this spot when I lived in Orlando over 10 years ago. Believe it or not, it uses to be a quarter of the size that it is today, with a serving bar like chipotle. I was back in Orlando recently and had to visit Q'Kenan! The place has expanded into a full on restaurant, with a full bar, and lots of seating. And not to my surprise, the food is still as excellent as it was over 10 years ago. I had the stuffed Pabellon Arepa and omggg!! So so so good! Exactly how I remembered. I also had the passion fruit batido. We had the corn appetizer too which was delicious! When I am back in Orlando, I'll be back here. Service was OK. Very laid-back, I was looking for servers when I needed something. Although they were very nice, they could have been more attentive to those sitting at the tables. They were only about three couples in the restaurant at the time I went. Highly recommend for you to come and visit !

    Montanita de Yuca
    Vivian L.

    Sunday 2023/12/17 18:00 - my first time trying Venezuelan food! - it was very loud because there was a big party happening at the back of the restaurant - we dined in as a party of 3 Montanita de Yuca ($7.00): "Fried Yuca Sticks Served with Red Paprika Sauce" - thick yuca fries with a satisfying dense texture - red paprika sauce was thick and creamy (maybe mayo-based?) Patacón With Picanha ($17.00): "Green or Sweet Plantain With Shredded Cheese, Lettuce, Tomato, and Tartar Sauce" with picanha (i.e., sirloin cap) - picanha didn't taste any different from ordinary steak - definitely a fork-and-knife sandwich with all the lettuce and cheese spilling out - I feel it would have tasted better if the cheese was hot and melted instead of just shredded Cachapa Queso Mano ($14.00): griddled sweet corn pancake sandwiching a thick slice of queso de mano, with sour cream on the side - queso de mano tasted really similar to mozzarella and had a rubbery texture, not melty at all - cachapa was pleasantly sweet and had a very soft, almost falling-apart texture

    Arepa

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    1 year ago

    Great service and drinks. A ton of yummy food without breaking the bank. Thanks for taking care of my party of 10!

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    11 months ago

    My first great Venezuelan food since living in Venezuela 20 years ago. The staff was friendly and attentive.

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    Last night I found a food truck downtown, Arepaso de Orlando…read more They are open Wednesdays through Saturday nights at Washington and court basically across from Gringos Locos. They have only 3 items: Venezuelan Arepas Ham and grilled cheese sandwiches($7) Colombian hamburgers The Arepas($5) are filled with either shredded beef and cheese or chicken and cheese. The photo on their menu shows crappy American cheese but that isn't what they put on it, they use a white shredded type cheese. The Arepas themselves are white but not really sweet and they cut it in half to open it up like you would a pita and stuff the ingredients inside. They have 3 sauces in squeeze bottles you can put on as much as you like. Garlic sauce, Tartara and a Spicy one. I asked him a few times what peppers were in the spicy one but he just kept saying chili. All of the sauces had a similar white consistency but my fav was the garlic. The spicy one was good too but it wasn't very spicy just a little. I didn't get to try the other 2 items but the Colombian guy working there said they were really good. They also sell soda and water, go try em out after you have danced your booty silly and are wasted out of your mind, then they will taste like heaven in your hand. He said they usually stay open until about 3:30 AM #OrlandoFoodTrucks

    I didn't get to try any food from this truck (unfortunately, I ran out of cash because I hit up a…read morefew other trucks at tonight's food truck event in Avalon Park), but it seems very interesting and I'd like to give it a shot sometime. It seemed to be pretty popular tonight - I saw a number of people ordering from it and I overheard some people talking about how good its food was tonight. Thankfully, this truck is relatively close to where I live (according to Chris R.'s review, it's downtown), so maybe I'll catch it sometime. I did buy a soda here this evening and the employee I talked to for a moment was friendly. The food looked and smelled delicious!

    Photos
    Tonight's (6/18/11) menu at the Avalon Park food truck event.
    Tonight's (6/18/11) menu at the Avalon Park food truck event.
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    Bulla Gastrobar

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    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria…read more The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very…read moreaccommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

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    Bulla Gastrobar
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    Took my wife out earlier today for brunch. There was nothing on the menu that I could say I didn't…read morelike, but what I ordered was the sandwich called El Chamo. It's basically a 12 inch sandwich that comes with grilled chicken grilled steak, lettuce, tomato onions, and a cilantro style sauce with a little bit of mayo ketchup, which was toasted and served with an order of french fries was unbelievable and it was only $13.99 My wife went and ordered a meal called a 911 basically what it is is fried chunks of pork with grilled chicken and Mofongo with also a couple of pieces of toasted garlic bread, which she could only eat half the other half she had to bring back home that was only $19.99 this man's restaurant was highlighted by Guy Fieri show "Triple D" about five years ago and I see why.. excellent food and service goes along long way. I couldn't provide pictures this time because we were so hungry. I didn't even think about taking a photo for my peeps.

    Popped into this little gem…read more I ordered a steak, chicken and pastrami jibarito, and a chicken and pork Pincho for take out. Food is prepared as you order, so it's gonna take a bit be patient it's worth it. Food was delicious. The pastrami (I've never had) was my favorite. All the ingredients paired well. Mmm. The Pinchos were delicious and the garlic bread was too. Definitely a hot.

    Photos
    Dining area
    Dining area
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    Q'Kenan Restaurant - venezuelan - Updated August 2026

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