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Havana's Cuban Cuisine

3.9 (1.8k reviews)
ModerateCuban, Seafood
Closed • Closed
Updated 3 weeks ago

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HAVANA'S CUBAN CUISINE ATMOSPHERE

What's the vibe?
Casual
Classy
Quiet
Good for kids

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Recommended Reviews - Havana's Cuban Cuisine

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Seafood mofongo
Julisa P.

We came here many years ago and it kept a place in our mind due to the great flavor. Years later it is as great as we remember. We had the appetizer with the combination. A bit pricey but well worth it. We loved everything we tried. They brought us a hot sauce that was on point. Now the seafood mofongo we had with a garlic tomato sauce and its chefs kiss. The sauce combined with the crispiness of the mofongo and the seafood. We loved it!!!! Only thing is they do add a service charge of 20% and it was just my husband, me and kid. Not an issue since I plan to tip that. But just a heads up The service was great so it's not an issue. Will definitely return before this trip ends

Bat with seating
Jacqueline S.

Lovely food, many choices. My meal was wonderful- Ropa Viejo with sweet Plantains, Cuban rice and beans has so much great flavor. The meat is shredded and tender, plantains are such a perfect complement along with rice/black beans. We got here early, tired from playtime at the Kennedy space center and hungry. this was a perfect choice My husband had oxtails and love them- cooked slowly and tender. Beautiful art on the walls, and my favorite music too. Thanks for our relaxing dinner!

Orlando G.

The food was great.The customer service was excellent and the ambiance of the restaurant was beautiful

Ropa Vieja Arroz Con Pollo
Cheyenne M.

all i can say is WOW!!!! best cuban food i had in a while. better than the cuban food i had in miami. ropa vieja is my all time favorite dish. everything was made perfectly. great red sangria too. i wish i could have taken my left overs but i had to fly home in the morning. 10/10!!!!

Menu
Irma C.

I am always up to trying a Cuban Restaurant. Cuban Cuisine is my favorite. There is plenty of parking. This location is on a shopping plaza. It is smaller than I thought from the pictures. Customer service was a 5! I was seated right away and waiter was very polite. The restaurant has a cozy bar area with a TV. I struggled to give details about my food experience because it's always hard for me when it's not a good one. I started with a red sangria and water. Drinks came out right away. Unfortunately not what I was hoping for. The sangria was watered down with no fruits at all. For an entrée, I ordered the Churrasco. The rice and beans are considered two sides so I had to pay additional for the sweet plantains. The churrasco was far from tender or a flank steak as described in the menu. It was served over onions and peppers, more like a fajita style steak. The rice was undercooked and hard. For dessert I ordered a flan. This was the only good item I ordered. The most surprising/frustrating thing was when I got my bill. Surprises, surprises, surprises. The menu listed the Churrasco at $32, the bill listed it at $33.28? Maduros (sweet plantains) at $6, charged $6.24. I ordered extra flans to go, each at $6(x4). Charged $24.96. Then they automatically add 20% gratuity. Maybe this is something new? It was just me. Sales tax was charged additionally.

Combinacion Cubana Cuban Combination
Fabu L.

The combinacion appetizer really was a sampling of their major dishes and way more than enough to feed 3. We love empanadas and ordered two extra so we could each have one. They did not disappoint and were filled to the brim with well seasoned meat and a nice crispy crust. The Vaca Frita was by far the best of our three meals and was excellently seasoned with the perfect blend of lemon and pepper and crisp! Loved every bite. The masas de cerdo was also well cooked; but, I would have liked a bit more crisp to it but it was tender inside and very palatable. Our eyes were bigger than our stomachs and we could only take a bite of the arroz con pollo (looking forward to it for lunch tomorrow) and it had the most tender chunks of chicken and superb rice. I am an olive in the rice person and missed nice big olives. This arroz con pollo was not a fish filled one (fish allergy) and that was a plus. The batida was one of the best I have tasted in the area and was thick (made with milk) and had a guanabana powerful flavor. The homemade sangria was decent but lacked a punch and could have used more real fruit (this fruit seemed like the Dole canned fruit). The service was top notch!! Felt well attended to and the food came hot yet quick. The interior was filled with some really nice paintings and Cuba pics. The chairs are not the most comfy but then again it's not the living room. Very clean and well maintained.

Camarofongo (mofongo with shrimp)
Rick G.

We really enjoyed Havana's Cuban Cuisine. Food was excellent, portions were decent, and the service was great. The criollo red sauce on the camarofongo was delicious. Just the right amount of garlic. Would recommend.

Vaca Frita w Cuban rice (rice an black beens cooked together ) and plantain
Dee R.

Taking advantage of a timeshare spiel, the Cuban salesman recommended his fav Cuban meal: Vaca Frita So I yelped and found this place within a bike ride of the resort. SOOO happy I did!! Closed on Sundays, was glad it was opened on Monday and I pedaled to it after the resort tour and when it opened at 2p Only two couples inside, I found a seat near the window so I could keep an eye out on my bike. The server spoke more English than I do Spanish, but we got help from the gentleman behind the counter (I overhead from convo with another patron/ he's not the owner. But he seemed to really care about the place). He continuously made sure I knew my bike was safe and they had cameras all around It's in a strip mall, and midday, but I'm mindful of complacency and letting guard down while on vacation that can lead to unhappiness...so I kept my eye on it Torn between the oxtail and the Vaca frita, I decided to try what I came for. The VF. Added a Cuban soda. And was NOT disappointed According to the host: they boil a cut of beef, till you can shred it. Then they season it well and fry it up crispy...think beef jerky that is shredable. VERY chewy, but DELICIOUSLY SEASONED! OMG it was seasoned!! I forced myself NOT to eat it all in one setting, JUST so I could have more the next day (I even asked for more onions: next time I'd ask for extra onions from the onset, so they get hard friend and seasoned from the beef) It comes w two sides, and since the Cuban rice is "rice/bean combined" I got it, and the plantain(cooked perfectly!). I actually ordered a serving of Cuban rice to-go, ro ensure I had a duplicate meal the next day The Cuban "beans and rice" was darker than the usual Jamaican bnr: he said cause they partially cook the black beans first and then ADD Rice so it really soaks in the dark juice! (Don't get me wrong, I love my Jamaican bnr. But this was great too!) Not much of a soda drinker, the Metava? (hmm tea/7up concept) Cuban soda was pleasant (hindsight: I should've gotten one of them to go as well) HMMMM. Minorly perturbed that they automatically charge 20% gratuity PLUS 3.5% for using a credit card. So plan to add over 25%+ mark up on your food after you also include taxes My total was $40 and I paid cash!! But again..turned it into two meals (I'd ordered a side to-go). I didn't get a receipt so can't vouch for the correctness of the bill I paid cash, so saved a little. And likely would have left a 25% tip since the food was so good, the guy very helpful in suggesting options, showing and explaining the variety of sodas, and making me comfortable about my bike Def a recommended place Note: lots of paintings on the wall for sale. I'm assuming it's local. But, biking..it was hard enough carrying my leftovers in my small back pack

Vaca Frita + Rices and peas + Sweet Plantain
Frank P.

You can never really go wrong with Cuban food in Central Florida and this place was no expectation. I was in town for a work conference so I decided to try it out. For my appetizer I had the beef empanada. It was very hearty and flavorful. For my main dish I had the Vaca Frita with rice and peas and plantains. For dessert we had the Tres Leches cake and it was very good. This is probably one of my favorite deserts. The meal was very good and I would recommend this place to anyone looking for good Cuban food.

Havana Mofongo - seafood Mofongo

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12 days ago

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7 months ago

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2 months ago

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1 month ago

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1 year ago

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2 years ago

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5 months ago

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2 months ago

La comida es muy buena y el servicio mejor todavía , recomiendo mucho este lugar el ambiente es muy bonito y de nuevo la comida es excelente

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8 months ago

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2 years ago

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3 months ago

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8 months ago

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2 years ago

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8 months ago

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2 years ago

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2 years ago

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6 months ago

Great food!!! Wonderful Cuban flavors and very friendly service that is top notch and attentive.

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6 months ago

Literally, the best meal we've ever had. The ox tail is beyond comparison and the garlic chicken is amazing.

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4 years ago

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4 years ago

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6 months ago

Great place to eat. I always make sure to stop by when I'm in the Orlando area. Great food, great service. Wha else can you ask for.

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1 year ago

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1 year ago

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8 months ago

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2 years ago

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2 years ago

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8 months ago

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3 years ago

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2 years ago

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4 years ago

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9 months ago

Great service and delicious, authentic Cuban food. We avoided the overly touristy spots and I'm so glad we found this gem!

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2 years ago

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1 year ago

Wow!!! The food was amazing! Wish we had something in Texas like this! And the service was wonderful; our waitress was the nicest ever.

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2 years ago

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11 months ago

Everyone enjoyed there meals . I got a Cuban sandwich and it was really big . Definitely would go back

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11 months ago

Ordered a Cubano. It was exactly what I hoped for. Authentic, flavorful, fresh. Great local spot for authentic Cuban food.

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1 year ago

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5 years ago

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11 months ago

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Havana's Cuban Cuisine Reviews in Other Languages

Ask the Community - Havana's Cuban Cuisine

Does chips come with the meal?

Good afternoon!! If you do a yelp check in and order 2 maim course dinner you will get an order of the plantains chips..

I'm looking at the prices and I am appalled. I am also looking st the menu and 1) churrasco, 2) tres leches, and 3) mofongo are NOT Cuban dishes! (I would know - I'm Cuban). Is this place worth it?

Majority of Cuban restaurants provide these type of dishes (tres leche, churrasco and mofongo ) to compliment their menu. I'm glad that they do because all three you mentioned are fantastic and go great with Cuban Cuisine. You say you are Cuban ??… Read more

Is this a kid friendly atmosphere and is the food kid friendly too?

Kid friendly, saw kids there when I was there. Kids just ordered from the main menu. Pretty sure, kids would be able to find something they like.

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Hungry Crab

4.4(119 reviews)
0.4 mi•Disney World, Horizons West / West Orlando

It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

This was definitely a filling experience. We got the all-you-can-eat option, which included…read moreappetizers, sides, wings, create-your-own seafood boil, and dessert. I got the Hungry Sauce medium and it was super tasty. It was A LOT of food. However, I think the name is a little deceptive. One appetizer, one seafood boil, and one dessert is all you need. I would rename it 3-course-meal. That would be a more accurate description. The place was seafood tacky. Just the ambiance you would expect from a crab shack. Our server was AMAZING. I wish I remembered her name because I would absolutely ask for her again if I go back. My bill for 3 lunches was $205. I don't feel like I got my value for the price. We ate our meals with a paper plate and plastic utensils. Again, for the price, they could give us sturdier eating elements. All in all, it was somewhere I'm glad I experienced just to say I did it. I'm not sure I would return.

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Crafty Crab - E. Snow Crab & Crawfish Combo

Crafty Crab

4.1(279 reviews)
0.1 mi•International Drive / I-Drive
•$$$

Crafty Crab is one of those spots where you immediately know it's going to be a fun meal. The place…read moreis lively, music's going, people are cracking shells everywhere, and the whole setup just feels very local and laid-back. It's casual, a little messy in the best way, and perfect if you're going in ready to eat. I ordered the large seafood platter with an extra 1/2 lb of sausage, and went with the Boom medium seasoning. First off -- the portions are no joke. The tray came out stacked with seafood, corn, potatoes, and sausage, all coated evenly in sauce. Definitely the kind of meal where you roll up your sleeves and commit. The Boom medium seasoning was the right call. It had a good kick without overpowering the food, which I really appreciated. The spice was there, but you could still taste the seafood and everything stayed flavorful instead of just being hot for no reason. The sausage and potatoes especially soaked up the seasoning perfectly. Service was great the whole time. Chris, our server, was super friendly and checked in just enough without hovering. Jeff, the host, was welcoming from the start and kept things moving smoothly even though the place was busy. Overall, Crafty Crab hit all the marks for me -- big portions, bold flavors, great service, and a fun atmosphere. If you're in the mood for a seafood boil that doesn't hold back and still feels relaxed, this is an easy spot to recommend.

I recently dined at Crafty Crab in Orlando and had the 1/2 lb shrimp and crab leg boil--so good!…read moreThe seafood tasted fresh and was cooked perfectly. The shrimp were juicy, and the crab legs were full of flavor and easy to crack. This is a chain restaurant usually found in the south, but I believe they have a few up North. The seasoning on the boil was the highlight--rich, buttery, and packed with just the right amount of Cajun spice. Everything was well-coated and super satisfying. You can customize your seasoning with mild, medium or super spicy. I don't like spicy food so I ordered the mild combo which is a mixture of the cajun and buttery garlic seasoning! So delicious! The atmosphere was casual and fun, and the service was friendly and attentive. Star our server was amazing! If you're craving a seafood boil with bold flavor, this is definitely a great spot to check out! Huge parking lot but there are other restaurants nearby and the lot gets packed quickly especially for dinner time. I was disappointed that the bathroom was filthy!

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Crafty Crab - Atmosphere / seating area

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Crafty Crab - Large seafood platter

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Crafty Crab - The overly roomy interior features many fake signs and license plates for added kitsch.

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Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

Bahama Breeze

4.1(1.1k reviews)
0.6 mi•International Drive / I-Drive
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We had gone to Bahama Breeze for dinner. The moment you enter, you are transported to a shack in…read morethe Bahamas. Our server was extremely kind and caring, and gave us some very good recommendations. Highly recommend the beef empanadas and virgin pinacolada. The empanadas were juicy and very well seasoned. The jerk shrimp pasta initially tasted average but surprising grew on me. Good food, great music, amazing service, fantastic vibes!

Touristy but fun looking place. There is a cool beachy Bahama vibe everywhere in this place…read more Sitting outside is probably the best pace to be, but monsoons were available, so we sat inside. Our server and fun and friendly. The meals all arrived in a timely manner. The firecracker shrimp was lightly breaded with a slightly spicy dipping sauce. I like that it came in a bed of tortilla slivers, to add extra crunch to every mouthful. It was a last minute call, but I am so glad I went with the Chicken Pineapple Bowl. Served atop a bed of rice in a fresh-cut hollowed-out pineapple. Tender chunks of chicken combined with mango, sweet peppers, covered with a sweet tangy pineapple glaze. I am sooo glad I chose this dish. Others at my table got the seafood tacos, which they said were very good. Even the simple cheeseburger with fries were juicy and tasty. This was a great place to hang out with friends and still have a bright and tasty meal. And don't get me st sated on all the drinks. I went with the Painkiller: bright and fresh drink on a hot summer day. It's got alcohol but it's not strong tasting. I'm coming back here the next time I'm in Orlando.

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Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

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Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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Paddlefish - King Crab Legs

Paddlefish

3.8(1.9k reviews)
1.3 mi•Disney World, Horizons West / West Orlando
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A really great vacation meal!!! We were at Disney Springs…read moreshopping when hunger struck us-(probably at the same time as hundreds of other diners!!!) most restaurants were on a 45"+ wait time. We checked out Paddlefish to find it was a 20-30" wait so off we went to the bar to rest our weary feet and enjoy a Margarita on the rocks w/ Black Salt and a Tom Collin's with extra Lemons. My dining companion and I enjoyed them! We waited about 35" and were seared in an upstairs dining room. We were served delicious, warm and fluffy dinner rolls with butter which we thoroughly enjoyed! Then ordered and waited a short time for a beautiful Filet Mignon and my Crispy Shrimp Platter . We both enjoyed our entrees -which were done to perfection. We both took home leftovers for a bedtime snack! Service by Hannah our waitstaff was excellent. We both wished we had saved room for dessert but no way!! A very nice environment for a special meal celebrating our arrival at Disney Epcot for the Flower & Garden Show!!!! ( it was also fabulous-more to come ....)

Great option at downtown Disney/disney springs. Nice place expect a wait try to get a wait in…read moreadvance if your in a small party ask to sit at the bar. Paddlefish is a seafood-focused, fine-dining restaurant located on a cool reimagined steamboat at Disney Springs in Lake Buena Vista, with waterfront views from most tables, a rooftop lounge for events (it was closed when we went, and a menu with fresh seafood, steaks, and craft cocktails. Great for people watching, families, work groups. But it's an upscale experience, food is a bit inconsistent with the price, Cuisine: Seafood-centric, sith daily catches, crab, scallops, and also steaks and chops. I had a grouper with puff cream pepper on top and it was amazing : Upscale, with 360-degree views of Lake Buena Vista and Disney Springs, Shrimp pasta was a vernal sneak great deal lots of shrimp Grouper with asparagus (lots of sauce wish they as a bit more on the side and less drenching the food ) but still delicious Visit Captain Handsome at the Bar for a real drink and visual treat. He has great recommendations

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Four Flamingos A Richard Blais Florida Kitchen

4.3(305 reviews)
0.7 mi•Disney World, Horizons West / West Orlando
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We celebrated my birthday last night at Four Flamingos, and it turned out to be a truly memorable…read moreevening. My wife and two daughters joined me, and from the moment we arrived at 5:30pm, we were warmly welcomed. At first, we were seated in the bar area and ordered off the happy hour menu. Later, we were moved into the main dining room, where we were lucky enough to have Renzo as our server; he was fantastic and made the evening feel special. My girls enjoyed the burger and mac & cheese, while we tried the wagyu beef burger and the fish sandwich. The standout dish of the night was the Chilean sea bass, which we shared; it was absolutely amazing, perfectly cooked and full of flavor. For dessert, we couldn't resist the Baked Florida, which was as fun as it was delicious. I also had a happy hour cocktail that was wicked good, one of those "some sort of wonderful" moments that just sticks with you. A highlight of the evening was when Chef Josue Perez came out to chat with us. It was such a nice personal touch, and you can tell he leads a great team that's turning out fantastic food. Between the warm hospitality, Renzo's excellent service, Chef Perez's visit, and the creative dishes, Four Flamingos delivered a birthday dinner I'll remember fondly. Highly recommend for anyone looking for a mix of playful cocktails, elevated comfort food, and a touch of culinary magic.

As we were staying at the Hyatt hotel and didn't want to venture back out to Disney Springs we…read moredecided to give Four Flamingos a try. Made a reservation for 7:15pm table which was ready when we arrived even though the bar was hopping and a great atmosphere. Our server took a while to come and greet us and then proceeded to rattle through the menu options, high favorites and take our drink order. Ordered a snack item (crab cakes) to share, the swordfish and grouper topped with crab all my with 2 sides, yucca fries and jerk spiced cauliflower. I know the place was busy but it took almost 1hr to get our crab cakes. The server was a little frantic at times as he had several tables to tend to. Once they did arrive we found them to be tasty with a little kick and not a lot of filler. Definitely something I would order again. The grouper dish looked amazing and my colleague thoroughly enjoyed it. As for the swordfish which was blackened and then served in brown butter was okay. A 16oz piece was way too much and even though it was served with brown butter and a crust topping I was not a real fan. There was no real flavor to the dish and I even found the fish to be somewhat dry at times. Shame for the server being too busy to give us the attention you expect from an upscale restaurant where you are paying over $50 for an entree. But the atmosphere and quality of the food was good in general. Therefore the 4 stars.

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Four Flamingos A Richard Blais Florida Kitchen - Bar

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Havana's Cuban Cuisine - cuban - Updated May 2026

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