Love love love this for truck burgers are juicy fries are crunchy a d not burnt crunchy I will pull…read moreover where ever they are

Food is always great for even the most picky eater. Well maybe you know how people are then next…read moretime I go I must try the fish and chips.

Charming outdoor place to eat. Cashier gave great recommendation for toppings on vegetarian tacos…read more Tasty, fresh, served hot. Wait was less than 10 minutes. They offered a good selection of condiments including Sriracha Hot Sauce. Accessible for those with mobility issues (eg: wheelchair). Dogs were welcomed as long as they were not on the chair/bench. Great food with majestic views of the mountains.

This is by for the best food truck I've ever eaten at. It's actually a double-decker bus that has…read morebeen updated and outfitted into a gourmet eatery. The restoration of the double-decker is truly impressive and ultra modernized. The entire bottom level houses a full kitchen with an ordering window. On the second level, you'll find a gorgeous dining room that seat sup to 20 people with contemporary furnishings- hardwood floors, floral arrangements, a hydraulic roof that raises, views of the mountains, and they even managed to fit a four person booth! The attention to detail is remarkable. They had me hooked when I saw they have prosecco on tap. Folks can choose from a grab and go menu, at the ordering window or they can enjoy a full service meal upstairs in the dining room. On our visit it was pouring rain, so the patio seating wasn't available while we were there for lunch. The lunch menu is a fixed menu that comes with your choice of a main course, side, and a small dessert for $30, $35 if you order a beer or glass of prosecco. The menu is small but it packs a punch. Our group of four basically ordered almost all the items on the menu and of course I got a taste of it all. I ordered the soup to start. It was carrot that day and it was delicious, but it could have been served warmer. For the main, I ordered the PD3 Bahn Mi-which is pork done three ways- it was layers of bacon, pate and mortadella. The ingredients were super fresh and the bread was delicious. Other orders at our table were the Burrata, Grilled Cheese and the Tuna Poke, so like I said, we ordered every entree on the menu. Our favorites were the Burrata and the Tuna Poke, but each dish was flavorful and beautifully presented. The sweet of the day was a cookie, but they had sold out so we got to enjoy cupcakes that they had baked for a catering order. This spot really elevates the culinary scene in Canmore. I hadn't been back in almost five years and seeing this addition to the local business community is really awesome. I highly recommend PD3. I'm looking forward to checking out the Yugo Eat food truck next time! PD3 basically offers three dining experiences on the property- There is another small truck that offers gourmet Asian style hot dogs, tacos from the ordering window of the double-decker, and the prix fixe menu on the top level of the double-decker.

Food is so delicious and authentic! Service is outstanding and fast. The people are friendly and…read moregreat. I love the food truck. The picture on the food truck is not far off from the food. The sauce is amazing. You get a choice of mild, medium or hot! Hot is spicy. Real ingredients excellent prices. I'd follow this truck around

It's not ice cream or shaved ice, it's snow cream. You've never had anything like it, and it's…read moreincredibly light on sugar, calories. (Dairy and gluten free too). Their flavors range from everything from strawberry to Honeydew. The toppings are really tasty pearls filled with flavor. You can even put candy toppings on it too. It's heaven in a cup.

From the owner: We are a premium dessert company providing a unique dessert called "snow cream" and there is…read morenothing like it. Imagine cold and creamy cotton candy but without the sugars. It's fun, fluffy and amazingly smooth, truly, it's like eating a cloud. Then we top it off with fun exploding flavored mini water balloons or candy toppings of your choice. We are one of a kind and guarantee a unique experience.

This place does not seem to exist. I was so excited for a smoothie bowl as advertised. To my…read moredismay, it is not there! Do not make the same mistake I did!!

I just love it !!!!! Great service and amazing food. Would definitely recommend. I had a smoothie…read moreand an energy bowl and my boyfriend had a juice.

This place is simply awesome. They have chairs and benches set up for your comfort as well as all…read morekinds of Mexican nick knacks and a table with a very large variety of hot sauces which I found super yum and enticing. The two ladies working the truck were friendly and helpful. I was leaning towards a taco (my current obsession) but they told me to get a burrito (hence Burrito Truck). So I did. My husband got a burger and the kids fries. It was a massive burrito and filled with flavour. Being a hot sauce lover I tried a few - couldn't get much better but loved the kick of heat and flavour. Husband was thrilled with his burger. I believe their truck is open May through October. It's a beautiful drive out to Turner Valley and we are looking forward to visiting them again in the Spring to try more of their yummy eats.

This was a cool Food Stand that we came across on a Scooter Rally from Calgary to the Turner Valley…read moreGas plant this summer (2014). It is located right outside of Motorrad (http://www.yelp.ca/biz/motorrad-millarville) in Millarville, just down the road from the gas plant. The first thing that surprised me was that someone from Motorrad followed our group down to the gas plant and invited our group of 40ish scooterists back to their place for a pit stop. Motorrad is a cool place in of itself. Check it out if you are in the area and a 2-wheeled enthusiast. The next thing that surprised me was that they had a food cart on-site! And a mexican themed one to boot! I only had a Jaritto drink while I was there because I was so thirsty and we didn't have a lot of time. We were also riding back to Calgary to take part in a pig roast. The food I saw people eating though looked awesome and their menu was very enticing. Everything on the menu looked great, but I love mexican food. If I was on a trip past this place I would definitely stop in for a bite to eat and to check out the custom bikes they are working on at Motorrad! I will give it 4/5 for the cart, staff, etc. I am assuming the food is great. I will leave room to update my review if I stop by again and have something more than a pop!

So great to have a food truck that actually cooks their food from fresh. The bulk of food trucks…read moreI've been to are fresh from the freezer lol. I've eaten from this truck many times and will definitely go back! I'm sure I've had everything on the menu by now but my favourite, if I had to choose just one, is the short rib poutine.

Lil' Truck on the Prairie is everything. I cannot adequately express how enamoured I am with them…read morebut I'll try. We hired Lil' Truck to cater our wedding and they're food was the one thing that kept us from eloping during our wedding planning experience. They hand crafted a menu to suit us specifically and it was the number one thing we bragged about to friends before the event and after. They were able to meet every single dietary restriction but not only that, they did it well. The vegan/vegetarian options were arguably the best on the menu which is rare and hard to accomplish especially when it comes to a big event (and it wasn't pasta!). When I say that I also want to highlight how good their meat mains were too. All the carnivores where just as satisfied as the vegans, which is no small feat. They thought of absolutely everything when planning our wedding and made us feel more like friends than clients. I also appreciated their focus on local and sustainable food sources but while also taking into consideration our (meagre) budget. They made all our food dreams come true. They served our 175 guests cocktail hour, dinner, dessert, AND midnight snack for less per person than an average prime rib dinner. While making each aspect of the event accessable and enjoyable to absolutely all dietary choices, minimizing waste, and focusing on local and sustainable food sources. What more could you possibly ask for?