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    Bada Kitchen

    3.9 (68 reviews)
    ModerateKorean, Noodles, Japanese
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM

    Order Bada Kitchen Takeout or Delivery

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    BADA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Recommended Reviews - Bada Kitchen

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    Carmen Y.

    Ate at BaDa because it was the closest Korean restaurant around where we were staying. Since I was having some stomach problems that day, I got their brisket daen jang soup for $20. I feel like it's not worth the price and would recommend getting their jam pong instead. The soup was very salty, but it did have a good amount of thinly sliced meat. Our server was very nice and helpful. She was attentive in refilling waters and giving us take out boxes and utensils for our leftovers. I like the vibes inside the restaurant because they played Korean music videos on their TV, and they have an open kitchen that allows us to watch the chefs work their magic.

    King Pork Cutlet - 10/10!!
    Henry D.

    My friends and I stumbled upon Bada after finding out there was an extremely long wait at another nearby restaurant--and honestly, it turned out to be a happy accident. This spot totally exceeded our expectations. We ordered the King Pork Donkatsu, udon, and bibimbap, and everything came out hot, fresh, and flavorful. The pork cutlet was huge--crispy on the outside, juicy inside, and perfectly cooked. I hadn't planned on finishing it, but it was so good I couldn't stop eating. The bibimbap was served in a hot stone bowl, and the bottom had that ideal crispy layer of rice that adds such a nice texture. You could tell they nailed the temperature and timing on it. The udon had a clean, savory broth and chewy noodles, though I do wish it had a little more seafood to round it out. Service was great--our waiter was friendly and attentive without being overbearing. The place was very casual. The food came out in a timely manner and everything was served piping hot, which made a big difference. Another plus: the parking situation. There was plenty of parking available, which is always a relief, especially since it's located in a corner lot that's easy to get in and out of. Overall, this was a great experience, especially considering it wasn't our original dinner plan. I'll definitely be back--next time, I want to try some of their other Korean dishes. If you're in the area and want good food without the long wait, give this place a shot!

    My partner and I came back to this place because we saw they had sushi rolls again and we loved them when they had them before--- and they are currently half priced right now--- so go! :) service was great and attentive, server was friendly and helpful, and can't wait to go back because they have ramen again on top of their delicious rolls like when they first opened a few years back. A lot of the Korean dishes are switched off the menu but they have some I think. If sushi or ramen is your interest, it's worth going back again just for those things alone.

    Evangeline E.

    Okay so I'm from the Bay Area and living here I certainly feel the lack of diversity when it comes to food options. Very excited to try this place and it didn't disappoint! I will be honest with prefacing it certainly isn't the most authentic Korean food Ive had. I mean, to not get kimchi as a side is pretty weird. But all things considered it is still good! Came in on a weekday evening and the place was basically empty. Server was very friendly and tentative and we got seated quickly. Place is super clean and cool vibes. We ordered the bimbibap, tofu soup, and fried chicken and everything was good! Loved the crunch on the chicken, and the tofu soup was super flavorful. Prices were decent although I think its more worth it for their lunch specials. I will be back!

    Bulgogi
    Christina C.

    We came for a weeknight dinner and had no wait. Not sure if it's different on weekends. Plenty of parking also on a weeknight. Ordered tofu soup, mandu, fried chicken, and bulgogi. All of it was good and would order it again but the bulgogi. The meat was good but wish there more meat than onions and mushrooms.

    My sad, very sad non existent beef tofu soup!!!  In don't recommend this place!
    Walter M.

    Place was clean and service was courteous. I'm giving those page a bad rating because I payed for beef tofu soup anf it had meager portion of meat so meager it was almost non-existent. I wouldn't recommend those p place if you're trying to get value for your money! This have is a rip-off! I was quite furious I payed for a dish that wasn't worth it! You can check my reviews I rarely give a bad one! Seriously I think this business should throw on the towel! Place was empty but I've never been in a bad Korean restaurant!

    Honey Garlic Soy Friend Chicken. I got a half order of bone in wings with a side of white rice.
    Kayla F.

    My friend and I went on Sunday around 5pm. Super clean and the restaurant was decorated nicely. Got seated right away. Our waitress was sweet and attentive. I had the honey garlic soy, bone in, chicken wings. My friend had the yangyum flavor but boneless. We both had a side of white rice. Both dishes were cooked perfectly and tasted great, lots of flavor. I did think that the drinks were a little pricey so I just had the one. I wanted another but it adds up. I would return again to try more of the tasty food.

    Yangyum (양념치킨) Half size
    Candy C.

    First time coming here, wanted to treat myself to a yummy lunch. Came here and there wasn't hardly anyone which was great with it being a Saturday afternoon. The wings were absolutely delicious, crispy wings, with amazing flavor and tender chicken. The kimchi fried rice was cheesy and flavorful. The egg on top is what made it! My server was Elijah, and he was very attentive and kind. Wonderful customer service. He even held the door open for me when I left. Amazing hidden spot, I will be coming here again! :)

    Receipt
    Stan W.

    I came in for lunch, and was quickly seated. Parking in that lot can be dicey and was fortunate to get a close spot. This restaurant is tucked in between Mountain Mike's Pizza and Buffalo Wild Wings. Walking in, it got quiet, even with the closeness of the street traffic. I did not see any high chairs for kids and the bathroom wasn't the cleanest. As for the food itself, I had the Yangyum chicken. It's like a combination of sweet, sour and spicy on top of the perfectly crunchy fried chicken. I got an order of white rice with a soda (the Hawaiian iced tea was not available). The Yangyum was delicious. I was shocked. I will be back to try other flavors. Price: 29.50 (includes tip)

    Vivian C.

    Gets the job done when you have a Korean craving! Everything was pretty tasty. Loved my Korean tofu soup with the dumplings. We also shared the Korean corn dog which was crispy tho I felt like there could have been more cheese inside. The fried rice was filling but kinda bland even with the cheese. The bulgogi dish was very flavorful and tasty with the rice. Wouldn't mind stopping by again to try other dishes if I'm in the area in the future

    Esther L.

    It's a nope. Food came out not even close to the pictures I saw on yelp. Looks like the quality has been much downgraded from when it was just opened. Nothing is freshly made. The katsu was very dry and thin. Felt like chewing a cardboard box. We couldn't even finish them all because we just didn't want to. And the side dishes were just a joke. All just mass produced packaged cheap salty banchans.. Consider the quality is just like a cheap food court you could find at hmart or ranch99.. I would give the sweet waitress 5 star but the food was just too bad. So sorry to say but nope.

    Bella N.

    I would say my poor rating is for the service / food safety, not the food itself - I loved the food itself, the meats, sides and everything I have ever gotten them - both from going in person and getting take out has been great. They also are one of the only near by places with an "authentic" Korean ...corn dog? with sugar, cheese and sausage options etc. The problem was that they have these Korean pancakes on their dessert menu that DO NOT LIST THAT THEY HAD PEANUTS IN THEM - and I have a deathly peanut allergy. I was lucky to taste it early on and take medicine for it (though I was basically knocked out/not able to do anything the rest of the day). But it is not listed on the menu or anywhere and I feel like it's a pretty common allergy. They did give me a different dessert that I could eat as soon as I told them that I couldn't have peanuts but also they totally still charged us for all of our desserts - not very classy or service forward of them I would say. For that reason, I hesitate to continue to support their business, despite their good food. I just feel like it's courtesy to be comp mistakes like these...seems like they are all about profit.

    Spicy rice cake with ramen.  Bulgogi.  Korean fried Chicken.
    Whitnie B.

    Random little Korean spot. We were absolutely starving and it was close to closing time but our server was amazing and never made us feel bad about that. Maybe his name was Matt?? A younger white guy lol, super nice though! We're from out of town and don't have a lot of Korean food and this was so warming and filling. Fantastic fried chicken and I loved the rice cakes with the ramen noodles. Good prices and big portions.

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    4 months ago

    Delicious! The food has good unami flavors and healthy. Very sweet people working here.

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    1 year ago

    Great Korean soups. Amazing food and service. I hope one day they consider bbq self cooking grills!!

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    10 months ago

    The short ribs are super fatty and the meat is covered in gelatin! Super gross. Store bought Korean short ribs are way better.

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    Ask the Community - Bada Kitchen

    What time do they open?

    They open 11:30-2:30pm for lunch then close and reopen for dinner at 5pm!

    Don’t See Your Question? Ask Away!

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    Welp.. We finally had the chance to return to Monterey.. As we were squeezed for time, we chose to…read morecome to Toribashi tonight. Parking was only mildly challenging, as a space opened up after only a single lap around the block. Inside here, you'll find a busy place with a few tables and individual bar-style (partitioned!) paired seating along the walls adjacent to the kitchen in the middle part of the restaurant. Order up at the self-serve order kiosks, tap in your table/counter number, and they bring out your order in a couple of minutes. We had six of us in our party, and most of us kept it simple by ordering the default Tonkatsu Ramen with different customizable options. Most all of the ingredients in this order were on point - The Chasu Pork Belly was tender, thick and delicious, ramen noodles nothing special, but generally stil on point, as were the bamboo shoots. However, the co-star/centerpiece of the Tonkatsu Ramen other than the Chasu Pork slab should be the broth, but sadly the broth was far far TOO salty which overpowered the other flavors in the broth. Chasu Pork 4.8/5, Tonkatsu Ramen 3.1/5. Service was good as everyone was hustling hard in the kitchen, along with attentive bussers/waitstaff to quickly turn tables. They take good care in wiping down the tables here. If I return, I'll just get the Paitan Ramen like I did in years past, as that seemed less salty. Then again the Paitan soup base begins with the same chicken+pork soup base as the Tonkatsu Ramen. I hope Toribashi will step back up to their former glory.

    Bada Kitchen - korean - Updated May 2026

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