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    BackYard Bar-B-Q

    3.5 (36 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

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    1/2 pound BBQ Pork Platter w Mac n cheese and  baked beans
    Anjie S.

    Not impressed at all. Pork is definitely not fresh made, more like out of a can (mushy) the Mac n cheese and baker beans, the same. No real flavor just blah. What made this better was wrapping the pork in the garlic flatbread. Will not return, I wish them luck.

    Bbq chicken platter to go
    Chelsea M.

    I am not impressed at all. I stopped in because it was close to my hotel. I asked the guy at the front "what was good" since this was my first time here... kind of gave me a blank look... so i went with the bbq chicken platter( i think this is where i went wrong). Next i asked hey what sides are good here.. he pointed to where the sign was and told me those were my choices... so i went with the macaroni salad and some marinated veggies ( both cold)there was nothing at all in my macaroni salad besides the mayo dressing and noodles(see pics) and the veggies-had no type of taste. The best thing was the bread it was absolutely amazing, the chicken on the other hand didn't have much seasoning at all it wasn't terrible.. but it wasn't good. I wont be back the service wasn't good at all and the workers just weren't friendly.

    Bugs... good source of protein but I definitely wasn't wanting bugs to be my intake of protein.  Caesar Salad
    Simon J.

    Caesar Salad - no dressing. It saddens me that I had just about almost finished my salad until I became more observant of what I was eating. Bugs... good source of protein but I definitely wasn't wanting bugs to be my intake of protein.

    Pulled Pork: hickory smoked, topped with slaw, served on warm flatbread. Super-tasty!
    Aaron M.

    We were in the mood for some BBQ, but didn't have a lot of time to stop and eat. Backyard BarBQ helped scratch that BBQ itch while filling our bellies and getting us back on the road! The pulled pork is a great go-to, and I love it with the slaw on the warm flatbread. I may never go back to eating my BBQ on a bun again! Their homemade BBQ sauce is pretty solid so feel free to pour some more on your sandwich or grab a bottle to go!

    That's what I call character!

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    1 year ago

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    1 year ago

    Great pulled pork sandwiches. Service is personal and professional. These guys know their customers and care about connection and quality.

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    3 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Best pork sandwich in the area. Great sides and fresh ingredients. I won't go anywhere else

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    3 years ago

    YUMMMYYY. went on a weekday lunch time and was PERFECT. so cheap and good for the portion. the garlic flatbread = HEAVEN! must get

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    5 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    15 years ago

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    18 years ago

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    14 years ago

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    13 years ago

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    15 years ago

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    12 years ago

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    18 years ago

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    9 years ago

    No flavor at all and very poor service. Took forever to get my food and the bread was very soggy and cold. Employees were very unfriendly.

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    7 years ago

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    12 years ago

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    9 years ago

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    18 years ago

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    11 years ago

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    11 years ago

    Very interesting take on BBQ. I really enjoyed the flatbread with pulled pork.

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    12 years ago

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    11 years ago

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    17 years ago

    Phili Steak. Mmmmmmmmmm. Pulled Pork Sandwich. Ahhhhhh. This place is solid.

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    11 years ago

    Best pulled pork sandwich you'll ever have! The flatbread and slaw are a perfect pair with the pork! I recommend this place to everyone!

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    13 years ago

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    10 years ago

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    Zynda BBQ and Smoke Shack - Smoked chicken Mac & cheese

    Zynda BBQ and Smoke Shack

    (10 reviews)

    $

    Adam (his name's on the truck) is super-friendly. I don't usually care about service at all, just…read morethe food, and I was in a bad mood, so it's saying a lot that his pleasantness actually stood out to me. Seems like a guy I'd enjoy having a beer with. Every time I go to a new place, if they have chicken salad on the menu, I have to try it. I'm always searching for the best chicken salad sandwich in town. Well, this is one of them--I know, it's a BBQ truck, who'd have thought, right? It's likely because the sandwich, being grilled, lets in the smoky flavor of the barbecue, not in an overwhelming way either. But what about that BARBECUE? Well, I went there with my parents, and my mom got a Cuban sandwich, which she rated as amazing. And my dad got a rack of ribs, so we shared that too. Oh wow, so very good. I'd tasted the hints of it on my chicken salad sandwich, and having the ribs themselves was even better. Sides are pretty standard, coleslaw or baked beans, small bags of retail chips, cans of soda, nothing special. But people come to these places for the BBQ, and this guy knows what he's doing with it. I will definitely be going back for more. I don't remember what the ribs cost, but the sandwiches were like $6, a dollar or two for the sides/drink. With no line when we went, it took about 5 minutes for the three of us. I should also note that you can buy in bulk, the meats, beans, coleslaw, chicken salad. Nice if you're having a party, or just want to take some home with you. Overall, highly recommended--nothing fancy, just great barbecue, great service, fast and inexpensive. The truck is located next to Tom's Party Store, in front of the Whole Foods on Grand River.

    I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

    BackYard Bar-B-Q - bbq - Updated May 2026

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