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    Backroads BBQ

    4.2 (151 reviews)
    Closed 11:00 am - 9:00 pm

    Order Backroads BBQ Takeout or Delivery

    Backroads BBQ Photos

    BACKROADS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Backroads BBQ

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    Fried Catfish Sandwich one side Macaroni & Cheese
    Beth H.

    In town for a couple days and this place has good reviews. The kid picked the BBQ spot. I wasn't complaining. Non-descriptive outside but what a fun vibe inside. Greeted warmly, sat promptly. Pulled pork sandwich and catfish sandwich. Omg the filet was huge. So glad I went with the sandwich. It was perfect size. One filet and side as opposed to the entree of 1 or 2 filets with 2 sides. That would have been too much. When we were done and stuffed the waitress offered to-go cups for our drinks. It's a hot evening so that was really appreciated. Circling back to before we ordered, waitress brought fresh hot biscuits with house-made apple butter. It was incredible. I thought it had strawberry in it but nope. I may see if they jar it for purchase before we leave town. Highly recommended.

    Peter P.

    This is an OK BBQ restaurant just off the interstate. The restaurant itself is huge so I don't think getting a table would ever be an issue. The BBQ had some good smoke and was fairly tender and moist

    Tables and chairs ,decor
    Connie S.

    Best catfish I've eaten in a while! Friendly server and quick, but quality was still great for being so fast. Quiet atmosphere. Loved my sides of corn casserole and bacon cheese fries. Loved the decor!

    3 meat combo.  Turkey, brisket, pulled pork
    Jason L.

    I ordered 3 combo platter. Pulled pork, brisket, and turkey breast. Side slaw and mac and cheese. They have 3 sauces. Mustard, sweet, and bourbon. Bourbon is very different. Turkey was moist and good. Brisket was good but a little fatty. My favorite was the mac and cheese. I would rate it a 3.5 very solid BBQ. Excellent for the area.

    Specialty cocktails
    Katherine A.

    This is the best barbecue that I've have in Indianapolis! Unbelievably delicious and I'm kicking myself for passing by this place for so long. It is not surprising that they won the County's People's Choice 2023 award for best food. Don't let the appearance of the place fool you. The parking lot is a little muddy. The building is a little unwelcoming and the dining room is a little dark. But the aroma of the barbecue is intoxicating. They have lunch specials and daily drink specials on the menu. There is a full bar. The barbecue is prepared fresh daily. I ordered the Lunch Pulled Chicken sandwich with coleslaw side on the lunch menu. The chicken was moist and tender and so good. The slaw was fantastic...creamy. It was the best slaw I've had in Indiana. There were three barbecue sauces on the table and the Bourbon burnout sauce was incredible with a hint of bourbon and a little heat and not too sweet. Wow! So good. My husband had the Lunch Southern Pulled Pork sandwich with fries. The sandwich was filled so much pork that it was falling out of the sandwich. The tender, flavorful pork was covered with creamy Cole slaw. The fries were excellent, crispy and fresh. Lunches came with complementary biscuits and apple butter. The biscuits were hot and flaky. Very good. The hostess apologized for slow service because they were a little short staffed. We did not notice anything slow. Drinks and food came out quickly. The hostess was sweet and attentive. There is a portion of the dining room for large groups. Kids eat free on Wednesday with adult purchase. They have a nice kids menu. They are located just two blocks off 65 on SR 32. I'll be back and bringing friends.

    Hannah F.

    This place is a gem just right off 65 in Lebanon. They start off by giving biscuits with apple butter which was a lovely surprise! They were the perfect way to start the meal. My son and I split the lunch special of Mac and cheese with pulled pork and onion rings on top. It was $10 and was big enough for the two of us to share. Service was great and food came out super quickly. I'll definitely be adding it to our list of places to eat when in Lebanon.

    Brisket
    Julia C.

    We stopped here on our way driving on 65 to Chicago, and it is the perfect, accessible, and efficient stop right off the highway. By far the best item where the dry rub chicken wings to start, and unfortunately, those are not pictured here. The brisket, which came recommended sadly lacked flavor. The ribs were not money well spent. I wouldn't order them again. They seemed like they were steamed almost instead of smoked. A highlight for me was the corn pudding esque side.

    Pick 2: Smoked Turkey Breast and Smoked Beef Brisket and Macaroni & Cheese Southern Green Beans
    Gabrielle T.

    5/5 this was SO good. I would eat here just for the green beans, they are so good. The brisket melts in your mouth and the portions are HUGE for a great price. Service was quick and friendly. We got our food in less than 10 minutes. The owners were there and they personally spoke with us! Super friendly. They had a live musician playing , Steve Trent, and it was great live music. Wasn't too loud but filled the space nicely.

    Biscuits and apple butter

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    1 year ago

    Ordered carry out and they had it ready very fast. Got home and food was fresh and tasted so very good. Will be going back very soon.

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    1 year ago

    Another visit, another great time had at Backroads BBQ. The food is so good. The service is so good. Love this place.

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    2 years ago

    I love great BBQ. Really loved the food. The fried pickles were particularly good also.

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    5 years ago

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    1 year ago

    Service was awesome. I will definitely be back. loved the food and atmosphere! reasonable priced and amazing service and food!

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    1 year ago

    The place and service were fine. I should have ordered something other than the ribs which were too highly seasoned and not firm enough

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    1 year ago

    Catfish sandwich was great! They did a good job with our multiple carry out orders for our large group.

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    Parky's Smokehouse

    Parky's Smokehouse

    3.2(159 reviews)
    1.9 mi
    $$

    Food: we tried smoke sausage w mustard. That was pretty. Entree I had the onions straws with pulled…read morepork and chili. Frankly the chili was awful. Pulled pork was ok but not impressed with sauces. Onion straws not to bad. The other entree was brisket and smoked turkey and baked beans. The turkey I'm pretty sure was slice deli meat. Didn't seemed Smokey at all. Brisket well mine at the house is better Service: the girl was on top of it. They have a little robot that brings the food out named "Parky-aka lame" but I guess it's is a little unique. Ambiance: 1 step above fast food. Set down but nothing spectacular. One thing I thought was strange is they charge $1.50 for a sample of beer. We was coming off the interstate so did it's purpose but would not go back if I lived there

    First time visiting from out of town with family, we called ahead of time and they were able to…read moreaccommodate a group of 17-18 people. Arriving - wait staff was super welcoming overall good vibes. Drinks came out fairly quickly and the two waiters we had were on top of everything. Kid meals came out first as requested while we waited to order the adult meals. I ordered the two meat plate with pulled pork and pulled chicken plus a side of 1/2 rack of ribs. All was delicious!! They bring out a caddy full of different sauces to try and the spicy chipotle bbq was the best one! Highly recommend!!

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    THAT Sports Bar

    THAT Sports Bar

    4.0(68 reviews)
    0.2 mi
    $

    Outstanding service stoodout at THAT Sports Bar. Server, Chris, is engaging and passionate about…read morethe food served at THAT Sports Bar. She described the menu, her favorites and encouraged joining the bar's FB page to learn about specials and the bands that play during the warmer months. She checked on us multiple times and kept water glasses full. She was cheerful and made my day. The bar is located in a renovated train depot station. There are a couple televisions, about a dozen tables and a large bar. Like most bars in Indiana, race memorabilia adorns the walls along with sports decor. They are proud of their new larger outdoor patio, which hosts a number of special events. The dining room was uncomfortably cold today during lunch. I had to keep my coat on during the entire meal. The Hoosier Tenderloin sandwich is large and delicious. The pork is moist and tender and the breading is nicely seasoned with lots of flavor. The French fries are hand-cut. They offer a weekly special plate, drink and beer. They also serve breakfast from 8 - 11 am.

    I've been here a few times and the food is always great, fast service, and good drinks. We came for…read morea 21+ prom a few years ago and it was so fun!! I hope they do another one soon we can attend. We also had a HS reunion here once. This is such a fun place :)

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    Auberge - Eggs Florentine

    Auberge

    4.0(184 reviews)
    13.6 mi
    $$$

    My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

    Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

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    Escargot

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    Moontown Brewing Company - Smoked Pork nachos

    Moontown Brewing Company

    4.2(384 reviews)
    8.1 mi
    $$

    Brisket sandwich was amazing. Server was very good…read more Love the old building. Side salad was small but good.

    Returned again, hoping to award that 5th star this time, but sadly I cannot do so. They were…read morehosting a wedding reception, which completely filled their parking lot, but that was not the hiccup as the restaurant seemed unaffected, so kudos to Moontown for being able to handle an event on top of their normal Saturday dining crowd. The primary issue was our service. While she was friendly, decent windows of time seemed to pass between her visits. She also did not provide us with utensils/napkins, as my wife requested them from the bar after our meals arrived, nor plates for our shared appetizer items. The food was very good, for the most part, as we continue to enjoy their Baked White Bean Hummus ($14) and the Greek Goddess Salad ($17) is excellent. I also do like their Fries ($3.50), as they are seasoned well with a nice exterior crunch, although it seemed like we had been given the bottom of the basket as a good bit of our order was crumbs. Drinks were OK. My wife wishes they offered a dry cider option, but their A&E Fleeting Youth ($7) consistently tends to be the closest to that offering. While I realize it's summer, I prefer porters and stouts that are on the sweeter side as opposed to coffee-esque. But the only option was their Into the Void, which I thought leaned into a coffee flavor, so I chose their King of Troy ($6.50), which was a decent lager. So I continue at 4 stars, in hopes our next visit will have service with a bit more awareness, fries from the top of the basket, and some of their other beer options that hit the spot in the past.

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    Rusted Silo Southern BBQ & Brew House - Beef Brisket Baby Back Ribs Mac-n-Beer Cheese Collard Greens Potato Salad Honey Slaw

    Rusted Silo Southern BBQ & Brew House

    4.5(261 reviews)
    11.5 mi
    $$

    This may be the best BBQ I've had in Indiana, and some of the best I've had EVER. Tiny little…read moreunassuming place set up in a former liquor store. You can smell the smoke before you see it. Inside, a "Ferris wheel of meat" keeps spinning. The owner uses family recipes for all the sides. Loosen your belt a few notches and dig in. I was with a group and got to sample a number of items. The brisket and pulled pork were great, but the fall-off-the-bone-tender spare ribs are what I'm still dreaming about a week later. Mac and cheese is served with Goldfish crackers sprinkled on top, making it an automatic kid fave. The housemade habanero bourbon sauce takes it over the top - sweet and just spicy enough. Order the banana pudding for dessert and thank me later.

    Even before you walk inside of this little hole in the wall, you can smell the intense aroma of the…read morehickory. I wish I could send smells through Yelp. The dining room is not fancy inside. Only five tables, which were filled with bbq lovers. Fortunately, a table opened up while we were waiting. The clerk was salt-of-the-earth friendly and hustled to keep tables clean. Pulled pork plate with baked cabbage and honey coleslaw. The baked cabbage and coleslaw were delicious. The sides are made fresh in-house. The portion of pork is huge. They put 1/2 pound of pork on each plate. I took more than half home for later. The plate comes with 2 pieces of Texas toast if you want to make a sandwich. Four types of house made sauce are on each table. Habanero bourbon sauce is spicy, sweet and was my favorite of their four sauces. I normally love Carolina sauce, but their Carolina sauce tasted overly mustard to me. Parking is tight, especially on Fridays at lunch. There is a bench to eat outside if you have your dog or just want to be outside.

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    The Loft Restaurant - Broccolini

    The Loft Restaurant

    4.0(384 reviews)
    13.7 mi
    $$$

    Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

    we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!

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    Backroads BBQ - southern - Updated September 2026

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