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    Backdoor Brick Oven

    4.5 (14 reviews)
    Closed 11:00 am - 9:00 pm

    Order Backdoor Brick Oven Takeout or Delivery

    Backdoor Brick Oven Photos

    BACKDOOR BRICK OVEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Backdoor Brick Oven

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    4 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Excellent brick oven pizza!! Service is super fast and pizza was great and prices were also good. Bonus ice cream if you save room.

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    2 years ago

    Went there for the first time with my family & loved it. The pizza was outstanding. Will definitely be coming back.

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    The ice cream is delicious. Blueberry cone was our favorite! The supreme pizza had a lot of good toppings too. We will be back!

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    3 years ago

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    4 years ago

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    4 years ago

    An awesome pizza spot with a hard working crew and a delicious pizza! But don't sleep on the Brick Sticks!!

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    Ask the Community - Backdoor Brick Oven

    Review Highlights - Backdoor Brick Oven

    I got the Caprese pizza and it was delicious!

    $24 Caprese (16")

    Read more highlights

    4th St. Pizza - Incredible pizza!

    4th St. Pizza

    4.1(110 reviews)
    45.4 mi
    $$

    Great service and food was delicious at 4th St. Pizza! As soon as we came in, we were greeted by…read morethe delicious smell of food and the courteous staff. Went during lunch time on a Friday and took advantage of their lunch specials. Their pizza dough was airy and crispy, their mozzarella cheese and marinara sauce were very flavorful. Had a salad with their homemade lemon poppyseed dressing that was really good. If I lived here, this would be a place I would go back to often.

    We visited Hannibal for the day and let the time get away from us a little until we decided to stop…read morefor dinner. I have mixed feelings about this place because it started out very frustrating, with parking, a small waiting area, and a cranky host. It ended on a good note, however. I'll start off by saying that parking was really frustrating, because we had to drive around the block several times before we were able to find something that opened up. I realize that many businesses share this street, and want to point out that this is not the fault of 4th Street Pizza. Inside, it was very crowded with many people waiting. The area is so small that it wasn't easy to open the door. Once we got in, it took about 10 minutes for someone to take our name for the waiting list. She was very cranky, but later I would come to understand why. We were told of a 45-minute wait and that we could wait outside if we liked, where they would call our name when ready. We waited on a bench and saw a lot of people come and go who got there after us. Thankfully, my fiancé asked them about it, and they seated us right away. I think they forgot about us. Once we were seated, the service was very slow to start. Our appetizer got there in a decent amount of time, but the pizza took forever, and our drinks sat empty. Once the pizza arrived, it was huge and tasted great! Are drinks continuing to sit empty? Normally, my rating would be low for a situation like this, but then I realized that our server was working all the tables in there and had only one bus person for help! I can see why the server was cranky. I would have been too if I were the only server at a busy restaurant during rush hour. This entire restaurant had only one restroom that looked like it had not been cleaned since the Bicentennial. Again, it is probably a staffing issue. We would definitely go again to experience the pizza.

    Photos
    4th St. Pizza - Sketchy single bathroom

    Sketchy single bathroom

    4th St. Pizza - Meat + black olives pizza!

    Meat + black olives pizza!

    4th St. Pizza - Front of restaurant

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    Front of restaurant

    The Brick Oven - Meatball (front), Garlic (back)

    The Brick Oven

    3.8(146 reviews)
    27.6 mi
    $$

    Fantastic service, great food. My wife and I have been to their location twice and have not been…read moredisappointed.

    The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

    Photos
    The Brick Oven - Picture of the inside

    Picture of the inside

    The Brick Oven - Meatballs

    Meatballs

    The Brick Oven - Front of the building.

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    Front of the building.

    Backdoor Brick Oven - pizza - Updated May 2026

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