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Back East Pizza & Subs

3.9 (7 reviews)
Closed • 11:00 am - 6:00 pm

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BACK EAST PIZZA & SUBS ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Back East Pizza & Subs

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6 years ago

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6 years ago

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7 years ago

I recommend the chicken Alfredo. I love their pizza and the owners are awesome. The crust was amazing.

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6 years ago

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6 years ago

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6 years ago

Wonderful new hidden gem. Pizza is crisp and fresh! Their hoagies are to die for. Great food, great people!

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6 years ago

Business owner information

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James Ruth L.

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North Italia

North Italia

3.8(269 reviews)
2.3 mi
•$$

We had dinner reservations for a party of 7 on a Saturday. There was a little wait after checking…read morein as the restaurant was lively and packed. My partner and I shared the Chicken Parmesan. I appreciated that they split our order into two separate plates. The table ordered some appetizers, Roasted Mushrooms, Yellow tail Crudo, and Calamari. They were pretty tasty! The portions were on the smaller side so we placed a 2nd order of the Roasted Mushrooms. In the meantime, our party finish up the starters and all received our entrees. We were told our mushrooms were delayed and a manager came by to apologize. By the time our mushrooms arrived, most of our party had finished eating and our left overs were already boxed up. Ordered: Chicken Parmesan ($27) Espresso Martini ($?) Prosecco glass ($12.5) Huss Beer ($7-9) Visited 10/3/26

My friends and I decided to check out North Italia for the first time a few weeks ago. We went on a…read moreFriday afternoon around 4pm and were seated immediately without a wait. The restaurant is super aesthetic inside. Lots of big windows, plants everywhere, fun furniture. It feels upscale right from the start. Our server was pleasant and approachable. She was able to answer a couple questions we had on menu. We decided to start with the Cacio e Pepe pizza. This was very good - probably my favorite bite of the night. For entrees, we got the Braised Short Rib Lumache, Ricotta Cavatelli, and Chicken Scarpariello. We all enjoyed our meals, but none of them were exceptional. Comments on the Scarpariello was that it needed acid to break-up all the richness. I felt the same about the Short Rib Lumache. Everything sort of tasted like a leveled-up Olive Garden. I'm not in a particular rush to return, but I would if invited or in the area.

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North Italia
North Italia
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Back East Pizza & Subs - foodtrucks - Updated October 2026

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