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    Bacio Di Latte

    4.7 (44 reviews)
    Open • 11:00 am - 11:00 pm

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    Kiyauna M.

    Delicious gelato!!! Stopped in after doing some shopping. I saw that this location was nearby and wanted to try it after hearing about it in a video. There was one other person there when we walked in, so service was quick. The guy behind the counter was gracious enough to give me time as I decided which flavors I wanted, offering samples and letting us try a new flavor they were thinking about keeping on the menu. So many options to choose from and all were very tasty. I settled on strawberry cheesecake and caffe & carmellatte. I purchased a regular sized cup, but I honestly could have done the piccolo even though it didn't take me long to finish. I would recommend this to anyone looking for a quick treat! Location: 5/5 Flavors: 5/5 Customer service: 5/5 Cleanliness: 5/5 Value: 5/5

    Terri C.

    The traditional Italian gelato here is excellent and we can't resist stopping by when we're in the area. The staff is always very personable and you can get free samples. There is plenty of seating, too. Founded in 2011 by two brothers from Milan, Bacio di Latte has 20+ locations in Southern California. In addition to gelato, they sell affogato and cookies. There are a plethora of gelato flavors to choose from. I love their stracciatella, but on the last visit, I tried the chocolate pistachio crunch, a new flavor, and so had a scoop of each--delizioso! A cup with two flavors of gelato runs about $8.

    Gelato
    Marjan N.

    5* Food 5* Service 5* Ambiance I've enjoyed the coffee here before but this time we decided to dive into the gelato....and I'm so glad we did. Of all the locations I've visited, this one was by far the cleanest, most elegantly designed, and most visually appealing. There is both indoor and outdoor seating. We tried the strawberry shortcake, hazelnut chocolate, stracciatella, and pistachio flavors. They were some of the silkiest and creamest gelatos I've ever had: perfectly sweet, rich in flavor and beautifully balanced. Each flavor profile truly stood out and tasted pure. They also offer cups and cones dipped in pistachio or hazelnut cream, which makes the experience feel even more indulgent. The waffle cones and cups are made fresh to order and I can absolutely taste the diference. The portions are European sized rather than "Americanized supersized," which I very much appreciated. The quality, flavor, and richness of the ingredients are so satisfying that qualty easily wins over quantity. Finding a seat can be a little difficult, but it's worth it. The decor is warm, welcoming, and relaxing: the perfect atmosphere to sit back and enjoy dessert.

    George T.

    Stopped by Bacio di Latte in Beverly Hills. It was crowded, which is understandable, but for some reason they only had one person working up front. Even with that, she was very kind and patient with everyone. I had a waffle cone with strawberry shortcake and my usual sorbet. The flavors were very good and everything tasted fresh and creamy. Service was friendly, just a bit slowed down by the staffing. Overall, it was still a nice stop for dessert. I am giving Bacio di Latte Beverly Hills 4 stars.

    Michael G.

    We stopped by here at the BACIO DI LATTE after having our dinner across the street. The brightness and neat look of this place caught my son's eye, and when he entered, it was perfect for his Craving, it's an Ice cream place, drinks, and pastries. We shared in 3 Scoops in a GRANDE BOWL WAFFLE, my wife is still full from our dinner across the street so we just ordered 1 grande waffle bowl with 3 scoops, my son and I chose the CAFFE & CARAMELLATTE, HAZELNUT CHOCOLAT , PISTACHIO Their Ice cream has a good quality flavor and not overly sweet. It's Bright and Neat inside, very welcoming place, friendly staffs , plenty of tables and chairs. There are streets with metered parking or a paid parking structure . Nice to walk around the area, plenty of restaurants on the same streets to dine in.

    Natalie J.

    Such a beautiful Gelato shop! Freshly made gelato everyday with the finest ingredients. The space itself has plenty of indoor seating, with a few tables outdoors. Bright and open space, comfy seating, aesthetically pleasing. Aaron assisted us and was able to provide some samples. Their pretzel flavor, was surprisingly good. Ended up getting their Crema Torino (hazelnut) and Crema & Biscotti (cookies and cream) on a waffle cup. Everything was delicious and felt so light. A great and worthy stop after our lunch.

    On the wall
    Sam B.

    I came here last week and liked it so much that I returned a week later. The ice cream here is phenomenal. Both beautiful to look at and very tasty and gourmet. The service is super friendly and I was given many samples to try but ultimately decided on a small cup of 1/2 peach and 1/2 strawberry sorbet (both vegan). Really refreshing on a hot day. Love the strawberry flavor so much I also got a pint to take home (they have a freezer with pints). There's also a special to-go bag that seals like a zip-lock and keeps the ice cream cold on the way home. This location is excellent. It's very centrally located in Beverly Hills with lots of seating both inside and out, a beautiful aesthetic, and very clean. French music (Sympathique) was playing in the background as I ate my ice cream. Very relaxing. Located between a sandwich shop (Il Tramezzino) and a candy store (Edelweiss) this would be an excellent spot to go on a culinary hop . And there's a parking garage right across the street too!

    Stracciatella and Chocolate Pistacho in a Piccolo Cup
    Melina Mae C.

    Not to be dramatic, but this may be the best gelato I've had in my life (I haven't been to Italy or Brazil...yet). High quality ingredients, rich flavors without being over-the-top indulgent. The serving size for the piccolo is fairly sufficient. A little pricy, but just above a coffee these days. Next time, I might get a pint!

    Window exterior
    Jim G.

    Really fantastic. Absolutely recommend. Lots of free city parking garages in the immediate area, as well as metered street parking. The location itself was very clean and well appointed. The staff were all very friendly and knowledgeable. The gelato itself was exquisite. Really loved it. The strawberry cheesecake had generous portions of real strawberry and graham crumble. Perfect for a hot day.

    More gelato flavors
    Tashia B.

    Bacio di Latte means "Kiss of Milk" in Italian, and I couldn't think of a more fitting name for this place. This is one of the most aesthetic gelato shops I've ever visited! The owners have clearly paid attention to every little detail, from the milk-churn trash bins to the little red Fiat 500 collectible model cars on the shelves throughout the store. They offer different cup sizes including Grande, Medio, and Piccolo, and you can get the cup coated in a layer of Nutella or pistachio cream with the option to add crushed hazelnuts or pistachios. I opted for a Piccolo cup with a Nutella coating and the butterscotch pretzel gelato. My daughter got a waffle cone dipped in Nutella with crushed hazelnuts and a big scoop of strawberry cheesecake gelato, and they were both divine. While we were checking out a number of people came in to order pints for home, and they seemed like regulars. The shop was hopping at 8 PM! We're definitely going to check out the Santa Monica location to see if it's as fancy as the Beverly Hills spot. This place is definitely worth a drive, though!

    Melissa W.

    I first discovered Bacio di Latte at their Westlake Village location and when I heard they were opening their international flagship in Beverly Hills, I was beyond excited. The shop is in an iconic spot at 452 N Canon Dr and I have driven past it countless times while working the TMZ Tours. On my visit, I went all out and ordered the Ciocchino dipped Nutella waffle bowl. I filled it with two flavors: *Chocolate Peanut Butter Crunch: A dream for peanut butter lovers. It's a rich, creamy blend of chocolate, peanut butter, caramel, and caramelized peanuts. Every bite was intense and indulgent in the best way. *Caffè & Caramellate: If you are a fan of coffee and caramel, this one's a must. It has that deep Italian coffee flavor, with just the right amount of sweet, buttery caramel. What I love about Bacio di Latte is that it's more than just gelato, it is an experience. The gelato is made fresh in-house every single day, right in front of you, using only top-tier ingredients. Their organic milk and cream come from family farms in Sonoma County and they source raw materials like Belgian and Italian chocolate, Sicilian pistachios, and Piedmont hazelnuts. Even the fruits used in their sorbets are locally sourced and incredibly fresh. The story behind the brand makes it even more special. Founded in 2011 by two brothers from Milan, Edoardo and Luigi, Bacio di Latte is rooted in traditional Italian recipes, discovered during their travels across Italy. You can really taste that passion and authenticity in every flavor. They also rotate in new flavors every three weeks, so there's always something exciting to try. Whether you're a die-hard gelato fan or just looking for a sweet treat in Beverly Hills, this place is an absolute gem. I can't wait to go back. Parking tip: All the public BH lots are either 1-2 hrs free before 6pm or park in any of the residential for free for 2 hrs between 8am-6pm and then after it is totally free.

    Liz H.

    Real deal Italian gelato, texture is noticeably denser and creamier than typical American scoop shops -- you can tell it's gelato, not just ice cream in a fancy cup. Got a two-flavor combo (looks like pistachio + a coffee/nocciola situation with chocolate chunks) and both delivered -- pistachio wasn't that fake neon-green version, actual roasted nut flavor. Small cup portion is deceptively generous once it's packed in. Perfect BH stroll treat, will be back to work through the rest of the flavor case.

    Richie D.

    Just opened on July 8th! I love their in-house freshly made gelato, espresso drinks, and decadent signature flavors. But my personal favorite is the pistachio or anything chocolate like hazelnut chocolate. If you pair them, it's bliss! Their piccolo size is just perfect for one, or go bigger, why not! I just like to have enough to want more and look forward to the next time I have it :) Service is super friendly! Free samples! Parking garages are free for 2 hours! If you listen closely, the shop's music playlist changes throughout the day, shifting from morning jazz to afternoon bossa nova and evening tango electronica :)

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    1 year ago

    Waited 20+ minutes in line today, had to leave ... service was way too slow, we won't go back.

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    6 months ago

    Best gelato in LA!! The team is very nice and the location is beautiful. Affogato is my favorite!

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    Bacio Di Latte Reviews in Other Languages

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    AWAN

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    4.6(342 reviews)
    1.6 mi
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    I love vegan ice cream and trying unique flavors! It's so much fun. And I love being able to write…read moreone for my 150th! My friend and I almost got lost trying to find this little shop. There are several flavors available and the worker presented the ice cream scoops so nice and smooth. The care and dedication is so nice. I'd recommend the passion fruit flavor and lychee if it's available! The flavors also change seasonally. There aren't a whole lot of tables maybe like a couple the last time I went. It feels like a cute little shop with an ordering window.

    I'm a bit mixed towards AWAN but for a first time visitor I definitely wish things went a tad…read morebetter. I walked up to the window and the worker was hunched over the cooler on his phone, took one glance at me and went back to his phone. No greeting, no acknowledgment, not a single word. I took a moment to check the menu and waited a few more moments in the hopes that he looked up at me - he didn't. I should've just walked away at this point. But I didn't. I said I was ready and asked what flavors he recommends since it's my first time. "Well you can sample the flavors" . . . Me: "oh I know but I'm curious what YOU recommend" So finally he offered the birthday cake and I asked for a sample of the milk moon too. I went with the split scoop for $10 but an extra charge for the seasonal flavor so it came out to $11. I will say - the portion is generous and the presentation is nice. The worker was a little bit more talkative upon bringing my cup and the card reader to pay. But it didn't make up for the initial interaction, or lack thereof. The flavors are pretty mild but the moon milk definitely had the floral and "spiced" flavor to it. It was interesting and different than most ice cream around LA but nothing that made me go "wow" and want to get it again. The vanilla was very mild and tasted more like a milk flavor. Both scoops were creamy and smooth without being too sweet. The birthday cake I sampled was very sweet so I'm glad I didn't choose that. Overall it just wasn't impressive for me to return and the service aspect doesn't help the situation

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    The Pie Room by Curtis Stone

    The Pie Room by Curtis Stone

    4.2(106 reviews)
    0.5 mi

    We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

    Small cozy quintessential shop that makes delicious pies. Was walking around after lunch when I…read morestumbled into this shop. Was craving some sweets and it just so happened I came in to the right spot. This place has a variety of individual pies perfect for one person. Ordered the mixed berry pie (blackberries, raspberries, and one other which I can't recall). Sooooo incredibly delicious. Thought it would be overwhelmingly sweet but it really wasn't. Had it with a cappuccino which was perfect. They also had cherry, apple, and banoffe cream, and I believe a few other seasonal options. But have to say I didn't regret my choice. They also have savory pies including chicken and leek, and beer pies. Was a bit full from lunch but would love to try these at some point. Additionally, they also had some lunch and dinner entrees. Overall super cute and cozy place to sit and enjoy some tea/coffee with a pie. Love the vibe. And the service was also exceptional. Definitely coming back soon.

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    Hokey Pokey LA - Chocolate Hokey Pokey

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    4.7(358 reviews)
    1.3 mi•Century City
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    It was a VERY hot day in LA, and after having ramen next door, we decided to cool down with a small…read moreHokey Pokey ice cream. The last time I had Hokey Pokey was in New Zealand more than 10 years ago. I absolutely loved it back then and ate it almost every day during my trip, even though we visited during winter! So, of course, I had to try it again when I saw it here at Hokey Pokey LA. I have to say, it's pretty darn close to what I remember. Although maybe my taste buds have changed a little over the years because this time I found myself wishing there were MORE toffee pieces. Kind of like a McFlurry where the toppings are mixed all the way through so you get a little bit in every bite. Hahaha It was delicious, creamy, and exactly what I needed to cool down on such a hot day. The small size was actually more than enough for me to enjoy without feeling too stuffed. A little taste of New Zealand right here in LA.

    Very yummy quality ice cream! I was walking around century city mall and saw that there was New…read moreZealand ice cream which I had to try. I loved that the workers were very kind and gave samples of their most popular ice cream- which I will get next time. I was feeling more fruity though, so I got the raspberry option. It was super good but definitely made extra sweet with all the white chocolate bites. They had a cool vibe inside with vinyl records

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