Food was amazing and our server Santiago was an absolute goat. The vibe was awesome and the servers…read morecome around very often. My friends birthday was being celebrated and they were awesome about it and stuff the gauchos were really nice too

We've been going to this location frequently and have our favorite servers . But today our server…read moreSamuel Franco was very good. . Not just with us but to all the tables that he handled with extra care. He also made my husband birthday special. Do hope his great hospitality gets acknowledged.

Both of food and service were great. All of servers were…read morethoughtful and friendly! They have been keeping that area clean, not messy salad bar.

Fantastic food, all the meat was tender and wonderful. 10/10 will come back. This is my new go to…read moreBrazilian steakhouse

Os preços ainda estão bem caros. Paguei $36 pra um almoço, refrigerante, coxinha. Mas pelo menos a…read morecomida è bem gostosa agora (acho que mudaram de donos recentemente). Fora o preço insustentável pra quem quer almoçar com frequência, a demora continua a mesma. Recomendo ligar antes pra por o pedido com antecedência se não você espera aqui 20m+ para um to-go order.

My experience with Bacalhau Grill was extremely disappointing and frustrating…read more Before placing my order, I called multiple times because I have significant food allergies and needed to verify ingredients and preparation methods. Asking questions about allergens is not a matter of preference--it's a matter of safety. During these calls, I experienced repeated hang-ups while simply trying to get information about whether the restaurant could accommodate my allergies. Eventually, I was assured that my meal could be prepared without the ingredients I am allergic to, so I felt comfortable enough to place and pay for an order. Unfortunately, that was where the problems only got worse. After placing the order, I waited more than an hour and a half. During that time, I repeatedly attempted to contact the restaurant for updates and clarification. Instead of receiving assistance, my calls were repeatedly ignored or disconnected. It felt as though the restaurant was actively refusing to communicate after taking my payment. The most upsetting part of the experience was that after assuring me they could accommodate my allergies and accepting my money, I never received the level of communication or service that any customer should reasonably expect. When someone has food allergies, clear communication is essential. Being unable to get answers about an order involving allergens is stressful and unacceptable. What should have been a straightforward transaction turned into an exhausting experience filled with confusion, unanswered questions, and a complete lack of customer service. I spent considerable time trying to reach someone, waiting for an order, and attempting to resolve the situation, only to be met with silence and disconnected calls. I understand that restaurants get busy and mistakes can happen. However, repeatedly hanging up on a customer, failing to communicate after taking payment, and leaving someone waiting for over an hour and a half without meaningful updates is not acceptable. Customers deserve honesty, respect, and basic communication--especially when food allergies are involved. This was one of the most frustrating restaurant experiences I have had, and unfortunately I cannot recommend Bacalhau Grill based on the way this situation was handled.

We recently visited Show De Carnes Brazilian Steakhouse in San Jose, which has taken over the…read moreformer Taurinus location, and it was an incredible experience. When we first went, the restaurant was running special promotions--$49.99 per person for the dinner buffet and a Wagyu steak for two (with the full all-you-can-eat buffet included) for $155. We tried both during two separate visits, and the food was so delicious we couldn't resist coming back the very next weekend. (According to the restaurant, these promotions have since ended, but the quality of the food makes it worth visiting regardless.) The service was equally impressive. Felipe, the manager/host, was welcoming, patient, and very thorough in explaining the menu. Our server, Lays, was outstanding as well--she made our anniversary dinner feel so special and even surprised us with a complimentary dessert. Food-wise, the ribeye, sirloin, filet mignon, and garlic shrimp were my favorites--perfectly cooked and bursting with flavor. The grilled pineapple and fried bananas added the perfect sweet touch. On our second visit, we ordered the Wagyu steak, and it was phenomenal: tender, juicy, and melt-in-your-mouth good. Even as I write this, I find myself craving it all over again. I highly recommend Show De Carnes under its new ownership--it's one of the best dining experiences we've had in San Jose!

Alert!: They have recently renamed to 'Show De Carnes'…read more The ambiance is nice and chill. The staff was amazingly attentive, ready to get you meat, drinks, what ever you needed! The meat selection, temperature and cook style was right on par with any Brazilian Steakhouse outside of Rio de Janeiro or São Paulo. Price was super reasonable.. Food came out so quick I didn't have time to take photos, I just dig right in!

Yelp has them listed as a caterer which is misleading. They are a food prep/restaurant that's part…read moreof ikitchens along with other similar businesses. I was able to order easily online and the food was ready fast. I got an açaí bowl and a fried cheese pastry for which I forget the Brazilian name. Both were delicious. The cost to value ratio I thought was a little off, it was $19 for basically a snack. Can order

I had a few deliveries from Quitutes Brazil, is far the best Pastel that I ever had. Really seems…read morelike an altentix Pastel. The best item in the menu in my opinion is the Pastel de Frango com Catupiry. The Pastel is hude and delicious.

We've been coming here for years to celebrate anniversaries and birthdays, and this time we…read morecelebrated our daughter's birthday. She had a wonderful time, and our server was very friendly. The lobster carbonara was expensive but flavorful, while the filet mignon special with dumplings felt overpriced and the dumplings weren't very good. The calamari and ceviche were excellent. We also enjoyed a bottle of wine, salads, and tiramisu for dessert. You're definitely paying for the beautiful view and attentive service, but our overall experience has always been great.

An absolutely terrible experience from beginning to end…read more Celebrating my wife's birthday here was one of the worst decisions we could have made. The evening started with us being made to wait 15-20 minutes, despite there being multiple empty tables. We were then seated at what appeared to be the farthest and most isolated corner of the restaurant. I specifically asked the manager, Kevin, if we could be seated somewhere else. His response was that the other tables were reserved for "regulars." Apparently, being a paying customer on a birthday isn't quite enough to qualify for a decent table. What made it worse was that many of those tables appeared to remain empty throughout our visit. When we asked again, Kevin didn't even bother coming over to speak with us. He simply sent someone else. That was a great way to start a birthday dinner. Then there is the restaurant's claim that it has a "business formal" dress code. That was probably the funniest part of the evening. I watched a man walk in wearing torn jeans and a hoodie. I also saw another guest wearing a hoodie. So apparently "business formal" means whatever the restaurant decides it means when someone walks through the door. But the seating and dress code would have been easy to overlook if the food had been worth it. It wasn't. I have been fortunate enough to eat at some of the best Italian and French restaurants around the world. This was easily one of the most disappointing dining experiences I have had. The restaurant has all the appearance of a place that expects to be taken very seriously. Unfortunately, the food did absolutely nothing to justify it. We decided to skip the appetizers and order only entrées. Looking back, thank goodness we didn't order more. My wife's entrée was so excessively salty that it was practically inedible. We had to send it back. The restaurant then brought out complimentary arancini as an apology. I couldn't even get through the first bite. We were then given something else that appeared to be some kind of cornbread. At that point, the entire dinner had become almost absurd. A restaurant charging the kind of prices associated with an upscale dining experience should not be serving an entrée that is excessively salty and then following it up with terrible aranchini. For a place that seems to put so much importance on its image, the actual experience was remarkably far from what you would expect. If you want to spend your money waiting to be seated, being treated as though you're less important because you're not a "regular," sitting in the corner, watching the restaurant selectively enforce its own dress code, and sending back food because it is either excessively salty or undercooked, then by all means, come here. Otherwise, save your money and go somewhere that actually cares about the food and the people paying for it. We came here to celebrate my wife's birthday. Instead, we spent the evening wondering why we chose this restaurant in the first place. Never again.

Been wanting to fry the feijoada. From the page, it doesn't look like it's an everyday item…read more This the a small shop,part groceries,part restaurant. Small menu with different specials each day. The feijoada was decent size. Not big enough for two,but I did end up with leftovers. Mine had plenty of different meats,both are plates included a pork rib,with fall off the bone meat. It was good. Only downside was everything comes in to go containers

The store is so cute! I came a little too early and it seemed like they weren't opened yet…read morebecause the door was locked at 11. Then I waited and saw some workers inside and tried again around 11:45. I needed toddy to make brigadeiro. And so glad that they have it here! They also have some other Brazilian goodies that are hard to find at other stores. The employees were very kind. I was first greeted by a woman, and then a man came out and helped me. He was very welcoming and talked me into getting a pastry. I got the bauru de Frango and it was very good. Flavorful. Similar to the filling of a coxinha but with a pastry exterior. I already had breakfast, but I will definitely be back to try their lunch specials!!!

Cute place... yummy desserts... and nice staff…read more Located on Santa Clara Street - the surrounding area is just ok so don't be deterred. Give them a chance and step in for some yumminess. - Pastel De Nata: absolutely delicious. not too sweet and the outer part is light and flaky. Must Try! - Bola de Berlim (malasada) - Portuguese doughnut filled with egg cream. This is the best I've had.. it is sweet, but so satisfying I haven't tried any of the other goodies.... but I will soon! Would I go back? YES!!!!

Came here a while back for the first time. Looks like they are really popular with their pastries…read more By the time we came most of their goods have been sold already. We proceed to go ahead and grab a couple of their Malasadas. We got 2 filled and 1 plain. When we took our first bite, there was needless to say, we finally knew why people came and bought these things up by the boxes. They were soft pillowy and delicious. The staff were ever so friendly and inviting. The place of establishment is clean and well kept. Come early to grab some baked goods.

Loved these empanadas. This was my first place to eat in San Jose being there recently on a work…read moretrip. I had the chicken empanada combo with a little salad, and a guanabana juice. Loved everything and loved how recharged I felt after my flight. I immediately made plans to come back here before leaving town to bring empanadas to enjoy with my husband. I stopped here again on my way to the airport, got 6 empanadas to go and told the ladies I was flying with them, they were so sweet and wrote what empanada was in the paper bags for each so I could identify them easily. They also wrote heating instructions for me, and went as far as packing them nicely in plastic wrap, and they made it home safe. I had saved space in my carry-on backback to make sure I had space for these, it paid off. My favorite empanadas were the beef, chicken and the ham and cheese (omg what cheese was that?! So yummy!!!), I took some other flavors, we loved them all but honestly when I go back these are the repeats for me. The size of the large empanadas is very generous, and the protein with potato empanadas are worth the try and even though they are smaller, they are still super worth it. Loved it all

Friendly staff. It's not exactly a restaurant like you might expect from the listing/reviews…read more There's no inside seating and very limited outside. It's basically a bakery-like store that has a wonderful selection of Colombian style empanadas and colclos (so?). They also have some delicious looking flans and a few other items. Need to go back and try more. The chicken large empanada and Hawaiian empanada I had were both amazing. Limited beverage selection, unfortunately. Friendly staff and reasonable prices.

I love me some Alexander's Steakhouse and just when I didn't think that love could get any bigger…read more. I stand corrected. I am not a big steak kinda gal but whenever a special celebrations calls for a boujee kinda night, it's almost ALWAYS Alexander's. With my little monster's baptism quickly coming, I made sure to give them a call and set up a reservation. Shout out to the staff and specifically, Josh [VP of Operations @ Alexander's] for the kind upgrade to the infamous Butterfly Room. This beautiful private room exudes love, romance, celebration, and happiness- extra points for the stunning butterfly ceiling and the live piano music playing in the background. WHAT A WAY TO KICK OFF MY CHILD'S SPECIAL DAY?!! Dinner consisted of: Cocktails: Bruce Lee-Chee, Tropical Mule, Scrimshaw Pilsner *COMPLIMENTARY BREAD BASKET *FURIKAKE CAESAR SALAD *HAMACHI SHOTS *POPCORN CRAB *SPICY TUNA TARTARE *TRUFFLED FRENCH FRIES *ASPARAGUS *WILD MUSHROOMS X2 *WAGYU FRIED RICE *ORA KING SALMON-watermelon tomato gazpacho with cucumbers + serrano ham chips *FILET MIGNON-asparagus, fried shallots, shiso bearnaise *SPLIT-BONE RIBEYE-maitake musthroom, pickled onion, bordelaise *SURF + TURF-dry aged NY steak, lobster tail, yuzu beurre blanc *Kids OJ *ESPRESSO x2 *ASSORTED DESSERTS(4) Food was absolutely delicious. EVERYTHING was delicious. Food was fresh, made of high quality ingredients, plated beautifully, seasoned well, and kept you wanting more. The standout dishes for the night: popcorn crab, spicy tuna tartare, wagyu fried rice, and the steaks. Thank you Josh & Storm for the most amazingly magical night. We appreciate your patience and efforts in making my child feel seen. I couldn't have hoped for a better celebration and the service provided was 100% top tier. I'd come back without any hesitations and Alexander's comes highly recommended to all of my friends & fam! Until next time....

The restaurant located inside Cupertino Main Street, surrounded by lots of restaurants and plenty…read moreparking, The atmosphere and set up on the fancy class , which means $$$$. So high expectations are granted by the bucks out of pocket. For services, we got very special room all to us (only a few guests at the very early lunch time) . We got the waiter's full attention. Group of 7 all picked fancy lunch prefix menu about $82 per person: one appetizer,one entry and one dessert . And anything on the steak fancy side - like aged ones, bone in.... All will cost extra 49 dollars or depends on what you chose. I went with the no extra cost option: poke + salmon+ chocolate cake thing . The poke is great, crispy chips with well seasoned fresh sashimi pieces, the flavors and textures tango on the taste buds. The salmon was ok for a non-chef dish, not much seasoning , tastes like well home cooked one, no surprise on good or bad, which didn't align with the fancy part. The chocolate cake is great, a little less sugar or more dark chocolate can make it perfect.