We were in the Attleboro area and wanted to find a place for lunch. We read the reviews in Yelp…read moreabout Habibi's and thought it sounded like a great place to try: and you know, it was. The menu is extensive with a lot of tempting choices . We both got wraps: one shrimp and one lamb. Both were delicious. They came with some really good French fries. We also tried their homemade rice pilaf and hummus. Both were excellent. Our service was everything you would want it to be: friendly, prompt and warm. I wish I lived closer to Habibi's so I could go there all of the time. I would strongly recommend going.

We stopped by Habibi's kitchen today for lunch and were generally pretty impressed. The…read moreestablishment is in historic downtown North Attleboro which made parking challenging but not impossible. Truly a great location. The restaurant itself is spacious and I loved their photos on Lebanon. Our waitress was accommodating and took great care of us. Their menu is expansive and eventually I settled on the viral wrap and my partner had the Habibi wrap. Our food came out quickly and was served piping hot. I loved the flavors of my wrap and the portion of lamb was generous along with seeming to be high quality. My significant other enjoyed his wrap as well and it definitely was large and came with French fries. I'm giving four stars because I felt the execution of my dish was a little off. The wrap was cut into three pieces and had dollops of toum on top. It would have been much easier to eat if the toum was on side in a bowl for dipping. Being cut in to three pieces meant that a lot of the ingredients would fall out when I took a bite leading to a huge mess. The fries while nice and crispy were also pretty salty. Finally, the prices are a little steep. I know the food tastes high quality but almost $60 for two drinks and two wraps was a hefty penny. I would definitely come back to Habibi's, but instead of what I ordered today I'd try their plates.

Ordered Greek salad with added chicken by phone after I checked out online menu…read more Food was fresh and abundant. Service was quick and close to stated time. Drive through window for pickup was efficient. Had mobile card reader accepts card, and digital wallet payment. Have eaten inside and ambience is comfortable and bathrooms were clean.

Was a random pick by family. The service was great. All people in my party loved what they ordered…read morefor their main dish, from moussaka, to chicken piccata, to chicken franchise and last but not least the cheese beef bomb. The portions are huge. The chicken lemon soup to die for ( you know me and my soup). My one thing was we order the falafel platter, hummus was amazing, pita great, falafel way over cooked, it was disappointing because it's one of my favorites, it might have been a off night will try again. The place has great family vibe, the place was busy, so that is a great indicator of a good restaurant. The menu is huge so will be back to try to get through all items on menu.

Great service and the food is top tier! Will definitely be going back soon. Had it for the first…read moretime earlier this week and I'm already back.

Online order didn't appear on kitchen printer but it was quickly made in just a few minutes. The…read morechicken bowl is a bit spicy but was well-seasoned and cooked perfectly, the rice was good, and the white sauce brought everything together. The portions were generous, especially for the price. It's a great choice when you're looking for a fast, filling meal.

Had a slice of cheese pizza as we waited for our order. The two gentleman behind the counter were…read morevery personable and nice! It's really small in there mainly a take-out place. One of the best pizzas I've had in Rhode Island. I got a gyro and my with got a salad. All very very good!

We were craving some middle eastern food and had heard good things about The Pie Guy. We ordered a…read moreLebanese cheese pizza and meat pizza and some kibbe online to pick up on our way home. The food smelled so incredible in the car on the ride home that we couldn't wait to try it. All 3 items were delicious and we look forward to trying their chicken Sharwma and fattoush salad in the future. Definitely worth a try!

Great customer service and food. Owner came around tables asking the customers how they liked the…read morefood, great experience

If I could eat here every day I would…read more Just passing through the area and didn't know it was going to be in the mall. But parking was free and we gave it a shot. We got 3 beef and lamb gyros. They let you customize it with veggie and sauce options. We all devoured them. Very generous with the meat in them and the pita was fluffy and delicious. A bit messy because they cut up the meat strips so they tend to fall out. But keep it wrapped in the foil - you're not supposed to eat it without the wrapping holding it together. Also got an order of fries. 4/5 for the fries but only because they weren't super hot. They're the texture and crispness that I usually love but they weren't hot. Pricing was great compared to other gyro/shawarma places. Only about $12 each gyro. The guy assembling was really nice and made sure we all got the correct gyros. Plenty of parking and seating.

Super cute little market! I stopped in for the first time today and got a gyro, mineral water, and…read moresome lentils to make later this week. The staff was friendly and answered my questions about making Turkish coffee. I def plan to go back for some falafel at another time. So excited to finally have noticed this place was there!

best assortment of Turkish groceries and cooked foods. Customer service is top shelf, providing…read morerecommendations. We hosted a dinner party and had our entire menu from appetizers to deserts supplied by Istanbul's chef! the party was a great success than to the foods tasty varieties. highly recommend!

Lots to offer. Real authentic Middle Eastern Food. Special Turkish cookies as a hostess gift.read more

Please note that this is NOT a fast food restaurant as advertised. This is actually a small mom &…read morepop shop with a few basic items used to cook Middle Eastern foods, serving a few prepared items, such as kibbeh, tabouleh, spinach pies, flat bread topped with zaatar, and milk pudding dessert. I was hoping to find a complete renovation from the previous business it replaced but, alas, the only thing that changed is the name and a few added items in their prepared food section. The new owners have recently immigrated to the US, so the woman who assisted me had challenges communicating with me in English. Luckily, she had a translator on her phone that translated the list of food on my text message into Arabic writing . I think these people are VERY BRAVE for starting over in a far away land. In the grocery section I bought a jar of pickled turnips for the chicken pita wraps I make at home. (Trader Joe's now sells toum, or garlic sauce, traditionally used as a condiment in Lebanon similar to garlicky mayonnaise. You can use meat from rotisserie chicken available at most local grocery stores). They also have fresh lebneh, or strained yogurt. From the prepared foods section, I highly recommend their kibbeh (if you like lamb; my hubby thought it was good) and their slow cooked chicken with Syrian rice pilaf, which is an authentic Syrian regional home cooked meal. This was delicious and the portion was perfect for the price. I also liked their milk pudding cups, though I wish the portion was larger. If you decide to try the cheese or spinach pies, you might need to baked it in the oven a while longer as they were undercooked. My four stars is for the slow-cooked chicken with rice pilaf and the milk pudding, which I will come back for. Hopefully, we will see some renovations in the future since it still looks shabby as it did before this business took over

Recently came in with a friend to grab some pizza and looooved the vibes and the food! It's a very…read morecasual establishment with wood-fired pizza, which makes the space nice and cozy in the colder months. We got the Bianca and the Pepperoni with Hot Honey and both were fabulous (along with a diet coke, duh). You order at the counter and then find a table. I could imagine it getting busy and filling up fast so take out is definitely a good option!

Last night I had the distinct pleasure of attending the Anna's Vesuviano Tonno dinner…read more This dinner was conceived when Chef Anthony got some beautiful tuna from American Seafood, based out of Stonington, CT. It was a menu created around the relationship between bread and seafood in southern Italy. As a culinarian by trade, I love dinners like this. I love seeing how a chef's mind works, the flavor pairings, and going on that journey with them. Last night was a wonderful example of that. I attended the dinner solo, my usual cohorts at a different dinner taking place in the city. But I don't mind solo dining. The best part about being solo last night? I was sat at the bar front and center, a veritable chef's table without the high price tag I paid the extra for wine pairings, and they were generous with those pours all night. Our glasses were filled before every course. The hospitality was warm, the service team made everyone feel at home. The interior had a retro feel, with pressed tin ceilings, counter seating along the windows and a tall bar by the kitchen. The first course was a tuna croquette, a smoked yellow fish canola (cone) and tuna crudo with pickled yellow tomatoes. The croquette crispy outside, and so, so creamy inside. The yellowfish cone had lovely textures, the pistachio crunch coming through nicely. The crudo was delicate and tender, the picked tomato bringing the perfect level of acidity. The second course was a Caserta style pizza. No, not the icon on Federal Hill. But pizza montanara - one that is fried and then baked, popularized in the Campania region of Italy and in the town of (you guessed it) Caserta. The first thing you taste is the Sicilain oregano. The crust is crispy but still had give. No flop if that matters. The tomatoes blanched and precisely peeled so they gave easily when you bit into it. The olives and capers paired with the tuna was like an Italian Nicoise pizza. A great eating experience. Next was the Tuna Fattoush, the salad course. The tomatoes tasted like peak summer when I bit into them. Tang from the lime, the mint almost floral with the sumac, the vinegar soaked bread buttery, tart. The tuna coming in the back end bringing the dish together in a magical way. The Mrs Tuna pizza intrigued me. I didn't know what to expect when I saw black dough. But what I experienced was wonderful. Soft dark bread with creamy stracciatella, and the tuna tartar on top sang against the creamy base. You can taste the burnt notes from the mayo but only in the background. It accented the dish, deepening the flavors in an unexpected way. Bufala mozz course was bright, tangy, salty. I didn't think I'd describe mozzarella as bright but here we are. It was a burst of flavor as soon as it hit my tongue. My taste buds lit up immediately. It was made by Lucas at Mozz in Newport. Go find some and try it immediately. Vesuvius pizza. Wow. I had only experienced Anna's through their various seafood pizza specials. This was my first time trying a classic. San Marzano tomatoes from Mt Vesuvius. 48 month aged Parmesan, the same beautiful fresh mozzarella we had in the previous course, basil and a hefty drizzle of high quality Palestinian olive oil. If you ever wondered what the most perfect Margherita was like, this is it. It's like it was cut out of a textbook. The crust was delicious as always, it's sourdough. The cook was crisp and even with the edge still soft and chewy. And finally dessert. Lemon and basil make sense on savory but I realized how special it can be in sweet. The sumac adding floral notes to the smooth custard and the cool basil gel, a study in flavor conception. Every time I go to Anna's, I continue to be impressed by Chef Anthony and his culinary genius. I know to most, this menu would seem odd or outside of the box for pizza. To a certain extent, that is true. But if you are brave enough to take a leap of faith, I have found I'm often rewarded with the most scrumptious landing. And to say I was rewarded last night for my leap would be an understatement. Thank you again for an incredible dinner, Chef Anthony, Michelle and the team at Anna's Vesuviano.

The food was so good I'm planning to go back tonight - just 2 nights after finding the place and…read moreeating the best beef shawarma I've had in a long time. The owner was an incredibly friendly and accommodating host and served up the food with a smile. The friendly regulars who were there added a nice touch to the experience. Great place!

Being in a pizza community group means I'm always craving pizza…read more Living on the north end of Providence, I have my fair share of choices. But there was one spot nearby I hadn't been to since November and it was high time I went back. That place is Zesty bites. They're located on that last stretch of Smith St before you cross over in North Providence. I always manage to find street parking in the front but there's more around the corner as well. Imad was in there cranking out a HUGE catering order! There were covered pans everywhere, ready and waiting for the client to come and pick up. But that didn't stop Imad from taking a moment to shake my hand and ask how I was doing lately. I didn't want to take up much of his time as his Friday night was just kicking off but he is genuinely a warm and friendly person, you can't help but smile when he smiles. I took home a Pesty Chicken, house pesto with turkey bacon, onions and chicken, plus a hefty slice of his gorgeous baklava. After my 5 minute drive home I got to it immediately. The pesto is herbaceous, salty from the Parmesan. The turkey bacon is not what you find Butterball making but rather, this was of a much higher quality and was an actual piece of sliced meat instead of a formed amalgamation of ground turkey. All of those ingredients sang while being supported by the incredible crust. I don't quite know how to describe it. It's light, fluffy, but crispy. Crunching into the crust scratched a part of my brain I didn't know needed it until I bit into this little slice of heaven! The baklava looked as good as it tasted. Sweet, spiced, and it had this deep flavor I can't quite put my finger on but it's probably top 3 best I've ever had. If you haven't visited Imad and his shop up over on Smith Hill, then you are missing out on a unique and delicious experience. 10/10, great pizza. Great food all around, no matter what you get you'll love it!

We tried the food at Grab and Go Mart yesterday for the first time. We got a chicken Gyro and a…read morefalafel wrap with a side of hummus. The food was very good and the owner is extremely personable and nice. Highly recommend.

the people gave me and my friend food that was expired in February 2025 and they tasted horribleread more