The pastries here are amazing! Crossiant/ muffin stuffed pumpkin was the best. Like eating the best…read morepumpkin pie. Also their crossistant stuffed with chocolate creme, sliced strawberries and creme was so delicious. I failed to take a dozen assortment. All are made in house. A must try.

We love us some French pastry so when a reel showed up for Cafe Parisian, we got dressed and headed…read moreout for brunch. We were not disappointed; the almond croissant was almost too rich so it was good we split it. The croque madame was delicious though I ordered it sunny side up and got an over easy egg. The soup was a great complement and we enjoyed the cool weather, eating outside. The server was prompt and attentive and the overall vibe is very much like a sidewalk cafe in Europe. We will be back.

You walk in through the right side and you order your food before you sit down. Yvonne greeted us…read moreand was welcoming. They give you a number and they bring your food and drinks to the table. I ordered a small green posole, the Carnitas skillet, and he ordered the huevos devorciados. The green posole was the star!!! Everything was delicious and had ample flavor. Nothing to salty. Restrooms were extremely clean! Must stop by if just for the pozole!!!

This place was completely empty at lunch time which I'm not sure if that's a good sign or bad. But…read morethe food was stellar! I also had a seasoning Paloma which was delicious! Maybe a bit on the expensive side but overall good.

Oh my goodness, I have to tell you about my experience at 150 Sunset in El Paso--it was absolutely…read moreamazing! First off, Dillan was our server, and let me just say, he was a total rockstar! He recommended the Prickly Pear Mimosa, and wow, I'm still dreaming about it--it's a must-try. He was so patient with my indecisive friend Susan (yes, the one in the blue jeans), treating her like the queen she truly is. Dillan is amazing. We are not use to drinking but thankfully he keeps the "mimosa" secrets in house! Josh (or was it John?) also jumped in to assist, and their teamwork made the whole evening feel extra special. The food? Stunning and so delicious! I wish I had asked to meet the chef because they clearly have magic hands in the kitchen. Highly recommend for anyone looking for great vibes, amazing service, and food that's just as beautiful as it tastes!"

We arrived for a brunch outing at 11:30 am on a Saturday. Just in time, before the large wait…read more I always enjoy coming because of the setting and food. This time was equally nice. Service was a little slow but friendly. Food was hot and fresh. The prices were decent, regular coffee was $1.50 each - definately can't beat that now a days. My favorite thing about this place may be how consistent an experience it has become. Lovely.

Consistently good brunch locale…read more Whether we come for pastries or full breakfast, Grove - West is has been a hit every time. You can sit indoors or outdoors. The outside seating has been improved with misters. For Noah's birthday brunch, we came and I tried a ribeye sandwich that came with a garlic parmesan fries. It was an ample supply of food...and it was very good. Liz went with the usual, chipotle chilaquiles. 'Em had a croissant sandwich that came with country potatoes. She did not stop to share her order...she makes me laugh. Noah went with a birthday chicken and waffles. The service was attentive and she kept the coffee flowing. I have plenty of menu items to try, but so far so very good.

Ambiance was good, service was great. It was just the food that was lackluster. A bit on the…read morepricier side for the quality of food. Omelette had an off taste, couldn't tell why until I realized it had olives. Probably on me for not noticing that listed on the menu, but I had never seen olives as part of an omelette before.

GREAT place for brunch! The location has a great vibe, nice indoor and outdoor seating areas. It's…read morenice to see families meet, college kids meet up with their parents, groups of girlfriends getting together, couples enjoying the ambiance. There is always a good mix of people. The staff is very friendly and attentive. Their menu items are great and have an enjoyable twist. I'm a bit hooked on their guacamole and zucchini fries. I have enjoyed everything I have tried so far. The classic burger is juicy and the beef has a great flavor. The southwest scrambler also had a great blend of flavors. I added bacon strips on the side. It did not disappoint. The flavor of the bacon was a great addition. Everything tastes better with bacon! I was simple with my drink order and had an orange mimosa (several). Great flavor. Makes it difficult to get just one. They do offer other flavors and flights along with many other cocktail choices and beer. I recently tried the steak and eggs, a new menu item. You have options when you order. I ordered mine with scrambled eggs, breakfast potatoes, bacon (of course), and toast with my medium steak. The eggs were delicious and so fluffy. The flavor of the bacon went so well with the eggs and the potatoes. I like steaks. To me, the flavor of the steak was missing something compared to the rest of the plate. This has been the only time that I have not finished everything on the plate. I'm sure the seasoning of the steak will improve . I'm not saying the flavor was bad making the steak inedible. The flavor was just not to my liking. This does not stop me from returning and I still highly recommend that you stop by. I haven't gotten to the prices! I have been to brunch in many places across the country and in Texas. Sadly, many are disappointing and seem to feel that because it's "brunch" they can over charge for their plates and especially their drinks. I am so glad Nomel does not. The location is not conveniently close to the highway, but it is definitely worth the drive.

A friend and I wanted to try this place so we went to lunch. It's a cute place and they had good…read moremusic playing. After seeing their steak tacos on their website, I ordered them what I got was not the same as the picture. I asked for medium rare it was overcooked. There was hardly any cucumber cabbage slaw. I'm allergic to onion, so didn't try that and they forgot crema. Portions were small. I did like the black beans though, and I thought the tortillas were tasty.My friend ordered the Southwest scrambler and asked for poached eggs instead of scrambled. The server said no substitutes could be made. The eggs were overcooked and rubbery. We thought we would try their $14 chocolate cake. One bite announced it was terrible. We sent it back and they took it off the check. Maybe with a little more time they'll get situated but for now I don't recommend it.

Me and my wife went to Twisted Fork on Resler last week to celebrate our 3rd wedding anniversary,…read moreand the entire experience was fantastic. From the moment we walked in, the staff was exceptionally kind, courteous, helpful, and generous. The manager was also super nice, friendly, very helpful, kind, and courteous, making us feel genuinely welcomed. The food was super delicious and amazing, and the music set the perfect vibe for our special night. We thoroughly enjoyed everything about our evening, and we will definitely be back again! Highly recommended!

The food is amazing, delicious and homemade!!! Our service was above and beyond by a lovey young…read morelady called Cielo. She even went the extra mile when we asked for mushrooms!!! The ambiance is welcoming and comfortable!!

Fantastic Food and Exceptional Service!…read more Another Broken Egg Cafe continues to impress with its delicious food, welcoming atmosphere, and outstanding hospitality. It's a fantastic place to enjoy breakfast or brunch! What truly made our visit special was our server, Brittany. She was absolutely exceptional! Friendly, attentive, professional, and genuinely personable, Brittany provided the kind of service that makes a dining experience memorable. Her positive attitude, attention to detail, and genuine enthusiasm for her work really stood out. Great food brings customers through the door, but exceptional people like Brittany keep them coming back. She's a tremendous asset to Another Broken Egg Cafe and deserves recognition for her outstanding service. Highly recommend, and if Brittany is your server, you're in excellent hands!

Extremely Disappointing Experience…read more My experience at Another Broken Egg Cafe in El Paso today was absolutely insulting. What started as a frustrating wait turned into an even more disappointing experience because of how the situation was handled by both the host staff and management. When I arrived, I checked in and added my party to the waitlist. We were quoted a wait time of 20-25 minutes. I was patient and even set a timer so I would know when our estimated wait was almost over. With approximately five minutes remaining, I moved closer to the entrance so that when our name was called, the staff would not have to wait for me to walk back up. While waiting, my party and I started noticing that the people around us had changed from the original group of people who had been waiting. We continued waiting, assuming the process was being handled appropriately. However, when I checked my timer again, we had been waiting approximately 55 minutes without receiving a text notification or any update about our table. At that point, I went inside to let the host know that she could remove us from the waitlist. I did this as a courtesy because I thought it was the right thing to do rather than simply leaving without notifying anyone. To my surprise, the same host told me she could seat my party right then. After nearly an hour of waiting without an update, suddenly we could be seated when I came inside to cancel? The timing was incredibly frustrating. I was already concerned when our initial reservation information was written on a Post-it note. When I returned inside, the host used an iPad to pull up my information, and the phone number displayed had a completely different area code from mine. This raised serious concerns about whether our information had been entered correctly and whether the waitlist was being managed properly. I cannot say whether this was incompetence, a system error, or something more concerning. However, the combination of the excessive wait, lack of communication, and incorrect contact information left me questioning how my party was being treated and whether all guests were receiving the same consideration. I decided to give the restaurant an opportunity to address the situation directly, so I called back approximately five minutes after leaving and spoke with a manager. That conversation only made matters worse. The manager told me that he does not hire incompetent people, but that he needed to check and make sure things were being organized properly at the host stand. He also stated that the maximum wait time that day was 30-35 minutes. That made the situation even more upsetting. We had been quoted 20-25 minutes, waited approximately 55 minutes, and received no notification. Even according to the manager's own statement, our wait exceeded the maximum time he said guests should expect. Rather than reassuring me that he would investigate what happened, his response came across as defensive and dismissive, as though he had already decided an employee was simply entering information incorrectly. I did not call to attack his employees or question his hiring practices. I called to explain what happened and give management an opportunity to take my concerns seriously. I expected acknowledgment, accountability, and a genuine effort to understand how this happened. Instead, I felt as though I had to defend the legitimacy of my own experience. I also want to be clear that I am concerned about the possibility of unequal treatment. I cannot establish anyone's motive from this experience alone, but the circumstances, including the incorrect area code and the way the waitlist was handled, left me with questions that I believe management should take seriously rather than dismiss. What makes this especially disappointing is that I genuinely enjoy the food at Another Broken Egg Cafe. I should not have to accept poor communication, disorganized service, and a dismissive response from management just to enjoy a meal at a restaurant I like. I was patient. I monitored my own wait time. I moved closer to the entrance to make the staff's job easier. I even notified the host when I decided to leave instead of simply walking away. I made a reasonable effort to be considerate of the restaurant, and I expected the same basic consideration in return. Management needs to review how the waitlist is being managed, how customer contact information is entered, why guests are waiting significantly longer than the quoted times without updates, and how complaints are handled. A manager should be willing to investigate a customer's concern before becoming defensive. This experience was frustrating, unprofessional, and deeply disappointing. The food may be good, but good food does not excuse poor service or a lack of accountability. Based on this visit and my subsequent conversation with management, I left with a much worse impression of this location than I had when I arrive.

While I was back in town for the holidays, I came to Mas y Menos for a coffee date (gasp, I know)…read moreand I have to say this place has really turned around. Looking back, it's easy to see this establishment has really gotten it's flow and can churn out some great plates and drinks. I think what really stood out to me was how inviting the space was and probably one of the few spots in town, for a coffee shop, where it actually stays open fairly late. I saw folks here studying, hanging out with friends over wine, fellow coffee daters, and a little bit of everything. What's chill is that everyone was in their own space and you kinda zone out from everything around you. They not only offer coffee and tea, but they also have a solid beer tap wall (and wine if correct). When weather permits, take advantage of their enclosed outdoor patio space. I really appreciated how they brought out your coffee orders, etc. to your table. I'll be back.

It's a cute lil place that serves coffee, craft beers and wine. I wouldn't mind going back but my…read moreonly complaint would be that we expected happy hour prices on our drinks but they stated "Sorry, we're going through a transition and couldn't give it to us for that price". Hmmm...ok, but you should take the sign down from the front entrance. She basically ignored me and was still up when we left. Lol That's fine, if they don't want to honor that price, but at least take the sign down.

Absolutely GREAT huevos rancheros! Fish soup is straight up…read moredelicious!!! Extremely fast service and the waiter was very nice!!!

Excellent food and service. Family atmosphere and so friendly. It's obvious that the family running…read morethis place cares. Comida y servicio excelente. Ambiente de familia y bastante amistoso. Obviamente la familia dueña de este lugar les importa hacer todo para una experiencia a todo dar

Wonderful restaurant if you are looking for a local-owned hidden gem in El Paso, Tx. The staff…read moretruly goes above and beyond to ensure such a special experience. Andy at the bar is ALWAYS an absolute joy to be served by and so worth finding a spot at the bar for. Food and drinks are 10/10. The green grass, luscious plants, and decor is delightful.

My friends and I went to celebrate a birthday. The brunch menu was short and with good items to…read moreselect. Everyone liked their coffee selection, I had a Merlot and a friend had an espresso drink (she did like it). The place has a nice patio and a cool bar. The server was attentive but, for some reason she did not come as often. We closed our meal with dessert, the lemon key pay was really tasty and the Japanese cake was fluffy. Looking forward to a cooler day when I can comeback and enjoy the outdoor patio.