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    Bà Ghetto

    3.2 (85 reviews)
    PriceyJewish, Middle Eastern, Roman
    Open 12:00 pm - 11:00 PM

    Bà Ghetto Photos

    BÀ GHETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Bà Ghetto

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    Sliced steak with 4 peppers (ordered) sliced steak with arugula and cherry tomatoes (what we got)
    Sara N.

    Steak was under cooked and not tender or juicy and SALTY! My friend ordered her with peppers and got hers with arugula. She had to send it back to have it cooked more. My dish was the steak and artichoke which is mainly why we went into that area was to get with fried artichoke but the restaurant was closed so I settled for mine which was ok but I understand the trend. Like crispy burnt kale chips with a buttery creamy center. Add a little salt and lemon and it was really good, I should have ordered that alone because my steak was horrible. We got hummus for the table which was ok. The only thing I HIGHLY recommend is the Baklava! Sooooooo good, didn't get to take a picture, the best Baklava I've ever had. Omg so good. Also there's a restroom inside, after the bar up the stairs and it's a shared sink but ladies is after the double door.

    Eugene T.

    Very good Kosher restaurant, food quality is on par with non-kosher but prices are much higher. Lunch for 4 people cost us almost $100. Service is very slow

    Gnocchi
    Shannon M.

    Very good food here. For Americans the service is very slow. Prepare to spend at least an extra thirty minutes here as a result.

    Fried artichoke
    Saeed S.

    One of Rome's most famous dishes is the carbonara pasta - a simple pasta dish made with eggs, a hard cheese (probably Parm), black pepper and (here's the kicker) cured pork . As most of you know I'm muslim and don't eat pork so safe to say I was pretty bummed I wouldn't be having any Carbonara until I stopped @baghettorestaurantsroma in the Jewish Ghetto in Rome on a food tour and we realized there would be kosher options. We went back the next day for dinner and to my delight there was in fact a carbonara pasta and artichokes that tasted amazing - let's breakdown why: 1. The pasta: pasta in Italy just generally hits different, perfectly Al dente every time, covered in a light egg based sauce that tastes amazing just wow. 2. The cured beef: the cured meat in this is slightly crisp leading to a nice contrast in texture that pairs with the pasta 3. The fried artichokes: we had this the previous day on the tour and these are just delicious, crispy and bursting with flavor If you don't eat pork and want to try Carbonara pasta next time you're in Italy definitely check this place out!!

    Cassandra Y.

    The Service: Service is slow... I guess that is common in Italy. Take a while to get our server's attention. Yes, not that attentive. The Food: A little bit pricey for the portion they served. The pasta is okay, not too much flavor. The hummus and falafel are so so too. My favorite is the deep fried artichoke. I see a lot of "grilled" artichoke but first time trying deep fried. Because it is deep fried so basically everything is crisp and edible. They have nice patio seating area, perfect place to people watching.... since the service is kind of slow.

    Tiramisu
    Leila R.

    Stopped in here this afternoon for a quick bite because I had been exploring Rome on foot since 7am and was hungry, plus desperately needed to use the restroom. It was right by one of my fav fountains (la fontana di tartarughe) that I discovered in the Jewish quarter and it had lemoncello and tiramisu, which I had been wanting to try in Italy. Granted, maybe stopping in a kosher restaurant to try two very Italian things may not have been the best choice in hindsight, but as they say it is 20/20. The service was pleasant enough and I wanted something to break the sweet of the lemoncello/tiramisu, but I didn't want a full meal as I still had plenty of the city still left to walk. I ordered their eggplant rolls which came w/tuna and melted mozza. They were pretty good. Now here is why the two-stars. First, bread was brought to the table, w/o me asking for it, but no olive oil or balsamic was on the table nor offered (though I could see several other tables around me had some). Here is the kicker for me, I was charged 1.5€ for bread I didn't eat!? I hate places that do that. Don't bring me something I didn't ask for and then charge me for it! It is like mexican restaurants that charge for chips & salsa that they bring to your table. Second, the tiramisu was abysmal. And, I mean bad. They served it is a glass cup, which I have no idea why, but the ladyfingers were so overly soaked they were just plain soggy and then having to fight through all the cream at the top of the cup meant the texture balance that is such a big part of good tiramisu was asymmetric as...well you get the point. Also, the Americano I had was extremely bitter yet weak, how they managed to pull that off is a mystery. All that disappointment for a whopping 21€!

    Truffle pasta with beef
    Alyse L.

    While taking a tour in Rome, our tour guide recommended this Jewish restaurant to us so we decided to give it a try. It seemed pretty popular among the Italians, but my family and I weren't too crazy about it. I just wasn't a big fan of the food options, and I just wasn't crazy about the dish I ordered. It was pretty plain. Not that this place is a bad restaurant, I just wasn't crazy about the food!

    Ba'Ghetto!

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    Page 1 of 3

    Bà Ghetto Reviews in Other Languages

    Review Highlights - Bà Ghetto

    We stumbled by this place on our way to visit the Jewish Ghetto and Great Synagogue.

    Mentioned in 5 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    1.9 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    On our last night in Rome, we wanted to dine at an intimate restaurant located close to our…read moreapartment in Prati. Already depressed knowing we were returning to the cold and fearful Minneapolis, we spent the day packing and wandering Prati. After drowning our sorrows at a few cocktail emporiums in the early evening, we walked into Su e Giu without a reservation close to 9:30. The two guys working the front showed us to a table, and we proceeded to have a perfect last night meal. Our appetizers and pastas were great, service was friendly, and I spent time reflecting on how wonderful Rome is, rather than thinking about our return to the fractured States. Su e Giu Cucina Romana is the perfect Roman restaurant to feel La Dolce Vita. It is a sweet life indeed.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    2.0 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    1.8 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(97 reviews)
    1.8 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Bà Ghetto - jewish - Updated August 2026

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