Great location! Restaurant is absolutely beautiful. Service is fantastic & food is delicious…read more Highly recommend this restaurant!

I love Fogo! This was my 4th location I have visited so far and have continued to have a wonderful…read moreexperience. Our waiter Isaiah was very attentive, informative, and helpful throughout our dining experience! He did a great job at meeting our needs and made our time here enjoyable. Would definitely come back and recommend to others!!

Fabulous as always, great service, beautifully decorated, so much delicious, scrumptious,…read more delectable, savory, mouthwatering, succulent dishes, definitely a must try! Spicy picaña, lamb, filet mignon, spicy sausage; so many wonderful choices cooked medium and medium rare. Servers walk around with large skewers of meat to serve you. Wonderful salad bar with so many tasty items. Highly recommended, at least once.

100% come here for lunch…read more The salad bar is over the top amazing, and it's like $24 and it has a lot of good food... it had a lot of vegetarian options for my sister who came with me And protein for people like me-- lunchtime is the best kept secret, you guys get an A+ for presentation and having such a beautiful spread for a salad bar My recommendation: the lamb 100%

Disclaimer, I don't have Churrascaria very often so it's hard for me to make comparisons, but my…read morerecent visit here was excellent. Came here with a buddy for lunch. Maybe because they weren't very busy during a weekday, but the service was very pleasant and prompt. Just like all the other Brazilian steak places, they have an extensive salad bar with hot foods and salad choices. Fogo de Chão and M Grill in DTLA have more options at the salad bar area, but we're here for the grilled meats. They came around quickly and often and everything was very well seasoned and very tasty. The highlight for me was the pork belly, spicy sausage and some cuts of steak that was cubed. Unfortunately, the ribeye cap was a bit bland compared to the other. I actually found the flavors here to better than Fogo de Chão. That's just me. The interior is very spacious and can accommodate a lot of people. There's even a section with a waterfall over the glass window. There's plenty of easy parking at the huge lot, which is shared with a shopping plaza, and that's another big plus. With the quick service, friendly staff, easy parking and better pricing, I'm putting Rio Picanha on my must return list.

I was debating to post this review because we frequent this location... but I think their…read moremanagement has to address this... So we came in Sunday, September 13th to celebrate my mom's 60th birthday. We had a reservation for a party of 7 and were seated promptly but when we got to our seats, there's an uneven floor near the entrance where our party is seated. We had a toddler and 1 kid so it's a little bit chaotic. My dad was carrying the toddler and my mom is following behind, my eldest was also trying to cling to my dad as well. So when she stepped on the uneven floor, she slipped and fell to her bottom first and laid flat on the floor. The whole time she said her back/bottom was hurting. The two waitresses tried to pull her up since her fall was really bad. She was wearing heels since it is her birthday... this will be related later. So the manager came and apologized and said whatever you need we want to make up for it just let us know. So we went throughout our meal, had them bring out a celebratory cake and we sang a song for my mom. We got the bill and pay and they never get back with us. My dad asked the manager again and said it was my mom's fault since she was wearing heels or slippery shoes when they looked at the cctv. That's a very sad approached and customer service. A lot of customers wear heels and I don't think she will fell just because of that. She changed to her flats so she won't fall again. We don't want to make a scene since it's my mom's birthday and we don't want to ruin the mood, but as a patriot and because your floors are uneven, you will blame it to the customer. We didn't even see anything that you did extra to make up for it and to make our experience a little bit better. I'm might still be back but it will be awhile for now. I'm really disappointed on this incident. Anyway, for the food it was just a normal Brazilian Gaucho restaurant, they don't have a lot of meat options and we have to flagged them a lot of times to ask for drink refills. But I don't blame the waitress she was the only one waiting tables on our section and the other side as well.

What an amazing neighborhood Brazilian steakhouse to our surprise! We came in for brunch and…read moredecided on brunch menu food. They had Brazilian AYCE menu and regular menu. For food I had the salad bar and hubby had picanha steak. The salad bar was very good with lots of varieties. The hot food station was pretty basic but the food was still yummy. Brazilian cheese bread was one of our favorites. Hubby's steak was a bit overcooked so the server sliced a few pieces of rare picanha for him to make it up. We liked the thoughtful gesture very much. The rare steak was exactly how hubby liked it and very delicious! We also had a bottle of sparking wine to go with our brunch food. We were impressed by this local steakhouse. It's about time we had something like this to visit often. We will be back for full Brazilian steakhouse experience real soon!

Don't be fooled by the renovation in the lobby going in - once you walk through the doors you'll…read morefind cozy digs overlooking the royal vista golf course. We went in on a Wednesday and it wasn't packed at all -- service was amazing and friendly. We felt like we were eating comfortably in our own house. The staff was friendly and so open to helping us navigate through the amazing sides at the salad bar. Dinner is roughly $60 per person. The rib eye was amazing, meat cooked to our perfection. Great selection - the Garlic Picana was a favorite. So happy there's a spot like this in walnut. If you're craving some great cuts - go now!

My wife and I regularly dine at Longhorn Steakhouse in Rancho Cucamonga. Recently visited again…read moreand as usual, our experience from the beginning was five star. Connor, the host signed us in and was able to get us seated within 30 minutes at a table in the bar. They had a 45 -60 minute wait time when we entered. As we got seated, Zack, our server walked up immediately to welcome us and he took great care of us. Another fantastic experience and we can't thank Longhorn Steakhouse and their staff for the great meal and overall experience. See you soon.

Dinner with friends and this was the decided upon restaurant. I must say It was not a…read moredisappointment. We put our name on the waitlist and were seated quite quickly. Our server was good and very attentive. The ambiance was comfortable and friendly. The food was tasty. Of course I had the steak and the Mr. had fish. Dinner was great and service was good. I would definitely come again.

I love me some Brazilian food…read more The food here tastes authentic and better than it looks. I think I might have ordered it wrong. I probably should have gotten 1 plate for salad bar and 1 plate for meat. I was charged the salad and meat plate but as you can see most of the food was salad bar. I will say most Brazilian food is pretty pricey so this place is pretty consistent with what I've experienced. It's easy access and everything tastes really good. Service was not anything special, I wish I got more direction with how I should plate my food. It is close to plenty of seating and right next to Cinnabon.

Inside the Ontario Mills Mall food court…read more Brazilian grilled meats by the pound , self serve buffet style of vegetables, sides and sauces. After choosing the condiments one of the staff will hand carved the selection of proteins such as steak, chicken . Price per pounds varies depending on which type of protein you are selecting. For me I think it's a tad expensive for a thin slice of meat .

5 star deserved Jenny helped out us special shoutout to…read moreher!! Very attentive best buffet around

This is the best restaurant ever I would recommend to anyone in the area, if you can come Sundays,…read morefriendly servers.

Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!

I get giddy when I find little treasures such as this. I had originally bookmarked this little…read moremarket because of their empanadas, but I found so much more. The market is small and cramped and packed to the gills with Latin American and Spanish goods. They have good looking produce, a nice big butchery, multiple freezers and refrigerators filled with specialty items that will make your brain work on overtime. The way the deli works for buying their prepared food is different from some. You must first place your order at the back counter. You will receive an itemized ticket which you must take up front to the cashier. Then, you return to the back to show your proof of purchase receipt and then you get your food, bagged and ready. The total wait for us was about 10 - 15 minutes, not bad. I get it, why they have to do it this way, but it is time consuming and inconvenient at best. We did get some empanadas. They are fried, not baked, so have an extra good crunch with every bite. There are two ground beef fillings, i.e. two different recipes. Three were the wonderful filling that has green olives (my favorite), and one that was described as spicy beef (that really was not all that spicy). Both were delicious, and their dough was flaky. This could easily become one of my favorite destinations for a reliable empanada. Besides the deli empanadas, there was a nice selection of empanada disc's (round pastry wrappers) in the freezer section if you are inclined to make and stuff them yourself, and frozen empanadas made by Goya in yet another freezer. I also convinced myself I needed to buy two tamales. One Guatemalan, the other Peruvian. These are sold frozen and are ordered at the deli counter. Haven't tried them yet, but I am excited because they are not so easy to find. Other products that caught my eye included a fascinating collection of sausages, chorizo, morcilla (blood sausage), Spanish linguiça, Spanish chorizo, smoked meats (Corte's brand), smoked herring, quail eggs, and other imported delicacies. Perhaps I will not need to drive all the way to La Española in Harbor City anymore for Spanish imports? They sell a very comprehensive list of Goya brand products and prepared foods. I grabbed a bag of ready to eat sweet plantains from the freezer as well. All so tempting. By the time I had perused the whole store and was headed to the cashier, my guard was completely down. There it was... freshly baked goods critically placed next to the cashier so you can't miss them. Soft crust baguettes and rolls in baskets, and small, sweet pastries and cookies in their bakery case. There were several pastries that looked very special, some featuring custard or quince filling. We, of course, had to buy some. I have already tested the one filled with the quince and topped with finely grated coconut. It was outstanding, not very sweet. The dough was lightly brushed with egg yolk for a rich, beautiful finish. These were super fresh and very tender. The baked goods are delivered fresh from an Argentinian bakery in Burbank. This is a great find! Not your usual small neighborhood grocery. I am very excited to return.

Small Latin specialty market, with many products you can't find even in the larger Latin themed…read moregrocery stores. Nice meat selections, and a few fresh baked items like empanadas. Parking is easy in the shopping center's lot. We specifically stopped in to buy a premium Argentinean butter that my wife was looking for. The young woman working at the cash register had an off-putting attitude when we asked about it and said that they were out of stock. We continued shopping and upon check out, an older gentleman (the owner, I believe) said that they did have it and went to the back and brought several out to my wife. Happiness was restored! They also had the Goya brand olives which we love, but other larger stores are no longer carrying. We also picked up some thin sliced Jamon Serrano for our next wine tasting charcuterie board. Overall, a nice little market, not too close to us, but if we lived nearby, I'm sure we'd visit regularly.

Service is great and relatively quick. Food is always delicious. My family and I love it hereread more

Such a cute spot! I really enjoyed the flautas, they were perfectly crispy and filled with flavor…read more I was super full just off of that and the chips/salsa they give you at the beginning. I also really enjoyed the cocktail I had. It was made with fresh watermelon juice and was delicious! Our server was really nice and checked on us a bunch, also the ladies at the host stand were very sweet.