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    Azul Cantina

    3.8 (447 reviews)
    Closed 11:00 am - 10:00 pm

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    AZUL CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Azul Cantina

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    Shrimp quesadilla
    Londa S.

    The customer service and rooftop service was amazing. It was a hot day above 90 degrees the elevator was out of sw bi e we had to take the stairs it was worth it. It was a group of 4 we all order different appetizers an entrees. The rooftop had a beautiful scenic view of the town.

    Shrimp fajitas, gluten-free option! Guacamole is delicious!
    Jane O.

    Delicious, professional and the decor is so bright and inviting! I would call ahead to make your reservation.

    Tyler S.

    We had a quick getaway trip to Pigeon Forge and Gatlinburg to have one more visit to Dollywood before the end of the year. We decided to try out this cool Mexican spot in the large shopping center being developed in PF. We had a 15 minute wait and decided to walk down to the Bealls to do a quick walk through shop, and in perfect timing got back to the restaurant as we were being texted to be sat. The server had been double sat with us and a large party of 12-did not make for the best experience but not the worst, I'll say. I can't remember the server's name but I do remember in conversation with him, he's Turkish! He was friendly but definitely could have used some help, we sat waiting for a hot minute as he chose to take all of their orders before even getting to our beverage order. Then even longer for our food, as theirs got delivered. My tacos were less than room temp, and had to send it back. The manager Bill was asked over and he delivered the reorder on the fly, out in ten minutes. I will say, the sauce choice for the shrimp tacos was honestly--distasteful both times. But it was hot the second time and ate around the sauce. My partner got the fajitas, and he said they were quite tasty--I grabbed a bite or two . Top shelf margaritas were great and kept us occupied while waiting for the first food delivery. The best part of this restaurant is truly the oversized mural of the one and only, Dolly Parton. We loved sitting beside it, and admired the mural during our entire visit. I'm not sure if this experience will lead to a return as we visit frequently in the Smokies, but if you're in Pigeon Forge and craving Mexican and a beautiful interior atmosphere, I'd say give it a try!

    Inside
    Sandra M.

    Friendly service. Great spot for a more upscale version of a Mexican food spot. Food was delicious.

    Ribeye tacos
    Michael J.

    Jeison (jay-suhn) was our server. Jason was polite, respectful and his energy made our night really fun once he found out it was our first time visiting. Big shout out to Jeison,he made our night, even after all the mishaps Jason gives 10 Star Energy and customer service. This food was the best Mexican themed cuisine our family has had in the entire state of Tennessee. The originality of the recipes from the enchiladas to the molcajete ,the grilled fish and fried fish tacos as well as the steak fundido. Everything tasted fresh and seemed crafted with care.Azul Cantina in Pigeon Forge delivered one of our best vacation meals, living up to the online hype. Our Server Jeison (jay-suhn) was spot-on--friendly, attentive, menu-savvy, and kept drinks flowing without rushing us. Appetizers: Elote ribs with creamy, tangy, corn flavors that remind me of the California corn man well done Azul Esquites beef eggrolls brought the absolute best flavor combination of the night paired with great dipping sauce. I loved everything but I really could have stopped here and ordered six more orders that's how good these were if you get nothing else get these. Main Dishes: Fried fish tacos crisp golden batter on the outside,the fish moist and flaky inside., Steak Fundido tender, juicy savory steak smothered in melted cheese, with warm tortillas. The ribeye tacos were average there was more flavor of onions than there was the flavor of beef , the beef was tender but nothing to reorder. The beef enchiladas (literally the chicken enchiladas sub beef) were by far the best enchiladas I've ever had and my wife was mad at me for saying that but I don't really eat enchiladas so there goes that,she was only mad for about 10 minutes though, but was she!? Anyway get the beef enchiladas you won't be disappointed. Ordered the Cheese grits as a side.... stay away from these, stay as far away from knees as you would jumping off the bed blindfolded, really dry, flavorless, not very good Jeison took them off the bill. Last thing was the Host at the when we arrived at 6:00 p.m. seemed really irritated the whole time we were in the lobby my daughter started coughing we asked him if he could bring a cup of water while we waited to be seated he literally sighed like a 3 year old and said I guess ,and proceeded to walk to the back as if he had something better to do ,anyway we brushed him off he returned with the water we said thank you and all started laughing at the same time anyway once we were seated we had a good time. Everything felt fresh, well-seasoned, and balanced--making it our family's top Mexican meal in all of Tennessee. SO FAR...

    Appetizer
    Tieshia P.

    This is a very cute restaurant I visited in October with friends. The food was great. We had so much fun listening to the music, talking to the waitress, and guests that I didn't get food pictures. It felt like a place where everyone knows each other. If you are on the mountain mile area, I would recommend.

    View from the rooftop.
    Yvonne A.

    The margaritas on the downstairs bar were amazing, the bartender was great and loved the complementary chips and salsa. The upstairs has great views of the Smoky Mountains, I wish I could say that the drinks or service upstairs were as good as downstairs but it wasn't; probably because there was only one person acting as bartender and server for several tables. The food was ok.

    Chipolito
    Megan V.

    This was our first time dining at Azul Cantina, and as soon as you walk in you are surrounded by beautifully painted murals on the walls. It is a well decorated restaurant and gives good date night vibes for sure. My husband and I sat at the bar and ordered chips with salsa along with Elote ribs. Both apps were really good and went well with all of our drinks. The bartender was exceptional and very knowledgeable. He steered us in the right direction with our cocktails choices. All the drinks were delicious and unique. The ambience is a 10/10, food/drinks amazing, and service top notch. I will definitely be back to try some entrees in the future.

    Beef eggroll
    Paul S.

    Always amazing! This is one of the few restaurants that we are always sure to visit when in the Smokies. Let me just say that everything is excellent here! Starters include nachos and salsa. The salsa is made from roasted tomatoes and the perfect blend of spices which balances perfectly. Full of flavor, not to spicy, not at all bland. We always order the Pollo Fundido which is wood-fired chicken, grilled mushrooms served on top of grilled onions, red & green peppers, topped with melted Mexican cheese, served 'fajita style' which includes sour cream, guacamole, rice and beans. This is so good your tongue will fly out of your mouth and slap both of your jaws so as not to miss a bite! Full of flavor and very juicy wood fire grilled chicken cooked to perfection. Next time we will remember to order the Elotes (Corn) Ribs which is sweet corn quartered into ribs & fried, tossed in Tajin, cotija cheese, cilantro, drizzled with elote sauce. Perhaps the best part of tonight's visit was our waiter Miguel who truly enhanced our dining experience. He is very attentive and knowledgeable. It is evident that Miguel loves his job, his customers, and the food that he serves. If you happen to be here during a busy time, you can go to their website and either get on the wait list or reserve a table in advance. But even if you don't it IS 100% worth the wait. We will return again and again and will always ask for Miguel to be our waiter. (Seriously, Miguel is probably one of the best waiters we have had at any restaurant for a long time.) Tip: go to the Pigeon Forge Chamber of Commerce website for a coupon for free quest and chips!

    Bloody Mary drink

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    22 days ago

    Food was amazing and great service. Great atmosphere. It's a little loud and hard to converse but all in all great experience.

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    1 day ago

    The food, drinks, and waiter were exceptional. Denny was very attentive. The food came out in a timely manner.

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    6 months ago

    Business owner information

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    Ryan D.

    Thank you for your review, and we hope to welcome you back again soon.

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    1 day ago

    Best place ever eaten in pigeon forge. John C was the best server in the house!! He was attentive and very happy with what he does.

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    Page 1 of 12

    Ask the Community - Azul Cantina

    Do you have a children's menu?

    Yes they do!

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    We stopped in here on our recent trip to the area as it has an outdoor dog friendly patio option…read moreand we were traveling with our Frenchie. It took a bit for our server to come acknowledge us but once he did, he was very helpful and attentive. My boyfriend ordered a peach Kentucky mule (they originally said they couldn't make that, which we questioned with it being a distillery, but our server came back and said they could after all). He enjoyed it and said it's one of the better ones he's had! We both ordered smash burgers and sweet potato fries - I had the junction 35 (pimento cheese + bacon jam) and he had the farmhouse (bacon + fried egg). Both were amazing! Juicy burgers, perfect size patties for smash burgers, the buns were fresh and held up nicely, and the toppings were great. Sweet potato fries had a great crunch and were seasoned really well. Service was great, food was high quality and had great flavor, and the dog friendly patio was perfect for our pup. It's located in a nice little strip of shops and restaurants, and has a common area of cornhole and other games that would be fun for an activity before/after dinner, or if you have kids in tow. We'd definitely make another trip here when in the area.

    Well we went back and had fried pickles for our appetizer. They were just ok. They got rid of my…read morefavorite sausage sandwich so I had a new hot dog that they had added to the menu. It needed more bun to be honest. It wasn't horrible though and it had a good creamy slaw on it. Just kept falling off because there was hardly any bun. Service was excellent this time though! I love the vibe in this place when it's busy!

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    Paloma Scratch Kitchen

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    Come with me to Paloma Scratch Kitchen & Bar, located in Pigeon Forge, Tennessee. I was driving…read moredown the parkway and wasn't sure what to eat when I glanced to the side and saw a building with my name on it. With a cool interior design, Paloma offers some delicious Mexican food. To start, I had the Paloma Guacamole, fresh and tasty. They give you the choice of blue or yellow corn tortillas, which you can taste and are freshly made. I also tried their white sangria, which was refreshing and delicious. I had their Yuca Fries and a Pork Carnitas Taco. Their food was delicious and had great flavor; however, I found their prices a bit steep, $6 for a single taco was kind of wild to me. Overall, Paloma was good. The service was kind and the food was good.

    So, day 2 of our experience at Paloma wasn't quite as good as day one. Luis is terrific. However,…read moreon day two... we were seated sort of quickly with a bit of a not-as-friendly welcome. It wasn't that busy but the 3 workers were running around...I mean 3 seated tables! Eventually, our order was taken (also breakfast). We asked 3 times for extra cream for the coffee. The coffee arrived after the food without extra cream. Wife likes a lot - we let it go. I specifically asked for no syrup on my french toast. Well, you probably know what happened here - syrup on the french toast. We did mention the syrup and the server offered to change it and claimed he/she did submit our request. I declined...I used to work in the food business and it's burned in to my brain to not send food back. The food was pretty good and the server was trying but seemed overwhelmed.

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    Azul Cantina - tex-mex - Updated June 2026

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