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    Azul Cantina

    3.8 (470 reviews)
    Closed 11:00 am - 11:00 pm

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    AZUL CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Azul Cantina

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    Pina Colada
    Jeff D.

    This was our first trip to Azul Cantina, and honestly it's got me mad we don't live closer because the food was fantastic. We showed up a few minutes before they even opened. We'd read enough good things that we weren't about to risk a long wait, so we played it safe. Ended up being the second group seated. The manager who sat us wasn't exactly rolling out the welcome mat. Led us to the table, dropped the menus, and walked off with no greeting at all. We were the only table inside and still sat there for a solid 8 minutes before anyone came over for drinks. We were about 5 more minutes from leaving before our server showed up. Thankfully she was attentive, and genuinely friendly. It turned our moods around very quickly. We started with drinks and the Elote Ribs. The drinks were perfect and those Elote Ribs were a great way to start our meal. For mains I went with the Birria tacos and my wife got the chicken fajitas. The Birria tacos were amazing! The meat was incredibly tender, full of flavor, and the rice that came with it was seasoned perfectly. It would be hard for me to order anything else there because that's how much I liked them. The chicken fajitas were just as good. The chicken was cooked right and seasoned well, and came with that same rice as my tacos.

    Siddhi A.

    This is hidden gem in city of pigeon forge. I happened to be in downtown the island and looked up for a decent restaurant serving veg neal. Happy to discover this place with sich a soothing ambience, plenty of seating arrangements, good service. We were seated immediately and loved the service by Amanda. Food was awesome, ordered fajita, quessidilllas, tres leches cake. Cake could hv been softer with more soaked base. Overall very good exp. Highly recommend.

    Chimi Steak and Mushroom Fajita
    Adrian P.

    Some really good Mexican food in the area. Came here 2 times on my trip and was very satisfied each time. Started off with guac, Elote Ribs, which were strips of corn elote style and Esquite Beef Eggrolls. They gave us alot of fresh chips and salsa and refills on that which was nice. For dinner tried the chimi steak and mushroom fajitas, Chicken and steak fajitas and birria quesadillas which were big plates accompanied by tasty sides. The kids had cheeseburger quesadillas and nuggets with wedges. Paired dinner with a margarita flight and bowl. Overall great experience. Food came out fast and service was good. Also nice decor inside and vibes.

    Shrimp quesadilla
    Londa S.

    The customer service and rooftop service was amazing. It was a hot day above 90 degrees the elevator was out of sw bi e we had to take the stairs it was worth it. It was a group of 4 we all order different appetizers an entrees. The rooftop had a beautiful scenic view of the town.

    Tyler S.

    We had a quick getaway trip to Pigeon Forge and Gatlinburg to have one more visit to Dollywood before the end of the year. We decided to try out this cool Mexican spot in the large shopping center being developed in PF. We had a 15 minute wait and decided to walk down to the Bealls to do a quick walk through shop, and in perfect timing got back to the restaurant as we were being texted to be sat. The server had been double sat with us and a large party of 12-did not make for the best experience but not the worst, I'll say. I can't remember the server's name but I do remember in conversation with him, he's Turkish! He was friendly but definitely could have used some help, we sat waiting for a hot minute as he chose to take all of their orders before even getting to our beverage order. Then even longer for our food, as theirs got delivered. My tacos were less than room temp, and had to send it back. The manager Bill was asked over and he delivered the reorder on the fly, out in ten minutes. I will say, the sauce choice for the shrimp tacos was honestly--distasteful both times. But it was hot the second time and ate around the sauce. My partner got the fajitas, and he said they were quite tasty--I grabbed a bite or two . Top shelf margaritas were great and kept us occupied while waiting for the first food delivery. The best part of this restaurant is truly the oversized mural of the one and only, Dolly Parton. We loved sitting beside it, and admired the mural during our entire visit. I'm not sure if this experience will lead to a return as we visit frequently in the Smokies, but if you're in Pigeon Forge and craving Mexican and a beautiful interior atmosphere, I'd say give it a try!

    Ribeye tacos
    Michael J.

    Jeison (jay-suhn) was our server. Jason was polite, respectful and his energy made our night really fun once he found out it was our first time visiting. Big shout out to Jeison,he made our night, even after all the mishaps Jason gives 10 Star Energy and customer service. This food was the best Mexican themed cuisine our family has had in the entire state of Tennessee. The originality of the recipes from the enchiladas to the molcajete ,the grilled fish and fried fish tacos as well as the steak fundido. Everything tasted fresh and seemed crafted with care.Azul Cantina in Pigeon Forge delivered one of our best vacation meals, living up to the online hype. Our Server Jeison (jay-suhn) was spot-on--friendly, attentive, menu-savvy, and kept drinks flowing without rushing us. Appetizers: Elote ribs with creamy, tangy, corn flavors that remind me of the California corn man well done Azul Esquites beef eggrolls brought the absolute best flavor combination of the night paired with great dipping sauce. I loved everything but I really could have stopped here and ordered six more orders that's how good these were if you get nothing else get these. Main Dishes: Fried fish tacos crisp golden batter on the outside,the fish moist and flaky inside., Steak Fundido tender, juicy savory steak smothered in melted cheese, with warm tortillas. The ribeye tacos were average there was more flavor of onions than there was the flavor of beef , the beef was tender but nothing to reorder. The beef enchiladas (literally the chicken enchiladas sub beef) were by far the best enchiladas I've ever had and my wife was mad at me for saying that but I don't really eat enchiladas so there goes that,she was only mad for about 10 minutes though, but was she!? Anyway get the beef enchiladas you won't be disappointed. Ordered the Cheese grits as a side.... stay away from these, stay as far away from knees as you would jumping off the bed blindfolded, really dry, flavorless, not very good Jeison took them off the bill. Last thing was the Host at the when we arrived at 6:00 p.m. seemed really irritated the whole time we were in the lobby my daughter started coughing we asked him if he could bring a cup of water while we waited to be seated he literally sighed like a 3 year old and said I guess ,and proceeded to walk to the back as if he had something better to do ,anyway we brushed him off he returned with the water we said thank you and all started laughing at the same time anyway once we were seated we had a good time. Everything felt fresh, well-seasoned, and balanced--making it our family's top Mexican meal in all of Tennessee. SO FAR...

    Shrimp fajitas, gluten-free option! Guacamole is delicious!
    Jane O.

    Delicious, professional and the decor is so bright and inviting! I would call ahead to make your reservation.

    View from the rooftop.
    Yvonne A.

    The margaritas on the downstairs bar were amazing, the bartender was great and loved the complementary chips and salsa. The upstairs has great views of the Smoky Mountains, I wish I could say that the drinks or service upstairs were as good as downstairs but it wasn't; probably because there was only one person acting as bartender and server for several tables. The food was ok.

    Chipolito
    Megan V.

    This was our first time dining at Azul Cantina, and as soon as you walk in you are surrounded by beautifully painted murals on the walls. It is a well decorated restaurant and gives good date night vibes for sure. My husband and I sat at the bar and ordered chips with salsa along with Elote ribs. Both apps were really good and went well with all of our drinks. The bartender was exceptional and very knowledgeable. He steered us in the right direction with our cocktails choices. All the drinks were delicious and unique. The ambience is a 10/10, food/drinks amazing, and service top notch. I will definitely be back to try some entrees in the future.

    Inside
    Sandra M.

    Friendly service. Great spot for a more upscale version of a Mexican food spot. Food was delicious.

    Appetizer
    Tieshia P.

    This is a very cute restaurant I visited in October with friends. The food was great. We had so much fun listening to the music, talking to the waitress, and guests that I didn't get food pictures. It felt like a place where everyone knows each other. If you are on the mountain mile area, I would recommend.

    Bloody Mary drink

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    2 months ago

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    28 days ago

    Our server Lauren was great! I ordered the birria tacos, had a little more fat on the taco than I would have liked but flavors were good!

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    2 months ago

    Best place ever eaten in pigeon forge. John C was the best server in the house!! He was attentive and very happy with what he does.

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    24 days ago

    Juan was the perfect server. The food was excellent,the drinks were excellent, and I can not wait to return

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    21 days ago

    The server Elly was fantastic! Food was fantastic! The place was very clean and nice!!

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    1 year ago

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    7 months ago

    Business owner information

    Photo of Ryan D.

    Ryan D.

    Thank you for your review, and we hope to welcome you back again soon.

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    Page 1 of 12

    Ask the Community - Azul Cantina

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    Yes they do!

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    Outside

    Azul Cantina - tex-mex - Updated August 2026

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