7.25.31 My wife and…read moreI decided to take a drive for lunch and stopped by Jay's. We didn't realize the name had changed from Jessie Jay's to just Jay's since we hadn't been here in quite a while. We really like Jay's. They offer both indoor and outdoor seating, and the outdoor bar area is a great place to relax. They have also added a covered outdoor dining area, which is a very nice addition. When we arrived, it wasn't busy at all. We were the only ones sitting at the bar, but about 15 minutes later the place was packed. I ordered the Drink of the Month, the Blueberry Mule, and it was excellent. For lunch, my wife ordered the Fiesta Bowl with rice, black beans, Mexican cheeses, queso, corn pico, crème fraîche, cilantro, and carnitas. I ordered the Birria Tacos--three flour tortillas filled with tender short rib, mozzarella cheese, diced onions, pressed on the grill, and served with corn pico and a flavorful consommé for dipping. When our food arrived, everything looked fantastic. The short rib in the Birria Tacos was incredibly tender and full of flavor, and my wife's Fiesta Bowl was excellent as well. We both really enjoyed our meals. As a Toast Rewards member, I received a discount on our meal and earned points toward future visits. It's a great rewards program, and I recommend signing up if you haven't already. A lot of restaurants participate in Toast Rewards but don't always mention it. Overall, we had another great experience at Jay's. Great food, excellent drinks, and a fun atmosphere. Hopefully, it won't be as long before our next visit, we can't wait to come back!

Okay this place put me in a stupor after eating all their good food and drinks…read more Don't hate me but I can't remember our waitress name or the name of the drinks I had (bad-yelpper) I know terrible. But the experience was great; Nice ambience and awesome customer service... Just take my word for it and go eat @ this Latin/Mexican spot... And go on an empty stomach and be ready to wanna buy everything on the menu !!!!!

Today was my wife & my 40th Wedding Anniversary. We like low-key, so we just went out to a…read morerestaurant we heard from friends from church had good Mexican food. We went on the early side, about 2:30, and were seated immediately. Our waitress was a lass named Ariana, who couldn't have been nicer. We ordered drinks, and they came quickly. We then ordered food, and had Ariana snap a couple pics for prosperity. The food we heard was good. My wife got the surf & turf tacos. It came on a massive platter with three Carne Asada and Shrimp tacos, loaded with meat, and some veggies. I Ordered the Plato Oaxaca. That was Carne Asada, Grilled Shrimp, Chorizo, and Broiled Catfish filet, and some veggies too (both dished had grilled whole small onions on the platter, and grilled green peppers, and a grilled jalapeno pepper. The Plato Oaxaca also came with separate tortillas, and a platter of beans, rice, pico de gallo, and guacamole freshly made (which was some of the best I Have tasted any where) . Ariana was very attentive thru the whole meal, with out being in any way intrusive. She also surprised us with a complimentary dessert of a caramel filled cinnamon cake and fresh whipped cream on a long skinny tray that had Happy Anniversary spelled out on it in chocolate sauce. It really made the date something to remember. The whole staff was very nice. We will be back, as my wife declared this her new favorite Mexican Restaurant.

The food and service was great! A lot of food for the…read moremoney! It is loud in , but it is also family friendly!

Outstanding in every way.... Chips & salsa - the salsa was…read moreexcellent - were presented as soon as we sat down. We both had the Baja fish tacos. We are from SoCal; these tacos would be exceptional anywhere. The fish was fresh, moist, and flavorful. Finding Aztk Cocina on a country road in MD was a real treat. We will come back to try more items on their extensive menu of authentic Mexican food!

Very good food... fresh ingredients - excellent tasting. Service is very reliable - we do takeout -…read morefood is always ready when stayed. Very reasonable pricing. Order is always accurate and potions are ideal - not too much nor too little.

Marta was a superb server and food was as well…read more Innovative menu, not your typical Tex:Mex but will not disappoint, exactly the opposite! ENJOY!

The service by Jadie was good. Attentive…read more Food had their Birria Mulitas as an appetizer, very large , brought one hone, shared the other. Their juice could have been a soup. What a delicious combo. Chile Relleno was just so, so. Wouldn't order again. Very strong almost too much, mole. Parrilla chile combo. Lots of food. Ribs were dry and so, so. Sausage was worth a pass. Shrimp, chicken and steak with all their fixings were very good. Bummed a $30. Large platter, I was charged extra for more flour tortillas. Overall will return. Restaurant has booths, bar and table seating.

I cannot remember how I've had food from here before. But apparently I've done a taco Tuesday from…read morehere... to-go... at least my Yelp pics say so. We planned to take his boat and eat on the water but I was tired from playing golf. I asked for good comfort food that didn't require the water ride. Since I'm Latina the honey said he knew of a place but closer to my home. It was an easy YES, let's take the drive honey! Service was good! Luckily it wasn't packed. Parking was easy! This place reminded me of a place you'd find in Texas. Definitely was smiling the way in and way out! Let's get into it! Flautas - So delicious! Yes, yes, and more yes! Chicken Enchilada - I had to get one to taste, the honey liked it more than his fajitas. Fajitas - You can't really mess this up. Margaritas - SOOOOO GOOD! We should have gotten the small ones. Overall cute little restaurant in the cut and so worth the drive! Yes, yes, and more YES! I'll be back!

This place is a family favorite, nestled in a strip mall between BP and Dunkin D, it is our…read morefavorite Mexican restaurant in the area! Even though we now live in Virginia, we detour to Gambrills whenever in route to Annapolis or Baltimore to either eat here or grab some takeout to take home. Simply the best black beans anywhere, every dish is a hit. Lovely staff and service with a family vibe.

Great food, bar side has fun decor, there is also outside seating. The service is excellent, but…read morethe food is the main attraction.

First time here. I ended up parking in the lot across the street, but you may find free parallel…read morestreet parking. Apparently, Monday was all day happy hour. I walked in and nearly tripped over the rug by the hostess desk. I hope they moved it. I sat at the bar. I was given the regular menu, only when I asked for the Happy Hour menu did I recieve it. Got the Uno Mas Margarita (altho the HH menu says Uno Mas MargS. I assumed it was any margarita initially) I also got the HH nachos ($6) with Barbacoa ($2). It was large. Enough for 2 people. Actually really good! I paid with cash. I literally waited 10 mins for the bartender to come back and get it. Even putting it on the very end of the bar. Since I left enough cash for the meal and tip, I decided to just leave. Unbeknownst to me, the bartender and another person were standing at a table behind me. That that was kind of odd, because what IF i wanted change back...

North Beach is made whole by Plaza Mexico. The staff all live locally and treat their jobs with…read morepride and professionalism. Portions are huge, service is fast and you'll be hard-pressed to find better Mexican in Southern Maryland. Don't miss the frozen margarita - it's boozy. The restaurant is well kept overall. The bathrooms could use a remodel.

My husband and I dined here for lunch. The chips and salsa were ok. I got the mango habanero wings…read moreand fajitas. The wings were ok, but lacked flavor. The fajitas were cooked perfectly. Service was fast and friendly. The restaurant was cozy and comfortable.

I've been eyeing Casa Fuego for a while and I thought today was the perfect day to give them a…read morewhirl! Located on Route 3 in Gambrills, Casa Fuego is a Halal Fusion Mexican restaurant. They specialize in Halal-Certified dishes. You can either dine in or take out. I decided to take my food home. I was greeted very nicely by the man behind the counter. I placed my order and waited a few minutes and my order was ready. I ordered the loaded nachos, steak and shrimp quesadilla, birria tacos and empanadas. Every single item we ate was delicious! Oh so flavorful and authentic! We thoroughly enjoyed our meal. It's a really great place to enjoy a flavorful Mexican meal. I will absolutely be back! PS - order the loaded nachos! You'll thank me later!

Mexican Halal fusion they say... I'll be the judge…read more.. Chimichanga is flavorful, not fried to perfection but it was good. The chips and queso are good. The queso is runny I prefer it to be thicker but it was flavorful. What didn't I like... The red sauce is spicy but no real flavor and the green sauce is too runny. And my food wasn't ready when it was promised but things happen some excuse it this time.

We had the best meal at San Miguel's. We had the street corn app, Ahi tuna tacos with wasabi crème…read morefraîche and chicken fajitas. Everything was made fresh to order and delicious. It takes a bit of time, but it's so worth it. Our server was attentive and helpful. We chose to eat inside because it's so pretty, but there is also outdoor seating. Also, the bathroom was spotless. Highly recommend!

We dropped in to sample the margaritas. Wait staff were fantastic. Pleasant atmosphere inside and…read moreout (but Talbot St loud on weekends). Unfortunately, the drinks were small, filled to the brim with ice, and barely half full of margarita. Twenty bucks for 4 sips not worth it. Mid experience.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

Yesterday I was in attendance with Sistehood the ambience was great the music was pumming,the food…read morewas tasty but ice tea was bitter, The service was fair saiding she had 8 Ladies to deal with , overall had a good time