With a view of the famous Puente Viejo from every patio table, it's hard to be disappointed with…read morethe ambiance. Patio is covered and heated in winter months. We enjoyed lunch on a beautiful winter day. The service was great and the servers we encountered spoke Spanish and English. The vegetables were locally farmed and scrumptious. Wine recommendations were also delightful. Highly recommended trying the steaks. Nothing we had was disappointing. Reservations strongly recommended but if you go at an off time, you should be accommodated.

Overall 4.5…read more AMBIANCE: 5.0. We had table on edge of terrace at sunset. Wow! SERVICE: 5.0. Spot-on wine and food recommendations and attentive service. FOOD: 4.0. Everything was good/satisfying. Unspectacular yet hearty meal. - 4.0: Cordero Asado con patata al horno y ensalada (Roasted lamb with baked patatoes abd salad) - 4.0: Calamar a la plancha sobre fideos y alioli (Grilled squid with noodles and alioli) - 4.0: Parrillada de Verduras con Fundente de Queso Rondeño (Grilled vegetables with melted goat cheese from Ronda)

6pm stop for an evening view & cocktail overlooking the Plaza de Tores de Ronda…read more Crisp cold vino blanco was enjoyed by the 4 of us and a few veggie chips to share was just what was needed after exploring the white city.

Everything was yummy! Better than most food we had outside of our hotel in Ronda for the two nights…read morewe stayed. Sushi was pretty good- take that comment from someone who lives on the coast of california. We had the tuna nigiri, artichoke ravioli, jamon croquettes, and the tenderloin. The tenderloin was my personal least fav. Service was fab. I recommend with love! P.s. They vacuum sealed our leftovers! That is legit!

This was a wonderful find in Old Town. Old Town seems to be quieter part of the city with less…read moretourists. The food was amazing. It was a nice change from the tapas that we had been eating for the past couple of days! The tuna tartare was excellent. The tuna was fresh, and the crusted black sesame was crunchy. The octopus carpaccio was amazing too. There was so much flavor -- black salt, banana peppers, some other spicy chilis. It was flavorburst! There was also a good selection of interesting burgers, which we ended up getting the alligator. It was amazing. Alligator meat was similar to chicken meat in taste, but its texture was more delicate and crumbly. It was almost melty! We loved it. Everything we ate was amazing. I would say that the flavors are definitely on the heavier side (such as adding quite a lot of BBQ sauce on the burger and a little bit too much black salt and banana peppers on the octopus) but other than that, I had an amazing meal.

Fantastic food! From the walnut pesto, the tuna avocado carpaccio, and the awesome ox tail, we…read morereally enjoyed our lunch!

I think we ordered the large menu. Everyone was very kind. They introduced each meal before…read morestarting. The flavors were definitely present. Not a huge fan of the mushroom dish but everything went uphill from there. Seafood dishes really had that sea breeze taste. My favorite was probably the apple pie and vanilla ice cream. Their sheep milk butter was so soft and surprisingly mild. They came out with chocolates and bonbons at the end and I was already beyond stuffed. Service is very good. Their crumb removing tool is better than any I've seen in the states. There were about 3-4 tables in each room and it was a very relaxed setting. Dinner lasted about 2.5-3 hours. I probably wouldn't go with the large menu and wine pairings because that's just overkill. They have a cool coffee and tea cart (and a cheese cart but the tea one is cooler) that they roll out at the end.

I cannot express how fantastic this dining experience was. We reserved for the smaller tasting but…read moreonce we got there, we asked if we could expand it to the full tasting with wine pairing and then added the cheese cart at the end as well. I can't even begin to describe everything because it was otherworldly. The wine pairing was absolutely amazing. If you are in Ronda you absolutely must do this if you are a foodie and Love a high end dining experience. We will definitely be back.

Again, I'm 99% certain this is another made for tourists flamenco show. But again I was 100%…read moreentertained by this powerful and emotional form of dance. The musicians were fierce while the female dancer danced even fiercer. Alone, her body flowed and stomped to the music, taking ownership of the floor. This was just as good as what I saw in Sevilla, except it would've been nice to have an additional male dancer to complement. Only €15 for the 1 hour evening show...I think these shows are designed for the short attention spans of Americans, but I could've easily enjoyed another hour of this. Food and drinks are available, and not much more € than outside. Wine was only about €2.50 glass. I'm not sure where the real locals go to see flamenco, if ever, but this hour was pure magic.

The performance was outstanding. And the atmosphere perfectly intimate. We would do it again…read morewithout hesitation. My two daughters were mesmerized. Oh, order the pork loin with chimichuri. You will thank me.

Awesome view of the new bridge, friendly service, romantic great interlude. Great rioja and tapas…read moreand great deal too. Thanks duquesa!

As good as the view is, as bad is the food. Undercoocked, fat and Sally steaks, watery soup. Not a…read morerecommended restaurant.

This place left me so curious to know the story behind this place. Who is the owner and what is his…read morestory? The food was overpriced but pretty good. The service was a little haphazard but they got it done. Most importantly though it was a really special place with a beautiful view of Ronda. The restaurant is on a large patio with a lot of nooks to explore and experience. Although it is a beautiful spot for a romantic dinner and nice family dinner it is also super kid friendly. My kids really had fun in their tree house and gardens. My only regret is not chatting up the owner to learn more about how this place came to be. If you go, please ask and post here so we all get the story. I bet it is good!

We loved our afternoon quick bite on the balcón overlooking valley. Food was tasty, service was…read moreleisurely the setting was lovely. The restaurant is actually the owners home, which adds to the charm and helps explain some of the service lag- but this is Spain/Europe. Expect to enjoy your meal/drinks without being rush. My guess is that it's a fairly new operation and will find its feet at some point.

Excellent small place away from the touristic joints. Very good food and priceread more

Very affordable tapas bar! Got about 5 small plates for two people and left full during lunch. The…read moresnails were tender but could have been seasoned and elevated with salt and spices. The octopus salad was very light and refreshing. The anchovy toast was extremely salty but otherwise tasty. The potato salad was smooth, creamy, and very tasty. We also got a cheese, cracker, and jam platter which was delicious and a nice "dessert" too. Also ordered water and grape juice. Total for two was €12.50! Bill attached with Spanish names for dishes and select photos of dishes. Amazing spot to stop in for a bite. Service was incredibly friendly too.

We loved our lunch here. Two guys worked here ......one serving and one making the tapas. These…read moregentlemen were nonstop working the entire time we were there. Hard workers. We had so much food and all that including two beer was about 15 euros. Cheap ! I loved the bocadillo, the snails, the octopus salad and the lomo. A great place to stop for tapas in Ronda.