Guillermo Lorenzo is a small-scale worker of miracles…read more Guillermo is the chef and proprietor at De Locos Tapas, and what he does at this tiny spot is difficult to believe until you experience it. He is the owner, chef, front-of-the-house guy, and server, all at the same time. How a guy who wears so many hats manages to conceive of and produce such a large variety of small-scale gourmet items at prices this low is beyond me. Our first encounter with Mr. Lorenzo actually wasn't too great. I'd earlier attempted to reserve a table through De Locos's website, but never received a response (we were in Spain without phone service, so I couldn't call ahead, and we'd just arrived at our hotel). So we trekked over to the restaurant without a reservation and waited around for the place to open at 7:30 pm in order to try our luck. When we walked in and explained our situation, Mr. Lorenzo frankly was not very friendly or welcoming, even though no other diners were present at the time. But he led us upstairs to a table nonetheless, explaining that he would need our table by 9:30. As soon as we were seated, though, the rather surly version of Mr. Lorenzo switched off like a light, and the excellent, gregarious impresario version of Mr. Lorenzo switched on. What happened over the next couple of hours was just about the best dining experiences we'd ever had at prices this low. He brought us plate after plate of wonderfully composed and almost uniformly delicious, mostly non-traditional tapas, which we ordered off of a handwritten-in-English menu (see the attached photos). While simultaneously perfectly pacing everything and playing the consummate cosmopolitan, hospitable, charming restaurant host. (A native of Bilbao with a globe-trotting resume and excellent English, he told us former New Orleans residents that his grandmother was born in New Orleans.) I've attached photos of the menu from that night, and, frankly, at this late date, I can't remember everything we had. But the ox cheeks, lamb tagine, smoked duck, oyster Bloody Mary, seabass ceviche, and red tuna tataki stood out. Everything was terrific, though, with the possible exception of the piquillo pepper stuffed with crab, which was just kind of mushy. We're not the biggest dessert eaters, but the Bailey's ice cream was terrific as well. All of this beautiful stuff, plus a couple of drinks each, set us back less than 40 euro, which just seems like an impossibly good deal. P.S. De Locos isn't all that easy to find if you're staying in the main, touristy part of Ronda. You've got to head south down the main road from the old town toward the Barrio San Francisco. Just before the road bends right as you're looking at the rather imposing Iglesia del Espiritu Santo, drop down the "ramp" on the left to the Calle Espiritu Santo, which leads to a little triangular square just inside the wall. When you get to the square, hang a left. De Locos is a the end of the row of buildings, facing the wall and square. (We went on All Saints Day, missed the "ramp," and ended up in the big square in San Francisco, where masses of locals were assembled for festivities. That got us totally turned around...)

I had a lovely meal here, large part of it which was due to the friendliness of the owner. I was…read moreable to grab the last open table (outside) as a solo diner, but would definitely recommend making a reservation as I saw multiple parties get turned away. The menu seems to have not changed much over the years, so many of the older reviews hold true. I started with a drink of sangria which I would skip if doing it again (it's a large drink and on the more liquor heavy side). I got (from most to least favorite): Foie gras - Don't miss this. Yes you can get foie gras everywhere but the one here is stellar. Perfectly seared, juicy and sprinkled with a few grains of salt, and paired with a passion fruit sorbet (tbh could have done without the sorbet). I was skeptical about ordering this but wow it was so good. Smoked duck carpaccio - The smoked duck on its own was good but not stunning, but when eaten as it's meant to be eaten (on top of toast and sweet jam), it's delicious. Recommended. Truffle eggs - I like soft boiled eggs and tbh this was just a good soft boiled egg. Didn't taste much truffle but did taste the jamon on top. Yummy but not a must get. Beef cheek - Conflicted about this one, the beef was very tender and very good, but it had an odd flavor that I didn't love. Also on the heavier end, and by the time I got to this dish, I was pretty stuffed so couldn't eat much of it. Quail's nest - I got this more for the novelty as I saw many photos of it. Pretty but not super flavorful, and hard to eat. Finished with the chocolate truffles, which are covered with dried mangos. They were good (rich and chocolately) but not something mind blowing as some reviews led me to believe. All in all, I enjoyed my meal here, and prices are quite affordable given what they're trying to do. In general, felt like they were trying to do a twist on each dish, which was appreciated, even if they didn't always work. But it's a refreshing find to find something like this in a small town like Ronda.

The restaurant is in a beautiful courtyard away from the street noise and is worth seeking out. We…read moreasked our Sever Juan Carlos if he would pick his 6 favorite Tapas for our lunch. All were very good with the Shrimp Currying being our favorite. With 2 beers the bill came to around $17 US.

We arrived here mid afternoon to this small quaint place. The inside was jammed packed so we ended…read moreup dining Al fresco which was a blessing. The waiter brought us bread and crackers which went good with Sangria. We had five different tapas and everything was flavorful and tasty. The patio has a great view of the square and perfect for people watching. The place it so popular, so the food took a bit longer to arrive but when it did arrive - we were happy campers. I'd recommend this place for a solid meal and at a reasonable price.

Beautiful location and delicious food. We got the octopus and the black rice and both were very…read moreflavorful. Service was excellent as well.

On our first night I had the pulpo (octopus) and it was amazing! Maybe the best pulpo I've ever…read morehad, so it you like that go for it. It'd get 5 stars if not the other times we've gone and I've had other dishes that were average, the tuna tataki and the salmon (I love seafood). It's also frusting you never know if this place is going to be open. They open sometime between noon and 2pm... except sometimes they just don't all day and it doesn't seem to be on any schedule. If it's not, Meson Coto Alto next door is great... Oh, and the desserts are amazing... really really delicious.

Very affordable tapas bar! Got about 5 small plates for two people and left full during lunch. The…read moresnails were tender but could have been seasoned and elevated with salt and spices. The octopus salad was very light and refreshing. The anchovy toast was extremely salty but otherwise tasty. The potato salad was smooth, creamy, and very tasty. We also got a cheese, cracker, and jam platter which was delicious and a nice "dessert" too. Also ordered water and grape juice. Total for two was €12.50! Bill attached with Spanish names for dishes and select photos of dishes. Amazing spot to stop in for a bite. Service was incredibly friendly too.

We loved our lunch here. Two guys worked here ......one serving and one making the tapas. These…read moregentlemen were nonstop working the entire time we were there. Hard workers. We had so much food and all that including two beer was about 15 euros. Cheap ! I loved the bocadillo, the snails, the octopus salad and the lomo. A great place to stop for tapas in Ronda.

To be clear, there is no menu. You get whatever they are cooking for the day. They ask you if…read moreyou have any dislikes or allergies which will be accommodated. It was also made clear that it was 45 Euro per person. With that said, we had the most amazing meal. I feel like I won't eat for a week. First up was toast with tomato relish and the BEST olive oil. Delicious. Followed by asparagus with parmesan. The salad was pumpkin with burrata and greens (I think my favorite), a white fish with roasted veggies, steak with spicy potatoes, and then poached pear in white chocolate for dessert. We have been in South Spain for six weeks and this is our most memorable meal to date. We highly highly recommend.... oh, and we came home with a bottle of wine. Delicious

We entered the restaurant and were greeted by a server who informed us that there was no printed…read moremenu. She explained that the meal was a prix-fixe style, although she didn't use that term. We were initially led to believe it was a daily pre-set menu. The server showed us the evening's offerings (pointing to a refrigerated display case with red meat, fish, and vegetables), which she said was 45 for meat and 30 (or 35) for fish, including appetizers, vegetables, and dessert of the day. Drinks were not included. When we asked for a wine list, we were told there wasn't one, and that they would choose the wine for us instead. We would have ordered another glass, but we had no idea about the price. The server inquired about any allergies, and I mentioned that while I wasn't allergic to anything, I didn't eat red meat. Despite not selecting the dishes, the following were brought to us: Appetizers Main course -- she brought red meat for both of us, but I declined since it was made for two Fish Dessert In the end, we were charged for each item individually, and our bill came to 145 Euros. While the food was good and the server was friendly, we felt we were misled and taken advantage of. If they are going to charge separately for each item, customers should at least have the option to choose what they want to order.

This place is a hidden Gem!! Within walking distance to the famous Rhonda bridge is one if the…read morebest paella I've ever eaten. EVER. They were about to close for their afternoon Siesta, when we walked in an were seated back on the terrace overlooking the gorge. The views were spectacular. We both ordered the paella. One seafood and one chicken. We waited patiently for our lunch as good paella is not rushed. We were not disappointed by the spectacular smells and aromas from these steaming plates of love. You have tin try this place. One if the best meals in Spain!

Las tapas, comida y el servicio muy bueno. Vistas maravillosas. Definitivamente recomendado.read more

We had lunch there, as it was just a block from our Airbnb. 2 of us ordered a cheese plate and the…read moregrilled vegetables. The grilled vegetables- mushrooms, asparagus, artichokes were delicious! The manchego cheese, fresh and very good. We also had the house rosé from Rueda and a beer. Would come again if I ever return to Ronda.

Real Spanish food that appears to be a favorite with the locals. Lots of great flavorful options to…read morechoose from. I went here twice during my week long stay it was so good. The staff were very friendly and helpful in recommending local dishes and drinks, and the service was quick. A great place to have some drinks and good food while soaking in the feel of a real Spanish restaurant.

Restaurante bacana se vc wuer ter uma experiencia gastronomica em ronda. Os valores sao mais altos,…read moreMas vale a pena.

Why do you continue asking me questions? I want to close this app…read more I'm not signing up for nothing.