Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros…read more Try the "sausage of Ronda" and the mushroom - yum! Also try the mini burger - looked great, though we were too full to try it. All in all, great experience.

So we had been in Spain for a week and we were beginning to think Tapa was Spanish for " we don't…read morecare to plate your food, we have no vegetables, and we are going to over charge you". Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger ( veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pate plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.

This is a wine museum that gives lots of info on the wine making history of the area around Ronda…read more After the museum visit, they have different wine tasting options. The tasting and museum visit are included in one price. The basic one for 5€ is 6 tastings, including two wines from a faucet on a wall! We had the upgraded tasting with 6 different types of sherry and the two faucet wines for 12€ each. It was GREAT. Our docent/wine host was very informative and very friendly. They include reds and whites and are generally very young. Heads up though, don't plan to get two different types of tastings and share with companions. They don't allow sharing. Hot tip: Ronda has lots of tour busses bringing visitors in from some bigger cities. Wait until they leave to get in and you'll have a better experience. Less crowded, less pressure to buy wine as you leave. We showed up around 2:45pm as they all moved out. We had our run of the place and they were a bit more lax with the tastings...

Decided to take a tour to the beautiful Ronda city on Dec 24th knowing well it would be weird since…read moremost things would be closed or reduced times, so a bit distrustful we entered the Tabanco place. It turned out great! Must try the local red wines!!!

Love everything about it! I got there often, great food and atmosphere.... A little touristy but…read morestill good!

Fantastic experience!…read more Service and atmosphere: Very good service from get go. Staff was polite and friendly. The restaurant was clean, well organised and decorated. Food and drinks: The restaurant offers very good selection of traditional dishes. Both starters were delicious and full of flavours. I loved how much olive oil was used in the food preparation. The main was goat meat which was falling off the bone. I highly recommend local Spanish wines. Pricing: $$ - definitely worth it considering quality of food.

What a wonderful experience from start to finish. Food, service, and ambiance!! We passed by here a…read morebunch of times and we looked at reviews and saw it was under 4 stars and continued to look. We finally ended up here. So glad we did. Best night in Ronda. Everything we had was delicious and the service, friendliness and attentiveness was top notch!

Great food N service!…read more We had risotto, ox tail, pork cheek and garlic shrimp. My favorite is the risotto, yummy!! Can be a little pricey but we got free dessert

Very yummy. We got a steak, a beef tail, a salad and a rice bowl with mushroom with FREE DESERT! We…read morelike it very much! Highly recommend!

We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

A good solid place for lunch any day…read more Lots of room in a very clean dining room was great for large groups and families. Service was friendly and attentive and very patient. Cocktails were very nice. The paellas were very tasty and all the fish and meats were very well done. I did miss a bit t of the crusty rice on the bottom which is siesta my fav, but it in no way detracted from the experience. I will def be back

Delicious food, from a very talented chef in a beautiful restaurant. The servers were courteous,…read morehelpful and very accommodating. They went above and beyond to help me and my partner sit comfortably, and the food and drinks were phenomenal. The chef came to greet us, and you could tell they take pride in all they do. Would love to go back!

This was the last stop on our Malaga Food Tour. A wine cellar feel with Bottles shelved on the…read morewalls throughout. A mix of tables and seating with mostly high top and a small Outdoor seating area. They have a private Dining room and a group was having their Holiday Dinner. We were here for dessert but they have a full menu -Meat, Fish and Spanish fare. They also offer Tasting Menus with Wine Pairings. We started with a Cava. Lighter body-and all enjoyed it. Pistachio Cheesecake was Dessert-I've had all types of Cheesecake but this was a first. Pistachio flavors were subtle but they were definitely present. Light and nicely balanced and not too sweet-Delicious! Service was engaged and friendly. Versatile spot with a retail area that would be great for a Drink or a multiple course meal with plenty of Pairing options.

Wife orders a salad and ceviche for dinner -- two appetizers, because apparently tonight she's…read moreliving dangerously. I go civilized: Squash and Scallop soup, and some lamb chops. The server asks if I want potatoes or vegetables with the lamb. I say veggies, because I'm an adult who occasionally makes good choices. First course shows up -- soup's fine, nobody dies. Then they bring out the ceviche, slap it down between us like we're supposed to fight for it. We explain, no, genius, that's her meal. He apologizes, like a man who just realized he forgot to put the main course on the grill -- because, spoiler alert, he forgot to put the main course on the grill. Thirty minutes later (because why rush?), the lamb chops finally appear. Well, technically they appear -- what actually lands on my plate are three sad grey meat Frisbees. No pink. No juice. Just pure, well-done sadness you could resole boots with. And because it's amateur hour, he brings potatoes. Not veggies. Potatoes. I tell him -- again -- that I ordered veggies. He scurries off and brings some broccoli or whatever, which I gnaw on like a prisoner desperate to get paroled. So, to recap: after a long meal and spectacularly bad service, I leave having consumed soup and vegetables. No lamb. They didn't charge me for the inedible lamb chops -- thanks, heroes -- but they did charge me for the French fries I didn't order and sure as hell didn't eat. Five-star experience all around. Can't wait to never go back.

One of the best wine bars & specialty shop we've been to. Owner Felipe is super friendly and…read morehelpful. The store/bar is small, but beautifully designed. The owner is passionate about wine, and has a unique selection of wine, including many from the south. He also organizes various tastings. I would highly recommend a visit when in Seville. Also offers a limited but nice selection of specialty food items as well. Would definitely visit when in Seville again. Facebook Page: https://www.facebook.com/SevillaCataBuche

From the owner: Somos una tienda especializada en vinos donde poder comprar y catar vinos diferentes en un espacio…read more distinto.También contamos con una cuidadosa selección de productos gourmet,realizamos catas y eventos privados.

I don't usually post reviews, but since this place has only one, I just have to. Wanted to taste…read morethrough some Sherry (more specifically Manzanilla) before heading to dinner, and this place was the perfect find! Uber local (I was the only foreigner when I went), warm, and the guy there knew how to answer all my Manzanilla questions. There are tables but standing at the bar is the norm. He brings you two olives w every glass order. It looks like you can order chips or sardines if you want. It's a classic, very local joint that is worth the stop to taste the local booze.