When in Jerez country, Lustau is one of the top destinations. If you dont have time to get to Jerez…read morede la Frontera,they have an official shop in Cádiz. Newly opened in the central market I happened on it while on my way to lunch. The folks working here are super friendly, and the selection spans a good amount of Lustau's portfolio. Strangely, the prices here are cheaper than the bodega probably because it isnt such a huge tourist center and the lower over head? Not going to argue with cheaper prices. Great experience and wines tucked in the middle of the crazy crowded zone of Cádiz

Great service, some food not available. Food okay, nothing special. No tapas, only half portions.read more

Excellent tapas. Tried about 4 between 2 of us and waddled out. So good maybe we'll go there again…read moretonight.

Only locals...so don't ruin it for them! Wine bar that sells wine in bulk as well as by the glass…read more Great tapas. I for stand up stools or outdoor seating. Very affordable! Cold tapas all day but warm tapas start at 2000hrs (that's 8pm for non 24 hr clock types).

This was my first stop while in Spain it came highly recommended and I must say I had a blast . I…read morewant to say we sat there and tried all the sherry and most of the tapas that were absolutely delicious and affordable . Everyone was so friendly and welcoming I would def go back . Try it .

Vintage flashback!…read more Go into the time machine and re-appear in the Jerez when sherry was enjoyed in "tabancos". La Pandilla has kept its charm and beauty intact. The wines are stunning, especially the Palo Cortado. The tapas are scarce but good. Enjoy the "hipster" atmosphere.

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This place was recommended by ChatGPT, and it turned out to be absolutely fabulous! My wife and I…read moreordered the squid ink spaghetti, pluma ibérica, and braised oxtail in phyllo pastry. I must say, all three dishes completely blew our minds. The squid ink spaghetti, which we shared, was packed with flavour, and the garlic infused beautifully into the perfectly al dente pasta. My wife especially loved the pluma ibérica--the meat was tender, well-seasoned, and, in her words, "divinely delicious!" As for my braised oxtail wrapped in crispy phyllo pastry, it was bursting with flavour and had an amazing texture. I enjoyed it so much that I finished the entire dish in less than 10 minutes. We've been in Seville for three days now, and this is by far the best restaurant we've visited. The Filipino waitress (unfortunately, we forgot to ask her name) was incredibly friendly and warm, which made the experience even more memorable. Great ambiance. I would say this restaurant is truly a must-visit for anyone coming to Seville.

This is a really beautiful space with a great wine selection and some delicious tapas…read more We started with some Albariño and a fino Sherry (younger and lighter version), a chicken skewer tapa and a kabob tapa. Chicken was very flavorful. The kabob was flavorful but a little dry. The kabob was also a little small, even for a tapa. Next we had a couple of other varieties of Sherry and a delicious cheese plate. We had a great time here just chatting, snacking and enjoying the beautiful light in this restored gem. We continually commented on how well done the building renovation had been done. A really gorgeous job of accentuating the past while keeping some clean modernity. Excellent service. One star deducted for a lack of a wine list and some minor missteps on the tapas. What gives!? Dozens of wines and no list? We will probably be back tomorrow after our Sherry tour.

Found this place by mistake - was trying for next door (Restaurante Reino de León .. very good…read morereviews on trip advisor) - but got sucked in by the ambience, and the beautiful interior. We arrived late - about 4pm - which is pushing it for service at lunchtime. But they agreed to feed us if we ordered quickly. Random frenzied menu stabbing produced: - tempura prawn kebabs with a salmorejo of avocado and sherry - a pastel of ortiguillas with a mushroom sauce (sea anenome : see http://en.wikipedia.org/wiki/Ortiguillas) - revueltos con bacalao (scrambled eggs with cod) and caramelised onions on top. - berenjenas with salmorejo (aubergines with a tomato sauce) Everything was incredible. We tried to reorder - but the kitchen had closed. Met the chef as we were leaving - and told him our error ... he was full of praise for the place next door - we were full of praise for his brilliant cooking. I've eaten quite a lot in Cadiz and Jerez in the last couple of years. For Tapas - this was something special, and perhaps some of the most interesting and well prepared food I have tasted in this part of the world.

Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros…read more Try the "sausage of Ronda" and the mushroom - yum! Also try the mini burger - looked great, though we were too full to try it. All in all, great experience.

So we had been in Spain for a week and we were beginning to think Tapa was Spanish for " we don't…read morecare to plate your food, we have no vegetables, and we are going to over charge you". Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger ( veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pate plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.

Where to start... maybe that it is simple in the best way possible. No kitchen, no complicated…read moreglobal selection, just amazing local wines and "simple" tapas of cheese, meats and canned seafoods. If you don't already know how delightful that can be... not sure how much I can convince you. Owned and ran by a person who visibly delights in pleasing their customers, this is such an amazing place to spend a few hours. The wines and Sherrys (viños de Jerez) are delicious. The setting is perfect for visiting with friends old and new. On my second or third visit, I was treated to some free tapas - not based on over abundance - but because he took note of what I liked and gave me something similar to try. One of the few times someone really understood me so quickly - especially considering it was cross-cultural and language. Dreaming of my next visit. Extra notes: while geared towards adults, staff was amazing with my 3 year old daughter who visited at times with my wife and I. Great place to buy bottles (at good prices) to take home. Stock is focused on local (amazing) producers, so he doesn't have everything - but will happily give pointers on where to find it if he doesn't carry it.