Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great food Great service…read moreGreat ambience. We had the octopus salad, braised pork cheeks and the roasted vegetables and all were amazing. A fantastic meal. The staff was great especially since we were struggling to understand the menu - getting pretty good at recognizing most words but this one was tough. Staff super helpful. Would recommend

Had a great time at and the staff was amazing and the food was delicious. I highly recommend this…read morerestaurant. Larry

One of my favorite restaurants in Cádiz, and Rafi and his family that runs it is fantastic, one is…read morealways greeted warmly and in so many languages. All of the Tapas was delicious and Interesting, made by the Mama, other members of the families are working like busy bees just happily buzzing away. I Love this place.

The best in Cadiz! The owners are very friendly and the food is on top! Prices are fair and drinks…read moreare good! Nothing more to say - I fully recommend this place!

We came specifically to try the tortillita de camaron and was not disappointed. This is by far the…read morebest one we had in the area - it was light and crispy. Could have eaten a whole stack! Also ordered a side salad which literally came with 4 leaves...for 6 euros. It could have been a more reasonable portion. We came half an hour before the afternoon closing and therefore the staff was focused on closing down.

Hands down favorite tapas experience of our trip to Spain. I ate at the bar in the back of the…read morerestaurant (standing room only) since I was just having tapas. Delicious bread basket to start, followed by the wonderfully smoky Gilda Almadraba (cubes of smoked tuna with accompaniments). Tortillita de camarones, a kind of shrimp fritter, was wonderfully airy and crispy. Their version of chicharrones included two delicious cubes of fatty pork. The most amazing dish was the half portion of frituras queso y puerro - kind of like spring rolls filled with whipped cream cheese and scallions. Muy delicioso!

Overall this is a great little restaurant, with neat ocean views in the daytime (though we were…read morethere at night and couldn't see much). Indoor and outdoor seating, year 'round, though in Feb, it was low 50Fs at night, and we had to sit inside. As with many of the beach towns in the Cadiz province, the dining room was chilly, because it is equipped for warmer temps most of the year. They also have a habit of leaving the door open, so I was in my coat the whole dinner. :-) Our menu was in Spanish, but our waiter was helpful about offering to describe things, if certain dishes were unfamiliar. It was easier for him to describe in Spanish, so I interpreted from there. He did find an old English menu to help my husband, but it didn't have all the current dishes, so we worked on it until all was copacetic, with food on the way! This place is more of a fusion restaurant. It has good reviews on a variety of rating sites, so that sold me, though I did want to stick to more uniquely Spanish food on this trip, be it traditional or newer. I just wanted to eat the region, authentically. We tried to go with the most indigenous dishes we could. I was surprised that when I asked the (young) waiter what dishes were most authentic to Spain, he came up with things that to me, are totally American. For tapas-like apps, we had the patatas con ajo y aceite de oliva, which was very good, but looked and tasted much like potato salad (thought it might be more like Andalusian Tortilla de Patatas). We also had a salad with fried chicken poppers, goat cheese, and salsa verde, which, again, was tasty, but much like something from home. My husband had the octopus (pulpo) entree with patatas bravas. It was perfectly cooked, with an amazing tenderness for what is usually a pretty rubbery texture. He was very pleased. My seafood limitations made me go with another Yelper's tip about the beef cordon bleu (even though it wasn't Spanish), and, unfortunately, I could not have been more disappointed. It came with a very orange cheddar sauce, that was like something from Ruby Tuesday's. I managed a few bites because I was starving, but my husband ate the rest. Just not my thing. Dessert was, again, very tasty, but the lemon torte had a meringue-y topping, much like yet another dish from home. The meal was for the most part very tasty, presented beautifully, and the staff was great. I just did not realize, from my research, how fusion-y this place was, and had hoped for more authentically Spanish/Andalusian dishes.

Best meal I had in Spain. Patatas bravas, beef cordon bleu, and croquettes were all fantastic…read more Beautiful outdoor table facing the ocean. La mejor comida que he tenido aquí. Patatas bravas, cordón bleu, y croquetas todas eran fantásticos. Bonita mesa afuera, mirando el mar.

This little spot was amazing! Javier our server was so friendly and recommended the best dishes…read more The hubby had a meat dish that was so tender it fell apart with a fork-delicious! I love anchovies so I had their small appetizer for one and it was spot on. I also had a fish in salsa- sooo good. We finished off with their cheesecake which is not like American cheesecake. More mild with a different texture and also good but their strawberry ice cream which was more like a gelato and their side of fresh whipped cream stole the show. Their cafe con leche was also one of the best I have had on our 2 week long trip. On top of that the restaurant has so much character- get there early to snag a seat inside. I highly recommend this place.

Very good. Did some research, then we got several positive reviews. My Spanish is passable, but…read morethis seems more like a local place. I had a tough time communicating. The bartender almost didn't want anything to do with me, but several of his cohorts helped out. Very good selection of entrees as well as tapas. No sangria either. We would go back, but I'll get better prepared when do. Ambiance is fine; outside of inside. No tapas outside.

From the owner: Bonita terraza con una de las mejores vistas de Cádiz ideal para tapear y tomar unas copas, en un…read moreambiente inmejorable.

This place is incredible. We were roaming the streets of Cádiz and couldn't find anything open…read moreuntil we stumbled on this gem. My wife and I had two cappuccinos, the toast with Iberian ham, and the vegan sweet-delight - it was amazing! The server/ manager was incredibly sweet. My son had spilled my wife's cappuccino and he immediately got us another one. The food quality is outstanding as well. I'm writing this review because I want more people to know about this incredible spot in Cádiz.

I am going with the consensus expressed elsewhere. We ate here and ate out twice per day for 3…read moreweeks across the region. A 4 star review means you won't be disappointed

Simply AMAZING. A gourmet meal in the heart of Cadiz. If you are anywhere within driving radius of…read moreCadiz you MUST make your way here. This is the first review I'm writing on the spot waiting for the bill because it's THAT GOOD and want the review to do it justice. Ordered the meal for 2 split among the three of us which came with 4 plate choices and two desserts. Such a steal for 22.9 euros! Did I mention they have wifi?? Mains: Iberian ham - beautifully plated, comes with chorizo, lightly salted vegetables on the side, patatas with brava sauce. The ham is cooked to a perfectly crisp outside and tender and fatty with every bite mmm this is the Iberian ham I'll be dreaming about Chicken Teri Ensalada - comes in an adorable little pot, and a little fried cheese crisp on top. Dressing pairs wonderfully with the greens, tastes like a honey sesame Tuna - two huge chunks of tuna served with a side bed of vegetables. Probably least flavorful out of the dishes but fresh Cod - incredibly tasty chunks of white flaky fish atop a bed of ratatouille vegetables, surrounded be some sort of orange (potato/carrot?) mash and olive oil Desserts: Tiramisu - delish, heavy on cream, light on coffee middle, melts in your mouth Chocolate coulant - three layers of chocolate flavored whip on a perfectly crafted pie crust