Nice neighborhood Japanese restaurant. The interior is clean and modern. We went for lunch and…read morethey had a good selection of lunch boxes to choose from. They also had a dim sum sort of menu. Smaller portions which was nice to try. There were some innovative dishes like tacos etc and an omakase menu. We enjoyed the aburi oshi Sushis and the oshi bento. You can tell the sushi is well made by the rice and also the size of the sushi was slightly bigger. I will definitely come back.

In my opinion, this is pretty much the best sushi restaurant I've been to in PoCo bar none super…read morefresh beautifully presented dishes and sushi just love it here oh The waitresses are super friendly and are more than happy to explain any dish if needed

Food here is delicious, service fast and place is clean and elegant. It's beautiful for a date,…read morefamily dinner celebration or just regular dinner. There is music inside but quiet enough to talk.

Typical Sushi place located in Port Coquitlam shopping center. Looks like local favorites place…read more Run by Korean family and team. Quick turn over during lunch time and busy. Grab a seat at the Sushi Bar right away. Ordered one of Kai Set. Come with fresh and thick sushi and sashimi. Come with miso soup, tempura, salad, and veggies. Add some plain udon to fulfill the tummy during freezing temperature outside.

Great lunch options available. Service was attentive and quick. Food quality was excellent and…read morequantity was ample for the price.

I can only judge this by our take out order - we did not sit in as we had to put the boys down to…read morebed... Someone recommended this spot for a much needed sushi hit. So we ordered from their "favourite menu" B & D as they sounded quite delicious...I drove out to pick it up and brought it home to eat. Upon the first few pieces....my husband said "umm the rice is raw". I couldn't believe it! I said no way...they can't screw up rice... but sure enough, they did. It was bits of raw rice - mixed into cooked rice?!? I don't know but I called them back to inform them. They were apologetic and offered to give us a credit for "next time" but I definitely didn't want the credit since we were from out of town and likely weren't going to try them again. They said if I was willing to drive back, they'd be willing to remake it. Of course I was...so back and forth...brought it back... sure enough, not as bad but still not well executed rice. Sigh. The flavours were definitely good, they used gochujang sauce for their spicy rolls which was interesting. When they say spicy, they weren't joking... even my husband who enjoys spice thought it was on the hotter end. We especially liked the BC roll!

Tried their 3 onigiri combo for $11! Flavourful and a good price. I have definitely been…read morefrequenting here more since they opened because it's such a great on the go snack. I especially enjoy the furikake that they put on the outside. They have self serve ramen stations on the inside which was fun to see. A great cheap eat if you're in the area!

So happy I don't have to go far for my onigiri fix. Their $5 gyoza was also a nice surprise. Deep…read morefried with a nice light crispy crunch. Perfect combo for a light eater like me. No pics because I ate it too fast.

Great food, good quality sushi rice. Other items were good too! Finally a Japanese owned Japanese…read morerestaurant in TriCities, with real, authentic taste and flavours. The other so called Japanese restaurants are at best average. This one is in Port Coquitlam in a quiet location. Definitely recommended.

It's rare to come across authentic Japanese restaurants so if you're around the area, I'd…read moredefinitely give this place a try! A no-nonsense restaurant that has simple decorations, but really fresh food. Came on a weekday and had made a reservation, but it was quite quiet around dinner time. Isobe-Age (4/5) - $7.25 Taste: Never had an appy quite like this - raw tuna wrapped in tempura style seaweed. It was fresh, served warm, and the dashi broth that it was dipped in was delicious. The textures were complex, the fish was soft, while the seaweed was crunchy and somehow it worked. However, I'm not sure if I would have preferred this served as either a cold dish or a hot dish, but instead it was a bit of both? Portion Size: 4 pieces Deluxe assorted nigiri sushi (5/5) - $34.75 Taste: I would order this again in a heartbeat. They offer a wide selection of fish that is not served at most Japanese restaurants including shima-aji, homemade tamago, amaebi. I think the quality of the fish is extremely fresh and comparable to omakase spots in Vancouver. The tamago was especially delicious and I don't even typically prefer tamago. Portion Size: Good portion for 1 person [Value for Money] While it's quite far away from the city, I can vouch for the drive out. It's worth it to try this restaurant for the quality of its fish. Perhaps omakase you can get elsewhere, but the deluxe assorted sushi itself was WELL worth its price.

Often go to this sushi restaurant considering they have been the best in Pitt Meadows, but we'll be…read moregoing to Maple Ridge spots after this most likely. Half the family went to eat in, and two of us could not make it, but got food taken home - 1 beef teriyaki don, 1 chicken curry katsu don, and 1 negitoro maki. I woke up twice with diarrhea in the middle of the night, my partner did this morning, and so did my mom who dined in... And no, my mother was out all day, and the only meal we shared together was this one as a family all day. It was a Sunday (August 17), and they are closed Monday, so it really felt like we got the tail end of the products before closing for a day, which is unfortunate if that's how they want to treat loyal customers, but giving them the stuff going bad before the weeks end. What is for certain is the food handling practices aren't up to par regardless if they want to utilize old stock before closing Monday, at least do your due diligence as a food handler to ensure it's safe to eat and not sitting in the danger zone for hours. Usually this place is really good so I'm a little perturbed by the lack of expertise/food handling standards I've come to expect.

I really like that they offer gluten free items and the fish is fresh but the portions are quite…read moresmall and they charge for everything like the green tea, the gluten free soya sauce, then extra charge for searing and upgrading to wild salmon. You need to spend about a hundred dollars to actually feel full and satisfied so it can get pretty expensive for the tiny portions. My friend and I honestly had to go and buy some protein bars from Superstore to actually feel full after spending 90 bucks here, we actually had to eat 3 bars each to feel full after this restaurant. So I guess if you don't mind splurging on sushi for a day and you're gluten intolerant it's alright but it's definitely a money grab.

We were visiting Vancouver for a few days and happened to find this place through an AI search for…read moreomakase. We arrived to an unassuming strip mall and were welcomed by Keith and his wife into a rock and roll themed restaurant. We were the only diners that Thursday night and Keith took us on a sushi journey that lived up to expectations (all the reviews I read were great) all the ingredients were so fresh and they were fantastic hosts describing every dish. So glad we came to experience. Not only a great chef but Keith is an incredibly nice guy who obviously devotes his craft for his customers.

How lucky are we to have such amazing talent and kind hospitality in a seemingly unassuming plaza…read morehousing an omakase restaurant that refuses to sacrifice quality without having to actually travel to Japan?! An absolute A+ to Chef Keith and Chika for their mastery of perfecting a great omakase experience in the tricities. They are reservations only (and for a good reason!) and this can be done on their new online portal!! by controlling the number of seatings, Chef K and Chika are able to interact and share their craft with patrons in an intimate and personal way. There is no hustle and bustle or fakeness that would otherwise follow some restaurant vibes. There is purely passion for fish, customer service and, of course, metal music! I urge you to dine at the chefs bar and let Chef K tell you his extensive and wonderful background from catering some A list bands, to being on tour, and changing restaurant models all while being fed an amazing feast. The fish is sourced from Japan and screams quality and flavour. He knows exactly what he's doing with all the fish profiles and pairing them with a variety of notes like shiso, yuzu and ginger. Between the 14 unbelievably mouth watering and satisfying dishes, Chef K and Chika's kindness shared the spotlight easily. Humble beginnings have led to an extraordinary and legendary journey for SKK. Some of the special highlights were the blue fin tuna, South American jumbo prawn, Spanish mackerel and the scallops. I cannot wait to bring my omakase/metal loving friends and family here to join in on the greatness because sharing truly is caring and this gem is too awesome to keep to myself!

There was something off with the sushi when I ate it. It turns out it wasnt the fish but the rice…read morehad a weird seasoning. The size of the sushi was good and it was a good price for the portion. The biggest bang for your buck is the chicken karaage. Really good deal!

Sushi Fu used to be a family favourite for years until recently.. the food they supplied via Skip…read moreThe Dishes was very reasonably priced and always appealing in both flavour and appearance, but for some odd reason, the quality of the food supplied via Skip The Dishes began to slip in mid-2024 and it has yet to recover one of Sushi-Fu's very best features was their kitchen - and in particular, their teriyaki dishes - which were always reliably excellent, particularly the salmon - of which one always received a generous amount - served on a bed of quality vegetables, and when combined with an appetizer or two, made for a highly satisfying meal at a very reasonable cost it's that kind of quality and value that will keep customers regularly returning for years, as was the case for our family Sushi-Fu also maintained very high standards for their sushi and sashimi, making for a highly enjoyable feast at a very reasonable cost, until something changed and things began to go downhill very quickly.. I am not privy to the contractual agreements that our local restaurants make with food delivery services such as Skip The Dishes, but if food costs begin to increase, certainly most customers will understand that restaurant prices must also increase in order to remain competitive in their quality after noticing a downward change in their fresh fish and teriyaki dishes, we tried adjusting our orders so we could obtain a quality dinner via delivery, even if it meant paying a little more - after all, it's the quality of the food and the taste of the sauces, etc that one is really looking for in a Japanese restaurant, not a cheap bargain for maki and nigiri items, and yet that seems to be exactly what Sushi Fu seems to have done - as if they refused to change their prices, and instead preferred to downgrade their customer's expectations and begin cutting corners in ways that made it impossible to remain a customer - at least in our case the final straw occurred when Sushi Fu appear to have started using cheaper nori, and then serving maki that seemed to have been made more than a day in advance and then improperly stored - making for food items that became nothing short of totally revolting - tough grains of rice around dry salmon, wrapped in tough and tasteless nori that was utterly impossible to leave in the mouth, let alone swallow.. I still shudder when I recall the last meal we ordered from them - totally unacceptable maki and salmon teriyaki that left a sour taste in the mouth and was served on a bed of mostly cheap onion slices I suppose that being an expert sushi chef outside of Japan doesn't also guarantee the expected expertise in choosing food supplies at market, so my thoughts ran to the possibility of poor decisions and uninformed food changes being made by Sushi Fu, where price was the only consideration that could not be changed, and predictably the entire experience that had been so carefully crafted for years was now left in ruins

I frequent Sushi Misoya quite a few times throughout the year and it's always been really good!…read moreTheir fish tastes fresh, never "fishy" like some other sushi restaurants in Maple Ridge. I always do take-out so I cannot speak to what a dine-in experience is like (their dining area is limited), but their online ordering and pick-up service is smooth and seamless. The staff always greets me upon walking in and is kind and friendly during checkout.

Such kind folks and good Sushi. Lots of varieties of rolls, Udon. Ramen, Tempura and much more…read more The people here were extra nice and sweet. Tried Miso Soup, Edamame, Spicy Agedasho Tofu and Vegetarian Roll with asparagus. Decent food, will surely come here to try more options..

Everything about this place is fantastic. Don't read my review just go and enjoy a great meal, with…read moregreat vibes, it's one of my all time favorites in Langley Township (I'm here at least twice a month)

The food here is quite delicious but the service was very slow and didn't seem to be coordinated…read more We waited quite a bit to be served, probably after 25 minutes, someone came to take our order. Food arrived after 15-20 minutes. Didn't enjoy the appetizer sashimi. The temperatures were warm. Working in quality assurance in the seafood industry made it extremely difficult for me to be satisfied. Prawn tempura and agedashi tofu were delicious. Chicken katsu was dry. Beef teriyaki was excellent. Lots of indoor seating. Modern decor. Clean. It would be better if you assign servers to specific table. We had 3 different servers come to our table and we had 2 extra miso soup. We had 2 different servers ask the same questions a few times. All in all, good experience.