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Avec River North

4.2 (397 reviews)
PriceyMediterranean
Closed • 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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Recommended Reviews - Avec River North

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Nichole X.

Came here after my husband had a real good experience at AVEC. I can totally see him giving this place a 5 star, but their strong spice and sodium level is way beyond my comfort zone. Not sure if I can ask to reduce the amount of spice/salt, but if they can, the food will be fantastic. Dates seems to be one of their to-go appetizer. Really like the idea of using chorizo to stuff dates. Steak was tender and juicy! Will be 100% of the crust wasn't loaded with salt/pepper... Maybe I should have ordered more drinks lol

Enjoyed Avec River North for my birthday yesterday. Restaurant is beautiful. Service was amazing. Christina was a great server. The first small plate was not was i was expecting, so she substituted it for something else. She was attentive & super friendly. I would definitely recommend this place! These pictures are of the half chicken & tegglinelle pasta (both were delish)

Beatrice A.

We ordered the hearth baked calamari, lamb neck pasta, and bread. The calamari wasn't how I expected, good but more spicy than I thought it would be. Lamb neck pasta was wonderful. Not too saucy. My friend and I ordered bread, thought 4 pieces would be fine. When we got it the bread pieces were HUGE! We could have just had 1 piece. 4 was entirely too much for us. It was like we got a whole loaf. When we got the bread we told our waiter we don't need 4 and we could just take 2. He said "enjoy it, don't worry about it!" We asked him to take it back and he didn't. We didn't touch the 2 pieces that we said we wanted returned. Still charged us for 4 pieces.. The restaurant will also charge you an additional hospitality fee, but you can ask for it to be taken off. Restaurant was beautiful.

Shakshuka
Divya J.

Brunch at Avec is so good. The shakshuka was definitely the standout and something I'd highly recommend ordering. Everything felt fresh and well-seasoned, the space has a great atmosphere, and it's an easy spot for a relaxed brunch with friends. Service is pretty fast as well! Definitely one I'd come back to.

Half Chicken
Tray

Vibes were really nice. Dim lighting, high ceilings, and all the plants made it feel like I was in a Mediterranean spot. 8.5/10. It did get pretty loud though for such a big space. Service was great. Our server was super attentive, kept refilling our water, checked in after each dish, and even switched our plates which was a nice touch. 9/10. Food was simple but done really well. The calamari was super unique. Loved the breadcrumbs and the sauce, definitely not your typical fried version. 8/10. The berbere spiced chicken was the standout. Perfectly juicy, super flavorful, and the creamy sauce tied everything together so well. 9/10. Overall, a great spot to come with friends and share plates.

Calzone
Macy C.

Super neat modern twists on classic Mediterranean dishes. Very nice atmosphere and friendly staff. My favorite dish was the chorizo stuffed dates. They were unlike anything I have ever had and filled with so much flavor.

Cured ocean trout Crudo
Clarissa C.

Went for restaurant week 2026 and this was such a good deal!! 5 course meal served family style, two people share one plate. These plates were GENEROUS and I was so stuffed by the third plate of pasta. The decor is gorgeous, and definitely a much bigger and more elegant space than their west loop counterpart. Our server was genuinely the most kind server I've ever had in my entire life! I think his name was Alan? He was amazing! You're started with the cured ocean trout crudo, which is served with a picked chanterelle mushroom and toasted sesame tahini. This was good!! Didn't love how pickled the mushrooms were, but the fish was super fresh. Second course was a marinated kale salad with satmusa orange. The kale was definitely well massaged without much bitterness, and the black garlic romesco was quite addicting. Third course was a Campanella pasta - this was a generous portion of pistachio pesto, jalapeño, and rapini - the Campanella has a bunch of ruffle edges which holds the sauce so well. Jalapeño was deseeded and not spicy at all!! This was def my fav! Fourth course was an entire wood oven roasted Cornish hen with chickpea hummus. Some parts were a bit tougher than others, but the drums were so juicy. This was a massive plate and I was soooo full by now! Final course is an individual portion of sahlab rice pudding with citrus flowers and pistachio crumbs.

Cal L.

Came here with Dad for lunch. Beautiful setting and the food was very good. We came at 11 and were seated immediately (we were the only ones). Our server wasn't the friendliest. Doesn't give you the warm and fuzzies and wasn't the nicest about my inquiries about ordering items from the dinner menu for lunch. In his defense, he was attentive, knowledgeable, and provided adequate service. A few small issues I had: -the menu had titles crossed out. I guess it's a style point but it's a stupid and confusing one -we ordered the trout crudo and they subbed it for salmon. didn't tell us until we asked -lunch menu is okay but dinner menu looks incredible. We regret coming for lunch -service friendliness We should have come for dinner and next time I hope we get someone nicer.

Endive Salad
Tessa F.

Great experience at Avec!! We went on a Friday night, so the restaurant was really busy (definitely recommend getting a reservation ahead of time). For food, we decided to share 2 small plates & 1 large plate. We tried the apple & endive salad, stuffed dates (their signature fish), and half berbere chicken. They were all tasty & portion sizes were larger than expected. Overall, highly recommend checking out Avec for solid Mediterranean food, perfect for a date night or happy hour with friends. Food: 4.5/5 Service: 4.5/5 Ambiance: 5/5

Radish Hummus
Alex M.

I was meeting a friend for dinner on a recent trip to Chicago, and she recommended Avec for Mediterranean food and its ideal location in River North. I was able to book us a reservation a day in advance, and the restaurant was located a short walk from the Magnificent Mile. After perusing the menu, my friend and I decided that shareable small plates was the way to go because everything sounded delicious. We split the hummus with radish, poached asparagus, green garlic pizza, and pappardelle with lamb neck. The hummus was brought to our table first, and this was served alongside a fluffy piece of pita. The hummus, topped with chopped radish and feta, looked beautiful on the plate. The actual amount of hummus seemed quite thin, though, and the radish slices were larger and more raw-tasting than I was expecting. The asparagus was brought out next, and despite the simplicity of the dish, this was by far the most elevated asparagus I have ever tasted. Cooked to a perfect tenderness, the asparagus showed no sign of toughness or chewiness - I could even cut it with my fork. The creamy stracciatella was so refreshing, and I scooped it up with the remaining pita that was served with the hummus. The green garlic pizza may have been my favorite dish. The roasted tomato-infused ricotta paired excellently with the garlic sauce, and the crust was light and fluffy. We may have gone a little overboard with the ordering because I was almost too full when the lamb pappardelle arrived. The lamb sauce was very hearty, and the noodles tasted fresh and handmade. Our dining experience at Avec felt very upscale yet cozy, and there were so many dishes on the menu that I want to try on my next visit.

Zaatar Pizza
Ashley H.

I absolutely love Avec's West Loop location and was so excited to try this second location! Like its sister restaurant, the meal was excellent. At 5:30 on a Friday, it was not too packed and easy to snag a spot. The staff was kind and very attentive throughout the meal. The spot has an excellent happy hour, so I tried the bartender's choice cocktail and zaatar pizza. The cocktail (similar to a negroni) was just okay for me- the flavors weren't too special and it tasted a bit watered down. The rest of the drink menu looked great and very unique though. The zaatar pizza, however, was outstanding! It was baked fresh in their wood-fired oven and loaded with high quality olive oil, herbs, spices and garlic. The stracciatella cheese was smooth and generously applied. I absolutely loved the autumnal touch brought by the roasted delicata squash. The dish was fairly large and definitely enough for another meal. Would absolutely order this again. Overall, I absolutely recommend paying a stop and look forward to trying more of the menu!

Cod Tagine
Amanda L.

The restaurant is a much larger space than the west loop location, saw a few birthday parties as well as business meetings when I walked in. My friend and I were sat by the open kitchen in front of the pizza over which was super cool! We ordered: - short rib hummus (MUST ORDER!!! Get extra pita too) - cod tagine (flavorful and tender, went great with the bread) - zaatar pizza (a little too oily for our liking) service was solid, very professional, checked in regularly. pretty easy to get a res so would recommend for a last minute dinner spot!

Lamb Kefta Burger (my favorite!)

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6 years ago

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2 years ago

Thoroughly enjoyed our evening. Excellent menu. The food was superb and service top notch.

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Unique food options, and shareable plates if you have a smaller group. Otherwise it'd get complicated with more than 3-4 ppl

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4 years ago

Fantastic food and good service. Definitely would go back. The sweet potato dish was exceptional!

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The food is well executed. The service is thoughtful but they don't seem to have enough help even through the restaurant is not full.

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3 years ago

Their french toast was THE best french toast I've ever had. Mimosas were also very good

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5 years ago

Great food and cocktails every time! I love their pasta dishes.

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Page 9 of 10

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Ask the Community - Avec River North

Is there parking?

Street or valet.

Is there a valet?

Do you mean Valet parking? - if that's what you are looking for then as far as I know No. There is no Valet parking. I have always walked to the place but I have not seen Valet parking over there

Is it good for vegetarians?

there are a decent amount of vegetarian options; at least 1-2 per section (apps, pastas, pizza, entrees)

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0.2 mi•Near North Side
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Ema is special…read more It's Mediterranean with a California twist. Everything is very flavorful and each bite is memorable The pumpkin hummus was really good. It tasted almost like a pumpkin pie filling The bhel hummus was great too. With a ton of toppings. It has a citrusy flavor which was really pleasant The baba ghanoush was also incredible. Super smoky and flavorful. The pita that comes with the dips are also incredible. They've got zatar sprinkled on top The Greek salad was great. Tomatoes feta and olives with cucumber The halloumi kebab was really good. I was so full at this point I couldn't eat much but it comes with a really spicy sauce that is outstanding and also perfectly cooked basmati rice

The hot honey halloumi was easily the best dish of the night. It reminded me a lot of a nagasaki…read morebut with the added spice of the hot honey. Very complex flavors that's sweet, a little sour, creamy, and with a savory edge from the browning. We sat outside on a pleasant evening and it was a very nice patio. The wait staff were very attentive as well so no issues there. They went the extra mile of checking on food allergy issues for me multiple times. My main issue is that the appetizer - the halloumi - was the best dish. The brussels sprouts that came out were charred crisp on the outside and creamy on the insides - which is ideal - except that the flavor was very one-note. If you eat one, then every other one on the plate is pretty much just that again. The problem is that it lacked that feeling of "moreism" that you need if you're going to go with a very simple flavor profile. They tasted fine, but nothing about these made me want to just keep eating them. We also had the crispy mushrooms which likewise had a very similar issue of being one-note. This was notably better than the sprouts though because they came was a very tasty tzatziki sauce that saved the dish, but the sauce shouldn't be the star of a dish like this.

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2.5 mi•Wicker Park, West Town
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This place is beyond welcoming and such a refreshing spot to eat at. The food is delicious,…read morefilling, and so affordable. It's your typical kind of ambiance for a place like this--clean but not at all sterile. A welcome quiet spot in the chaos of Wicker. Aside from the delicious, comforting food, the service is incredible. It is rare to find spots like these nowadays and I sincerely hope the CAVA heads (don't get me wrong, I love CAVA!) try this out, too. We were accidentally charged for two orders of dolma when we ordered one, but I didn't realize. The person who took the order--wearing a propellor hat, by the way (hello whimsy!)--walked over to our table to let us know and asked if we'd like a refund and apologized. This already took me by surprise, so while I was fine without it, I said "sure." Next thing I know, they walk over with still two orders of dolma and the refund. I looked for a tip jar to put it back but couldn't find one. It was such an act of kindness and generosity. The kind of small interaction that reminds you of what being human is all about. Any time I'm in Wicker, I will try and stop at this place. Reminds me so much of Bulgaria and the "" I'd always beg for as a kid. 10/10 -- please support this independent restaurant!

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I needed this meal so bad. So delicious and great hospitality. This place is located on a busy…read morestreet but I was able to find street parking no problem during rush hour. When you walk in, you are brought to the dining room to your table but are instructed to order at the counter. The space is big with tons of tables. Vegetarian sampler: We got this to share. Comes with hummus, tahini sauce, falafel x2, persian salad, baba ghanoush, and dolma. Something nice to sample for the table. Everything tasted great. The falafel could've been more crispy. The platter also comes with a basket of pita bread! Combo mix grill #1: For my entree I got the mixed grill and chose both beef and lamb koubideh as my proteins. I really couldn't tell which meat was which since the meat is ground but both were super delicious otherwise. Great flavor. Got the half & half rice (basmati/dill) which is a great choice and I highly recommend. The platter also comes with red onion, a whole roasted tomato, and some butter. If you've been here before, you already know the portion sizes here are massive!!! So great for sharing!

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Avec River North - mediterranean - Updated November 2026

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