1. Avalon Bed and Breakfast

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    Sebastopol, CA

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    Avalon Bed and Breakfast

    4.7 (22 reviews)

    Avalon Bed and Breakfast Photos

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    7 months ago

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    18 years ago

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    14 years ago

    Awesome place, Hilary is great! Wonderful Sonoma place that's as tranquil as it gets.

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    Underwood Bar and Bistro - Cheese pizza

    Underwood Bar and Bistro

    4.0(551 reviews)
    2.4 mi
    •$$

    We did a group dinner for 6. They started us with a bread and cheese plate which was nice. Got a…read moremix of plates including the pork chop special, Pad Thai (lovely), burger (big portions), and ravioli (small portions). Overall the food tasted great but value varied by dish... pad Thai was great value, but ravioli was poor value with only 6 pieces. The desserts were excellent too. We had the chocolate cake and the Meyer lemon panna cotta. Both yummy. Service was good. They were checking on us every few minutes to make sure we had everything. Food came out in a decent time. The noise level was LOUD inside so be prepared. If it's nice out, you can opt in for the outdoor patio area, which might be a bit quieter. Overall, I recommend it for all in the area.

    The restaurant itself is a gem - a classic old bar/restaurant style with plenty of local charm, a…read morewarm and welcoming atmosphere, and a wonderfully diverse crowd. Worth noting though: it gets very noisy. The menu offers an interesting mix of Thai and French cuisine - not quite fusion, but rather two distinct menus side by side. Think of it as a safe bet for groups with different cravings. The portions are decent and the prices are in line with typical Bay Area standards - not a bargain, but not outrageous either. Unfortunately, what brought my rating down to three stars was the service. For a relatively simple meal - oysters to start and one entrée each - the pacing was surprisingly slow. We waited nearly 20 minutes for our plates to be cleared, another 10 for the dessert menu, and after an additional 15-minute wait we ended up canceling dessert altogether, as the evening had stretched to two hours and we had a long drive ahead. To be fair, the tables around us seemed to have a smoother experience, so perhaps we caught them on an off night. I'd like to give them another shot, but I'm leaving with mixed feelings that honestly reflect a three-star experience - great bones, but the service needs work.

    Photos
    Underwood Bar and Bistro - Inside

    Inside

    Underwood Bar and Bistro - Salmon

    Salmon

    Underwood Bar and Bistro - Burger

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    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(530 reviews)
    13.5 mi
    •$$$$
    Fine dining
    Luxury

    The food was amazing as expected. Every single one of the savory dishes were innovative and unique…read morewhile being delicious, although very veggie forward. I did feel there was perhaps a bit too much focus on tomatoes (although it's probably because I don't like tomatoes lol) but even the tomato dishes were good! The first course was especially impressive with all the greenery and so many delicious bites. Service was solid (everyone seemed to know our name!) although I felt they didn't truly go above and beyond for the price point. Still, no complaints there. The only thing that we didn't like were the desserts. The majority of the desserts were just okay, none were incredible, and one of the desserts I couldn't take more than a tiny bite of (I hate goat cheese and the entire dessert was very overpowering goat cheese). Also, how I wish they gifted us a menu so we could put it on our fridge! Instead you have to buy a menu.

    Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

    Photos
    SingleThread Restaurant & Inn - Sashimi & Scallop dish

    Sashimi & Scallop dish

    SingleThread Restaurant & Inn - One of our luxury suites.

    One of our luxury suites.

    SingleThread Restaurant & Inn - SingleThread

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    SingleThread

    Bay View Restaurant & Lounge

    Bay View Restaurant & Lounge

    3.8(99 reviews)
    9.7 mi
    •$$$

    Great resturant. Service and food were wonderful. If your are looking for a special place This it…read more Anna the Mgr.......answers all your questions. Reservations strongly suggest........I had the Seafood pasta,superb. Wife had Halibut......perfect.......prices........great value. I stay in this area for a month every year..........this was my best resturant ....hands down. Coach

    What a great experience! For my birthday, my wife asked for a table with a view. We were seated…read moreat the middle of 3 window tables...incredible view of Bodega Bay as we dined at sunset. Adding to the ambience was a live piano player who busted out a Happy Birthday on the ivories during our dessert. The bread was meh, but the sun dried tomato relish(?) that went with it was outstanding. Full bar and cocktails were available, and the wine list was solid. I got the soup taster to start. Mushroom/Spinach soup was decent, heavy on the spinach. Crab bisque was decent, not bad, but I've had better. The French Onion stole the soup show. It was excellent!! My wife got the Seafood Pasta. Large portion and flavorful sauce. They were generous with the seafood as well. A couple full scallops and noticeable amounts of crab, shrimp and lobster. My main was the Ribeye, cooked as I ordered with a tasty Demi-glacé and a veg medley cooked perfectly al dente. My one knock was the Ceasar salad. The added grilled shrimp were a generous quantity & the dressing had a mustard kick that we both liked . The problem was there was just too much of it! After a few bites the Romaine was swimming in it, and everything was a soggy mess. I would suggest ordering the dressing on the side to manage the application.. Peach Cobbler and the lava cake were both solid dessert options. But the 5-starriest component of this great experience was the service. Our waiter Christian was perfectly helpful, attentive, and friendly. Highly recommend!!

    Photos
    Bay View Restaurant & Lounge - Bay View

    Bay View

    Bay View Restaurant & Lounge - Appetizer-Soup taster

    Appetizer-Soup taster

    Bay View Restaurant & Lounge - Best table in the house,,,,,,we had it.

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    Best table in the house,,,,,,we had it.

    The Sardine Can - Red velvet cheesecake

    The Sardine Can

    3.6(600 reviews)
    40.5 mi
    •$$

    This is my goto spot for american seafood in the V. Locals know this spot, if you don't know it,…read morestep it up! Captains platter, Burgers, calamari, oysters. Ambiance, right on the napa river near the Marina. Its not tourist-trappy because its hidden away. Service is local vibe and attentive. Pro-tip You can ask for the dinner menu even during lunch time and be able to order everything. Try the fries and ask them to hit them with cajun seasoning, its not on the menu. You're welcome!

    Excellent customer service with a cozy hometown feel familiar to all the locals. Food is normally…read morepretty good and reasonably priced. However, we decided to deviate from the norm and try something different on the menu. In this case, it was the cioppino. The true experience of eating authentic cioppino is donning a bib and fishing for the all delicious shellfish, especially the crab... What crab??? Once we brought it to our waitress's attention, we were told that the crab had already been shelled. Sorry, but there is a difference between shelled crab and fish, and there was not a speck of crab in the dish. When she brought it to the chef's attention, she brought out a small portion of crabmeat.... I appreciate the effort, but no. If they want to save the crab meat for their crab sandwiches, which is excellent by the way, then ditch the cioppino from the menu and keep the crab meat where it belongs-- on their sandwiches or omelets. Because we've always had a great experience at the Sardine Can, this won't be a deal breaker for us as far as future visits go. We just won't order the cioppino anymore. Ciao!

    Photos
    The Sardine Can - Inside

    Inside

    The Sardine Can - Gumbo

    Gumbo

    The Sardine Can - Banana pudding yummers!!!

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    Banana pudding yummers!!!

    Avalon Bed and Breakfast - bedbreakfast - Updated October 2026

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