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    Aux Désirs de Manon

    4.1 (34 reviews)
    ModerateBakeries, Sandwiches

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    Reviews With Photos - Aux Désirs de Manon

    This unassuming French tart will shock you. Put this on your bucket list.
    Minjoo K.

    If only I could take this boulangerie in my suitcase and plant it outside my apartment in Plano. The baguette? AMAZING. Rustic, crispy yet chewy outer shell, and light, billowy soft inside make these baguettes superb on its own. I could eat a baguette per meal. How awesome would a sandwich be? Or with olive spread? Okay, my mouth it watering. The baguette is just the beginning. One word. PistachioPearTart. Oh, that's three. Whatever, it sounds like one when you say it excitedly. I cannot accurately put into words how delicious this tart is. Are you down? Have this tart, and your troubles will melt away. Hungry? Eat this. Not so hungry? Still get it. Nauseous? Buy it for later. This unassuming piece of dessert just shook me to the core. I just wanted to move to France and learn to become a pâtissier. Ah, if only.

    Ratatouille Quiche
    Jeffrey C.

    Oh man, I don't know who this Manon is (Google says it's an opera), but we certainly desired it. This was a local spot right next to the St. Paul metro stop near our flat. So naturally, we hit this place up for breakfast every day. Their desserts looked just as fantastic as every other Paris bakery, but we went more for the boulangerie side. Two highlights in particular: the ratatouille quiche and the amazing bolognese hot sandwich. Am I allowed to drool yet? This place is absolutely packed during breakfast/lunch hours, and you're shuttled down the line with people taking your orders haphazardly. Which is more than a little difficult if you don't speak French. I think we managed okay. It's a little unfair that Paris has a local one of these on every corner, while we're stuck with multiple La Madeleine's here in Houston.

    Gab G.

    Great patisserie right next to the Saint Paul subway stop. The lattes are delicious. The plain croissants aren't the best in the city, but they hold their own. I also sampled a few different apple pastries, the macarons, a croque monsieur (so good), spinach quiche (amazing) and kouign aman (probably my favorite pastry that I tried). The macarons are yummy but some flavors are a little sweet. There's a little bar area where you can stand and eat.

    Best Brownie ever. Plus a cheesecake

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    9 years ago

    So much gruyere. The most delicious €4 hotdog you'll find in Europe. Just don't tell your PT. And probably your doctor. DELICIOUS!

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    Aux Désirs de Manon Reviews in Other Languages

    Review Highlights - Aux Désirs de Manon

    If only I could take this boulangerie in my suitcase and plant it outside my apartment in Plano.

    Mentioned in 3 reviews

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    1.3 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Aux Délices de Saint Antoine - Baguettes and other breads

    Aux Délices de Saint Antoine

    4.8(5 reviews)
    1.2 km12ème

    Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

    Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

    Photos
    Aux Délices de Saint Antoine - The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    Aux Délices de Saint Antoine - So many goodies

    So many goodies

    Aux Délices de Saint Antoine - On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

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    On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

    Aux Désirs de Manon - bakeries - Updated August 2026

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