Authentic Chinese! Love it! Nice dining atmosphere, good service!…read moreChicken is very juicy and tender. Full of flavor!

We got here Saturday night around 8PM without a reservation, and we were seated right away. The…read moreplace was pretty full, and more people were either coming in or taking to go throughout the night. They had the windows open so the space felt airy and did not feel stuffy at all. We ordered dumplings, duck, and fried rice. Everything was really great!! Good portion size and authentic taste. I think it took a minute for the food to come out but definitely worth it, and there were other foods that I wanted to try the next time I come here.

I think this was the only Chinese restaurant in Lausanne. Being the only one, it's extremely…read morepopular. My fiancee, his sister, and I made a reservation just in case. The place was crowded and we sat at a long communal table. It was kind of cold outside so I wanted something warm. So we got two soups: one wonton and one beef noodle. We also got fried rice. The fried rice was a little greasy but it was pretty good overall. The soups were nice and hot and hit the spot. It is a good-sized portion and if you can read Chinese, it helps you that much more. I really liked this place and I think everyone should give it a chance.

Excellent food, good service. We had the pork dumplings, tsingtsing beer and chicken something (my…read morefriend ordered) all were excellent. I recommend the dumplings but if you are getting them as an appetizer, you should share them with 3-4 people as it is a lot of food. They only take cash and it is relatively expensive, 60 francs for 1 order of dumplings, chicken stir fry, white rice and two beers. Not crazy but on the high side for that type of Chinese restaurant.

I dare say this was one of the best Asian restaurants I've had in Europe. Very clean (not…read moresurprised) and set in the most perfect location. They have a huge variety to choose from. We tried so many things, I can't even r remember most of it honestly, but I do remember their egg drop soup was the most delicious I've ever had! We also tried their roast duck, which was incredible!

Not sure why the rating here isn't better but this is one of the best dim sum restaurants that I…read morehave ate at... in Switzerland, the States, or Hong Kong. The quality of the food was pretty good, and they had almost all the regular dim sum dishes that you expect. There were no dishes that I did not like, but the highlights or me were the fried tofu with the salty/spicy topping, the rice noodle crepes, spare ribs, one of the dumplings (had an awesome filler), and the fancy siu mai (I think it had crab or shrimp on top). We ordered a bunch of other things too, some not pictured... Sorry, I was hungry and forgot! The servers were on top of their game with the refills and food came out quickly.

We were craving Chinese food in Geneva, and came to Jiawai because it had been very well reviewed…read more Unfortunately, it was vastly overrated. The quality of all the food we tried was abysmal; there was absolutely no flavor in any of the dishes. My spicy eggplant dish was anything but; the only thing I tasted was salt... Bottom line: If you're craving Chinese in Geneva and you go here, you'll be very disappointed.

This is probably the best Chinese restaurant in town for me. The food is genuine and remind me the…read moretaste of what I ate in China ! The staff is really nice and friendly as well.

Yelp Review 2026 #156:…read more I wanted some Chinese food and Fai Wong came up highly-rated. It's only a 3-5-minute walk from the hotel I was staying at so, I had all green flags to come here. The exterior and interior were intricately designed. It looked promising. Dinner time in Switzerland is 6-8pm. We got here at 6:10pm and the place was empty. Uh oh, that's not a good sign. They don't have old school menus. You have to scan the QR code to view their menu and I absolutely hate that. The service was good. Food came out 15 minutes after placing our order. Spicy Spare Ribs: When you see "spicy" on the menu in Switzerland, don't believe it. Portion is small but it's tasty. 4/5 Beef Noodle Soup: This tastes just like the instant noodles I used to eat when I was 6-10 years old when I didn't know how to cook so I ate instant noodles for survival while my mom got dinner ready. Instead of bok choy, they use cabbage. Instead of big chunks of beef, they use thin slices of beef you typically see in beef with broccoli and combination fried rice or noodles. 2/5 Dim Sum: There are 4 pieces. One shrimp, one veggie, one chicken, and one pork. It was ok 3/5. I like washing my hands before eating. You have to go outside and go inside like an apartment building to access their bathroom. It's not dirty but not the cleanest either. I really should have paid attention to where the reviews came from because this was not over 4 stars quality.

We go every time in Montreux. Great food and amazing decor. Lovely staff and easy to find.read more

This restaurant is decorated with hilariously tacky oriental motifs; I visited with a friend from…read moreChina and she said you'd never see such overdone decor over there. In any case, the food was good and a welcome relief for an Asian palate after weeks of travel in meat-cheese-and-potato-heavy regions of Europe. The menu has a wide range of dishes. The service was decent but as is the norm in Chinese restaurants, if you need something you may be better off waving at your waitress rather than politely waiting for her to come to your table. There are other Asian options in Annecy; this restaurant was very authentic and well-priced, and probably the best strictly Chinese food in town.

Le Peking is rather old fashion Chinese restaurant. This kind of Chinese restaurant is rare and…read moreonly exist in small foreign cities outside urban areas. If you are craving for Chinese food, there is not much choices in Annecy. The simple dishes like stir fry noodles with bean sprout 芽菜仔炒麵, and house fry rice 揚州炒飯 are done fairly well. However, the roast duck and the sizzling beef are dissapointed. The roast duck is overwhelmed with watery sauce, which they can make a soup out of it. The sizzling stir fry beef to me is only a gimmic than anything else. Overall, the service is great The portion of each dish is smaller than I expected. In terms of quality, and presentation, this restaurant will have a hard time competing in modern urban city like Paris, Vancouver, London, and Toronto. However, because it is locations around Annecy you don't really have much other similar choice around here.

This restaurant was just down from my hotel so o decided to pop in for a bite. It was such a…read moregorgeous night, I picked a table streetside. They have a large menus of expected Chinese dishes. I chose a spicy beef dish and a couple of Vietnamese spring rolls. The Vietnamese spring rolls were super tiny but good. The service is friendly and they had a menu in English. Thank God! I was stressed ordering Chinese in French. lol The spicy beef was good but not what I expected. The spice was the right spice level, but it had a very strong orange citrus taste to it. It was a little more sweet than I would prefer. I had hoped for a more savory flavor. Having said that, I still thought it was good. Overall the service and food was good. I say, give it a try next time you're craving something besides French food in Lausanne.

Lovely people at this small restaurant in Lausanne. Everything was delicious with fresh…read morevegetables. All the food was brought out on burners so we could relax and enjoy our conversation w/o the food getting cold. With the l'addition, they brought a little plate with candies (yummy - and thank you!).

Hometown tease . Chinese old fashion furniture . Reasonable price. Food is cooked by boss herself…read more Haha. Interesting experience.

On a Sunday evening there is not much choice in restaurants, since most are closed. Around the main…read morestreet you basically have a couple of basic choices, with a burger fastfood and kebab being one of them. Partly due to this, we chose this Chinese restaurant, which looks quite nice. We ordered the €52 menu for 2 persons with 4 fried and 3 steamed dumplings each. The main course contained cantonese rice, noodles with vegetables, Beijing duck and prawns with vegetables. All dumplings were quite good to very good, but unfortunately the main course was a bit of a let down. The prawns had virtually no taste themselves and the duck varied from dry on one side to near the authentic taste and crispness of the way it should taste in the best restaurants. The cantonese rice was ok, but the noodles a bit dry and salty. The dessert itself made up for it, consisting of home-made apple beignet with a scoop of vanilla ice cream and strawberry sauce. That was simply very delicious, although I noticed my wife's apple beignet tasting much less than mine (I finished hers). I am being picky here, since the food is always at least good enough, but having eaten in the better Cantonese/Chinese restaurants in Hong Kong, Beijing, Amsterdam among others, I am a bit spoiled when it comes to Chinese food and therefore I give it 4 stars. It could've been 3 as well, when the dumplings and dessert would not be as good as they were. Service is as expected from Chinese: nothing special, but quick and actually paying attention (which is a huge issue in a lot of French cuisine restaurants around the globe).