I dare say this was one of the best Asian restaurants I've had in Europe. Very clean (not…read moresurprised) and set in the most perfect location. They have a huge variety to choose from. We tried so many things, I can't even r remember most of it honestly, but I do remember their egg drop soup was the most delicious I've ever had! We also tried their roast duck, which was incredible!

Not sure why the rating here isn't better but this is one of the best dim sum restaurants that I…read morehave ate at... in Switzerland, the States, or Hong Kong. The quality of the food was pretty good, and they had almost all the regular dim sum dishes that you expect. There were no dishes that I did not like, but the highlights or me were the fried tofu with the salty/spicy topping, the rice noodle crepes, spare ribs, one of the dumplings (had an awesome filler), and the fancy siu mai (I think it had crab or shrimp on top). We ordered a bunch of other things too, some not pictured... Sorry, I was hungry and forgot! The servers were on top of their game with the refills and food came out quickly.

I really enjoyed my experience at KungFu. The food was great and the service was spectacular. You…read morecan dine inside or outside. Check it out, you won't be disappointed. One other thing. I was quite impressed with the multilingual lady that served me. I heard her speak French, Mandarin, English, and I'm pretty sure, Spanish. Amazing. Thank you for a great lunch. :-)

Great food. My friend ended up ordering an additional plate of beef fried rice…read more The shrimp and noodles was delicious and satisfying.

Fast efficient service w/ authentic Chinese cuisine! Noodle soup w/ braised beef comforting and…read morecrunchy pork skin exquisite!

One of the best meals ever! Great service great food! Every vote was delicious! Kids went back a…read moresecond day!

Very good Chinese restaurant with decent prices and lots of dim sun to choose from. It's always a…read moregood sign when you spot some nationals in the restaurant and this one was filled with expats and Chinese tourists. It was also recommended as the best Chinese place in Geneva by a Taiwanese friend. Portions are generous and the food is tasty. The staff was also friendly.

I ordered to-go for dinner. Since it's passed 5pm, there's no dim sum offered. A little…read moredisappointed but still had plenty of choice. Food tastes really local with good amount. I recommend it if you are craving for dim sum or Chinese food, definitely good choice for that! Waiters and waitresses are very friendly and patient. You'd feel welcomed and comfortable being there.

Have been coming to Boky for many years. But it's recently gone through some major renovations…read moremaking look a bit more nicer, using iPad menus to order, a whole new and much shorter menu, and a new name: Asia Garden. But the food remains good, and always a nice option among the other Chinese restaurants in the area. Also good that they open late, to midnight on most nights.

My boyfriend and I came to Boky for lunch one day around 3, because we needed something fairly…read morequick and we (or at least I was) were pretty sick of fondue at that point. For the weird time, it was still pretty crowded. Vietnamese spring rolls - tasted like they left it in the fryer for a tad too long Salt and pepper fried squid - the flavor was okay, but it wasn't really that crispy. This had the opposite problem of the spring rolls. Chicken and salted fish fried rice - very little salted fish. In fact, I'm not sure there was even any in there because I didn't really taste the salted fish. It was pretty much just chicken fried rice, which wasn't bad. Beef with vegetables - pretty standard. The portions are small (at least compared to NYC) but with the amount we ordered, it was enough for two people. We had some leftovers. So if you are doing family style and have a large group, you might want to order a bit more. I'm not sure how many other Chinese restaurants are in town but I'm thinking there has to be a better one somewhere. Basic food aside, the atmosphere is kind of shady. Apparently there's a gambling machine in the back by the restroom, with shady dudes hanging around by it and smoking cigarettes. Maybe takeout and bringing it back to the hotel would have been a better option.

During a recent trip to Switzerland and France, I was curious not only to try the local cuisine,…read morebut also to try some restaurants from other nationalities to see what the local interpretation would be of these cuisines. Jardin D'Asie provided an opportunity to experience a Swiss take on Chinese food, and compare it to the Americanized Chinese food that I am used to. Jardin D'Asie is located on the top floor of a small shopping mall, in a well-lit and airy space. The staff was exceptionally welcoming and friendly, and there were members who spoke French, English, and Chinese. We always had a full carafe of still water for the table. The menu was lengthy and contained many images of dishes that looked more like depictions of the real food you might get, and not stock photos or dressed-up versions of the dishes. Most of the dishes were familiar to me, but they had a few things on the menu that were either unique or I was missing something in my French-English translation (Jamboneau façon Shanghai, for example). I wanted to get something familiar so I could make a direct comparison to other versions of Chinese cuisine, so I ordered squid with leeks and ginger. Our server came out with metal plate warmers that contained small tealights, which our plate sat on until the main course arrived, and then our food sat on them! It was nice to keep our food warm, but did take up a fair amount of space on the table. My dish had plenty of squid and it was pretty nicely cooked - maybe slightly overcooked, but still tender enough to enjoy. The flavors of ginger and leek were both strongly and pleasantly present, and the sauce had a typical cornstarch-thickened glossiness. I'd consider this a solid take on this sort of dish, not particularly different than restaurants in North America. My dining companions praised their own dishes (spring rolls, sweet and sour chicken, and a duck dish) as well. All in all, an enjoyable Chinese meal in Switzerland!

Some of the best Dim Sun I have ever had in Europe. They only take cash and they only speak French…read moreand Chinese so be ready. It also helps to have google translate.

Very small place so book in advance! But very cosy and delicious dumplings, you have to try it!!!read more

I walk by this place every single day on my way to class, so I figured I had to try it out! The…read morefood itself is OK, and prices, while average for the city of Geneva, are pretty steep in comparison to 1) what I'm used to in the US and 2) my budget as a student. Service was excellent though; our server was very sweet and service was fast. I probably won't return--I'm always on the hunt for cheap but delicious food in Geneva, and Jardin du Bonheur, unfortunately, does not fall into that category.

After being delayed hours on flight in to Geneva, we were starved. Arrived to the Geneva train…read morestation and we had options. Fast food or a real meal?? We opted for a real meal. Plus it had been a while since we had some Chinese food. Might as well try it here in Geneva; it is claimed to be the world's melting pot. So let's give it a try. Be warned, if you're from USA, it will hurt your heart and pocket all at the same time. You will cry during ur meal too. Not the restaurant's fault that were poor compared to Switzerland. All that aside, we got the fried rice w shrimp and won't soup. Both were delish! Cooked to order. The owner was cool to let us order and sit down so close to closing time. She spoke French, Cantonese, and some English. So if u don't speak those languages point at the menu. Felt like I was at home. Fresh food just like my mama makes it.

If you want good Chinese food, "spicy" or not spicy, you gotta eat here to satiate your Chinese…read morepalate. There's not a lot of room but the food is worth it.

Hands down best Sichuan food in town, come here regularly for a taste of home for the past 3 years.read more