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Zhong Tong

4.1 (14 reviews)
ModerateVietnamese, Chinese

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Royce L.

Pricey but decent Chinese place right by the lake. Our group was wandering around originally looking for a sushi place which we didn't find. Someone in the group spotted this place and it was a good find. They were able to seat our group of eight easily and handled the orders snd the food very nicely. Authentic decor as well as the food. I've mostly only seen this in Europe but they served the food on warmers which was actually a nice touch. The food came out quick and pretty much together so no one was left waiting for their food. Again a little pricey but Geneva is in general and i'm sure the proximity to the lake has something to do with it as well.

Mapo Tofu
Phi N.

Started off with the egg rolls. I like that they use the rice paper to wrap it but the filler didn't have much taste. For our main course, we split the mapo tofu, shrimp dumplings, siu mai, bun thit nuong and duck. The mapo tofu lacked any flavor at all. The shrimp dumplings were good but the siu mai wasn't good at all. I enjoyed the thit nuong the most out of everything. As for the duck, meat was scarce and it was very salty. For dessert we split the mango and some fancy chocolate that was on fire. The fruits are my dessert of choice, but then again, I'm not much of a chocolate person. So try out the flaming chocolate for yourself! Service was above average for an asian restaurant.

Pho Tai + condiments, no hoisin, Thai basil, cilantro

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1 year ago

Fast efficient service w/ authentic Chinese cuisine! Noodle soup w/ braised beef comforting and crunchy pork skin exquisite!

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2 years ago

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4 years ago

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7 years ago

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2 years ago

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11 years ago

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10 years ago

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7 years ago

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8 years ago

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11 years ago

I can't say more to compliment how great this restaurant is. Best i ever eat in Switzerland

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12 years ago

Really tasty and unique food. Some of the workers are super funny. I had a blast! I will go again next time if i have time

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Restaurant Boky - Spicy tofu

Restaurant Boky

4.2(13 reviews)
0.3 km
•$$

Amazing and authentic Chinese food in a nice part of Geneva. There is a pretty extensive menu,…read morewith dim sum as well as all classic dishes. Menu in French and English with photos. Helpful, as they don't speak French or English with a huge vocabulary -- more than enough for regular ordering, but when I asked for mustard in English/German/French, didn't help -- had to go to google translate to learn the Chinese word. (More recenty developed food words are often very specific and not translated but taken into foreign languages directly, but mustard is old enough to be distinct, plus Chinese mustard to me is a totally different condiment than, say, brown deli mustard). Food came out in a couple minutes, freshly cooked, and the things I ordered were all excellent (hot/sour soup, crispy bbq pork, and chicken with chili and peppers and onions.) Restaurant dining area itself is nicer than previous reviews made it seem; it is not a 5 star hotel lobby or anything, but it is actually quite nice, quiet, and attractive. If there were a Chinese place even 75% as good as this in Zurich I would be really happy. This would be a solid choice in San Francisco or Vancouver.

Have been coming to Boky for many years. But it's recently gone through some major renovations…read moremaking look a bit more nicer, using iPad menus to order, a whole new and much shorter menu, and a new name: Asia Garden. But the food remains good, and always a nice option among the other Chinese restaurants in the area. Also good that they open late, to midnight on most nights.

Photos
Restaurant Boky - Udon noodles with shrimp/crevettes

Udon noodles with shrimp/crevettes

Restaurant Boky - Restaurant BOKY

Restaurant BOKY

Restaurant Boky - Restaurant BOKY

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Restaurant BOKY

Jardin D'Asie - Plate warmer with tealights.

Jardin D'Asie

4.0(1 review)
0.4 km
•$$

During a recent trip to Switzerland and France, I was curious not only to try the local cuisine,…read morebut also to try some restaurants from other nationalities to see what the local interpretation would be of these cuisines. Jardin D'Asie provided an opportunity to experience a Swiss take on Chinese food, and compare it to the Americanized Chinese food that I am used to. Jardin D'Asie is located on the top floor of a small shopping mall, in a well-lit and airy space. The staff was exceptionally welcoming and friendly, and there were members who spoke French, English, and Chinese. We always had a full carafe of still water for the table. The menu was lengthy and contained many images of dishes that looked more like depictions of the real food you might get, and not stock photos or dressed-up versions of the dishes. Most of the dishes were familiar to me, but they had a few things on the menu that were either unique or I was missing something in my French-English translation (Jamboneau façon Shanghai, for example). I wanted to get something familiar so I could make a direct comparison to other versions of Chinese cuisine, so I ordered squid with leeks and ginger. Our server came out with metal plate warmers that contained small tealights, which our plate sat on until the main course arrived, and then our food sat on them! It was nice to keep our food warm, but did take up a fair amount of space on the table. My dish had plenty of squid and it was pretty nicely cooked - maybe slightly overcooked, but still tender enough to enjoy. The flavors of ginger and leek were both strongly and pleasantly present, and the sauce had a typical cornstarch-thickened glossiness. I'd consider this a solid take on this sort of dish, not particularly different than restaurants in North America. My dining companions praised their own dishes (spring rolls, sweet and sour chicken, and a duck dish) as well. All in all, an enjoyable Chinese meal in Switzerland!

Photos
Jardin D'Asie - Sweet and sour chicken.

Sweet and sour chicken.

Jardin D'Asie - A duck dish - not sure which one.

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A duck dish - not sure which one.

Zhong Tong - vietnamese - Updated November 2026

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